-
Keriyang Snow Chrysanthemum
Basic Introduction to Keriyang Snow ChrysanthemumKeriyang Snow Chrysanthemum, under the brand name Yang Xueju Hai, originates from Keriyang Township in Pishan County, Hotan Prefecture, Xinjiang (located on the northern slope of the Karakoram Mountains), hence it is also known as "Keriyang Snow Chrysanthemum." Its average elevation is around 2,500 meters and it is recognized as the birthplace of authentic Kunlun Snow Chrysanthemum. The Keriyang Snow Chrysanthemum has large petals but a small stamen, with a vibrant golden yellow color, an inviting aroma, and a pure taste. Its tea broth is bright red, thick, clear, and has remarkable effects, making it the finest grade of Kunlun Snow Chrysanthemum. Nutritional Value1. Regulates High Blood Pressure, Cholesterol, and Blood SugarModern pharmacological experiments have proven that wild chrysanthemums contain Sophorae Flavescens-7-Rhamnose Glucose, wild chrysanthemum lipids, bitter substances, volatile oils, Vitamin A, and Vitamin B1, which have significant blood pressure-lowering effects and strong inhibitory effects against Staphylococcus aureus, diphtheria bacilli, and dysentery bacilli.2. Nourishes Heart MuscleWild chrysanthemums contain inulin, wild chrysanthemum lipids, amino acids, trace elements, and other active ingredients. Their water extracts have obvious protective effects on the cardiovascular system, increasing cardiac output, enhancing oxygen supply to the heart, and protecting the normal physiological… -
Autumn Dryness Relief and Health Preservation: Try These Teas!
Autumn is here. What adjustments should we make to our tea-drinking habits? How can we drink tea for health in autumn? Tea drinking has been a part of Chinese tradition, and there are specific considerations for what types of tea to drink throughout the year: 01 Puer Tea Scientific evidence shows that Puer tea has multiple effects, including dissolving fats, regulating metabolism, and protecting against radiation. Long-term consumption of Puer tea can reduce cholesterol and triglycerides, making it useful for treating obesity. Drinking Puer tea also causes physiological effects such as vasodilation, reduced blood pressure, slowed heart rate, and increased cerebral blood flow, making it beneficial for hypertension and cerebral arteriosclerosis patients. 02 Chrysanthemum Tea Chrysanthemum has a slightly bitter and sweet taste and is slightly cold in nature. It can disperse wind and clear heat, improve liver function and eyesight, and detoxify and reduce inflammation. For dry mouth, heat in the body, eye strain, or conditions like limb pain and numbness caused by wind, cold, or dampness, Chrysanthemum tea can provide therapeutic benefits. It can be used to treat common colds, headaches, and other conditions. Due to the characteristics of the season, autumn can be dry, causing many office…- 1
- 0
-
How to Buy a Genuine “Red Clay” Purple Clay Teapot?
The red clay teapot is known for its lustrous and graceful appearance, particularly in smaller sizes. It is regarded as an elegant lady from a distinguished family by collectors and is highly favored by enthusiasts. Red Clay Companion Chrysanthemum TeapotThere are many different types of teapots on the market today, all claiming to be made of red clay. Some have very bright colors while others are more subdued, making it difficult to distinguish between genuine and fake ones.What does a genuine "red clay" purple clay teapot look like?What is Red Clay?In Yixing's clay deposits, there is a type of ore called "tender clay," which is found in mountainous areas around Dingshu Town. The red clay ore is located at the lowest layer of this tender clay deposit. Raw Ochre Clay from Zhaozhuang and Firing Test PiecesLater, based on differences in the original layers and degree of weathering, the red clay was classified into ochre clay, small red clay, and large red robe clay, among others. Ochre clay is considered the finest of the red clays and has a higher iron content than other purple clay materials.False Red Clay Teapots1. The teapot shown below is a vivid red and has a…- 1
- 0
-
Hongtong Large-Leaf Tea
Basic Introduction to Hongtong Large-Leaf TeaLarge-leaf tea is made from fresh tender buds and leaves, processed through traditional methods, and refined with full wood charcoal roasting. The tea has a tight, twisted shape, a golden, ancient copper color, a chrysanthemum heart, a roasted aroma, and a rich fragrance. Nutritional ValueThe large-leaf tea contains high levels of fluoride, which can strengthen bones and protect the enamel on teeth, preventing cavities. Additionally, it helps in removing grease and aids digestion. Product CharacteristicsHongtong Large-Leaf Tea has the effects of quenching thirst, relieving coughs, clearing the mind, brightening the eyes, reducing inflammation, promoting urination, refreshing the spirit, and aiding digestion. Regular consumption of Hongtong Large-Leaf Tea can strengthen the body, improve beauty, prolong life, and is an excellent gift for friends and relatives. Historical FolkloreA handful of tea leaves are boiled in water; after the initial bitterness comes a rich aroma. The scent travels far and wide, evoking memories; never forget that your roots lie in Hongtong. Only genuine people from Hongtong know about this tea, drink it, and recall its taste and aroma when away from home. Some even try to find it at tea shops but return unsuccessful. In the early years,… -
Nourishing Health in Summer: What Kinds of Tea Are Suitable?
