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How to Store Pu’er Tea Cakes
Storing Pu'er tea requires attention to sealing, avoiding light, preventing dampness and off-flavors, while also considering humidity and temperature. When storing, you can use a cardboard box; find a clean cardboard box, put the Pu'er tea inside, and store it in a tea room away from walls and the floor. For individual Pu'er tea cakes, you can use kraft paper bags or aluminum foil bags for storage, seal them well, and then place them in a ventilated area free of moisture. How to Store Pu'er Tea Cakes 1. Pu'er tea cakes are compressed from Pu'er tea leaves. Initially, they were made for convenience in transportation, so the shape and production method of Pu'er tea cakes determine their ability to be stored for a long time. For storing Pu'er tea cakes, you can choose clay jars, as they have good breathability and naturally provide ventilation. Clay jars do not need to be sealed; simply cover them with a layer of kraft paper to prevent dust. 2. When you first bring new Pu'er tea cakes home, avoid sealing them immediately for storage. Instead, let them air out in a dry place to get rid of any warehouse flavor. New Pu'er tea cakes… -
Mengding Ganlu: A Thousand-Year Journey of a Single Tea Leaf
Peering through the mist and looking down from above, rows of tea plants overlap in layers, scattered like stars across the mountains, nurturing this land like the source of life — Mount Mengding. Located on the southwestern edge of the Sichuan Basin in the eastern part of Ya'an City, Mount Mengding occupies the golden zone for tea cultivation in Sichuan. With distinct seasons, abundant rainfall, uniform sunlight, fertile soil, and suitable temperatures, it is often referred to as the "Rainy Sky of Western Sichuan," making it an ideal environment for tea plants and providing favorable conditions for high-quality tea. The Legacy of Mengding: Tracing the Ancient Legend of a Thousand-Year Tribute Tea In the Western Han Dynasty, the tea ancestors began planting tea on Mount Mengding, sowing seven sacred tea saplings on the peak of Lotus Five Peaks, initiating the precedent of Chinese tea culture. The quality of Mount Mengding's tea was exceptional; after eight centuries of word-of-mouth praise, it became renowned nationwide and eventually graced the palates of royalty, becoming a tribute item. During the Tang Dynasty, tea from Mount Mengding was officially listed as a royal tribute; by the Guangxu period of the Qing Dynasty, the finest tea… -
Prosperous Trade at Pingma Wholesalers, Busy Traffic on the Xijiang Route
After the mid-Qing dynasty, Wuzhou became an important commercial port along the Xijiang waterway. Part of the Liubao tea was transported upstream from Jiangkou and Doucheng docks in Guangdong, converging in Wuzhou before being sent to major ports in the Pearl River Delta region, forming a new form of transportation and trade for Liubao tea. In the Liubao tea culture exhibition hall of the Wuzhou Tea Factory, there is a cultural wall reflecting the development journey of the Liubao tea industry, displaying many old photos of the factory in its early days. Recently, Mr. Liu Fusheng revisited the Wuzhou Tea Factory and specifically came to this cultural wall, gently touching one of the photos displayed on it. In this photo, workers at the tea factory are pushing Liubao tea packed in large bamboo baskets to the triangular mouth dock next to the factory using wooden carts. He gazed for a long time before speaking: “After the Liubao tea produced by the Wuzhou Tea Factory was transported to the dock, it would be loaded onto cargo ships waiting there, which then carried it batch by batch down the Xijiang to Guangzhou, Hong Kong, Macau, and even further abroad…” Selling Tea at… -
The History of Yibin’s Sichuan Black Tea: VII. The Establishment of the Yibin Tea Factory
Production of Sichuan black tea began in Yibin during the spring and summer of 1951. However, at that time, only rough black tea could be produced locally, which then had to be transported to the Chongqing Tea Factory for refinement before being exported to the Soviet Union and Eastern Europe, increasing costs. Therefore, in March 1952, the Southwest Regional Company of the China Tea Corporation dispatched 36 technical staff and workers from Chongqing to Yibin to establish a refined tea factory. The site chosen for the Yibin Tea Factory was located at the Nan'an Shangdu Port, facilitating the loading of tea onto ships for freight. During construction, 20 acres of land were allocated by the Yibin Special Administrative Region, along with the purchase of one warehouse from the Bao Yuantong Company and one building from the Dian Dong Company (a Yunnan-based business that opened a branch in Yibin during the Republican era and later became state-owned). These facilities were renovated to serve as workshops, warehouses, offices, and temporary dormitories. Initially, the Southwest Regional Company of the China Tea Corporation invested 66,500 yuan, and due to limited funds, bamboo fences were used as walls around the factory. Before the official sign… -
