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Brewing Green Tea: Techniques and Tips to Remember!
Many think that brewing green tea simply involves adding hot water, but there are actually specific techniques. When brewing green tea, should you put the leaves in first or pour the water first? Those who know about tea understand that green tea has specific requirements for water temperature. However, many tea enthusiasts tend to use the bottom placement method when brewing green tea. Some may not be familiar with this term. Today, let’s learn about the three placement methods and which one is best for commonly consumed green teas. The Three Placement Methods for Brewing Tea 1. The order of placing tea matters When brewing tea, do you put the leaves in first or pour the water first? Or do you pour some water, add the leaves, and then pour more water? These questions might seem trivial, but different types of green tea require different placement methods. 2. Top Placement Method: Pour water first, then add the tea, letting it slowly sink This method is suitable for heavier-bodied, bud-rich teas like Biluochun and Xinyang Maojian. Due to their weight, the leaves will naturally sink after being added to the water, gradually releasing their flavor components. The tea fuzz on the…- 2
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How to Brew the Most Delicious Biluochun Tea—A Comprehensive Guide
Biluochun tea, one of China's top ten famous teas, is beloved by tea enthusiasts for its unique fragrance and sweet aftertaste. However, to truly bring out the deliciousness of Biluochun, it's crucial to master the correct brewing method. Today, we'll discuss how to brew a cup of fragrant and rich Biluochun tea using the simplest methods. (Image source: network, delete upon request) What is Biluochun Tea? Biluochun tea is produced in Dongting Mountain, Wuzhong District, Suzhou City, Jiangsu Province, China. This tea is named for its early picking time, tender leaves, and slender curled shape. Biluochun tea is known as "Terrifyingly Fragrant" because of the intense aroma it emits during the stir-frying process, which is intoxicating. Selecting High-Quality Biluochun Tea To brew good tea, you must first choose good tea leaves. High-quality Biluochun tea has tightly twisted, fine strands with visible white down and a bright green color. It should have a noticeable floral and fruity fragrance, and the tea liquor should be clear and bright. Purchasing from reputable brands and channels ensures the freshness and quality of the tea. (Image source: network, delete upon request) Preparing Tools and Water The tools for brewing tea can include glass cups, white…- 2
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Tips for Buying Good Quality Tea
With so many varieties of tea, it can be overwhelming to choose. How to pick the right tea is a common challenge. If you want to buy good quality tea, consider the following suggestions: 1. Avoid buying by "Famous Names" In today's market, almost every tea bears a famous name, such as "Iron Goddess (Tiě Guānyīn), Frozen Peak (Dòngdǐng), or Great Red Robe (Dà Hóngpáo)" for oolong teas, "Dragon Well (Lóngjǐng), Da Fang" for pan-fired green teas, "Green Snail Spring (Bìluóchūn)" for slender green teas, and "Yellow Mountain Fur Peak (Huángshān Máo Fēng)" for plump green teas. Be aware that famous teas are not as common as potatoes. 2. Avoid buying by "Packaging" Poor quality teas are often packaged extravagantly in gold-embellished or antique-styled containers, such as porcelain bottles, tin cans, and redwood boxes. They may look like gold on the outside but are like cotton fluff inside. 3. Avoid buying "Assorted Collections" Dishonest sellers mix poor quality teas and package them as "Five Famous Teas," "Eight Famous Teas," or "Ten Famous Teas." Be cautious; if you want to try all types of famous teas, you need to do some research. 4. Avoid buying by "Place Names" When visiting tea-producing… -
Green Tea is Best Enjoyed Fresh – Instead of Worrying About the Expiry Date, Learn How to Store It Properly!
