-
Pu’er Ripened Tea Storage Methods, How Long Can Ripened Tea Be Stored
Ripened tea is an important type of tea in Chinese tea culture, traditionally possessing high artistic value and preciousness. Therefore, the storage of ripened tea is very important. Below are some methods for storing ripened tea. Ripened Tea Storage Methods 1. Aerated Storage Ripened tea contains fermented aromas and other substances. If stored too airtight, it can become damp and moldy. Therefore, when storing ripened tea, it is important to maintain air circulation and prevent moisture intrusion. It is best to store ripened tea in a dry and well-ventilated place, such as a low-humidity attic, cabinet, or room. 2. Lightproof Storage Light is the enemy of ripened tea, as it can destroy the effective components in the tea, causing it to deteriorate. Therefore, when storing ripened tea, avoid exposing it to sunlight and keep it in a cool, dry place. 3. Clean Storage Container The container used for storing ripened tea should be dry, odorless, and free from any peculiar smells, preferably ceramic or glass. Before storing the ripened tea, clean the storage container to avoid any unwanted odors during storage. If the container is old, make sure to dry and clean it thoroughly before use. 4. Periodic Ventilation Regular… -
Tea Aroma Abounds: The Inheritance and Development of Chinese Tea Culture
As the national drink of China, tea carries a long history and profound cultural heritage. Tea culture not only embodies the Chinese people's love and appreciation for life but also contains rich philosophical thought and wisdom about life. This article will explore the inheritance and development of tea culture, as well as its status and role in modern life. I. Inheritance of Tea Culture 1. Spirit of Tea Ceremony The spirit of tea ceremony is an essential component of tea culture, rooted in Confucianism, Taoism, and Buddhism. The tea ceremony emphasizes “harmony, tranquility, joy, and truth,” pursuing inner peace and serenity. The spirit of tea ceremony is fully demonstrated in tea art performances and tea gatherings, becoming an important carrier for the inheritance of tea culture. 2. Tea Art Skills Tea art skills include selecting tea, brewing tea, and tasting tea, with strict standards and techniques for each step. Tea artists showcase the charm of tea culture through their exquisite skills, making tea art an important means of inheriting tea culture. 3. Local Tea Customs Unique tea customs are found across China, such as morning tea in Guangdong, gaiwan tea in Sichuan, and Pu'er tea in Yunnan. These local tea… -
Have You Gathered All the Tools for Brewing Tea?
The main subject of Chinese tea culture is people, and tea exists as an object to serve humans—it is there for our enjoyment. Chinese tea culture is often referred to as a philosophy of beauty. It encompasses the Buddhist aesthetic of circular and ethereal beauty, the Taoist sense of profound and expansive beauty, as well as the Confucian elegance and subtlety. So, what tools should one prepare for brewing gongfu tea? 1. Tea Placement Tools ① Tea Scoop: A tool used to transfer tea from the tea canister into the teapot. ② Tea Spoon: Used to transfer tea leaves from the scoop into the teapot. ③ Tea Funnel: Placed over the teapot mouth to guide the tea in and prevent leaves from spilling outside. ④ Tea Presentation Dish: A multi-functional tool that not only serves the functions of the above three but also allows you to observe the shape of the tea, judge the quantity, and smell its dry aroma. ⑤ Tea Pestle: Used to break long tea leaves in the presentation dish to make them easier to put into the pot. ⑥ Tea Caddy: Small canisters for portioning out tea leaves. 2. Tea Management Tools ① Tea Tongs: Used…- 2
- 0
-
Mengding Ganlu: A Thousand-Year Journey of a Single Tea Leaf
Peering through the mist and looking down from above, rows of tea plants overlap in layers, scattered like stars across the mountains, nurturing this land like the source of life — Mount Mengding. Located on the southwestern edge of the Sichuan Basin in the eastern part of Ya'an City, Mount Mengding occupies the golden zone for tea cultivation in Sichuan. With distinct seasons, abundant rainfall, uniform sunlight, fertile soil, and suitable temperatures, it is often referred to as the "Rainy Sky of Western Sichuan," making it an ideal environment for tea plants and providing favorable conditions for high-quality tea. The Legacy of Mengding: Tracing the Ancient Legend of a Thousand-Year Tribute Tea In the Western Han Dynasty, the tea ancestors began planting tea on Mount Mengding, sowing seven sacred tea saplings on the peak of Lotus Five Peaks, initiating the precedent of Chinese tea culture. The quality of Mount Mengding's tea was exceptional; after eight centuries of word-of-mouth praise, it became renowned nationwide and eventually graced the palates of royalty, becoming a tribute item. During the Tang Dynasty, tea from Mount Mengding was officially listed as a royal tribute; by the Guangxu period of the Qing Dynasty, the finest tea… -
