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Gengma: “Tea Industry Easy Loan” Injects Financial Support into the “One Piece” Construction
To solve the "four haves and four lacks" problem faced by some tea farmers, merchants, enterprises, and village officials who have the drive but no means, ideas but no funds, needs but no collateral, and products but no sales channels, since April this year, the Gengma Dai and Wa Autonomous County Committee of Lincang City and Gengma Rural Credit Cooperative have jointly introduced the "Tea Industry Easy Loan" policy. This policy provides loans of up to 5 million RMB, for a five-year term, at low interest rates, without collateral, and with revolving use, for tea farmers, merchants, and enterprises within their jurisdiction, as well as village officials. So far, a total of 23.37 million RMB has been loaned to 96 households under the "Tea Industry Easy Loan" scheme. Lincang City's Gengma County has a long history of tea cultivation, with a current area of 126,000 mu (approximately 84 square kilometers) planted with tea, supporting 75,000 tea farmers. This year, Gengma County actively integrated itself into the construction of the "Party Building Leading Bingdao Xigui Mangfei Tea Industry Demonstration Area," exploring a model of "Party building + finance + tea industry." In collaboration with the Gengma Rural Credit Cooperative, they introduced…- 2
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Puer Ning’er: Empowering Tea Culture Inheritance and Development with Intangible Cultural Heritage Techniques
The techniques for making Puer tea and tribute tea, as shining gems in the list of China's traditional tea-making intangible cultural heritage, not only carry profound historical tea culture but are also a vital force driving local economic and cultural development.The Yunnan province's Ning'er county, known for its intangible cultural heritage, has been dedicated to the inheritance, protection, and innovation of these techniques. Through systematic work and meticulous efforts, it actively promotes the diversity and exchange of tea culture, infusing new vitality into the sustainable development of the tea industry. It is currently the season of tea harvest, and in Ning'er's vast tea gardens, tea farmers move through the emerald green tea bushes, skillfully gathering the tender leaves filled with the essence of spring into their baskets. In the organic tea garden of Wulushan in Puyi Township, Ning'er County, the spring breeze blows gently, bringing vibrant life. Zhou Ming, the production workshop director of the tea factory, leads the tea farmers in their busy work. They strictly adhere to standards while picking spring tea, with each leaf carrying their respect for and commitment to traditional techniques. Under the harmonious cooperation between Zhou Ming and his technical partners, the tea-making processes… -
Sinan, Guizhou: First Shipment of 800-Ton Eco-Friendly Tea Order Marks Another Milestone on the Path to Green Development
In recent years, Sinan County has firmly embarked on a path of eco-priority and green development, leveraging its unique natural ecological treasures to cultivate and promote its eco-friendly tea brand. By strengthening close cooperation and synergistic development mechanisms among tea companies, it has successfully attracted many high-quality clients. Tea loading. At Guizhou BaiFuyuan Eco-Agricultural Development Co., Ltd. in Xujia Dam Town, Sinan County, the workshop is bustling with activity as workers are diligently packing boxes of red oolong tea. This batch of tea was purchased by Guizhou Dingjia Tea Co., Ltd., a supplier of tea drink ingredients for Wahaha Group, and is about to embark on its journey to Wahaha’s tea-based beverage production line. Ready-to-ship tea. Speaking about the 800-ton order of red oolong tea, Liu Housi, head of the Sinan County Tea Industry Association, said with joy, “The first delivery of this order is 60 tons, divided into three batches, and the first truckload has already been dispatched, loaded with 20 tons of high-quality tea.” Transporting tea. To further promote the tea industry, Sinan County established a tea industry association in July this year, pooling the wisdom and strength of various tea cultivation, processing, and related enterprises in the…- 2
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Where do the black “burnt pieces” in tea leaves come from?
