Bile

Generally speaking, Pu'er tea that is boiled tends to be aged tea. So, can young raw Pu'er (stored for a relatively short period) be boiled and drunk? In fact, the ethnic minorities on Yunnan's tea mountains have had the habit of boiling tea for centuries. Back then, what they boiled was not necessarily aged tea. The tea leaves the farmers boiled may not have been in the strict sense of sun-dried green tea, perhaps semi-dried old Pakka, or even fresh leaves. What is certain is: they were not kneaded, making it difficult for the inner qualities of the leaves to seep out. To get a strong flavor, boiling was the most practical and effective method. Boiling raw Pu'er has at least the following benefits: 1. For most people learning to drink Pu'er, it helps distinguish whether it is genuine ancient tree tea. The taste of Pu'er tea is relatively strong. New learners drinking raw Pu'er might simply perceive bitterness. Experts have mentioned many methods for discernment, but they can still be difficult to apply. It's not that what the experts say is incorrect. Rather, for the leaves, finding similarities is easy. For example, some plantation tea leaves have very attractive…

Basic Introduction to Shicheng Yinchen TeaShicheng Yinchen Tea is harvested from the towering mountains of Shicheng County, the source of the Gan River. It is made by blending Yinchen herbs native to Shicheng with other wild herbs like lightheaded bamboo leaves, honeysuckle, yellow-wort, and prunella, processed using traditional methods. This preserves the unique aroma of the herbs while providing a natural experience. It also possesses liver-protecting, bile-stimulating, heat-clearing, and fire-draining properties, making it an excellent herbal tea for everyday consumption. Nutritional ValueThe main ingredient is Yinchen, which has a complete inhibitory effect on human tubercle bacilli and a certain inhibitory effect on some skin fungi. It is effective in reducing fever, dampness, and liver bile, lowering blood pressure, and treating jaundice due to dampness and heat, hepatitis with jaundice, chest pain, cholecystitis, gallstones, hypertension, irritability, insomnia, dizziness, and blurred vision. Product FeaturesRefreshing taste, unique fragrance, suitable for all seasons. Historical FolkloreAccording to legend, when Hua Tuo was treating a patient with jaundice and lacked an effective medicine, he was unable to cure him. After some time, Hua Tuo discovered that the patient had unexpectedly recovered and asked what he had taken. The patient said he had eaten a green herb.…

The gastrointestinal tract is the primary organ for digestion and absorption in the human body. Gastrointestinal diseases often prove difficult to treat due to an inability to pinpoint the cause, and most patients with such conditions require medication. However, frequent use of drugs can lead to dependency, irritate the gastrointestinal tract, and cause many adverse reactions. Therefore, daily regulation and prevention of gastrointestinal diseases are particularly important. Tea is a naturally occurring beverage that is loved by consumers for its many benefits, and its health functions have been a research hotspot both domestically and internationally over the past two decades. Among the numerous health benefits attributed to Anhua dark tea, its ability to regulate gastrointestinal function has attracted considerable attention from researchers and consumers alike, with an increasing number of studies focusing on this health attribute. I. Anti-diarrheal Effect Studies show that water extracts of Fu brick tea can prevent and treat secretory diarrhea caused by senna leaves, non-infectious exudative diarrhea caused by castor oil, and osmotic diarrhea caused by magnesium sulfate. The anti-diarrheal effect of aged Fu brick tea is even better, and there is a dose-response relationship. Research also found that Fu brick tea not only treats diarrhea…