Bailu

[Narration] Located to the west of Nanchang City, Jiangxi Province, Mount Meiling is also known as "Xishan." The area boasts fresh air, rolling hills, clear water, and a beautiful ecological environment. Its unique soil and climate have nurtured the Xishan Bailu tea, which was once a tribute tea and enjoyed nationwide fame over a thousand years ago. Recently, Hu Weihua, the fourth-generation inheritor of the Nanchang municipal intangible cultural heritage "Xishan Bailu" tea processing technique, introduced and demonstrated the process of stir-frying this tea to reporters.Screenshot from China News Video Stepping into Hu Weihua's intangible cultural heritage workshop, the fragrant aroma of tea wafts from the cast-iron woks used for stir-frying. By applying different techniques in the woks, the shape of the tea leaves continuously changes. Hu Weihua told reporters that the process of stir-frying green tea involves picking, withering, rolling, and drying, but they make adjustments based on local conditions, taking into account the characteristics of the tea produced there and traditional craft requirements. [Synchronous Interview] Fourth-generation inheritor of the Xishan Bailu tea processing technique, Hu Weihua We emphasize high-temperature fixation, quickly reaching temperatures above 300 degrees Celsius to fix the tea in a short time, locking in its…