White Tea

Famous Chinese tea wares include celadon, white porcelain, and more. Where are they produced? Let’s delve into the details below. The Top Ten Production Areas for Famous Chinese Tea Wares: 1. Yue Kiln: Known for Celadon Production The Yue Kiln is a primary production site for southern celadon in ancient China. The Tang Dynasty marked the peak of Yue Kiln craftsmanship, earning it a distinguished reputation both domestically and internationally. 2. Xing Kiln: Known for White Porcelain Production The Xing Kiln was one of the earliest sites in Northern China to produce white porcelain. It was located in Neiqiu County and Lincheng County’s Qicun area, under the jurisdiction of Xingtai City, and holds a significant place in the history of Chinese ceramics. 3. Ru Kiln: Known for Sky-blue Glaze Ru Kiln is located around Qingliang Temple in today’s Baofeng, Henan Province. Named after the city of Ru during the Northern Song Dynasty, it is renowned for its celadon tea wares, including sky-blue, pea-green, and powder-blue varieties. 4. Jun Kiln: Known for Copper-red Glaze The Jun Kiln, also known as Junzhou Kiln, was established in the town of Shenhoushen, Henan Province, during the early Song Dynasty. The ancient Jun Kiln site…...

"Yunnan Rock Tea" is a precious variety that has recently emerged in the world of Pu'er tea in the 21st century. "Yunnan Rock Tea" refers to tea produced from tea plantations and tea trees located in the core area of Bangdong Township and Matai Township in the Linxiang District, as well as Dazhaoxi Town in Yun County (formerly Dashixiang). These areas are at an altitude ranging from about 800 to 2,000 meters and radiate outwards to surrounding regions. It is well known that the renowned Wuyi Rock Tea is highly valued for its irreplicable growing environment. Wuyi Rock Tea is a small-leaf variety; can we find rock tea in the large-leaf tea region of Yunnan? After extensive searches by tea enthusiasts, large-leaf "Yunnan Rock Tea" was found in the middle and lower reaches of the Lancang River, in Bangdong Township and Matai Township of the Linxiang District, as well as Dazhaoxi Town in Yun County. In fact, for thousands of years, locals have coexisted with tea and rocks, with tea sprouting between the crevices of stones. Upon being "rediscovered," "Yunnan Rock Tea" immediately garnered widespread attention and became popular among tea lovers. What makes "Yunnan Rock Tea" especially precious is…...

Liu'an Guapian, one of the top ten famous teas in China, is highly regarded by tea enthusiasts for its unique quality and long history. This tea is not only popular domestically but also holds an important position in international markets. This article will provide you with a comprehensive understanding of Liu'an Guapian, covering its history, characteristics, benefits, and how to brew it, giving you a more complete appreciation of this tea. The Historical Origins of Liu'an Guapian Liu'an Guapian, also known simply as Guapian or "slice tea," is one of China's top ten famous teas, produced in the Dabie Mountains area near Liuan City, Anhui Province. Its history dates back to the Tang Dynasty, when it was known as "Luzhou Liuan Tea." By the Ming Dynasty, this tea came to be called "Liu'an Guapian" and was esteemed for its outstanding quality, being considered a high-grade and superior tea. During the Qing Dynasty, Liu'an Guapian became a tribute tea for the imperial court, enjoying great renown at the time. The Growing Environment of Liu'an Guapian The main production areas of Liu'an Guapian are located in the northern foothills of the Dabie Mountains in Jinzhai County and Yu'an District, where the climate…...

Introduction to Tanyang GongfuTanyang Gongfu originates from Tanyang Village at the foot of White Cloud Mountain in Fu'an. According to legend, during the reigns of Emperor Xianfeng and Tongzhi (1851-1874 AD), a villager named Hu Fusi (also known as Hu Jin Si) successfully produced black tea and exported it to Western Europe via Guangzhou, where it was very well received. Subsequently, many tea merchants flocked to the area to buy and sell the tea, and set up trading posts. Later, due to changes in tea production, the focus shifted from black to green teas, leaving only a few producers of Tanyang Gongfu. In recent years, through the efforts of relevant departments, Tanyang Gongfu has been restored and developed. Nutritional Value1. Refreshing and Fatigue Relieving: The caffeine in black tea stimulates the cerebral cortex and central nervous system, enhancing alertness, concentration, and memory. It also accelerates the excretion of lactic acid (the substance that causes muscle fatigue) and other waste products, effectively relieving fatigue.2. Moisturizing and Heat Clearing: Drinking black tea in summer can quench thirst and relieve heat because the polyphenols, sugars, amino acids, pectin, and other components in tea react chemically with saliva, stimulating its secretion, making the mouth…...