China’s Tea and Its Culture Part XII: “The History, Culture, and Modern Value of Xinyang Maojian Tea”
Abstract: Through a long historical development, Xinyang Maojian Tea has become a brilliant highlight in Chinese tea culture due to its unique origin and exquisite production techniques. This article analyzes the historical origins, cultural connotations, quality characteristics, production processes, market trends, inheritance, and innovation of Xinyang Maojian Tea, thereby elucidating its history, culture, and modern value. Please note that this is one author's perspective, and errors are inevitable; your indulgence is kindly requested (one person's opinion; April 2024). Keywords: China; Tea Culture; Xinyang Maojian; Historical and Cultural; Modern Value I. Historical Origins of Xinyang Maojian Tea 1.1 Origin and Legends Xinyang Maojian Tea is a type of green tea produced in the Xinyang region of Henan Province, China. There are several stories about the origin and legends of Xinyang Maojian Tea: 1. Legend One: It is said that during the reign of Emperor Qianlong of the Qing Dynasty, a tea farmer accidentally fell into a pile of tea leaves while picking them. When he climbed up in fright, he found that his sweat had covered the tea leaves. After roasting these leaves, he discovered that they were bright green in color and delicious, becoming the prototype of Xinyang Maojian Tea.… -
Chinese Tea and Its Culture Part I: “Chinese Tea – Millennium Heritage and Contemporary Charm”
Abstract: The origin and development of ancient tea culture is an integral part of Chinese tea culture, carrying rich historical connotations and cultural significance, adding a vibrant stroke to the spiritual homeland of the Chinese nation. At the same time, ancient tea culture provides valuable insights for the development of modern tea culture, allowing us to appreciate the profoundness of traditional Chinese culture while savoring the aroma of tea. This article analyzes the historical origins, characteristics of varieties, cultivation techniques, cultural aesthetics, application development, and communication of Chinese tea, illustrating its millennium heritage and contemporary appeal. (Note: Written from a personal perspective; April 2024.) Keywords: Chinese tea; heritage; charm I. Historical Origins of Chinese Tea 1.1 Origin and Development of Ancient Tea Culture The origins of Chinese tea culture can be traced back thousands of years, with its deep historical roots and unique cultural essence forming an important component of the Chinese national spirit. Historical records show that tea was used as a beverage as early as the era of Shen Nong, reaching its peak during the Tang Dynasty. Lu Yu's "Classic of Tea," written during the Tang Dynasty, is the earliest, most complete, and most comprehensive treatise on tea,… -
Chattings about Tea and Tea Utensils
Chinese people enjoy sipping tea, with the tea culture being passed down for thousands of years. The main components of tea culture include the evaluation techniques of tea leaves, artistic operation methods, appreciation of the tea-drinking environment, etc. The entire process of tea drinking is imbued with a beautiful ambiance, and in this overall process, tea utensils, as the foundation, are indispensable. Alongside the millennial development history of tea culture, the evolution of tea utensils can be said to be a beautiful landscape in its own right. The Tang Dynasty was the first peak in the history of ceramic development in China, and the flourishing of tea drinking at this time also spurred the development of tea utensils. During this period, tea utensils had a broader field for development. Archaeological excavations at kiln sites prove that, in addition to kilns such as Yue Kiln, Ding Kiln, Wuzhou Kiln, Yuezhou Kiln, Shouzhou Kiln, and Hongzhou Kiln, Northern kilns like Xing Kiln, Quyang Kiln, Gongxian Kiln, and Southern kilns like Jingdezhen Kiln, Changsha Kiln, and Qionglai Kiln were also producing tea utensils in large quantities at the time. This sufficiently demonstrates the close integration of ancient Chinese ceramic culture with traditional tea…- 1
- 0
-
How Much Do You Know About the Specialized Terms of Purple Clay Teapots?
