Angelica

As a member of the tea family, black tea seems destined to be sociable. It loves to pair with different ingredients and always stands out brilliantly. Black tea is perhaps the most accommodating of all teas. Add milk, and it becomes a milky tea; add fruit, and it turns into fruity black tea; add flowers, and it becomes a floral infusion. With such versatility, can you resist the urge to mix your own cup of delicious black tea? Honey Black Tea: Ingredients: Black tea, honey Preparation: Brew an appropriate amount of black tea and pour the tea into a drinking cup. Once it has cooled down, add honey and stir well before serving. Milky Black Tea: Ingredients: Black tea, pure milk, white sugar Preparation: Prepare the tea first. Warm the milk slightly and then mix it with the tea. The ratio of black tea to milk is usually 3:1, but adjust according to taste. If needed, add some white sugar for sweetness. Lemon Black Tea: Ingredients: 2-5 infusions of black tea, fresh lemon juice, rock sugar Preparation: Pour the black tea into a cup and add a few drops of fresh lemon juice. Rock sugar can be added to taste.…