Pu-erh Tea

Pu'er tea is unique among teas in that it improves with age, becoming richer and more fragrant over time. When stored properly within a reasonable timeframe, the flavor of Pu'er tea deepens and matures. There are two types of Pu'er: raw (sheng) and ripe (shou). Each has its own distinct taste, with some preferring the pure sweetness of raw Pu'er and others the rich depth of ripe Pu'er. Without considering taste differences, which type is better for long-term storage? Let's explore this question. Long-Term Storage of Pu'er: Raw Teas Have Greater Potential for Transformation The most significant difference between raw and ripe Pu'er lies in their production processes. Compared to raw Pu'er, ripe Pu'er undergoes an additional step known as wet-piling fermentation. Although this step involves simply adding water and allowing the tea to ferment, it triggers complex biochemical changes through enzymatic reactions, microbial fermentation, and moist heat effects. During these three processes, the chemical composition of the tea changes rapidly, transforming the internal substances of the Pu'er. The higher the degree of fermentation, the greater the transformation of internal substances during the wet-piling process. This means there is less material available for further transformation later on, significantly limiting the…...

Lincang Bingnong Mountain Pu'er tea is a spot Pu'er tea produced in the Bingnong Mountain area of Lincang, Yunnan Province, China. It is renowned worldwide for its distinctive semi-mountain quality and flavor, making it a key component of traditional Chinese tea culture. Bingnong Mountain is located in the Lincang region of Yunnan, an alpine area above 1,000 meters elevation with rugged terrain, variable climate, abundant annual rainfall, and fertile soil—ideal conditions for growing Pu'er tea trees. Bingnong Mountain Pu'er tea is made using the traditional Daxueshan technique passed down through generations. The tea trees are cultivated and managed under strict environmental conditions to ensure consistent quality and flavor. Its taste is characterized by a smooth and rich mouthfeel, with a long-lasting sweetness. The leaves are relatively thick and full-bodied, while also exuding a unique fragrance. How much does the 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea cost? The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 125 RMB for 250 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure raw loose tea, is priced at 250 RMB for 500 grams. The 2024 Lincang Bingnong Mountain Ancient Tree Spring Tea, pure…...

Puer tea has no expiration date and should be stored in a dry and ventilated environment, with the flavor becoming richer over time. Raw Puer tea requires 5 to 10 years of storage, while ripe tea needs 3 to 5 years. There is a significant difference in storage times between the north and south due to the warm and humid climate in the south, which accelerates transformation but also increases the risk of mold. Many tea enthusiasts know that Puer tea improves with age, but does the same apply to Puer loose tea? Why does some Puer loose tea become less enjoyable after a few years? Is Puer Loose Tea Suitable for Long-Term Storage? Puer loose tea isn’t ideal for long-term storage due to its structure not being conducive to slow oxidation. Firstly: Puer loose tea has too much exposure to air, accelerating oxidation and gradually losing its aroma. Secondly: The rapid oxidation rate robs Puer tea of the delightful changes and surprises at different stages. Thirdly: Puer tea benefits from being tightly packed, which facilitates the transformation of substances, something that loose tea doesn’t have. Fourthly: Compressed tea undergoes an additional watering process, which is more favorable for the…...

On September 17, good news came from Riyadh, the capital of Saudi Arabia: The 45th session of the UNESCO World Heritage Committee adopted a resolution to inscribe China's "Ancient Tea Forest Cultural Landscape of Pu'er Jingmai Mountain" on the World Heritage List! This is the world's first tea-themed cultural heritage site and China's 57th, Yunnan Province's 6th entry on the list. What is it about Pu'er Jingmai Mountain that captivates the world? What value does it hold that has earned it the favor and recognition of the World Heritage Committee? What experiences have been had since the application process began in 2010, over these 13 years? All these questions can be distilled into one: Why Jingmai Mountain? A Book of Mountains: What is the Ancient Tea Forest of Jingmai Mountain? The Ancient Tea Forest of Jingmai Mountain is located in Lancang County, Puer City, covering a total area of 19,095.74 hectares, with 7,167.89 hectares designated as the heritage zone. It encompasses two villages, Jingmai and Mangjing, in Humin Town, Lancang County. Five ethnic groups reside here: Dai, Bulang, Hani, Wa, and Han. Before the arrival of the Bulang and Dai peoples, Jingmai Mountain was covered by dense primeval forest, where…...