The “burnt pieces” in Pu'er raw tea are undesirable. However, this undesirability is not due to toxicity or harm to health but mainly affects the taste and appearance of the tea infusion. Theoretically, these “burnt pieces” can be avoided during the Pu'er tea production process; however, in practical application, they are almost impossible to avoid. The “burnt pieces” in Pu'er raw tea are essentially scorched tea juice that sticks to the iron wok and is not something dirty. During the process of fixing the fresh leaves, a large amount of water and tea juice overflow from the leaves, while the wok temperature is mostly above 200°C, which is very high. After several batches of fixing, a layer of tea juice forms on the surface of the iron wok, which is scorched black by the high heat and mixes with a small amount of the Pu'er tea material. We mentioned earlier that theoretically, “burnt pieces” can be avoided, and the most direct method would be to carefully clean the iron wok after each batch of fixing and before processing the next batch. If the scorched tea juice on the iron wok is completely washed off, it is theoretically possible to prevent… -
Orders Plentiful, Production Busy: Sinan Polishes Its Ecological Tea Brand
In recent years, Sinan County has leveraged its ecological resource advantages to carefully cultivate and enhance its ecological tea brand. Through strengthening close cooperation and a coordinated development mechanism among tea enterprises, it has successfully attracted the attention of numerous high-quality clients. At Guizhou BaiFuyuan Ecological Agriculture Development Co., Ltd. in Xujia Basin Town, Sinan County, the workshop is bustling with activity as workers are busily packing boxes of red oolong tea for shipment. This batch of tea was ordered by Guizhou Dingjia Tea Industry Co., Ltd., a tea ingredient supplier for Wahaha Group, and is destined for Wahaha's tea product beverage production line. Speaking about the 800-ton order of red oolong tea, Liu Housi, head of the Sinan County Tea Industry Association, said: “The first delivery consists of 60 tons, divided into three batches to be delivered to the customer’s designated location. The first truckload, carrying 20 tons of premium tea, has already departed smoothly.” Thanks to the matchmaking efforts of the Sinan County Tea and Mulberry Technology Promotion Center, Guizhou Dingjia Tea Industry conducted in-depth inspections of several local tea enterprises in Sinan, eventually leading to this collaboration. Lin Songrong, head of Guizhou Dingjia Tea Industry, remarked: “The…- 2
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Wudu Town: Focused on Goals, the “Three Concentrations” Drive Comprehensive Development of the Tea Industry
In recent years, Wudu Town has leveraged its geographical advantages and current industrial status to plot development, address shortcomings, and promote income growth. It has clarified its industrial development strategy and comprehensively promoted high-quality development of the tea industry, achieving integrated development of the primary, secondary, and tertiary sectors within the industry. Currently, the town has 8,950 mu (approximately 597 hectares) of tea plantations, with 3,200 mu (approximately 213 hectares) available for picking. The annual production volume exceeds 1,100 tons, with a value exceeding 10 million yuan. Concentration on Nurturing Leading Enterprises for Strong Guidance For local tea enterprises with development potential, dedicated personnel are assigned to provide wholehearted services, actively help resolve difficulties, and effectively coordinate resources. This creates a favorable business environment that supports and cares for enterprises. Two leading tea processing enterprises have been cultivated: Hanzhong Mingding Modern Agricultural Development Co., Ltd. and Hanzhong Hongfeng Tea Industry Co., Ltd. These enterprises have enabled more than 170 local residents to work in the tea gardens, increasing their average household income by approximately 1,100 yuan. Concentration on Project Support for Strong Assurance To create green and organic tea gardens, we actively engage with higher-level departments and strive to secure…- 4
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Price of Wild Yunnan Black Spring Tea
Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that… -
Tea and the World: Writing New Stories of Tea! The Global Communication Plan for Chinese Tea is Officially Launched
On August 16, the launch ceremony for the global communication initiative "Tea and the World" was held in Beijing. The event, themed around "Inheriting and Promoting Tea Culture, Exchanging and Learning to Benefit the World," focused on the global communication plan for Chinese tea. △Event scene (photos provided by the event organizers) Leaders and guests including Du Zhanyuan, Member of the Standing Committee of the 14th National Committee of the CPPCC and Director of the China International Publishing Administration; Liu Zhonghua, Alternate Member of the 20th Central Committee and Academician of the Chinese Academy of Engineering, President of Hunan Normal University; Long Zhuangwei, Member of the Standing Committee of the 14th National Committee of the CPPCC and Deputy Director of the Committee on Agriculture and Rural Affairs; Guang Defu, Permanent Representative of China to the United Nations Food and Agriculture Organizations and Ambassador; Punyama Gunasekara, Minister Counselor and Deputy Head of Mission at the Embassy of Sri Lanka in China; Zhang Zhongcan, Vice President of the China International Tea Culture Research Association; Xu Shaogang, Dean of Academic Affairs at the Chinese Culture Academy, delivered speeches. △Du Zhanyuan, Member of the Standing Committee of the 14th National Committee of the CPPCC…- 3
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At the 2024 Chaozhou Kung Fu Tea Conference, Phoenix Dancong Tea is “Full of Vitality”!