The Evolution of Chinese Tea Ware (Part Two)
The Ming Dynasty was a period of innovation in tea processing and the creation of loose leaf teas, setting new trends for tea drinking. In the 24th year of Hongwu reign under Emperor Zhu Yuanzhang (1391), the production of compressed tea bricks was abolished, promoting the development of loose leaf teas. Many famous teas emerged as the method of brewing changed from whisking to steeping. The process of tea preparation became simpler, and fewer tea wares were needed. 1. Simplification and Reduction of Tea Wares The older tea cakes of the Tang Dynasty required the "boiled tea method." The finely processed dragon and phoenix compressed teas of the Song Dynasty necessitated the "whisked tea method." Both the "boiled tea method" and the "whisked tea method" involved complex procedures and a multitude of tea wares. The brewing of loose leaf teas in the Ming Dynasty was much simpler: a small amount of tea would be placed in a cup (or pot), and hot water poured over it, ready to drink. This method was also known as the "pinch tea method" during the Song Dynasty. At this point, only a kettle for boiling water and a cup (or pot) for brewing were…- 2
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Why is Dongting Biluochun So Expensive? The Secret Lies in the “Hands”
"Spring wind greens the south again, Biluochun is beautifully winding," it's the time of year when everyone talks about Biluochun. We talk about the fragrant tea that permeates the city, and we also talk about its staggering price. Why is Dongting Biluochun so expensive? What's the reason for its high cost? It's expensive due to its rarity, and also because of the hands involved. Dongting Biluochun, from picking to stir-frying, is done entirely by hand, taking time, effort, and care, inevitably making it costly. The first step to a cup of Jiangnan flavor is picking. How do the tea farmers on Dongting East and West Hills pick tea? When 5% of the tea shoots in the tea garden reach the initial stage of one bud and one leaf, they can be picked according to standards. First Picking The first batch of picking requires thoroughness; only when the first batch is thoroughly picked will the subsequent growth of new tea shoots be uniform in length. Otherwise, the newly sprouted shoots vary in size and length, which the farmers call "chaos." "Chaos on the tree makes it hard to pick, and chaos after picking makes it hard to sort," affecting quality. Leaving… -
Processing Technology: The Manufacturing Process and Key Points of Dongting Mountain Biluochun Tea from Suzhou
Dongting Mountain Biluochun tea is one of the top ten famous teas in China, ranking alongside Longjing tea from West Lake. It is produced in Dongting Mountain (now Dongshan Town, Wuzhong District, Suzhou) and Xidongting Mountain (now Jinjing Town, Wuzhong District, on the West Hill Island of Taihu Lake, Suzhou). The tea groves and orchards are integrated, with tea plants interplanted among peach, plum, apricot, and loquat trees, representing a typical intercropping model of tea and fruit. The manufacturing process for Dongting Mountain Biluochun requires high standards, with premium-quality tea leaves needing to be handcrafted. The raw materials consist of the tender buds from a single bud and leaf at the initial stage of development from the local tea variety. Producing one pound of Dongting Mountain Biluochun requires 65,000 such buds, which are carefully processed through five steps: spreading, fixation, rolling, shaping, and baking. The finished Dongting Mountain Biluochun has a slender, tightly rolled shape resembling a snail, with visible bee legs, densely covered in white down, and a silvery-green hue with a hint of emerald. The infusion is bright yellowish-green, with a fresh aroma and prominent fruity fragrance. The taste is fresh and strong, with a noticeable fruity flavor.… -
Besides Brewing in a Gaiwan, Are You Familiar with These Unique Pu’er Tea Preparation Methods?