1. It's the perfect season for selecting and enjoying fresh green tea. There are many varieties of green tea, and the optimal sales period for high-quality teas is short. You may buy some to try the new season's flavors, stock up on your favorites, or exchange them as gifts with relatives and friends... Before you know it, you've accumulated a good amount of tea. And the typical shelf life indicated for green tea is "one year." Many tea enthusiasts have found themselves with leftovers beyond this timeframe, handling them in various ways. Some continue drinking it as usual, while others believe it can no longer be consumed and dispose of it or use it as fertilizer. Image: Yulü from Enshi, Hubei Can green tea still be consumed after its expiry date (usually one year)? Based on our experience at Tea Encyclopedia: Drink it within the shelf life and as soon as possible; after the expiry date, whether it can still be consumed depends more on the current quality of the tea. In other words, rather than fixating on an uncertain time point, consider the following questions. — How can we store green tea daily to preserve its freshness as much…- 1
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Summer Health Tips: 6 Teas to Drink
Different teas serve different purposes for your body, so it's important to choose carefully. Here are some specific teas suitable for summer: 1 Flower Tea Flower tea is often regarded as a natural health drink and is very suitable for consumption in the summer. Drinking flower tea in summer can help cool you down and quench thirst. Additionally, it can aid digestion, improve complexion, treat colds, and relieve irritability. In summer, it's best to choose cooling and heat-relieving flower teas, but if you have a weak spleen and stomach, you should consume them in moderation or avoid them altogether. If you have a weak spleen and stomach and still want to drink tea, it's better to choose warmer or neutral flower teas. 2 Ginger Tea According to traditional Chinese medicine, even though we feel hot in summer, our bodies are actually in a state of being externally hot and internally cold. Many people like to stay in cool places and eat cold foods in summer, which can be quite damaging to the spleen and stomach, potentially causing stomach pain or diarrhea. Therefore, when deciding what to drink in summer, it's best to choose warming foods or teas to regulate the…- 1
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Differences Between Black and Green Tea
The differences between black and green tea: Different levels of fermentation, black tea is a fully fermented tea, while green tea is non-fermented; Different appearances, black tea has red leaves and a red infusion, the dry tea is dark and lustrous, tightly bound; green tea has green leaves and a clear infusion, the dry tea is tightly bound, robust, with a verdant color; Different processes, the process for green tea is picking, fixation, rolling, and drying, while the process for black tea is withering, rolling, fermentation, and drying. The first difference between black and green tea: Different appearance of the tea leaves From the appearance of the tea leaves, in general, green tea often displays fine downy hairs, revealing tender buds, with a bright infusion, high fragrance, mellow and refreshing taste, and a greenish tone. Famous varieties include Longjing tea, Biluochun tea, Huangshan Maofeng, Zijia green tea, Lushan Yunwu, Liuan Guapian, etc.; black tea reveals fine downy hairs, has a dark and lustrous color, a bright and red infusion, bright red leaves, a fragrant aroma that is rich and long-lasting. Famous varieties include Qihong, Dianhong, Yinghong, etc. The second difference between black and green tea: Different colors of the tea… -
Why is Dongting Biluochun So Expensive? The Secret Lies in the “Hands”