Stepping into the 2024 Chaozhou Kung Fu Tea Conference, one is greeted by the fresh aroma of tea. Journalists discovered that while many tea companies and merchants are committed to tradition and quality, they have also embarked on an exploration of making their teas more youthful. Products have become more diverse, packaging more modern, and marketing models more varied, not only retaining older customers but also attracting a growing number of young people to the exhibition, infusing new vitality into the tea industry. Combining Tradition with Modern Trends Exploring More Possibilities in the Tea Industry After tasting Phoenix Dancong tea, Academician Liu Zhonghua of the Chinese Academy of Engineering once gave a classic evaluation: "With Phoenix Dancong, the first cup is love at first sight; the second cup leaves you yearning for more; the third cup binds you forever." At the exhibition, the Congxin Dancong booth featured tea packaged with this phrase as its central theme. Yu Yingfeng, founder of the Congxin Dancong brand, spoke with journalists about the creativity behind the tea packaging. "For the packaging, we used hand-drawn images of the ancient tea trees of Wudong Mountain as the background, presenting elements such as the land, the tea…- 2
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How Much Does Good Pu’er Spring Tea Cost per Pound?
Generally, the origin price of Pu'er tea ranges from 3,000 yuan to over 10,000 yuan per kilogram. As for plantation teas, even some ecological and organic Pu'er teas cost only 30 yuan to 200 yuan per kilogram. One can imagine that the highest price difference can be hundreds of times more. The Cost of Good Pu'er Spring Tea in 2023 (per pound) The prices of Pu'er spring tea vary widely, ranging from a few hundred yuan to several thousand yuan, or even tens of thousands of yuan per kilogram. The price of Pu'er spring tea is influenced by factors such as origin, picking season, quality, and specifications. For commonly available branded teas, the price of daily consumption tea is usually within 300 yuan, mostly blended teas. Teas with slightly better quality cost around 400 to 600 yuan, which are considered quite good. A cake of tea priced at 800 yuan is considered to have very high quality and representative taste. The Price of Pu'er Spring Tea in 2023 (per pound) In 2023, the price of small-tree Pu'er spring tea is around 200 to 400 yuan per kilogram, while the price of ancient-tree spring tea is around 600 to 800 yuan… -
Kunming Warehouse Pu’er Tea Characteristics
The aroma and taste of Pu'er tea after brewing are determined by the raw materials, processing techniques, and storage conditions. Due to different storage environments in various places, the same tea can develop completely different flavor profiles after a few years of aging. When selecting mid-aged and older teas, in addition to considering factors such as brand, price, and vintage, where the tea has been stored and aged is also very important. Many tea enthusiasts enjoy drinking Pu'er tea from the Kunming warehouse. What are the distinctive features of these teas? Kunming is located on the Yunnan plateau at a high altitude, with relatively small annual temperature fluctuations and a climate that is moderately warm and humid. These conditions make it very suitable for storing Pu'er tea. Compared to lower-altitude warehouses with higher temperatures and humidity, Pu'er tea stored in Kunming may undergo slower overall transformation, but it enjoys high recognition among tea enthusiasts and often commands better prices for the same vintage. Characteristics of Pu'er Tea Stored in the Kunming Warehouse First, Aroma: The aroma changes are relatively noticeable, often featuring honey-like notes, but undesirable aromas such as smoky, burnt, or moldy scents are more difficult to dissipate. Second,… -
Lincang Bingnong Mountain 2024 Spring Tea Prices
Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile soil—ideal conditions for growing Pu'er tea trees. Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance. How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost? The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure… -
Live Streaming + Training, Nanhua Village’s Tea Industry Embraces New Vitality
"Hello tea enthusiasts, everyone. I'm Na Fa, the secretary of Nanhua Village in Nanmei Township. Welcome to our live stream...” After completing his daily tasks and without any special events, at 9:00 PM every night, the Douyin live streaming room of the Nanhua Village cooperative goes live on schedule. To increase the visibility of Nanhua Village's teas and broaden their sales channels, since December 2023, Nanhua Village has been preparing to establish a live streaming team. To date, through live streaming, they have helped local tea farmers sell 0.6 tons of tea and over 400 units of agricultural specialty products, increasing farmers' incomes by over 80,000 yuan. This has, to some extent, increased the exposure of Nanhua Village's tea products and enabled high-quality Nanhua tea to reach a wider audience. However, issues such as non-standard product labels, unprofessional live streaming language, and a lack of product variety have become increasingly apparent. To address these practical problems, with the support and concern of the District Committee of the Chinese People's Political Consultative Conference (CPPCC) and the District Market Supervision Administration Bureau, Nanmei Township organized training sessions in Nanhua Village for the standardization of tea product labeling, Mandarin learning, and honey sales.…- 6
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Is Pu’er Tea Cake More Valuable the Older It Gets?