Unique Ways to Prepare Pu'er Tea In the world of Pu'er, there are these unique tea-making methods. Let's explore how many you've tried. Bamboo-Flavored Tea The Bamboo-Flavored Tea is a distinctive method used by the Dai and Lahu people. It gets its name from the bamboo fragrance infused into the tea leaves. ① Soak glutinous rice for two hours, then spread it at the bottom of a steamer. Place dried tea leaves on top and steam them. ② Once the tea leaves have softened and absorbed the aroma of the rice, pack them tightly into a bamboo tube. ❸ Seal the opening with sweet bamboo leaves and slowly roast the bamboo tube over charcoal until it turns yellow and the tea inside is completely dry. ❹ To consume, split open the bamboo tube, portion out some tea leaves into a bowl, and pour boiling water over them to drink. Roasted Tea Roasted tea is one of the drinking methods used by the Lahu people. The preparation process is relatively simple. ① Directly roast fresh tea (one bud and five leaves) over fire until it turns golden brown. ❷ Place the roasted tea into a preheated clay pot, add water, and…- 2
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How to Store Pu’er Ripe Tea Properly
Those who enjoy drinking Pu'er ripe tea usually keep some at home. However, those lacking storage experience often find their tea has molded, deteriorated, or developed strange odors after a few years. So, how should we correctly store Pu'er tea? Key Points for Storing Pu'er Ripe Tea 1. Avoid Pollution: The environment in which you store Pu'er tea must be free from pollution. Pollution is something to be avoided when storing any type of tea, and this is no different for Pu'er tea. Pu'er tea can quickly absorb the odors of other substances, potentially masking or altering its own scent. Therefore, when storing Pu'er tea at home, it is crucial to prevent common odors like cooking oil, cosmetics, and medications from contaminating the tea. 2. Avoid High Temperatures: The ideal temperature range for storing Pu'er tea is between 20°C and 30°C. Higher temperatures can cause the tea to become acidic. In daily life, many regions do not meet this condition, so storing it at home under normal conditions is sufficient. It is important to note that during the storage process, avoid placing Pu'er tea near heat sources such as fireplaces, kitchens, or machinery where temperatures may rise. 3. Avoid Moisture:… -
White Tea from Zhenghe: “White Peony”
"White Peony tea," a precious variety, is produced in Zhenghe, known as the "Hometown of Chinese White Tea." White Peony tea is picked at the stage of one bud and two leaves, requiring that the buds and leaves are covered with white down, referred to as "three whites." The shape of the tea is two leaves embracing a bud, with a natural leaf posture and white down covering the back of the leaves. After brewing, the liquor turns apricot yellow or orange-yellow, clear and bright, with a fresh and lasting downy fragrance. The veins are slightly red, scattered among the green leaves, earning it the praise of "red dress on a white body." The preparation method for drinking White Peony tea is similar to that of green tea but, due to the lack of kneading, the tea juice does not easily seep out, so the brewing time is slightly longer than for green tea. "White like clouds, green like dreams, clean like snow, fragrant like orchids," this tea, which is cold and cool in nature, has the effects of heat-clearing and summer-heat dispelling, making it an excellent drink for refreshing the heart and purifying the spirit in summer. It is… -
Puer Loose Tea Suitable for Long-Term Storage?
Puer tea has no expiration date and should be stored in a dry and ventilated environment, with the flavor becoming richer over time. Raw Puer tea requires 5 to 10 years of storage, while ripe tea needs 3 to 5 years. There is a significant difference in storage times between the north and south due to the warm and humid climate in the south, which accelerates transformation but also increases the risk of mold. Many tea enthusiasts know that Puer tea improves with age, but does the same apply to Puer loose tea? Why does some Puer loose tea become less enjoyable after a few years? Is Puer Loose Tea Suitable for Long-Term Storage? Puer loose tea isn’t ideal for long-term storage due to its structure not being conducive to slow oxidation. Firstly: Puer loose tea has too much exposure to air, accelerating oxidation and gradually losing its aroma. Secondly: The rapid oxidation rate robs Puer tea of the delightful changes and surprises at different stages. Thirdly: Puer tea benefits from being tightly packed, which facilitates the transformation of substances, something that loose tea doesn’t have. Fourthly: Compressed tea undergoes an additional watering process, which is more favorable for the… -
How to Store Pu’er Ripe Tea, Precautions for Storing Ripe Tea
Quality ripe tea can be stored for about 10-30 years. The duration for which ripe tea can be stored is influenced by many factors, such as the variety of the tea, manufacturing process, storage method, and origin. Here are some key points to consider when storing ripe tea: avoid contamination, high temperatures, moisture, light exposure, and odors. These "five avoids" can extend the storage time and improve the quality of the ripe tea to the greatest extent. However, not all ripe teas are suitable for long-term storage; it depends on the specific tea. Methods for Storing Ripe Tea 1. Permeable Storage Ripe tea contains fermenting aromas and other substances. If stored too airtight, the tea can become damp and moldy. Therefore, when storing ripe tea, ensure good air permeability and prevent dampness. It's best to store ripe tea in a dry and ventilated place, such as a low-humidity attic, cabinet, or room. 2. Avoid Light Exposure Light is the enemy of ripe tea, as it can destroy effective components in the tea leaves, causing them to deteriorate. Therefore, when storing ripe tea, avoid exposing it to sunlight and keep it in a cool, dry place. 3. Clean Storage Containers The… -