As we all know, tea is a kind of food and therefore has a certain shelf life. However, the length of the shelf life is related to its manufacturing process. There are different types of tea: black tea, green tea, red tea, white tea, yellow tea, and oolong tea. Below is an introduction to the shelf life of tea. What is the shelf life of tea? Generally, fresh tea is better. For example, the shelf life of green tea is usually around one year when stored at room temperature. Of course, it mainly depends on how well you store it. If stored properly, the shelf life can be quite long. 1. Black Tea Black tea is known for getting better with age. The longest shelf life among teas is typically for black tea. Brick tea is best stored for 10 to 15 years, qianliang tea for 10 to 15 years, and loose leaf tea for 5 to 10 years, as these periods offer the highest economic and drinking value. High-quality teas made from premium ingredients are enjoyable after being stored for 1 to 2 years. Puer tea is divided into raw and ripe varieties. Generally, the shelf life of raw…...

Summer is scorching hot, and you may crave a cup of warm tea. Many tea enthusiasts wonder what kind of tea they should drink during the summer months. Based on different scenarios, we recommend the following teas.Prevent Heatstroke—Drink White Tea Hot weather can easily cause heatstroke, especially for those who work or play outdoors frequently. In this case, white tea is your go-to choice. White tea is lightly fermented without roasting or kneading, making it cool in nature. It contains abundant amino acids that help reduce heat and eliminate summer heat, effectively preventing heatstroke. Consumption Taboos New white tea has a slightly cold nature, so people with cold stomachs should drink less and avoid drinking it on an empty stomach. Boost Energy and Nourish Stomach—Drink Black Tea During summer, people tend to feel listless and drowsy. The caffeine-rich black tea stimulates the central nervous system, accelerates blood circulation, promotes metabolism, thus helping to boost energy and alleviate fatigue. In summer, we often consume icy foods or cold drinks to cool down. However, doing so can easily harm our delicate digestive system. As black tea is warm in nature, it has the effect of warming and protecting the stomach. Therefore, summer…...

Summer tea preservation can be divided into two types: one includes green tea, yellow tea, and lightly fragrant oolong tea, which should be sealed in aluminum foil bags, placed in a tin can, and stored in the refrigerator. The second type, including white tea, Pu'er tea, dark tea, and oolong tea with a high charcoal roast level, is suitable for storage at room temperature. When storing these teas, avoid direct sunlight, dampness, and strong odors; they can be kept in cool places such as bookshelves or tea rooms. How to Best Preserve Tea in Summer 1. Room Temperature Storage During the hot summer months, white tea, black tea, Pu'er tea, and oolong tea with high roasting temperatures can be directly stored at room temperature, such as on indoor bookshelves or in cabinets. When storing tea, avoid direct sunlight, dampness, and strong odors to prevent spoilage. 2. Tin Can Storage Prepare a tin can with a double-layered lid and place dried tea leaves inside, pressing them down as you fill it. Try to fill the can as much as possible to minimize air inside. After filling the can, seal the lids and use tape to secure any gaps. Finally, place the…...

Black tea is the most consumed type of tea worldwide, known for its gentle, mellow flavor that warms from throat to stomach. However, brewing a high-quality cup of black tea can be challenging for many beginners. Many tea enthusiasts often encounter a bitter and astringent taste when brewing black tea. How can we avoid these pitfalls? Today, Chaye Dan (Tea Egg) will share some tips on how to brew a delicious cup of black tea. 1. **Choice of Teaware** A white porcelain gaiwan brings out the fresh and elegant flavors of black tea without overpowering its aroma. The translucent white porcelain complements the reddish hue of the tea, making it easy to observe the color of the liquor, which is truly a beautiful sight. 2. **Ratio of Tea to Water** When brewing tea, it's important to get the right ratio of tea to water. Many tea enthusiasts rely on experience, but using too much tea is the primary cause of overly bitter and astringent tea. When using a gaiwan to brew black tea, the recommended amount of tea is about 4 grams. If you use too little tea, even with less water, you won't fully bring out the rich flavor…...