Summer is hot, and drinking tea requires special attention. Many people drink a variety of teas without any pattern during summer, which not only fails to cool them down but also causes discomfort. Many people prefer cold drinks in summer, but drinking tea is actually better. When choosing tea for summer, it's important to consider the climate, the nature of the tea, and one's own constitution. How can we enjoy good tea in summer? Today, we introduce some suitable teas for the season. Cooling Off with Flower Teas In summer, it's advisable to choose cooling flower teas that can help relieve thirst and reduce heat, though those with weak spleen and stomach should avoid them. When deciding on what flower tea to drink, consider the properties of different teas; those with weaker constitutions may opt for more neutral or slightly warm flower teas. Chrysanthemum has a sweet taste and is slightly cold, effectively dispersing wind heat and calming the liver while improving vision. After prolonged visual strain, brewing a cup of chrysanthemum tea can not only refresh the mind but also prevent cardiovascular diseases. Staying Alert with Green Tea Under the blazing sun and high temperatures of summer, the body… -
The Craft of Making the 24-Ingredient Herbal (Cool) Tea
Cool tea is a beverage commonly prepared in the Chaoshan region by boiling compound or single local herbal ingredients. In the 18th century, Li Qingxiang, a resident of Xikeng Village in Puning, summarized and formulated multiple recipes for cool tea, each composed of twenty-four medicinal ingredients, along with their preparation methods. Through generations of inheritance and innovation, today's 24-ingredient cool tea is made from authentic Chinese medicinal herbs using modern scientific techniques to extract and separate its active components, ultimately producing granulated formulations. The 24-ingredient cool tea is composed of 24 herbs sourced from a list of ingredients that are both food and medicine. The main ingredients include: dandelion, lotus leaf, Houttuynia cordata, mulberry leaf, lophatherum, Prunella vulgaris, gardenia, chrysanthemum, honeysuckle, polygonatum, fat sea date, green plum, kudzu root, Chinese yam, fresh rhizome of reed, hawthorn, lophatherum, lily, jujube, cassia seed, black sesame, poria, tangerine peel, and mint. The 24-ingredient cool tea is guided by traditional Chinese medicine theory and based on herbal ingredients, with effects such as clearing heat and detoxifying, quenching thirst, removing fire and dampness, becoming a popular health care method, especially prevalent in the Chaoshan area. The craft of making the 24-ingredient herbal (cool) tea was… -
Cloudy Mist Chrysanthemum Tea Production Technique
The people of Shennongjia have had a tradition of drinking tea since ancient times, with green tea being a household staple. Shennong's Classic of Materia Medica records: “Shennong tasted hundreds of herbs and encountered seventy-two poisons in a single day, only to be saved by tea.” The Chinese tea sage, Lu Yu, also stated: “Tea as a beverage originated with Shennong.”The discovery of tea by Shennong is recounted in multiple versions, with the most widely spread ones including: Shennong was poisoned and collapsed under a tea tree, whereupon water dripped from the leaves above into his mouth, reviving him. Another account says that while boiling water, leaves from a tea tree fell into Shennong’s pot; after drinking this concoction, he found that these bitter yet sweet leaves could invigorate one’s spirit, thus uncovering the medicinal properties of tea. Cloudy Mist tea plantation at Qingtianpao with chrysanthemums Cloudy Mist tea belongs to the category of famous green teas. Cloudy Mist Chrysanthemum Tea is a type of tea made using Cloudy Mist tea. Its shape resembles a chrysanthemum flower, hence its name. It primarily grows in an area of Qingtianpao between 1,300 and 1,700 meters above sea level. Qingtianpao is located between… -
What Tea Should You Drink in Autumn for Optimal Health?
After the onset of autumn, the body's physiological activities change in accordance with the natural environment. Particular attention should be paid to regulating clothing, diet, living conditions, and physical activity. Clothing refers to the principle of “spring covering and autumn cooling.” Although it gets cooler in autumn, do not rush to add more clothes; allow your body to adapt within reasonable limits. Living conditions should include a reasonable sleep schedule. During the autumn, when the air is clear and dry, it is advisable to go to bed early and rise early. It is not recommended to stay indoors all day or sleep with your head covered at night. Windows should be kept open to ensure good indoor ventilation. Physical activity means that autumn is the golden season for strengthening your body through exercise. This helps improve joint and blood circulation flexibility and enhances the body’s resistance to disease. Additionally, cold resistance training can help the body adapt to changing weather conditions. A healthy lifestyle includes one tea, two fruits, three porridges, four soups, five vegetables, six meats, seven grains, and eight medicinal foods. Let's follow this order, starting with the first chapter on drinking tea in autumn. Traditional Chinese medicine…- 1
- 0
-
Spring is the Ideal Time for Nourishment—What Kinds of Tea are Suitable?