01. Tea Mountain: Purple clay teapots have good breathability. The tea stains that adhere to the pot over long-term use are usually referred to as a tea mountain. 02. Aging: Also known as "nourishing the soil," this is the final processing step for purple clay. Well-mixed and refined clay is placed in ceramic vats and stored in a damp, shady place to ferment and age. 03. Aging Period: This refers to the time from when the well-mixed and refined clay is placed in a damp, shady spot to start aging. Like fine wine aged in underground cellars, the longer the aging period, the smoother and more elegant the resulting teapot will be. The minimum aging period should be at least three months. 04. Patina: After years of use, a natural and unique luster forms on the surface of the teapot. This luster is restrained and deep. 05. Sun Lines: In the bottom center of a purple clay teapot, there are radiating lines like sunbeams in the clay, which are called "sun lines." 06. Original Purple Clay Mine: Many purple clay artisans exaggerate by claiming they use "original purple clay mine" for their works. In fact, purple clay is broken down…- 2
- 0
-
Grading of Xinyang Maojian: Exploring the Unique Qualities of Every Leaf
Xinyang Maojian, a treasure of Chinese tea culture, has won the affection of tea enthusiasts worldwide with its distinctive taste and quality. Today, we will delve into the grading system of Xinyang Maojian, guiding you through the unique charm of its different grades. I. Overview of Grading for Xinyang Maojian The grading of Xinyang Maojian is primarily based on factors such as appearance, aroma, and taste. Generally, it is divided into several grades including Special Grade, First Grade, Second Grade, and more. Each grade has its own unique qualities and characteristics, catering to diverse consumer preferences. II. Special Grade Xinyang Maojian Special Grade Xinyang Maojian is the highest-quality tea, typically harvested from tender shoots in spring. The leaves are fresh green and evenly colored, covered with white down. This grade of tea has an elegant and lasting aroma, clear and bright infusion, and a rich taste with a strong aftertaste. The production of Special Grade Xinyang Maojian is very limited, making it relatively expensive and a precious tea. III. First Grade Xinyang Maojian First Grade Xinyang Maojian is second only to the Special Grade and is also harvested from tender leaves in spring. The leaves are green and vibrant, with… -
Nourishing Health in Summer: What Kinds of Tea Are Suitable?
Summer is hot, and drinking tea requires special attention. Many people drink a variety of teas without any pattern during summer, which not only fails to cool them down but also causes discomfort. Many people prefer cold drinks in summer, but drinking tea is actually better. When choosing tea for summer, it's important to consider the climate, the nature of the tea, and one's own constitution. How can we enjoy good tea in summer? Today, we introduce some suitable teas for the season. Cooling Off with Flower Teas In summer, it's advisable to choose cooling flower teas that can help relieve thirst and reduce heat, though those with weak spleen and stomach should avoid them. When deciding on what flower tea to drink, consider the properties of different teas; those with weaker constitutions may opt for more neutral or slightly warm flower teas. Chrysanthemum has a sweet taste and is slightly cold, effectively dispersing wind heat and calming the liver while improving vision. After prolonged visual strain, brewing a cup of chrysanthemum tea can not only refresh the mind but also prevent cardiovascular diseases. Staying Alert with Green Tea Under the blazing sun and high temperatures of summer, the body… -
Zhang Jian (“Sword Chief · Tea Future” Founder): The Formation and Development History of Tea Culture is Very Long
The formation and development history of tea culture is very long. By the time of King Wu's campaign against the Shang, tea was already being presented as tribute. In the late period of the primitive commune, tea became an item for trade. During the Warring States period, there was a certain scale of tea production. The ancient anthology "The Book of Songs" from the Pre-Qin period has records about tea. In the Han dynasty, tea became a special nourishment for Buddhist "zazen" meditation. In the Wei, Jin, and Southern and Northern dynasties, the custom of drinking tea had emerged. In the Sui dynasty, tea drinking became widespread among the general populace. During the Tang dynasty, the tea industry flourished; tea became something that "no household could do without daily," tea houses, tea banquets, and tea parties appeared, and the practice of offering tea to guests was promoted. In the Song dynasty, the custom of tea competition became popular, along with tribute tea and imperial tea gifts. In the Qing dynasty, storytelling entered tea houses, and the foreign trade of tea developed. Tea culture was conceived and born alongside the emergence of commodity economy and urban culture. Throughout its history, tea… -