To achieve the status of being more fragrant, valuable, and desirable with age, Pu'er tea must meet three criteria: good raw materials, good processing techniques, and proper storage conditions. Generally, the optimal period for ripe Pu'er is around 10 years, while that for raw Pu'er is around 20 years. However, it's important to remember that tea is meant to be consumed, not just stored. The Foundation for Pu'er Tea Increasing in Value with Age Not all Pu'er tea improves with age to become "more fragrant and valuable." In addition to the quality of the raw materials and the processing methods used, the storage environment during aging significantly impacts its overall transformation. If the raw materials are of poor quality or if improper processing leads to premature consumption of the internal substances, such Pu'er tea does not possess the potential for beneficial aging. Similarly, inadequate storage can ruin the tea. Pu'er tea that has aged without an improvement in quality, or even becomes less enjoyable than fresh tea, cannot be expected to increase in value. What Kind of Pu'er Tea Is Worth Storing 1. Brand. There are many old teas circulating in the market today, but almost all mainstream, well-known, and… -
Suxianshi Township: Leading with Party Building for a Fragrant Tea Industry—Vitalizing the “Tea Story” of the Local Economy
In recent years, Suxianshi Township has strengthened its approach of using party building to promote rural revitalization. Leveraging its own resource endowments, it has cultivated and expanded distinctive industries. The township has transformed organizational advantages into development advantages for the tea industry and turned the exemplary role of party members into driving forces for growth. Currently, there are 26,000 mu (approximately 1733 hectares) of high-altitude tea gardens in the township, generating nearly 200 million yuan in output value. It has received certifications as a "Green Food" raw material base and a provincial "Three Products and One Mark" base. Party Building Leads Organizational Efforts To Boost the Tea Industry's Growth and Strength Focus on "Dual Binding" to Gather Strength. The township continues to deepen the approach of "building branches along the industrial chain." Two provincial key leading enterprises play a leading role in integrating resources, innovating models, and setting examples. They establish a "dual binding" mechanism, binding households to cooperatives and cooperatives to leading enterprises, which radiates to more than 120 participating party members and leads to the establishment of 127 tea-specialized cooperatives, involving 13,000 mu (approximately 867 hectares) of tea gardens, and benefiting over 500 tea-growing households. Focus on Linkage…- 1
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Eco-Farming Yields Rich Tea Aroma! Savor the Scents, Encounter the “ShenZhen Quality” Tea on High Mountains
Jiangmen Tianlu Xianyuan Agricultural Science and Technology Development Co., Ltd. was established on July 12, 2011, and is a key agricultural industrialization leader in Jiangmen City, Guangdong Province. The company adopts a development model of “Company + Cooperative + Base + Farmers,” with its tea plantations covering approximately 2,500 acres across the town. The company's tea plantation is located among the misty mountains and waters of Tianlu Mountain at an altitude of 350 to 600 meters. North of Tianlu Mountain lies Xinxiang, and to the south is Kaiping; it is the highest peak in central southern Guangdong, reaching 1,251 meters, making it the highest peak in southern Guangdong. Tianlu Mountain is the ancestral mountain of the Wuyi region. The mountain is shrouded in clouds year-round, dotted with peculiar rocks, and adorned with vibrant flowers. In the dense forests at high altitudes, the air contains up to 100,000 negative ions per cubic centimeter, creating a natural oxygen-rich environment. Relying on the foundation of native tea from Tianlu Mountain, the company has selected, improved, introduced, and cultivated over 20 premium tea varieties, including large-leaf Yunnan, JinXuan, HongYan, and BaiMao teas. In the same year, the company successfully registered the trademarks “Tianlu Xianyuan”…- 3
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Growing and Processing of Anxi Tieguanyin
It's that time of the year again when spring warms the earth and flowers bloom. Below are some basics about growing and processing Anxi Tieguanyin, which I've compiled to share with everyone... What are the main factors contributing to the superior quality of Anxi Tieguanyin? The main factors are the integrated "Heaven, Earth, People, and Variety." "Heaven" refers to the unique natural climate conditions in Anxi that are ideal for the growth and initial processing of Tieguanyin, including temperature, sunlight, precipitation, and relative humidity. "Earth" refers to the unique geographical conditions in Anxi, such as its latitude and longitude, soil conditions, and vegetation. "People" refers to the exquisite and unique traditional tea-making skills of Anxi tea farmers. "Variety" refers to the pure Tieguanyin tea variety propagated through cuttings. What altitude is most suitable for growing Tieguanyin in Anxi? An altitude of 300-1000 meters is most suitable for growing Tieguanyin in Anxi. What type of soil is suitable for the growth of Tieguanyin tea plants? Soils with a pH value between 4.5-6.0, such as red soil, brick-red soil, yellow-red soil, and sandy loam. What is the appropriate row and plant spacing for planting Tieguanyin tea plants? 1. Single-row double-plant: The general… -