"Spring wind greens the south again, Biluochun is beautifully winding," it's the time of year when everyone talks about Biluochun. We talk about the fragrant tea that permeates the city, and we also talk about its staggering price. Why is Dongting Biluochun so expensive? What's the reason for its high cost? It's expensive due to its rarity, and also because of the hands involved. Dongting Biluochun, from picking to stir-frying, is done entirely by hand, taking time, effort, and care, inevitably making it costly. The first step to a cup of Jiangnan flavor is picking. How do the tea farmers on Dongting East and West Hills pick tea? When 5% of the tea shoots in the tea garden reach the initial stage of one bud and one leaf, they can be picked according to standards. First Picking The first batch of picking requires thoroughness; only when the first batch is thoroughly picked will the subsequent growth of new tea shoots be uniform in length. Otherwise, the newly sprouted shoots vary in size and length, which the farmers call "chaos." "Chaos on the tree makes it hard to pick, and chaos after picking makes it hard to sort," affecting quality. Leaving… -
Processing Technology: The Manufacturing Process and Key Points of Dongting Mountain Biluochun Tea from Suzhou
Dongting Mountain Biluochun tea is one of the top ten famous teas in China, ranking alongside Longjing tea from West Lake. It is produced in Dongting Mountain (now Dongshan Town, Wuzhong District, Suzhou) and Xidongting Mountain (now Jinjing Town, Wuzhong District, on the West Hill Island of Taihu Lake, Suzhou). The tea groves and orchards are integrated, with tea plants interplanted among peach, plum, apricot, and loquat trees, representing a typical intercropping model of tea and fruit. The manufacturing process for Dongting Mountain Biluochun requires high standards, with premium-quality tea leaves needing to be handcrafted. The raw materials consist of the tender buds from a single bud and leaf at the initial stage of development from the local tea variety. Producing one pound of Dongting Mountain Biluochun requires 65,000 such buds, which are carefully processed through five steps: spreading, fixation, rolling, shaping, and baking. The finished Dongting Mountain Biluochun has a slender, tightly rolled shape resembling a snail, with visible bee legs, densely covered in white down, and a silvery-green hue with a hint of emerald. The infusion is bright yellowish-green, with a fresh aroma and prominent fruity fragrance. The taste is fresh and strong, with a noticeable fruity flavor.… -
The Charm of Tea Culture: Exploring Various Teas, Brewing Techniques, and Tea Ware Selection
Tea, as an integral part of Chinese traditional culture, is not just a beverage but also a representation of a way of life. From green tea to black tea and Pu'er tea, each type has its unique flavor and brewing method. In this article, we will delve into the varieties of tea, methods of brewing, and how to select appropriate tea ware. (Image source: network, delete upon request) Green Tea: The Representative of Freshness and Elegance Green tea is an unfermented tea known for its fresh taste and rich nutritional value. Common types include Longjing, Biluochun, and Mao Feng. Brewing Method: The brewing of green tea requires attention to water temperature and time. Generally, use water around 80°C, with a brewing time of 1-2 minutes. Higher temperatures or longer times can destroy the fragrance and taste of the green tea. Tea Ware Selection: Glass cups or porcelain cups are suitable, allowing you to appreciate the beauty of the leaves unfolding in the water. Black Tea: Rich and Smooth Flavor Black tea is a fully fermented tea renowned for its strong aroma and sweet taste. Notable black teas include Keemun, Darjeeling, and Ceylon. Brewing Method: Black tea requires hot water at… -
How to Select Tea When Buying?
When buying tea, the variety can be overwhelming, often making it difficult for people to know where to start. Selecting tea has become a real challenge for tea enthusiasts. To buy suitable tea, in addition to following the steps of "Observation, Smelling, Inquiry, and Brewing," it's also important to avoid common pitfalls when purchasing tea. ObservationObservation means looking at the shape of the tea: whether it is uniform, and how shiny its color is. Evaluate the quality of various teas based on their uniformity, luster, and the amount of broken leaves and twigs they contain. For example, green tea should have a fresh green color with visible white downy hairs (better if it does), while yellow or even reddish, dull colors indicate lower quality. A clear tea infusion is better. Some famous teas have unique shapes: West Lake Longjing is usually smooth, flat, and straight with a rice-like yellow hue and no visible downy hairs; Huangshan Maofeng has many downy hairs and a peak-like appearance; Xinyang Maojian is fine, straight, and round with many downy hairs; Biluochun has slender, tightly curled leaves resembling snails. If the tea doesn't look good visually, trust your instincts and don't be swayed by the… -