Shoumei Tea: The Thousand-Year Legacy of Longevity, Savoring Health and Culture in Every Cup
In the vast river of Chinese tea culture, Shoumei tea stands out with its unique qualities and profound cultural significance, becoming a treasured gem among tea enthusiasts. Today, let's delve into the world of Shoumei tea to explore its origins, production techniques, tasting methods, and health benefits, and experience the charm of this rare tea. I. Origins and History of Shoumei Shoumei is a type of white tea primarily produced in Fuding City and Zhenghe County of Fujian Province. The character "Shou" in its name symbolizes longevity and health, while "Mei" refers to the tea leaves' shape, which resembles an eyebrow. The history of Shoumei can be traced back to the Tang and Song dynasties, when it was already a tribute tea cherished by royalty. Over time, Shoumei has become part of everyday life for ordinary people. II. Production Techniques of Shoumei The production techniques of Shoumei are unique and meticulous, using traditional white tea processing methods including picking, withering, and drying. First, picking is the initial step in making Shoumei. The timing of picking is very important, usually taking place around Qingming Festival in spring. At this time, the tea leaves are tender and rich in natural compounds, making… -
Lincang Bingnong Mountain 2024 Spring Tea Prices
Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile soil—ideal conditions for growing Pu'er tea trees. Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance. How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost? The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure… -
What is Liu’an Guapian? An Introduction to This Unique Chinese Green Tea
Liu'an Guapian, one of the top ten famous teas in China, is highly regarded by tea enthusiasts for its unique quality and long history. This tea is not only popular domestically but also holds an important position in international markets. This article will provide you with a comprehensive understanding of Liu'an Guapian, covering its history, characteristics, benefits, and how to brew it, giving you a more complete appreciation of this tea. The Historical Origins of Liu'an Guapian Liu'an Guapian, also known simply as Guapian or "slice tea," is one of China's top ten famous teas, produced in the Dabie Mountains area near Liuan City, Anhui Province. Its history dates back to the Tang Dynasty, when it was known as "Luzhou Liuan Tea." By the Ming Dynasty, this tea came to be called "Liu'an Guapian" and was esteemed for its outstanding quality, being considered a high-grade and superior tea. During the Qing Dynasty, Liu'an Guapian became a tribute tea for the imperial court, enjoying great renown at the time. The Growing Environment of Liu'an Guapian The main production areas of Liu'an Guapian are located in the northern foothills of the Dabie Mountains in Jinzhai County and Yu'an District, where the climate… -
Pu’er Tea Legend: Exploring the Millennia of Sheng Pu’er and Shou Pu’er
In the vast ocean of Chinese tea culture, Pu'er tea shines like a brilliant pearl, radiating with its millennia of brilliance. Today, we will embark on this journey of discovery together, delving deeply into the two treasures of Pu'er tea—Sheng Pu'er and Shou Pu'er—and savoring their unique charm and elegance. I. Sheng Pu'er: Encountering Fresh and Pristine Beauty When we talk about Sheng Pu'er tea, it's as if we can smell the fresh scent from the tea mountains. Sheng Pu'er, with its original and natural flavor, has become a favorite among tea enthusiasts. It originates from the vast tea mountains of Yunnan, using the precious raw material of sun-dried large-leaf tea from the region, each leaf containing the essence of nature. When brewing Sheng Pu'er, the rising aroma is like a gentle morning breeze in the mountains, carrying a hint of coolness that softly brushes against your cheeks. At first taste, the bitterness might make you slightly frown, but upon closer appreciation, you'll discover a sweetness and aftertaste that is hard to describe. This unique mouthfeel comes from the tannins and caffeine in the tea, as if telling you that while life may be bitter at times, it also contains… -
Floral and Reprocessed Teas: A Journey Through Flavors and Crafting Techniques
Tea, a treasure of Chinese culture, has captivated countless people with its unique charm since ancient times. Among them, floral teas and reprocessed teas stand out for their distinctive flavors and production processes, becoming shining gems in tea culture. Today, let's embark on a journey into the world of floral and reprocessed teas to experience their allure and essence.Floral tea is a specialty beverage made by blending tea leaves with aromatic flowers. Among various floral teas, jasmine tea is particularly beloved for its fresh and elegant fragrance. The production process of jasmine tea is meticulous and labor-intensive, with each step embodying the wisdom and dedication of skilled artisans. Firstly, high-quality green tea is selected as the base and undergoes precise processing to retain its original freshness and flavor. Fresh jasmine flowers are then picked and layered with the tea leaves, allowing the tea to absorb the aroma of the jasmine fully. This scenting process requires multiple repetitions, with strict control over time and temperature to ensure perfect fusion between the tea and the flower’s fragrance. Finally, after careful scenting and roasting, jasmine tea is born. The flavor of jasmine tea is unique, combining the freshness of green tea with the… -