Price of 2024 Mengsong Huzhuliangzi Spring Tea
Huzhuliangzi Tea Mountain is located in Mengsong Township, Menghai County, Xishuangbanna Prefecture. It is the highest peak within Xishuangbanna, with an altitude of 2,429 meters, and is known as the "Roof of Xishuangbanna" and the "Peak of Xishuangbanna." The name "Huzhuliangzi" has its origins. There is a vast bamboo forest on the mountain, where the wild bamboo is as thick as a wine cup, with long joints that are smooth and devoid of thorns. This wild bamboo is referred to as "slippery bamboo." Locals refer to the highest mountains as "liangzi," hence the name "Huzhuliangzi." While it is named after bamboo, it is famous for its tea. The 2024 Pu'er spring tea harvest season has begun. The price of spring tea depends on many factors, such as origin, tea tree variety, picking season, and processing methods. The following reference prices for raw materials of Mengsong Huzhuliangzi 2024 spring tea provided here are for informational purposes only, and actual transaction prices may fluctuate. Reference Prices for Raw Materials of 2024 Mengsong Huzhuliangzi Spring Tea: Ancient Tree Spring Tea: 1,600-2,800 yuan/kg Middle-Aged Tree Spring Tea: 1,100-1,500 yuan/kg Young Tree Spring Tea: 600-900 yuan/kg Pure First Flush Pre-Sales of 2024 Huzhuliangzi Spring Tea… -
Pot or Person, Who is the Master?
All things in this world are truly complementary and contradictory, "Brother Fine Tea" since meeting "Sister Purple Clay," it's like a "lover" meeting his "pretty maiden," they are destined to be together forever, loving tea doesn't necessarily mean loving purple clay, but those who love purple clay will certainly love tea. Regardless of whether you love purple clay because of your love for tea or vice versa, once you're in love, no one can unravel this triangular relationship, the love, hate, affection, and resentment are not just a matter of "fate." Playing with pots should be done with a content and happy mindset. You must know that "there are countless good pots in the world, and it's impossible to collect them all in one lifetime." Many pots existed before you were born which you never got to see, many more you couldn't get after you were born, and even more masterpieces will remain out of reach after you pass away. Why worry about temporary gains and losses? Life is short, and we can only say "once had" about worldly matters, there's no such thing as "eternal." Which of the famous pots that have survived through the ages hasn't changed hands…- 3
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Creative Uses of Tea Utensils, How Many Do You Know?
Tea utensils are generally used for drinking tea, but few people think creatively about them. However, in real life, there are people who can come up with these creative ideas. One: Usage of the Tea Strainer The tea strainer is placed on the teapot's mouth when adding tea, guiding it into the pot and preventing tea leaves from falling outside the pot. Two: Usage of the Tea Scoop The tea scoop is used to transfer tea into the teapot and is typically made of bamboo. Three: Usage of the Tea Tongs Also known as 'tea chopsticks,' the tea tongs serve the same function as a tea spoon, allowing you to remove tea residue from the pot. They are also often used to hold teacups while washing them, which is both heat-resistant and hygienic. Four: Usage of the Tea Needle The tea needle is used to clear the inner mesh (beehive) of the teapot to ensure smooth water flow. Five: Usage of the Tea Presentation Dish The tea presentation dish serves a similar function to the tea scoop and tea strainer, being a tool for placing tea. However, it also has an aesthetic function for appreciating the tea. Its main use…- 5
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Do You Know About Chinese Tea Sets?
Compared to the traditional and standardized British ceramic tea sets, Chinese tea sets are more diverse in style and have a longer history. Today, let me introduce you to Chinese tea sets. GaiwanIn simple terms, a gaiwan is a teapot without a spout. It is said that the gaiwan originated in the Ming Dynasty (1368-1644). The gaiwan consists of three parts: a saucer, a bowl, and a lid. The lid represents heaven, the saucer represents earth, and the bowl represents man, symbolizing harmony between heaven, earth, and man. Gaiwans are typically made of porcelain because it can absorb heat and make them easy to handle. Gaiwans are usually small, with capacities ranging from 100-180ml.The advantage of a gaiwan is that even without a spout, the lid can be used to hold back the tea leaves. After brewing, the lid is slightly opened, allowing the tea liquor to be poured out while the leaves remain in the bowl. Typically, after brewing in a gaiwan, the tea is transferred to another pot to balance the concentration of the liquor. Purple Clay TeapotA Yixing purple clay teapot is made from the special purple clay found in Yixing, Jiangsu Province. Its history dates back…- 4
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How Long Can Pu’er Tea Be Stored?
