Bai Mu Dan

White tea Gentleman's tea As the saying goes, tea needs to be brewed, and people need to think things through. Tea is also known as the trouble cleanser and the worry forgetter. In the summer and autumn seasons, a cup of white tea is most suitable. A great choice for cleansing troubles and forgetting worries. There are more brewing methods waiting to be discovered. Gaiwan Drink before the flowersbloom Faint aroma in a gaiwan. Brewing white tea with a gaiwan is the least likely to go wrong. Whether it’s the delicate Bai Hao Yin Zhen or the mature Shou Mei, whether it’s new tea or aged tea, brewing with a gaiwan is a method that accurately represents the color, fragrance, and taste of the tea. Kettle brewing Prosperity fades, far away from the southern river, Leisurely drawing mountain spring water to brew tea. Kettle brewing has a long history in China and is often mentioned in literary poetry. This method adds an air of antiquity and literary interest. It is more suitable for mature Gong Mei and Shou Mei, or aged Bai Mu Dan. The resulting tea soup is rich, smooth, and sweet. Often, it yields aromas of dates, wood,…

When you think about teas, you may imagine green (or even dark) leaves – but that is not the case with white tea. Cultivated in the early days before the leaves are fully opened, white tea buds are still covered by fine white hairs, which is why it is named “white tea”. During processing, this type of tea is the least processed tea. It is not oxidized nor rolled, creating a very pure and delicate type of tea. You might be wondering now, why did white tea come into existence in the first place? What does white tea taste like? Are there many types of white tea, and what are the differences? Does white tea contain any caffeine? And is white tea healthy for our body? Read on to learn more about this unique yet delicate type of tea. The history of white tea The history of white tea goes back almost 1,500 years ago to the Tang Dynasty era (618-907 CE) in Fujian Province, the birthplace of Silver Needle (Baihao Yinzhen) white tea. In that era, white tea was a special kind of tea picked in early spring – the perfect time to get the silver needles. Those young…