Oolong tea

Purple clay pots are jewels among tea wares, cherished for their unique breathability and ability to absorb tea aromas. However, not all teas are ideal for brewing in these pots. So, which teas are best suited for purple clay pots? Let’s find out together. (Image source: network, delete upon request) Varieties and Characteristics of Purple Clay Pots Purple clay pots come in many varieties, each with its own unique characteristics suitable for different types of tea. Commonly found purple clay pots include Zini (purple clay), Hongni (red clay), and Duan Ni (segmented clay). Zini (Purple Clay) Pots Zini pots are the most common type of purple clay pot, with a deep color and excellent breathability that can retain the aroma of tea well. They are suitable for brewing oolong tea, Pu-erh tea, and black tea, which are heavily fermented. Hongni (Red Clay) Pots Hongni pots have a brighter color and high iron content, making them ideal for brewing teas with rich aromas, such as oolong tea and Pu-erh tea. Although they have slightly less breathability than zini pots, they can enhance the aroma of the tea even better. (Image source: network, delete upon request) Duan Ni (Segmented Clay) Pots Duan…...

For Chinese, seven essentials to begin the day with is ‘firewood, rice, salt, oil, sauce, vinegar, and tea’. One can imagine the kind of importance it holds in China. How do people in China drink tea? Usually, we prefer to have their tea with friends and family. It is a refreshing experience for us to calm the minds. We have small teapots (usually 3 inches long) and tiny cups in which we consume tea. The Just correct amount of tea leaves, enough to cover the pot is put in. Some hot water is poured onto the tea leaves. This is generally done to show the guests that the flavors of the tea are now ‘open'. After allowing tea to brew for a minute, the host fills a small jug (gaiwan) with the entire contents of the teapot. The tea from the jug is poured into tiny tea cups and guests are asked to pick the cups. They are now asked to relish the aroma, flavor, and taste of the tea in order to tranquilize their senses. Having authentic tea with the Chinese people and exploring the culture is a major tourist attraction in China. What teas do Chinese people drink? With modern day creation such…...

Although tea is the second-most popular beverage in the world after water, only 2% of the tea produced and consumed is oolong tea – despite its abundance of health benefits! Oolong tea is a traditional Chinese tea made from Camellia sinensis leaves, the same plant used to make green tea and black tea. The characteristics of oolong tea fall between green and black tea because of its unique processing method. But what exactly is oolong tea? Why is it “between” green and black tea? Find your answers here: the history, flavor, differences with other types of tea, caffeine content, health benefits, brewing methods, and where to find the best ones. The history of oolong tea There are several stories about how oolong tea was discovered. First, the “tribute tea” theory. This theory tells us that the name “oolong tea” is a tribute to its predecessor, Dragon-Phoenix tea cakes, a tea famous during the Song Dynasty era (960-1279 CE). The name “oolong” was used to replace the old term, as loose-leaf tea became more common. Since the tea is dark, long, and curly, it is called wūlóng (literally means dark dragon) tea – now known as oolong tea. The second theory…...

When you think about teas, you may imagine green (or even dark) leaves – but that is not the case with white tea. Cultivated in the early days before the leaves are fully opened, white tea buds are still covered by fine white hairs, which is why it is named “white tea”. During processing, this type of tea is the least processed tea. It is not oxidized nor rolled, creating a very pure and delicate type of tea. You might be wondering now, why did white tea come into existence in the first place? What does white tea taste like? Are there many types of white tea, and what are the differences? Does white tea contain any caffeine? And is white tea healthy for our body? Read on to learn more about this unique yet delicate type of tea. The history of white tea The history of white tea goes back almost 1,500 years ago to the Tang Dynasty era (618-907 CE) in Fujian Province, the birthplace of Silver Needle (Baihao Yinzhen) white tea. In that era, white tea was a special kind of tea picked in early spring – the perfect time to get the silver needles. Those young…...

When we talk about drinks that a lot of people like, coffee usually gets all the attention because it has caffeine. But don't forget about tea. Tea also has caffeine, but how much can be different depending on the kind you're drinking. It's really important to know this stuff, especially if you're trying to watch how much caffeine you have. In this blog post, we'll look into how much caffeine is in various teas and see how it stacks up against coffee. For ages, people around the world have loved drinking tea; it's only second to water in popularity! The leaves from the Camellia sinensis plant are what make your cup of tea; they grow all over the planet. How these leaves are processed and brewed plays a big role in changing not just taste and smell but also how much caffeine ends up in your drink. Plus, there are so many types of tea—like black, green white or oolong—and each one comes with its own level of buzz. Knowing about caffeine content matters for lots of reasons: maybe someone needs less caffeine intake due to health issues or personal choice? Or perhaps some folks find themselves jittery after too…...

  Talking about not eating for a while (intermittent fasting) and drinking tea is pretty fascinating, especially when we think about what they do to our bodies. How intermittent fast connects with different kinds of tea is something full of cool ideas. If we look into how tea affects our health while we're on a break from eating, it can help us figure out the best methods to get the results we want. So, let's dive deeper into the potential side effects of intermittent fast and why adding tea to your routine might be a good idea. CONTENT OUTLINE Understanding the Basics of Fasting and Tea Consumption The Health Benefits of Drinking Tea While Fasting Top 5 Teas You Can Enjoy While Fasting How to Integrate Tea into Your Fasting Schedule Customizing Your Tea Experience While Fasting Conclusion FAQs Understanding the Basics of Fasting and Tea Consumption To get the hang of fasting and drinking tea, it's important to think about how staying hydrated plays a role when you're not eating. When you add tea to your fast plan, it's all about knowing how this can change things like your metabolism and how much antioxidants you're getting. Tea is also…...