The Market Price of Green Tea per Pound
Green tea is one of the most common types of tea on the market, and there are many varieties. The price of different types and qualities of green tea varies slightly. Cheaper green teas can be bought for several dozen yuan per pound, while more expensive ones can reach several thousand yuan per pound. In addition, the price of green tea can also vary slightly depending on location and season. Actual prices should be based on local market conditions. Different Market Prices of Green Teas 1. Longjing Tea: 800 to 8,000 yuan Longjing tea has a prominent reputation among green teas. When the first batches of West Lake Longjing hit the market, they can sell for around 3,000 to 5,000 yuan per pound. This price maintains for about four or five days before gradually decreasing. By the time of Qingming (Tomb Sweeping Day), the price may fall to as low as 800 yuan per pound. Some extremely high-quality West Lake Longjing can sell for 5,000 to 8,000 yuan per pound. If there is any speculation, the price might even reach 10,000 yuan per pound. 2. Biluochun: 400 to 5,000 yuan The price of authentic Biluochun generally ranges from 400 yuan… -
Brewing Green Tea: How Much Green Tea Should You Drink Each Day
Brewing tea is a skillful task. The purpose of paying attention to brewing methods is to avoid the disadvantages of the tea and highlight its advantages, which can be described as making the most of its strengths while minimizing its weaknesses. If we pay attention to the brewing method, even if the green tea is of average quality, we can still optimize its taste; however, if we don't pay attention to the brewing method, even high-quality green tea will not deliver the taste that justifies its price. Brewing Methods for Green Tea 1. Top-Down Method: After warming and cleaning the teacup (teabowl), pour in hot water up to seven-tenths full at once, then wait until the water temperature is suitable before adding the tea leaves. This method is often used for finely processed green teas (such as Special Grade Biluochun, Special Grade Xinyang Maojian, and Mount Meng Ganlu). It is essential to control the water temperature accurately; the finer the tea, the lower the required water temperature. Some teas may need to be added when the water cools down to 70°C. Additionally, any tea brewed using this method can also be prepared using an ice-brewing method. 2. Middle-Down Method: After…- 7
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Every Tea Has Its Own Yixing Pot
In the development of tea culture, various tea ware emerged, among which the Yixing pot stands out. The longer a Yixing pot is used, the more lustrous and antique its color becomes. The tea brewed in it becomes richer and more fragrant. Even pouring boiling water into an empty pot will release a light tea aroma. Scientific analysis has shown that the Yixing pot preserves the original flavor of tea, allowing us to enjoy authentic tea with ease. This has created an inseparable bond between tea and the pot. ◎Green Tea with Yixing Pot Green tea is an unfermented tea and the most produced type in China, accounting for around 70% of total tea production. It is also the oldest category of tea historically. The production of green tea in China is widespread, with provinces like Henan and Zhejiang being major producers. The latest scientific research indicates that the natural components in green tea have unique effects in preventing aging, cancer, as well as antibacterial and anti-inflammatory properties, surpassing those found in other types of tea. Main varieties: Xinyang Maojian tea, West Lake Longjing tea, Biluochun, Huangshan Maofeng, Lushan Cloud Mist, Lu'an Guapian, Taiping Houkui, Guzhu Purple…- 1
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Expensive Tea May Not Suit You—Be Sure to Check This Chart!