During spring, a person's liver qi tends to become excessively active, which can have adverse effects on the spleen and stomach. Spring is also the season when yang energy rises, making it a time when various pathogens and microorganisms thrive and reproduce. As such, diseases tend to be more prevalent during this period, making spring health preservation particularly important. Tea is described in "Compendium of Materia Medica" as: “Ming, bitter tea. Ming, bitter in taste, slightly cold, non-toxic. It is primarily used for acne, promotes urination, clears phlegm, and quenches thirst. It also helps with sleeplessness and is best harvested in autumn. Bitter tea is used to regulate qi, eliminate food residue from the previous day, and when made into a drink, it can include ingredients like mountain hawthorn, green onions, and ginger.” Here, tea is characterized by its nature and taste as “slightly cold” and “bitter.” According to traditional Chinese medicine (TCM) theory, sweetness is considered nourishing, while bitterness has a purgative effect, so tea possesses both nourishing and purgative properties. Thus, there is the saying that “tea is a remedy for all illnesses.” Many historical records in China mention the benefits of Pu'er tea, suggesting that “Pu'er tea…- 8
- 0
-
How to Select Dark Tea? And What Are the Ways to Enjoy It?
Compared to green tea, black tea (red tea in China), and oolong tea, some people may be less familiar with dark tea, which is also one of the six major types of tea. So how do you select dark tea? And what are the ways to enjoy it? Let's take a look together, tea enthusiasts! ONE How to Select Dark Tea Appearance If it's compressed tea, high-quality dark tea typically has these features: intact brick surface, clear mold pattern, distinct edges, no cracks on the side, no old stalks, and not too many fine tea fragments mixed in. If it's loose tea, then even, lustrous strands indicate good quality. Taking premium Fu brick tea and Qianliang tea as examples, vibrant "golden flowers," large and abundant, are key characteristics of top-quality teas. Aroma High-quality dark tea carries a fragrant aroma of fungi or smells like pine smoke; aged tea has a mature fragrance. For example, both Fu brick tea and Qianliang tea have a unique fungal aroma; while wild dark tea has a faint, refreshing scent that can be invigorating. The aroma of the brewed tea can also serve as an important criterion for identification. The tea liquor of aged dark…- 14
- 0
-
Huangshan Tribute Chrysanthemum
Basic Introduction to Huangshan Tribute ChrysanthemumHuangshan Tribute Chrysanthemum, also known as "tribute chrysanthemum" or "Huizhou tribute chrysanthemum," is a traditional Han ethnic product of Huangshan City. It is one of the four famous Chinese chrysanthemums, alongside Hangzhou chrysanthemum, Chuzhou chrysanthemum, and Bozhou chrysanthemum. It was named "tribute chrysanthemum" because it was offered as a tribute to emperors in ancient times. It is widely produced in the vast areas of Huangshan City, Anhui Province, primarily in Jinzhu Village, She County, between the famous tourist destination Mount Huang Scenic Area and the national nature reserve Qiaoliang Peak. Grown in a unique natural ecological environment, this chrysanthemum boasts excellent quality, integrating color, aroma, taste, and form. It is both ornamental and medicinal, praised as an excellent choice for medicinal and drinking purposes. It is a well-known specialty of Huangshan, enjoying a reputation at home and abroad. Nutritional Value"Huangshan Tribute Chrysanthemum" can treat common colds, carbuncles and sores, high blood pressure, and arteriosclerosis. Combined with other herbs, it can be used to make over-the-counter drugs like Sangju Cold Tablets and chrysanthemum drinks. It can be steeped in tea or wine, and regular consumption can "purify the five organs and detoxify the body," contributing to… -
Can Patients with Hypertension Drink Chrysanthemum and Goji Berry Tea?