A Comprehensive Guide to Common Yixing (Purple Clay) Teapot Shapes
We often come across various Yixing teapots but may not know their names. Here, we will introduce some of the most common Yixing teapot shapes. Source: Chinese Tea Culture Knowledge- 5
- 0
-
Why is Dahongpao Called Dahongpao? The Legendary Story Behind the Renowned Tea
Speaking of Wuyi rock tea, it is likely that no one is unfamiliar with it. And when it comes to the prized teas among Wuyi rock teas, Dahongpao rightfully earns its title as the "King of Teas." However, how did this humble tea gain such a prominent status? What legendary story lies behind the name "Dahongpao"? Unveiling the Legends Behind the Name Dahongpao There are several versions of the origin of the name Dahongpao circulating in folk tales, with the two most widely known being: Legend One: The Scholar’s Gratitude It is said that during the Xuande period of the Ming Dynasty, a scholar named Ding Xian passed by Mount Wuyi and fell ill on the roadside. Fortunately, he was rescued by the abbot of the Tianxin Yongyou Chan Temple who brewed him tea from Dahongpao leaves, which miraculously cured his illness. Later, Ding Xian became the top scholar (zhuangyuan), and remembering the kindness that saved his life, he returned to Mount Wuyi to thank the abbot. To show his respect for the Dahongpao tea, he draped the red robe he wore during his imperial examination over the tea tree. From then on, the tree was called "Dahongpao." Legend Two:… -
Fu Tea, Brick Tea, Dark Tea: The Universe Within Tea, With Enduring Flavors
Tea, as a treasure of Chinese traditional culture, carries thousands of years of history and culture. Among the many types of tea, Fu tea, brick tea, and dark tea attract countless tea enthusiasts with their unique charm. However, many people are often confused about the relationship between these three. Today, let’s explore the world of Fu tea, brick tea, and dark tea and appreciate their unique flavors. Tea can be divided into six major categories based on its processing method and degree of oxidation: green tea, yellow tea, black tea (in the Western sense), white tea, oolong tea, and dark tea. Dark tea, as one of these, is like a profound and reserved elder, exuding the flavor of time. Dark tea is widely distributed and has a rich variety of types. The “three bricks, three tips, and one flower roll” of Hunan dark tea, the old green brick from Hubei, Tibetan tea from Sichuan, ripe Pu'er from Yunnan, and Liu Bao tea from Guangxi all display unique regional characteristics and production techniques. These varieties of dark tea differ in taste, aroma, and health benefits, satisfying the needs of various tea enthusiasts. Brick tea is a common shape for compressed tea.… -
The “Skill” and “Art” in the Production of Yancha—Also Discussing Intangible Cultural Heritage’s “Traditional Handicrafts” (Part One)
The development of ancient Chinese tea-making techniques can be roughly traced through the evolution from sun-dried and steamed loose leaf and powdered teas, to pressed cakes and bricks, then to steamed green teas and pan-fired greens, finally culminating in oolong and black teas. The technique for making oolong tea was likely first formed in the Wuyi Mountains during the late Ming Dynasty. Wuyi rock tea (Wuyi Rock Tea), a type of oolong tea (Oolong Tea), is now commonly referred to as "Da Hong Pao." According to records in literary notes, it was around the late Ming and early Qing dynasties that County Magistrate Yin Yingyin of Chongan invited monks from Mount Huang to teach the Songluo tea production method. Based on this, they created the "qingzuo" process, leading to the invention of a new variety of tea. For this reason, the Wuyi Mountains are considered the birthplace of oolong tea. Zhou Lianggong wrote in "Fujian Xiaojì: Fujian Tea Ode," "The county magistrate of Chongan invited monks from Mount Huang to make Jian tea using the Songluo method, which proved comparable. This year, I received several taels of it and have been very precious with it, often referred to as 'Wuyi… -
Puer Tea of China: Tasting a Millennium of Culture and Exploring the Path to Health (Part XXII)
