Oolong tea

Many newcomers to the tea ceremony often ask, what type of tea ware is suitable for beginners? Here's a small suggestion: when starting your tea journey, consider beginning with acquiring a host cup. So, what is a host cup? By definition, it's a cup specifically used by the host, distinct from those used by guests. It's a cup that represents your taste and personality on the tea table. There's a well-known saying in tea circles: "Without a personal cup, there's no complete tea session." On the tea table, you can often see that the cup used by the person brewing tea (the host) is different from the cups used by the guests. If you pay close attention, you'll notice that the host cup tends to be somewhat more exquisite than the cups used by guests. This article will introduce host cups based on their characteristics and types. How does a host cup reveal the host? A host cup can generally give an idea about the host's identity, taste, and preferences. Host cups come in various materials and designs, some featuring painted or carved patterns such as flowers, birds, mountains, and streams. The owner of such a cup usually has artistic…...

Technical Guidance on Winter and Spring Tea Garden Management National Agricultural Technology Extension Service Center, Expert Advisory Group of Tea, Ministry of Agriculture and Rural Affairs The spring tea is the most crucial part of the annual tea production. The winter and spring seasons are critical for enhancing tea garden management and improving the quality and efficiency of spring tea. To strengthen the management of tea gardens in winter and spring, the Planting Industry Management Department of the Ministry of Agriculture and Rural Affairs has collaborated with the National Agricultural Technology Extension Service Center and the Expert Advisory Group of Tea, Ministry of Agriculture and Rural Affairs to develop the following technical guidance for winter and spring tea garden production management. I. Disaster Prevention 1. Freeze Prevention: Closely monitor weather forecasts. Before cold waves, apply straw mulch between rows and cover the tea canopy with straw mats, plastic films, or shade nets to prevent freezing. After the cold wave, remove the canopy coverings promptly. During a cold wave, irrigation or spray irrigation can be used to mitigate cold and freeze damage. After temperatures return to normal, prune the frost-damaged tea garden. For mild frost damage, perform light pruning to remove…...

Tea is a healthy beverage, with many types offering diuretic, antioxidant, invigorating, digestive, and lipid-lowering and blood pressure-reducing effects. However, most people may not know that due to differences in the varieties harvested and processing methods, there are some subtle differences in the internal components of the six types of tea. This makes them each have their own focus in terms of health benefits. So, from a health perspective, the best approach is to choose the tea that suits your body's needs. How do you make the right choice? Which of the six types of tea is best suited for you? Green Tea: Excellent for Antioxidant and Anti-inflammatory Effects Green tea, made from fine tender leaves, is completely unfermented, preserving the freshness and natural substances of the leaves to the greatest extent possible. Nutrients such as catechins, vitamins, amino acids, and polyphenols are also retained in greater quantities. Therefore, green tea has significantly better effects in terms of antioxidant, anti-aging, antibacterial, and anti-inflammatory properties compared to other teas. Black Tea: Warming and Digestive-Promoting Black tea is a fully fermented tea, during which chemical reactions occur, producing components such as theaflavins and thearubigins, which largely determine the color, flavor, and aroma…...

Que She tea, a name that evokes images of spring and little birds with their nimble tongues, isn’t it? Indeed, Que She tea is a very special kind of tea, its shape small and delicate like a bird’s tongue, hence the name. Not only is its name endearing, but its taste, aroma, and production process are also unique, making it a treasure among tea enthusiasts. Types and Origins of Que She Tea Jintan Que She: Jintan Que She from the Jintan District in Changzhou, Jiangsu Province, is a premium green tea. The region has a pleasant climate with distinct seasons, which contributes to the excellent quality of Jintan Que She. This tea is named for its shape resembling a bird's tongue, with a lustrous green color, bright infusion, and a fresh and elegant aroma. Wuyi Que She: Wuyi Que She from Mount Wuyi in Fujian is the only oolong variety of Que She tea. It has a brownish-green color approaching black, with a rich fruity aroma, an orange-yellow clear infusion, a smooth mouthfeel, obvious aftertaste, and a strong rock fragrance. Mengshan Que She: Mengshan Que She from Mount Meng in Sichuan is another type of green tea. Its leaves are…...