No matter what kind of tea you drink, it should be appropriate for the occasion, time, and person. Drinking the right type of tea can maximize its effects and provide excellent health benefits. Traditional Chinese medicine recognizes that people have different constitutions, being either hot or cold in nature. Teas, after undergoing various processing methods, also have cool and warm properties. Therefore, it is important to consider one's constitution when choosing a tea to drink. A chart showing the properties of the six types of tea. What is your constitution? Which type of tea suits you best? A table matching the nine constitutions with the six types of tea. Cool green tea Dragon Well from West Lake, Anji White Tea, Biluochun from Dongting, Lu'an Guapian, etc. Suitable for those with a hot constitution, high stomach fire, and abundant energy. Drinking this tea on a hot day or when feeling agitated provides a refreshing and cooling sensation. Green tea has good radiation protection effects, making it very suitable for people who work frequently on computers. Contraindications: People with liver disease should avoid drinking green tea, as caffeine is metabolized by the liver, and excessive tea consumption can damage liver function. Pregnant…- 2
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Aesthetics of Tea Color
With a desire for tea, I rise to brew it. Boiling water in an iron kettle, I slowly pour it over the leaves, and soon the fragrance fills my study, making the surroundings come alive with vibrant energy. The freshly brewed tea is a bit too hot, so I usually wait for it to cool down a bit before drinking, which allows me to better appreciate its subtle flavors. While waiting for the tea to cool, I can quietly admire the beauty of the tea itself. For a long time, I had the habit of drinking the tea immediately after brewing and refilling as needed, without pausing to truly savor it. The rich red tea is poured into a transparent lotus-shaped glass cup, taking on the shape of the vessel. The cup and the tea meet each other, illuminating one another like a lamp in the study, subtly changing the light. Watching the petals of the cup unfold is delightful. Seen against the light, the tea becomes even clearer, and the red color more vibrant. Holding the cup in both hands feels like embracing a liquid warmth. This is akin to Wang Yangming's words: "When you look at this flower,… -
Which type of green tea is good? How to distinguish the quality of green teas
There are many types of green tea, with West Lake Longjing being the most well-known. Types of green tea include: Biluochun, West Lake Longjing, Meitan Green Bud, Xinyang Maojian, Liuan Melon Seed, Dafolongjing, Huangshan Maofeng, Anji White Tea, Lushan Cloud Mist, Taiping Houkui, Rizhao Green Tea, Duyun Maojian, Mount Meng Shihua, Enshi Yulu, Zuyeqing, Hanzhong Immortal Tip, Wuyuan Green Tea, Emei Tea Sprout, Guzhang Maojian, Jintan Quetshe, Yandang Maofeng, Wuniuzao, Laozhu Dafang, and more. What are the different types of green tea? 1. Stir-fried green tea: Due to the mechanical or manual force applied during the drying process, the finished tea takes various shapes such as long, round, flat, needle-like, and spiral, thus it can be further divided into long stir-fried, round stir-fried, and flat stir-fried teas. After refinement, long stir-fried green tea is called eyebrow tea, with varieties like Zhenmei, Gongxi, Yutcha, Needle Eyebrow, Xiamei, each having distinct quality characteristics. 2. Zhenmei (Eyebrow Tea): The leaves are finely twisted and straight, resembling the delicate eyebrows of a maiden, with a lustrous green color, high and fresh aroma, strong and refreshing taste, and a slightly yellow-green soup and leaf base that are bright. 3. Gongxi (Imperial Eyebrow): This is the… -
Telling Good Tea from Poor Quality Tea: The Simplest and Most Reliable Method!
If you want to buy good tea, You should first know the "Four Taboos." 1. Avoid buying by "Name" If a tea's name is too prominent, it will flood the market, often at very low prices. The result is tragic. "Tieguanyin" doesn't resemble its name at all, "Longjing" has thick and stout twigs, and "Dahongpao" is full of charcoal flavor, claimed to have rock charm... Any tea can vary in quality, after all, "name" only represents a type of variety, processing method, or a specific region's tea. Don't be tempted by small bargains, as you may waste money on inferior tea. 2. Avoid buying by "Packaging" Nowadays, the packaging can cost more than the tea itself. For tea drinkers, seeing luxurious packaging should raise an eyebrow. Many "golden and splendid" or "antique-style" large gift boxes contain tea that might not even be worth the price of the box; they merely satisfy the desire for "face" when giving gifts, truly "gilded on the outside, but decayed within." 3. Avoid buying by "Location" When traveling and buying local specialties, did you know that you cannot buy real… -
The Dilemma of Brewing Tea: Should You Leave the Lid Off to “Vent Aroma”? Or On to “Stew the Tea”?