Abstract: The development journey of Puer tea is not only a history of the evolution of tea but also a testament to the inheritance of Chinese culture. It bears witness to the Chinese nation's pursuit of a better life and respect for the natural environment. At the same time, Puer tea has become an essential companion for healthy living due to its unique taste and nutritional value. This article analyzes its history and culture, varieties and classification, cultivation and processing, value and benefits, market and prospects, as well as tasting and selection, to explore the path to health through the millennia-old culture of Chinese Puer tea. Please note that this is one person's perspective; for issues regarding images, please contact us for removal (2024.04). I. Historical and Cultural Background of Puer Tea 1.1 Origin and Development of Puer Tea Puer tea, a treasure carrying a thousand years of culture, can trace its origins back to the Han Dynasty when the indigenous people of Yunnan began cultivating and consuming tea plants. However, it was during the Tang and Song dynasties that Puer tea truly gained fame worldwide. According to historical records, by the Tang Dynasty, Puer tea had become a precious… -
Vessels are not gold or jade, purity brings its own grace: A century-old picture of tea caddies
After the Laba Festival, the New Year atmosphere gradually thickens. At this time, tea shops in the capital also enter their peak season. Long queues for purchasing tea reappear in front of many old-established tea houses. Why do ordinary people concentrate on buying tea at the end of the year? On the one hand, it is to keep it for entertaining distinguished relatives and friends who come to celebrate the New Year; on the other hand, it is to prepare it as a gift when visiting during the New Year. However, when giving tea as a gift, we not only need to consider quality but also packaging issues. For a long time, we have had a misunderstanding that plain-packaged tea is fine for personal consumption, but if it’s a gift, it seems a bit lacking. To cater to such consumer psychology, the tea packaging available on the market can be said to be dazzling and varied. Taking the material of tea caddies as an example, metal ones are common, and hardwood ones are not uncommon. Some, to highlight their grade, wrap real leather around the outside of the tea caddy, and some even inlay them with jade. Frankly speaking, the…- 2
- 0
-
Tieguanyin: What Kind of Tea Is It? An Introduction to This Unique Oolong Tea in One Cup
Tieguanyin—does the name sound a bit classical and mysterious to you? It is not just any tea, but also a legacy of history and culture. Tieguanyin belongs to the oolong category and is one of China’s top ten famous teas. It sits between green tea and black tea, being a partially fermented tea that combines the fresh fragrance of green tea with the rich flavor of black tea, making it a distinctive type of tea. The Origin of Tieguanyin The origins of Tieguanyin can be traced back to the Yongzheng period of the Qing Dynasty, around 1725 to 1735. Its birthplace is Xiping Town, Anxi County, Quanzhou City, Fujian Province. According to legend, local tea farmers discovered a tea tree with a unique aroma in Anxi. The leaves of this tea tree, after undergoing special tea-making processes, could emit an unforgettable fragrance. This fragrance was like the willow branch water held by the Bodhisattva Guanyin, fresh and sacred, hence the name “Tieguanyin” was given. Characteristics of Tieguanyin Tieguanyin belongs to the oolong category and is a partially fermented tea. It sits between green tea and black tea, combining the fresh fragrance of green tea with the mellow richness of black… -
Huoshan Yellow Monkey, What Type of Tea Is It? A Gem Among Green Teas, Its Orchid Fragrance Refreshes the Heart.
Huoshan Yellow Monkey is a Chinese green tea and one of China’s Top Ten Famous Teas, produced in the Huangshan District (formerly Taiping County), Anhui Province. This tea is not only renowned for its unique appearance and excellent taste but also cherished by tea enthusiasts for its long history and rich cultural heritage. Let's delve deeper into what makes this tea so special. Huoshan Yellow Monkey: History and Origins Huoshan Yellow Monkey, a name that evokes a sense of legend, is produced in the Huangshan District of Huangshan City, Anhui Province. The natural conditions here are exceptional, with high mountains, fertile soil, and misty clouds providing an ideal environment for tea growth. The history of Huoshan Yellow Monkey dates back to the Xianfeng period of the Qing Dynasty, when Mr. Zheng Shouqing cultivated tea gardens along the Mochuan River. Through meticulous care, he produced a flat and upright “pointed tea” that was fresh and flavorful. Due to its outstanding quality, it was named “Taiping Pointed Tea,” which later evolved into the Huoshan Yellow Monkey we know today. Huoshan Yellow Monkey: Appearance and Characteristics Huoshan Yellow Monkey is well-known for its distinctive appearance. The tea leaves are flat and upright, resembling…
❯
Search
Scan to open current page
Top
Checking in, please wait...
Click for today's check-in bonus!
You have earned {{mission.data.mission.credit}} points today
My Coupons
-
$CouponsLimitation of use:Expired and UnavailableLimitation of use:
before
Limitation of use:Permanently validCoupon ID:×Available for the following products: Available for the following products categories: Unrestricted use:Available for all products and product types
No coupons available!
Daily tasks completed