How long is the shelf life of tea? How to store tea? Tea has a certain shelf life, so when purchasing, it's important to check the date. If buying loose tea, pay even more attention to its quality. Of course, proper storage later on is also very important; it should be placed in a well-ventilated, shaded, and dry area. Otherwise, even if it hasn't expired, the tea may become undrinkable due to spoilage. As a food product meant for consumption, tea naturally has a shelf life. This is indisputable, but different types of tea have varying shelf lives depending on their production methods and storage conditions. Green Tea When drinking green tea, freshness is key, so new tea can typically be consumed after being stored for half a month or a month. Green tea, being unfermented, has higher storage requirements. If not stored properly, it can turn yellow, significantly reducing its aroma and flavor. The shelf life of green tea is the shortest because it is not fermented and requires higher storage standards. Generally, at room temperature, the shelf life is about 1 year. If improperly stored, it may begin to wither and lose flavor within 8 to 9 months.…...

Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures. Green tea can be used for Kung Fu tea brewing, but it is not very suitable because green tea brewing is relatively simple, whereas Kung Fu tea brewing involves more intricate procedures. Generally, it is considered unsuitable, as the process of brewing green tea is straightforward and less demanding. The ideal water temperature for Kung Fu tea is 100 degrees Celsius, while green tea does not require such high temperatures, which creates a conflict. Green Tea Brewing Techniques 1. Water Temperature: Generally recommended between 80°C to 85°C. If the exact temperature is difficult to gauge, you can boil the water (1-2L) and let it cool for 1 to 2 minutes. 2. Pouring Water: Use a hanging water method to pour along the side of the cup, avoiding direct impact on…...

To truly understand Puer tea and enjoy the pleasure of its appreciation is not easy. It requires a significant amount of accumulated personal experience and expertise, as well as a rich knowledge base and artistic cultivation to reach the realm of Puer appreciation. For raw Puer tea, the unique production process endows it with distinctive color, aroma, flavor, qi (energy), rhythm, and realm, unlike other teas that only emphasize color, aroma, flavor, and shape. Therefore, when appreciating Puer tea, one must fully concentrate and engage all sensory organs and taste buds, as well as various cavities in the body, to perceive the aroma, qi field, qi path, rhythm, and abstract realms. One must then activate their mind to analyze and think about the conclusions perceived, and based on these conclusions, deduce the true condition of the raw material quality, processing, and storage. This allows for an evaluation of the product's strengths and weaknesses, providing a comprehensive assessment. Hence, appreciating Puer tea requires a comprehensive understanding of natural sciences, as well as life experiences, aesthetics, art, and more, to comprehend and enjoy the social, artistic, and philosophical feelings rooted in the nature of the tea. Raw Puer Appreciation - Color Dry…...

The shelf life of Pu'er tea is 10 to 20 years. Pu'er tea is made from unique large-leaf varieties and is divided into raw and ripe teas based on its processing method. Its leaves are thick and substantial, rich in flavor, and capable of aging. Therefore, there isn't a fixed expiration date; it is generally believed that it can be stored for 15 to 20 years. According to the standard GBT22111-2008 Pu'er Tea, under proper storage conditions, it can be preserved long-term. Tea, as a food product, has an expiration date, but it differs from ordinary foods in that its shelf-life limit is very high. In other words, if the storage conditions are met, the shelf life can be extended. What are the storage requirements for Pu'er tea? For example, products should be stored in clean, ventilated, dark, dry rooms free of any peculiar odors. The warehouse should not be polluted by any foul-smelling gases, etc. Pu'er tea, due to its unique production process, is a post-fermented tea and thus has a longer shelf life. It can typically be stored for ten to twenty years, provided it is stored correctly and in a good environment. There is no precise expiration…...