Many tea lovers may wonder when brewing tea, "Should I leave the lid on or off after pouring the infusion from a teapot or gaiwan?" In fact, whether it's a gaiwan or a teapot, whenever the question arises about leaving the lid off or on, there are typically two schools of thought: the "Lid-Off School" and the "Lid-On School." Members of each school often have strong opinions and can get into heated debates. 1. Reasons for Keeping the Lid On To Prevent Loss of Aroma Putting the lid on is to prevent the excessive dispersion of the tea's aroma. With the lid and gaiwan in a relatively closed state, it helps to gather the tea's aroma within the gaiwan, making it easier to appreciate the lid's aroma. 2. As the Saying Goes, "Good Tea Can Withstand Stewing" If the quality of the tea is good enough, covering it with a lid won't affect it. This can also be a way to test the quality of the tea. If the taste isn't affected, it suggests that it's a good tea. 3. Facilitates Faster Release of Inner Substances When brewing aged teas or coarser leaves, keeping the lid on helps maintain the…- 2
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Porcelain Tea Brewing: A Perfect Blend of Tradition and Modernity
Tea culture in China has a long history, and the variety of tea brewing tools is vast. Porcelain, as an ancient and elegant tool for brewing tea, has always been favored by tea enthusiasts. But is porcelain really suitable for brewing tea? This article will take you through all aspects of brewing tea with porcelain. (Image source: internet, delete if infringement) Advantages of Brewing Tea with Porcelain Porcelain has been an excellent choice for brewing tea since ancient times, mainly due to the following advantages: 1. Preserves Tea Aroma: The delicate and smooth material of porcelain does not absorb the aroma of the tea, thus it can well preserve the original aroma of the tea leaves. This is particularly important for teas with rich aromas, such as Tieguanyin and Oolong tea. 2. Good Heat Conduction: Porcelain has moderate heat conduction properties, which allows it to evenly disperse heat, keeping the tea temperature stable. This prevents over-steeping or sudden drops in temperature that could affect the taste of the tea. 3. Aesthetically Pleasing: Porcelain is beautifully crafted with rich patterns and designs, offering high aesthetic value. Whether at home or in a teahouse, brewing tea with porcelain is a feast for… -
A Guide to Drinking Tea in Autumn and Winter, Packed with Tips!
Tea soothes the spirit and calms the mind, embodying the myriad facets of life and the ebb and flow of time. It is an indispensable “spiritual sustenance” in the lives of Chinese people.China has a vast array of tea types, which can be categorized into six main categories based on their degree of fermentation: Green Tea, Yellow Tea, White Tea, Oolong (or Qing) Tea, Black Tea (which refers to what is known as Red Tea in the West), and Dark (or Hei) Tea. Given the seasonal changes from spring's warmth, summer's heat, autumn's coolness, and winter's cold, there are specific teas that are best suited for each season according to climatic conditions. 01Seasonal Tea Drinking Spring — Flower Tea: With its slightly sweet and cool nature and fragrant aroma, flower tea helps to dispel the cold accumulated in the body during winter, promotes the circulation of qi and blood, and strengthens liver function. Common flower teas include osmanthus tea, jasmine tea, and magnolia tea. Summer — Green Tea: Slightly bitter but with a hint of sweetness and a cool nature, green tea is effective in relieving heat and thirst, clearing heat and dampness, calming the heart, and treating diarrhea and…- 1
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Do not brew green tea and wolfberry together, as it hinders nutrient absorption.