Quality ripe tea can be stored for about 10-30 years. The duration for which ripe tea can be stored is influenced by many factors, such as the variety of the tea, manufacturing process, storage method, and origin. Here are some key points to consider when storing ripe tea: avoid contamination, high temperatures, moisture, light exposure, and odors. These "five avoids" can extend the storage time and improve the quality of the ripe tea to the greatest extent. However, not all ripe teas are suitable for long-term storage; it depends on the specific tea. Methods for Storing Ripe Tea 1. Permeable Storage Ripe tea contains fermenting aromas and other substances. If stored too airtight, the tea can become damp and moldy. Therefore, when storing ripe tea, ensure good air permeability and prevent dampness. It's best to store ripe tea in a dry and ventilated place, such as a low-humidity attic, cabinet, or room. 2. Avoid Light Exposure Light is the enemy of ripe tea, as it can destroy effective components in the tea leaves, causing them to deteriorate. Therefore, when storing ripe tea, avoid exposing it to sunlight and keep it in a cool, dry place. 3. Clean Storage Containers The…...

As we all know, tea is a kind of food and therefore has a certain shelf life. However, the length of the shelf life is related to its manufacturing process. There are different types of tea: black tea, green tea, red tea, white tea, yellow tea, and oolong tea. Below is an introduction to the shelf life of tea. What is the shelf life of tea? Generally, fresh tea is better. For example, the shelf life of green tea is usually around one year when stored at room temperature. Of course, it mainly depends on how well you store it. If stored properly, the shelf life can be quite long. 1. Black Tea Black tea is known for getting better with age. The longest shelf life among teas is typically for black tea. Brick tea is best stored for 10 to 15 years, qianliang tea for 10 to 15 years, and loose leaf tea for 5 to 10 years, as these periods offer the highest economic and drinking value. High-quality teas made from premium ingredients are enjoyable after being stored for 1 to 2 years. Puer tea is divided into raw and ripe varieties. Generally, the shelf life of raw…...

Ellagic acid (EA) is a biologically active phenolic compound widely present in plant tissues such as fruits and nuts, with its structure shown in Figure 1. It is a dimeric derivative of gallic acid. In nature, ellagic acid mainly exists in condensed forms, such as ellagitannins. Ellagic acid is essentially non-toxic and has a significant inhibitory effect on chemically-induced carcinogenesis and various types of cancers, including colon cancer, liver cancer, lung cancer, prostate cancer, breast cancer, lymphoma, and others. Additionally, ellagic acid also exhibits antioxidant, anti-inflammatory, antibacterial, melanin inhibition, and leukemia improvement effects. Due to its excellent biological activity, ellagic acid is widely used in health foods, medicine, pharmaceuticals, cosmetics, and other fields. Studies have shown that tea is an important dietary source of ellagitannins and ellagic acid, which are converted from ellagitannins through human gut microbiota metabolism. ▲ Human Metabolic Pathway Pu'er ripened tea, a famous Yunnan tea, is a unique microbial-fermented tea made from large-leaf sun-dried green tea. The essence of solid-state fermentation in Pu'er ripened tea is primarily the result of moist heat, enzymatic actions, and microbial activities. During the fermentation process of large-leaf green teas, microbial metabolism releases a large amount of heat, and the enzymes…...

Summer tea preservation can be divided into two types: one includes green tea, yellow tea, and lightly fragrant oolong tea, which should be sealed in aluminum foil bags, placed in a tin can, and stored in the refrigerator. The second type, including white tea, Pu'er tea, dark tea, and oolong tea with a high charcoal roast level, is suitable for storage at room temperature. When storing these teas, avoid direct sunlight, dampness, and strong odors; they can be kept in cool places such as bookshelves or tea rooms. How to Best Preserve Tea in Summer 1. Room Temperature Storage During the hot summer months, white tea, black tea, Pu'er tea, and oolong tea with high roasting temperatures can be directly stored at room temperature, such as on indoor bookshelves or in cabinets. When storing tea, avoid direct sunlight, dampness, and strong odors to prevent spoilage. 2. Tin Can Storage Prepare a tin can with a double-layered lid and place dried tea leaves inside, pressing them down as you fill it. Try to fill the can as much as possible to minimize air inside. After filling the can, seal the lids and use tape to secure any gaps. Finally, place the…...