  Tea is a favorite drink for many people around the globe. Some love starting their day with a hot cup of black tea, while others might end it with a calming herbal tea. With so many types available, there's definitely something out there for everyone. But have you ever thought about whether tea goes bad? What does that expiration date on your pack really mean - do you have to stop drinking your preferred mix after this date? In this blog post, we're going to dive into how long tea lasts, what affects its shelf life, and tips on storing your tea properly to keep it tasting great. On shelf life, Regarding the expiration date, When talking about black tea, Concerning the shelf life of Tea, About how to best store Tea, And touching upon enjoying some nice herbal Tea Our store offers a wide range of high-quality tea that can be reserved for a long time, welcome to browse and shop! CONTENT OUTLINE Understanding Tea's Shelf Life Signs Your Tea Might Have Expired Optimal Tea Storage Solutions Can You Extend the Life of Your Tea? The Impact of Expiration on Tea Quality Innovative Uses for Old Tea Professional…...

If you like drinking tea, there must be one thought that comes up in your mind after you finish drinking your cup of tea — can I reuse these tea leaves? Seems too good to waste! The short answer is YES, you can reuse tea leaves, especially loose leaf tea! Reuse, in tea’s context, is re-steep. Resteeping tea leaves is a common practice in China. By using the gaiwan with gong fu approach of brewing tea (the one with gaiwan!), teas can be steeped multiple times — from 6 to 8 times, or even more. This method plays a big role in resteeping tea because it combines a lot of tea leaves with small amounts of water, allowing the tea to not lose its flavor easily. Hence, it is believed that the more you can resteep your tea without losing the flavor, the better your tea! Another reason why resteeping tea is common in China is that there are some teas that may taste better after the first steep, like pu-erh and oolong tea. Some teas, like Tie Guan Yin oolong tea, are tightly curled and one steep will not be enough to uncurl the tea leaves. Other teas, like  Da…...

If you are an avid tea drinker, there is a possibility that you are also an avid tea buyer. You may have an extensive collection of different types of teas, which may or may not be in a proper container. But what exactly is the proper way to store loose leaf tea? Are some containers better than others? First, you should know the things to consider when storing loose leaf tea. Things to Consider When Storing Loose Leaf Tea There are five things you should consider when storing your favorite loose leaf tea if you want to keep your tea fresh. Moisture The words “tea” and “moisture” cannot be good friends because tea’s flavor becomes weaker when exposed to moisture. Or worse, your tea can get moldy! As a rule of thumb, you would only want moisture to meet your tea when you are brewing it before drinking (a.k.a. when tea meets water). Other than that, you have to store your loose leaf tea away from moisture! But it is not as simple as keeping it away from water or dampness. Because tea is hygroscopic, which means that it absorbs moisture from the air, you should also block the moisture…...

From English Breakfast to Earl Grey, from iced tea to milk tea – there is no way you have never tried black tea before. You may even instantly think of black tea when you hear the word “tea.” Thanks to its bold flavor and long shelf life, black tea is regarded as one of the most famous teas in the world. It is now grown in multiple parts of the world – from Asia to Europe – helping black tea to become even more famous! You may have seen it, tasted it, or even fallen in love with it - but what exactly is black tea? What is the difference between black tea and green tea? Is black tea good for our health? The history of black tea We may know this type of tea by the name “black tea” because of its dark color, but it’s actually not called black tea in its birthplace! Black tea, also known as “red tea (红茶)” in China, is a relatively new type of tea. And just like other types of tea, the history of black tea began in China, where it was first processed from Camellia sinensis leaves. Black tea was discovered…...

As its original producer and cultivator, it’s no surprise that the art of tea is embedded in China’s culture and history. In China, teas aren’t just simple beverages you drink when you’re thirsty. Teas are also central to their spiritual relaxation, and the process of drinking teas also has its own set of etiquettes and related ethics. Additionally, teas have health benefits you definitely wouldn’t want to miss. Know More About Your Favorite Chinese Tea Nowadays, the consumption of tea is spread throughout the world, with most countries having their own variation and unique preparation processes. Still, nothing beats traditional Chinese teas, and fortunately, there are many places you can look. Before you go tea-shopping, it’s best to know what tea you should go for. Below, we’ve got a summary of the things you need to know about your Chinese tea options Green Tea Chinese Green Tea is one of the most common and most consumed teas over the world. The Chinese Green Tea is a type of unfermented tea that doesn’t undergo the usual oxidation and withering process used when making other types of teas. Flavor Profile Chinese Green Tea usually have a sweet and light flavor, coupled with…...

  In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong. In the Chinese culture, tea is considered of the seven necessities of life. There are five basic categories of teas in China; white, green, oolong, black and post-fermented (Puerh). Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. Tea is actually drunk more frequently for healthy living than it is for thirst. Different types of Chinese Tea White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. White tea is frequently consumed for its presumed health benefits as an anti-aging and promotes healthy and smooth skin. Green Tea - Green Teas are made from leaves of Camilla Sinensis Tea Bush and are put through a very short fermentation process. Oolong Tea - Oolong teas are made by using a unique process of withering the leaves of Camilla Sinensis Tea Bush and using a special drying and oxidation process. Like other Chinese…...