Hypertension is a common chronic disease that requires long-term management and control. In daily life, many people are seeking natural methods to help control their blood pressure. Chrysanthemum and goji berry tea is a beverage recommended by traditional Chinese medicine, and some believe it can be helpful for hypertension. So, is chrysanthemum and goji berry tea really beneficial for hypertension? Let's explore this in detail. (Image source: network, delete upon request) Benefits and Effects of Chrysanthemum Chrysanthemum has a long history of use in traditional Chinese medicine. It is believed to have the effects of clearing heat and detoxifying, as well as calming the liver and improving vision. Chrysanthemum contains rich flavonoids and volatile oils, which are thought to have anti-inflammatory, antioxidant, and antihypertensive effects. Modern research also indicates that the flavonoid substances in chrysanthemum help dilate blood vessels and lower blood pressure. Additionally, chrysanthemum tea can help reduce anxiety and promote relaxation, which is beneficial for cardiovascular health. (Image source: network, delete upon request) Benefits and Effects of Goji Berries Goji berries are a common Chinese medicinal herb widely used for nourishing the body. They are rich in various vitamins, minerals, and antioxidants, especially polysaccharides, which enhance the immune… -
The Efficacy and Benefits of Herbal Knot-Resolving Tea: A Deep Dive into Natural Therapy
Herbal knot-resolving tea is a traditional natural therapy beverage that combines the essences of various herbal plants, aiming to promote health in a gentle manner. This article will explore the efficacy and benefits of herbal knot-resolving tea, helping readers understand its value in daily life. Ingredients of Herbal Knot-Resolving Tea Herbal knot-resolving tea typically consists of multiple herbal plants, including but not limited to honeysuckle, licorice, chrysanthemum, and mint. Each of these ingredients has unique medicinal properties, and when combined, they can produce synergistic effects, enhancing the overall health benefits of the tea. Health Benefits of Herbal Knot-Resolving Tea The health benefits of herbal knot-resolving tea are mainly reflected in the following aspects: 1. Boosting Immunity Various herbal components in herbal knot-resolving tea have immune-enhancing effects, which can help the body resist external pathogens. 2. Anti-inflammatory Effects Some herbal ingredients such as honeysuckle and licorice have significant anti-inflammatory properties, which can help reduce inflammation in the body. 3. Promoting Digestion The mint and licorice components in herbal knot-resolving tea can help improve the function of the digestive system, alleviating indigestion and gastrointestinal discomfort. 4. Cooling and Detoxifying Chrysanthemum and honeysuckle have cooling and detoxifying effects, making them suitable for consumption… -
Dendranthema Morifolium Bud vs. Huangshan Imperial Chrysanthemum: Which Is Better?
In traditional Chinese medicine, chrysanthemums have long been highly regarded for their unique medicinal properties and health benefits. As two varieties of chrysanthemums, Dendranthema morifolium bud (also known as胎菊 or sweet chrysanthemum) and Huangshan imperial chrysanthemum (also known as 贡菊) each have their distinct characteristics and advantages. This article will explore the differences between these two types of chrysanthemums from multiple perspectives, helping readers gain a better understanding of them and make informed choices based on their needs. Basic Concepts of Dendranthema Morifolium Bud and Huangshan Imperial Chrysanthemum Dendranthema morifolium bud, also known as sweet chrysanthemum, is an unopened chrysanthemum flower that is appreciated for its delicate fragrance and slightly sweet taste. Huangshan imperial chrysanthemum, also known as 贡菊, is one of China’s traditional famous chrysanthemums, renowned for its golden yellow petals and elegant aroma. Comparison of Efficacy and Effects Both Dendranthema morifolium bud and Huangshan imperial chrysanthemum possess heat-clearing and detoxifying effects, as well as the ability to clear the liver and brighten the eyes, but they differ in specific functions. Dendranthema morifolium bud, due to its slightly cold nature and spicy-sweet-bitter taste, is particularly suitable for dispersing wind-heat, soothing the liver and improving vision, and clearing heat and… -
Longan Tea Pairing Guide: A Perfect Blend of Deliciousness and Health
Understanding Longans Longans, also known as dragon eyes, are sweet-tasting, nutrient-rich fruits. They can be enjoyed directly or used as a great ingredient for brewing tea. Longan tea is beneficial for nourishing the blood, calming the mind, improving sleep quality, and boosting immunity, making it an excellent choice for daily health maintenance. Want to know what pairs best with longans in tea? Below, we explore several classic combinations of longan tea, offering you more options and inspiration. (Image source: Internet, delete if infringement) Longan and Red Date Tea The combination of longans and red dates is truly a classic among classics. Red dates have the effects of replenishing energy, nourishing the blood, and moisturizing dryness. Together, they create a sweet taste and rich nutritional value. This blend is especially suitable for women, effectively relieving fatigue and regulating vital energy and blood. (Image source: Internet, delete if infringement) Preparation Method: 1. Take an appropriate amount of dried longan flesh and dried red dates. 2. Wash the red dates, remove the pits, and slice them. 3. Place the longan flesh and red date slices together in a cup, pour boiling water over them. 4. Cover the cup and steep for 10 minutes…- 18
- 0
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed