Cinnamon

What is blended Dahongpao?Pure Dahongpao comes from the asexual propagation of cuttings from the mother tree, processed separately. Blended Dahongpao is a commercial product different from pure Dahongpao, created to meet market demand for Dahongpao by blending different varieties from Wuyi Mountain in certain proportions. It has distinct quality characteristics that differ from its blending ingredients. The Origin of Blended Dahongpao The blending of Dahongpao has ancient roots. The six mother trees growing above the Nine Dragon Gullies are not of a single variety but come from different lineages, with differing leaf shapes and budding periods, as well as different picking times. During the harvest period, they are picked in two to three batches, then refined and roasted together to produce the final product known as "Mother Tree Dahongpao." In 1985, technology personnel at the Wuyi Mountain Tea Research Institute blended "Dahongpao" using high-quality Wuyi rock teas like Rougui and Shuixian along with pure Dahongpao. The resulting tea had excellent aroma, liquor color, and taste, with a strong rock tea character, quickly gaining consumer approval. With advances in technology and increased innovation, various high-quality blends of Dahongpao have emerged according to market demand, and blended Dahongpao has become an important…

Cinnamon tea, a name that piques curiosity right from the start. Today, let's delve into the world of cinnamon tea and explore its unique aroma and exceptional taste. One: Tracing the Origins of Cinnamon Tea Cinnamon tea has a long and storied history. As one of China’s traditional famous teas, it holds a significant place in tea culture. From ancient times to the present, cinnamon tea has captivated tea lovers with its distinctive fragrance and flavor. Two: Exploring the Characteristics and Charm of Cinnamon Tea Cinnamon tea is renowned for its pronounced cinnamon aroma, which is rich and lasting, as if immersing one in a grove of cinnamon trees. Its color is bright red, and its taste is full-bodied with a sweet aftertaste, making it unforgettable. There are different classifications such as genuine rock cinnamon and semi-rock cinnamon, each with its own unique flavor. Three: Visiting the Origin and Craftsmanship of Cinnamon Tea Wuyi Mountain, as the primary origin of cinnamon tea, produces high-quality tea leaves thanks to its unique geographical environment. The production process of cinnamon tea is meticulous, from picking to roasting, with every step carefully executed to preserve the original flavor of the tea leaves. Four: Revealing…