Pu'er tea can be stored for a long time in a suitable environment, without a definitive expiration date; it can be kept for decades or even centuries. If the storage environment is damp and sealed, the tea leaves may mold and rot. Therefore, when storing Pu'er tea, choose a well-ventilated and dry environment, which will facilitate better aging of the Pu'er tea. How long is the shelf life of Pu'er tea? Pu'er tea does not have an expiration date and can be stored for extended periods. During storage, avoid high temperatures and odors, and prevent direct sunlight. Ensure that the storage environment is temperate, humid, oxygenated, and free from odors. Only by scientifically storing the tea can you ensure its quality improves over time. In a suitable environment, Pu'er tea can be stored for a long time without an expiration date. However, if improperly stored, it can spoil and become undrinkable. Under proper storage conditions, Pu'er tea has the characteristic of improving with age. Secondly, to scientifically store Pu'er tea, avoid high temperatures and odors, as well as direct sunlight. Tea is sensitive to light and odors, and direct sunlight can produce a sun-dried flavor. It should not be placed… -
Bingdao Five Villages: A Rising Star in Lincang, the Heart of Mengku
It is often said that within the entire Lincang tea region, Yongde lies to the west and Bangdong to the east, with Mengku situated right in between. For the "two mountains flanking a river" topography of Mengku, the Bingdao tea area is located along the Mengku River, precisely in the middle of the eastern and western mountain slopes. Perhaps it is due to its central location that this region enjoys a unique natural climate, giving rise to Bingdao – a star in the world of Pu'er tea. In this article, we will have a brief chat about the Bingdao Five Villages. Nuowu Old Village Traveling from Lincang to Bingdao via Nanmeng direction, after driving for about two and a half hours on a fully paved road, you reach the administrative territory of Bingdao village. The Bingdao Five Villages refer to five natural villages under the jurisdiction of Bingdao administrative village, divided into two halves by the Mengku River. Strictly speaking, Bingdao Old Village, Dijie, and Nanpo belong to the western mountain slope, while Bawai and Nuowu are located on the eastern mountain slope. However, the Pu'er tea produced in these five natural villages is generally referred to as Bingdao tea… -
Purpose of Puer Tea Rolling
The rolling of Puer tea is the first process after the tea has been subjected to initial heat treatment (withering). Traditionally, the method involves transferring the withered tea from the wok onto bamboo mats, wide wooden boards, or clean cement floors, where the tea is manually "rolled" and "twisted" by hand. This action is somewhat similar to kneading flour. So, what is the purpose of rolling Puer tea? Puer Tea Rolling Methods 1. Manual Rolling The manual rolling of Puer tea typically requires two rounds of rolling. The first round occurs after the tea has been withered and laid out to cool; it is rolled until the leaves are mostly in strip form and tea juice begins to seep out. The leaves are then left to dry until the next morning before undergoing a second round of rolling to ensure that even the coarser and older stems and leaves are tightly formed into strips. A special bamboo-made rolling mat is used for this process. The rolling technique requires circular, complete, and coordinated movements that are both firm and gentle, ensuring that the tea leaves are evenly pressured and conducive to forming strips. The duration and strength of the rolling are…- 7
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Pear Town and Below for Three Hundred Li, the Tanka People Sail on the Waves
In the river section from Li Bu town in Cangwu County, Guangxi to Fengkai town in Guangdong Province, the tea-laden boats switch to larger sailing vessels. The Tanka people, operating as families or clans, join in with great enthusiasm, leaving indelible marks in the annals of the ancient tea boat route. The blazing sun of mid-June is intense, even as evening approaches, the temperature remains quite high. In a small store next to the cultural playground in Shadi Village, Li Bu Town, Cangwu County, four elderly villagers - Mai Ruiqing, Nie Fuwen, Mai Weixiong, and Mai Xiuxing sit together. These elders are now in their late seventies and eighties; they spent years navigating the waterway between Liubao Town in Cangwu, Guangxi and Jiangkou Town in Fengkai County, Guangdong. They know every detail of this waterway and can even point out where the Jilong Wharf once stood on the riverbank next to the cultural playground before 1950. Nowadays, these elderly men often gather under the eaves of the small store, reminiscing over a pot of cool tea. Unknowingly, they open up memories that have been long forgotten... Unloading at Li Bu and Switching to Larger Boats Li Bu Town is located… -
The Sour Tea of Jingmai Mountain: How Elaborate is its Preparation?