Changdian Village: Village-level Consultations Yield Tea Industry Growth
"The Xihu District of Hangzhou City should earnestly implement the important concept of 'two mountains' put forward by President Xi Jinping and accelerate the industrialization work of Xihu White Tea. Further efforts should be made to speed up the construction of 'Hangzhou standards,' incorporating Xihu White Tea into a high-standard system, achieving precise management of production data and online digital management of labels; realize high-level management by including Xihu White Tea in a sound institutional protection system, strengthening administrative law enforcement and collaborative protection; particularly strengthen high-quality promotion by establishing and improving inspection, testing, and quality management systems, formulating a series of standards for 'one green, one red, and one white.'” This is the suggestion from Li Hong, a member of the CPPCC Xihu District Committee. Tea is the national drink, and Hangzhou is its capital. As one of Hangzhou's 'golden business cards,' the Zhuantang Subdistrict, known as the birthplace of West Lake Longjing tea, has long been referred to as a 'century-old tea town with a myriad-tan tea country.' Tea has become an important carrier for the high-quality development of local agriculture. On the afternoon of August 1st, a thematic consultation activity titled "Promoting the exploration and extension of…- 3
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Land Nurturing, Piling Up, Ditching… Understanding the Pu’er Ripe Tea Fermentation Process: A Special on Pile Fermentation
For the average consumer, few have a comprehensive understanding of the entire pile fermentation process for ripe tea, mainly because the stability of the microbial community in the fermentation workshop is so valuable that it is often treated as confidential by tea factories and strictly off-limits to visitors. Secondly, even if one could enter for a tour, it would be difficult to conduct a follow-up study of each step, as the entire pile fermentation cycle lasts several days and includes different stages such as watering, turning piles, and ditching, making it a complex system. Moreover, since the decisive role in pile fermentation is played by invisible microorganisms, it does not resemble modern manufacturing with standardized procedures and quantifiable metrics but is more like a technology guided by empiricism. From controlling the temperature in the workshop to timing the turning of the piles, many steps in pile fermentation lack quantifiable standards, and the success or failure of each fermentation relies heavily on the experience and adaptability of the fermentation master. Today, Lu Li will take fellow tea enthusiasts through the general process of pile fermentation. Selecting the Fermentation Site The site is crucial for pile fermentation. As water is applied during… -
Vessels are not gold or jade, purity brings its own grace: A century-old picture of tea caddies
After the Laba Festival, the New Year atmosphere gradually thickens. At this time, tea shops in the capital also enter their peak season. Long queues for purchasing tea reappear in front of many old-established tea houses. Why do ordinary people concentrate on buying tea at the end of the year? On the one hand, it is to keep it for entertaining distinguished relatives and friends who come to celebrate the New Year; on the other hand, it is to prepare it as a gift when visiting during the New Year. However, when giving tea as a gift, we not only need to consider quality but also packaging issues. For a long time, we have had a misunderstanding that plain-packaged tea is fine for personal consumption, but if it’s a gift, it seems a bit lacking. To cater to such consumer psychology, the tea packaging available on the market can be said to be dazzling and varied. Taking the material of tea caddies as an example, metal ones are common, and hardwood ones are not uncommon. Some, to highlight their grade, wrap real leather around the outside of the tea caddy, and some even inlay them with jade. Frankly speaking, the…- 2
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“Wuzhou Liubao Tea” Successfully Selected as the Annual Regional Public Brand in the 2024 Forbes China Tea Industry Series