Every type of tea has different benefits. When drinking tea, one must understand its properties and choose according to their own condition, which will promote health. At the same time, some teas should not be consumed together, which requires special attention from consumers. Green tea and wolfberry can both be brewed with boiling water for a healthy drink. Many people, for convenience, like to brew green tea and wolfberry together in the same teaware, but wolfberry and green tea should not be brewed together. Because they can absorb each other’s properties, when combined, they lose their medicinal efficacy and have little benefit to the body when consumed. The large amount of tannic acid in green tea has astringent and adsorptive properties, which can adsorb trace elements in wolfberry, forming substances that are difficult for the human body to absorb. In popular restaurant blends of eight-treasure tea, there is both green tea and wolfberry, although the amount of green tea is relatively small, it still should not be consumed excessively. Wolfberry is sweet in taste and neutral in nature. In Traditional Chinese Medicine, it is used to treat yin deficiency of the liver and kidneys, weakness in the lower back and… -
Biluochun
Basic Introduction to BiluochunDongting Biluochun tea is a famous specialty of Suzhou and one of the top ten teas in China. Biluochun is a world-renowned green tea that has been a prized delicacy since ancient times, even being listed as an imperial tribute tea during the Tang Dynasty. The Suzhou Dongting Biluochun tea is made entirely from tender shoots. Half a kilogram (500g) of Biluochun consists of about 60,000 "one flag and one spear" leaves, which is why it was also known as "gongfu tea" or "new blood tea." High-grade Biluochun requires 60,000 to 70,000 tea buds for half a kilogram of dry tea, demonstrating the fineness of the buds. The best Biluochun comes from the Dongting Mountains on the shores of Lake Taihu in Wuxian, Jiangsu Province.The Dongting Biluochun production area is a famous mixed tea and fruit cultivation region in China. Tea plants are interspersed with peach, plum, apricot, plum, persimmon, orange, white fruit, pomegranate, and other fruit trees. Rows of verdant tea bushes resemble green screens, while the shade of the fruit trees protects them from frost and the sun. The intertwined branches and roots of tea and fruit trees imbue Biluochun with its natural floral and… -
Should You Discard the First Infusion of Tea? Unveiling the Truth and Misconceptions About “Washing Tea”
Tea lovers have likely heard about the practice of "washing tea." Some say the first infusion should be discarded, while others disagree. So, should you discard the first infusion? Let's explore this topic today. (Image source: Internet. Please delete if infringing.) What is "Washing Tea"? The term "washing tea" is familiar; literally, it means "washing the tea leaves." Many people are accustomed to soaking the tea leaves before brewing with a purple clay pot or a covered bowl, then discarding the first infusion, which they call "washing tea." In professional tea ceremony procedures, this is even listed as a mandatory step. But is "washing tea" really necessary? (Image source: Internet. Please delete if infringing.) The Historical Origins of "Washing Tea" "Washing tea" has a long history. In the Ming Dynasty, Tu Long's "Kao Pan Yu Shi" mentions: "When brewing tea, first wash the tea with hot water to remove dust, dirt, and coldness, which makes the tea more flavorful." This suggests that the ancient purpose of washing tea was to remove impurities and coldness from the surface of the leaves, thereby improving its taste. However, in modern tea processing, is this practice still necessary? Is "Washing Tea" Necessary for Modern… -
The Dual Pride of Green Teas: Which is Better, Biluochun or Longjing?
Biluochun and Longjing are both among the top ten famous teas in China, belonging to the category of green tea. Despite this commonality, they exhibit unique characteristics in terms of origin, appearance, aroma, and taste. Which one truly stands out? This appears to be a perennial conundrum that has puzzled countless tea lovers. Today, let's set aside any biases and delve into the mysteries of Biluochun and Longjing to appreciate their captivating allure! Origins: The Imprint of Place and History Biluochun: Biluochun, also known as Dongting Biluochun, is produced in the areas around East Dongting Mountain and West Dongting Mountain in Wuxian County, Suzhou City, Jiangsu Province. As early as the Tang Dynasty, Biluochun had already gained widespread recognition and was hailed as a precious tea. Longjing: Longjing is produced in the mountains surrounding the Lion Peak, Wengjia Mountain, Hupao, Meijiawu, Yunxi, and Lingyin areas near the West Lake in Hangzhou City, Zhejiang Province. The history of Longjing tea is long-standing, with records indicating cultivation began as early as the Northern Song Dynasty. Aesthetic Beauty: A Leaf and Bud, Each Showing Its Charm Biluochun: The appearance of Biluochun is very distinctive. The tea buds are fine and tender, curled into…
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