Sour tea is an important component of the tea culture of Yunnan's ethnic minorities. Many ethnic minorities have a history of making sour tea. The Bulang people living in Lancang Lahu Autonomous County, in Hemin Town on Jingmai Mountain, are no exception. ▼ When wild tea has not been “tamed,” its taste is relatively bitter and astringent; processing it into sour tea can alleviate this bitterness and astringency. After picking fresh tea leaves, they go through the processes of steaming and killing the green, then are naturally cooled. They are placed layer by layer into bamboo tubes until they are full and tightly packed without any gaps. Then, the opening of the bamboo tube is sealed with banana leaves and buried in the ground to ferment for about two months... In Pu'er's Jingmai Mountain, during the spring tea harvest activities in 2024, we captured the complete process of sour tea production by the Bulang people. ▼ △ Using hot water to kill the green; once the tea buds are bent, they are ready (the water here is not boiling). △ Removing the tea. △ Straining the tea. △ Drying after straining. △ Drying. △ Drying in the sun for one… -
How Long Should Pu’er Tea Be Aged for Optimal Results
Generally speaking, Pu'er tea does not have a specific expiration date. As long as it is stored properly, it can be kept for an extended period. The longer the Pu'er tea is stored, the higher its collection value becomes. However, in terms of taste, it is best to age Pu'er tea for more than five years. Once it has been stored for around ten years, it becomes aged Pu'er tea. Aged Pu'er tea possesses unique aromas that fresh tea leaves do not have, which are developed through long-term fermentation. Moreover, the longer the storage time, the richer the aroma and the milder the nature of the tea becomes. The Optimal Aging Periods for Pu'er Tea First Tasting Period The first three months after the new tea is prepared For example, spring tea pressed and stored for two or three months. At this stage, the new tea has just lost its moisture. It is strong and full-bodied with a fresh, slightly astringent taste, and its strengths and weaknesses are clear. Its aroma is high and pervasive. This tea is suitable for light tasting. Second Tasting Period Between one to two years after preparation During this time, the fresh and astringent flavors… -
How to Store Unwrapped Pu’er Tea Cakes? How Long Can Unwrapped Pu’er Tea Be Stored?
Most of the Pu'er tea that tea enthusiasts drink daily is stored in the form of cake tea. However, for a single serving, only about 7 to 8 grams of dry tea are used. Once the package has been opened, how should the remaining tea be stored? Should it be wrapped back up in the same cotton paper used before? Furthermore, can unwrapped Pu'er tea continue to improve with age? How long can it be preserved? Today, let's answer these questions together: How to Store Unwrapped Pu'er Tea Cakes1. If only a small portion has been removed and consumed, and the tea cake has not been entirely unwrapped, you can use the original cotton paper to rewrap the remaining tea cake. Store it in a dry place away from light, monitoring any changes in the environment. An opened tea cake cannot be stored for an extended period; it is recommended to consume the rest gradually.2. For completely unwrapped Pu'er tea cakes, they can be stored in clean purple clay jars or earthenware pots, taking care to protect them from moisture and sunlight. Do not seal the lids tightly; instead, place a bamboo charcoal bag near the lid opening to absorb… -
Zisha Master Feng Guilin
Zisha Teapot In the early years of the Republic of China, the city of Yixing, known for its bamboo groves and kiln smoke, welcomed an ordinary day. However, in Dingshu Town, the Ceramics Apprentice School was bustling with excitement. The owners of Utilization Company, major kiln households, and prominent figures in Dingshu Town were all agitated. It turned out that a walnut-shaped teapot, created as a graduation piece at the Ceramics Apprentice School, had been made exceptionally well, drawing much attention. The walnut-shaped teapot was a specialty of renowned teacher Fan Dasheng, who had recently won a gold medal at the Panama Exposition. This particular teapot was even better than the one that had won the gold medal. Although it belonged to the same type, it was not a mere copy but instead possessed more charm and grandeur. The creator of this graduation piece was Feng Guilin, who was just a teenager at the time. As the saying goes, "A myriad of shapes emerge effortlessly from his hands, unmatched by any other." Feng Guilin's zisha teapots vary in form—some are plump, others slender; some tall, others short; some square, others round; some intricate, others simple. They often undergo changes and…- 3
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