Short-shoot cutting propagation of tea plants not only preserves the superior characteristics of the parent tree but also achieves rapid multiplication of tea seedlings, making it the optimal approach for the advancement of clonal varieties of tea, including albino tea. Technological Process for Propagation Propagation Plan: Determine the variety, quantity, and timing of propagation, prepare funds, materials, and labor accordingly. Cultivate Cuttings: Decide on the source of cuttings and arrange for their cultivation in advance. Nursery Preparation: Prepare the nursery and seedbeds in advance and equip them with necessary materials. Pruning and Propagating: Prune cuttings, propagate them, and manage the nursery concurrently. Nursery Management: Manage water, temperature, light, fertilization, pest and weed control, and branch control. Transplanting Seedlings: Prepare for water control in the nursery, packaging materials, and transplant seedlings according to standards. Propagation Cycle and Timing The propagation cycle for cutting propagation typically requires one year for the growth of healthy, qualified tea seedlings. However, with advancements in propagation and planting techniques, the cycle is trending towards shortening. Many self-breeders opt for transplanting small-sized seedlings in nearby areas with favorable ecological conditions. When using advanced facilities such as greenhouses, the seedlings often meet the required specifications without needing a…...

Bai Mudan tea, named for its plump buds and greenish-white leaves that resemble blooming peony flowers, is one of the six major types of Chinese white teas. Not only does Bai Mudan tea have a fresh and sweet taste, but it also offers many benefits. Below, we will introduce you to the detailed steps of brewing Bai Mudan tea so you can enjoy its delicate aroma at home. (Image source: Internet. Please delete if infringing.) Preparations Before you start brewing, you need to prepare the necessary tools and tea leaves. A transparent glass pot or a white porcelain pot is recommended, as they allow you to better observe the leaves as they unfurl in the water. Choose high-quality Bai Mudan tea leaves, as the quality of the leaves directly affects the taste and mouthfeel of the tea. Warming the Cups and Washing the Tea The first step is warming the cups, which helps to better stimulate the aroma of the tea. Pour boiling water into the teapot and teacups, swirl it around briefly, then discard the water. Next, wash the tea by placing an appropriate amount of Bai Mudan tea in the pot, pouring a small amount of boiling water…...

 "All medicines are for specific ailments, tea is the remedy for myriad diseases." For a long time, tea has had medicinal and health-preserving properties. Nowadays, the health benefits of tea have gained increased attention, with more and more research being conducted on its therapeutic and health-preserving effects. What exactly can tea prevent or combat? Cancer Prevention More than four thousand authoritative papers on the topic of "tea and cancer" demonstrate that the main component of tea polyphenols, EGCG, is virtually the nemesis of all cancers, particularly effective against uterine, skin, lung, colon, prostate, liver, kidney, and breast cancers. The scientific researchers at the Chinese Center for Disease Control and Prevention found that various types of tea inhibit the synthesis of cancer cells by an average rate of 65%, indicating their anti-cancer properties. Regular consumption of green tea reduces the risk of cancer by over 60% Data from studies conducted by institutions such as Japan's National Cancer Center, Case Western Reserve University in the United States, and Curtin University in Australia indicate that men who regularly drink green tea have a 60% lower incidence of prostate cancer compared to those who do not drink it regularly. Drinking two cups of tea…...

The correct seven steps of tea brewing: boiling water, washing cups, placing tea, infusing, pouring tea, serving tea, savoring tea, drinking tea. The first step is to boil the water for brewing tea. The second step is to rinse the teaware with boiling water. The third step is to place the tea in the cup. The fourth step is to pour water into the cup to infuse the tea... 1. Warming the Cups First, boil a pot of water and then use the boiling water to rinse the teaware once. This not only serves the purpose of hygiene and cleanliness but also preheats the teaware so that the tea flavor is enhanced. Pour the boiling water into the fairness cup, tea cups, and aroma cups, and then discard it. 2. Placing the Tea Tea is divided into six categories, and there are even more varieties of tea. However, the amount of tea used varies greatly between each type. (Using an example of a 110ml gaiwan): To brew white tea, use 5 grams; To brew black tea, use 5 grams; To brew rock tea, use 8 grams; To brew raw pu-erh, use 8 grams. Place the tea you wish to brew…...