On August 16, 2024, the "Tea and the World" Global Promotion Launch Ceremony for Chinese Tea was held at the Beijing Friendship Hotel, under the guidance of the Food and Agriculture Organization of the United Nations and the China International Publishing Group, and hosted by the Cultural Exchange Center of the China International Publishing Group. The event, themed "Inheriting, Promoting, and Benefitting the World through Tea Culture Exchange and Mutual Learning," announced the 2024 Forbes China Tea Industry Series Selections. "Wuzhou Liubao Tea" successfully made it into the annual regional public brand selection for the 2024 Forbes China Tea Industry Series. Mr. Zhong Weijun, Deputy Director of the Wuzhou City Tea Industry Development Bureau, attended the event and received the certificate. Wuzhou Liubao Tea is renowned for its distinctive characteristics of "redness, thickness, agedness, and richness," along with its unique betel nut fragrance. It has been one of China's twenty-four famous teas since the Qing Dynasty, with a long history and outstanding quality, becoming an important historical symbol and calling card for Wuzhou City, Guangxi. In recent years, Wuzhou City has used the "Wuzhou Liubao Tea" regional public brand and the "Ancient Tea-Ship Route" cultural brand as dual engines to…- 6
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Man Nu Spring Tea Prices for 2024
Man Nu Pu'er tea is an ancient tree tea product made from large-leaf Pu'er tea leaves from Yunnan. Its characteristics and taste differ somewhat from those of Pu'er tea, offering a unique flavor. Its appearance is characterized by larger leaves that display a golden hue and are tightly twisted with a dark luster. Preliminary Sale Prices for Man Nu Spring Tea on ChaWo.com in 2024 The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 250 grams, is 280 yuan. The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 500 grams, is 550 yuan. The price for the first spring pure material bulk raw tea from Man Nu's tall trees in 2024, weighed and sold at 1000 grams, is 1000 yuan. Characteristics of Man Nu Spring Tea Rich and Pure Flavor: It has the rich and pure character of Menghai tea but lacks the bitterness typically found in Menghai teas; High Aroma: It boasts the high fragrance of Lancang teas while also presenting a clear and sweet taste; Silky Broth: Unlike the pure softness of… -
Innovative Flavors and Strict Packaging Controls: An On-the-Ground Visit to Tea Mooncake Factories Reveals “Trade Secrets”
Mid-Autumn Festival is always a crucial marketing opportunity. How to better capitalize on the Mid-Autumn buzz and leverage it for tea marketing is a topic that often sparks discussions and attention within the industry. To inspire new ideas for Mid-Autumn marketing among tea companies, "Tea Talk" has launched a special series titled "Seizing the Momentum of Mid-Autumn - Boldly Moving Forward - 2024 Tea Industry Mid-Autumn Marketing Series." This series will delve into trends for Mid-Autumn tea mooncakes and tea utensils, Mid-Autumn marketing strategies, and market trends. On the eve of Mid-Autumn Festival, the tea mooncake market becomes the focus of the industry, with questions about whether price wars are intensifying, whether the transition towards health is solidifying, how far the boundaries of innovative flavors have been pushed, and when the trend of extravagant gift boxes will return to rationality. To address these pressing and profound questions, "Tea Talk" decided to visit the core production areas of tea mooncakes in Shenzhen, Xiamen, and other locations for an on-site exploration. On the factory floor, tea mooncakes showcase their market appeal through distinct textures and creative packaging designs. However, the direction of the tea mooncake market is just one part of the…- 3
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Over a Thousand Varieties of Phoenix Singleton Tea from Chaozhou Fill Guangzhou with Their Aroma
The 2024 Chaozhou Gongfu Tea Conference concluded in Guangzhou on the 19th. Over 60 high-quality tea companies from Chaozhou, Guangdong Province, showcased more than a thousand varieties of Phoenix singleton tea collectively, along with a dazzling array of tea utensils, tea foods, and tea-related cultural and creative products, fully demonstrating the achievements of Chaozhou’s tea industry and presenting a grand feast of gongfu tea to tea enthusiasts. In recent years, Chaozhou has made full use of its resource and brand advantages as the “World Capital of Gongfu Tea Culture” and the “Chinese Oolong Tea Capital,” vigorously promoting tea culture, improving tea technology, expanding the tea industry, and accelerating the standardized, branded, industrialized, and quality-oriented development of Phoenix singleton tea. The city is developing organic teas, green foods, selenium-rich products, and other items that meet market needs through multiple channels, striving to make Chaozhou gongfu tea and Phoenix singleton tea famous throughout China and the world. According to statistics, by the end of 2023, the tea planting area in Chaozhou had reached 276,900 mu (approximately 18,460 hectares), with an annual output of 32,600 tons and an annual value of 8.195 billion yuan. Chaozhou ranks second in tea planting area and first…- 1
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