Tea is the national drink, and with the improvement of living standards, more and more people are developing a liking for it. If you enjoy drinking tea, it's inevitable that you'll end up storing some at home—whether for your own consumption or for when guests visit. However, how to store tea is a headache for many tea enthusiasts, as improper storage can easily cause the tea to spoil, affecting its taste and potentially turning it into a "toxic" tea that may be harmful to health. So, what should you do if you have too much tea at home? How to Store Too Much Tea at Home Firstly, we need to categorize the tea stored at home. If there is a large quantity and variety of teas, it's best to sort them by type for better preservation. The storage method varies depending on the fermentation process used in the tea. For lightly roasted or aromatic types of tea, proper sealing is crucial. Choose containers like aluminum packaging or vacuum cans that provide good seals. Additionally, aromatic teas should ideally be stored separately to avoid their scents mixing and compromising the purity of the original aroma. Lightly roasted teas typically include Oolong…...

Grape oolong tea, a tea beverage that combines traditional oolong tea with modern tastes, has attracted considerable attention in the market. It is not black tea but an innovative drink based on oolong tea, blended with raisins, jasmine flowers, and food-grade flavorings. This article will detail the characteristics of grape oolong tea, its differences from black tea, and explore the diversity and unique craftsmanship of oolong teas. Composition and Characteristics of Grape Oolong Tea Grape oolong tea is a daily beverage whose main ingredient is oolong tea, enhanced by the addition of raisins, jasmine flowers, and food-grade flavorings. This tea beverage does not belong to the category of black tea but is a derivative product of oolong tea, featuring a unique fruity and floral aroma, providing new options for tea enthusiasts. Significant Differences Between Black Tea and Oolong Tea Black tea is a fully fermented tea with typical red leaves, red liquor, and red leaf base, while oolong tea is a semi-fermented tea, often appearing green when dry. There are significant differences between black tea and oolong tea in terms of appearance, color, aroma, and taste. The aroma profile of oolong tea can vary widely, showcasing floral, fruity, milky, and…...

The health benefits of tea are numerous; it can prevent cardiovascular diseases, lower cholesterol levels, boost the immune system, enhance antibacterial capabilities, and aid in weight loss. Although regular tea consumption is generally beneficial to health, choosing the right type of tea according to one's condition can maximize its health benefits.Especially for female friends when drinking tea, it is crucial to understand their own constitution and the nature of the tea. What are the things women should be mindful of when drinking tea? Note One: Drink Tea According to Constitution and Nature of the Tea Chinese tea is categorized into six types: green tea, black tea (red tea in China), yellow tea, white tea, oolong tea, and dark tea (Pu'er). Each category has a different nature, and thus, different effects on the human body. Therefore, it is important to choose the appropriate type of tea based on your constitution. Oolong tea (green tea) is neutral and suitable for most people. Dark tea (Pu'er tea) is warm-natured and helps eliminate grease, detoxify meat products, and lower cholesterol levels; it tastes better and becomes more effective after being stored for a while. Black tea (red tea) is warm-natured and is recommended for…...

Recently, there has been frequent rainfall in South China, posing a challenge for storing Pu'er tea. Proper handling can lead to better transformation of the tea, while improper handling can cause issues such as mold. Storage has become a challenge, as different regions have varying climates, so is there a difference in storage methods? Don't worry, after reading this article, you will find answers to these questions. The Four Factors Affecting Pu'er Tea Storage When the same Pu'er tea is stored in different environments, the final aged quality will vary. The four factors that significantly influence the quality of Pu'er tea storage are "temperature," "humidity," "light protection," and "air." These play the most significant role in the transformation process of Pu'er tea during storage. 1. Temperature: Temperature plays a crucial role in the transformation of Pu'er tea. Excessively high temperatures can cause the tea to develop off-flavors; in excessively low temperatures, the transformation process slows down or even stops. Therefore, a relatively suitable temperature is essential for storing Pu'er tea. The temperature for storing Pu'er tea should not be too high or too low, and it is recommended to maintain it around 25°C ± 3°C. 2. Humidity: Humidity is also…...