How long can Xiaoyinggan be stored? How should it be stored? Xiaoyinggan does have an expiration date, which is generally three years. However, if stored correctly, Xiaoyinggan can be kept for a long time. This is because the Xiaoyinggan undergoes a drying process to facilitate long-term storage. There are two methods of drying: natural sun-drying and direct heating. Sun-dried fruits have a richer aroma and better taste, but due to the rainy season in Xinhui from July to September, full natural sun-drying cannot meet the requirements of large-scale production and is difficult to manage due to unpredictable weather. Most producers adopt a semi-natural sun-drying technique. Taking Shitianyi Guozhenxiang Xinhui Xiaoyinggan as an example, they pick Xinhui Tianma oranges, fill them with Yunnan Imperial Pu'er tea after screening and cleaning, and then moderately supplement natural sunlight drying for more than five days. This method preserves the original flavor and nutritional components of the orange peel to the greatest extent. Under such conditions, the Xiaoyinggan we see on the market can indeed be stored for a long time. Moreover, the semi-sun-dried Xiaoyinggan becomes even more flavorful and fragrant over time. In terms of Xiaoyinggan, because it carries the common advantages of aged…...

Huzhuliangzi Tea Mountain is located in Mengsong Township, Menghai County, Xishuangbanna Prefecture. It is the highest peak within Xishuangbanna, with an altitude of 2,429 meters, and is known as the "Roof of Xishuangbanna" and the "Peak of Xishuangbanna." The name "Huzhuliangzi" has its origins. There is a vast bamboo forest on the mountain, where the wild bamboo is as thick as a wine cup, with long joints that are smooth and devoid of thorns. This wild bamboo is referred to as "slippery bamboo." Locals refer to the highest mountains as "liangzi," hence the name "Huzhuliangzi." While it is named after bamboo, it is famous for its tea. The 2024 Pu'er spring tea harvest season has begun. The price of spring tea depends on many factors, such as origin, tea tree variety, picking season, and processing methods. The following reference prices for raw materials of Mengsong Huzhuliangzi 2024 spring tea provided here are for informational purposes only, and actual transaction prices may fluctuate. Reference Prices for Raw Materials of 2024 Mengsong Huzhuliangzi Spring Tea: Ancient Tree Spring Tea: 1,600-2,800 yuan/kg Middle-Aged Tree Spring Tea: 1,100-1,500 yuan/kg Young Tree Spring Tea: 600-900 yuan/kg Pure First Flush Pre-Sales of 2024 Huzhuliangzi Spring Tea…...

Pu'er tea stands out among teas, as its flavor improves with age. However, not all teas become more fragrant over time; this is only true when the quality of the tea and storage conditions are appropriate. Pu'er ripe tea is suitable for long-term storage, but this does not mean it can be stored indefinitely. Ultimately, the tea must return to its primary purpose: consumption. How Long Should Pu'er Ripe Tea Be Stored? Many people ask questions on this topic, which covers a broad range and cannot be explained in great detail due to the extensive knowledge involved. Generally speaking, ripe Pu'er can be consumed immediately after production, but it tastes better after three to five years. This improvement is mainly due to the process of wet-piling. Wet-piling involves moistening and heating the tea leaves to make them somewhat cooked. After being heated, the tea continues to develop when exposed to air. Unlike raw Pu'er, this development in ripe Pu'er is less noticeable, with an increase in smoothness and little change in aroma, as it has already been mostly defined by the wet-piling process. The duration of wet-piling is a critical step in producing ripe Pu'er. High-quality teas should not be…...

The retrograde sweetness and direct sweetness of Puer tea are unique quality characteristics. Retrograde sweetness refers to a sweet sensation that gradually arises in the mouth after drinking the tea; this sweetness does not come directly from sugars but is instead the result of complex chemical reactions involving various substances in the tea leaves within the mouth. It is typically long-lasting and subtle. Direct sweetness, on the other hand, is a sweet taste that can be felt directly during the consumption of the tea and is more apparent and immediate than retrograde sweetness. The retrograde and direct sweetness of Puer tea are often closely related to factors such as the raw materials of the tea leaves, production techniques, and storage time. High-quality aged Puer teas have a richer and longer-lasting retrograde and direct sweetness, leaving a lingering aftertaste. The Retrograde and Direct Sweetness of Puer Tea The term "sweetness" generally approaches the meaning of "deliciousness!" This deliciousness refers to the sensation produced by food stimulating the taste buds. Therefore, besides sweetness, "sweetness" also means "deliciousness" in classical Chinese literature! The retrograde sweetness of Puer tea occurs when the astringency and stimulation of the tea soup gradually disappear as it passes…...