Green Tea

Production of Sichuan black tea began in Yibin during the spring and summer of 1951. However, at that time, only rough black tea could be produced locally, which then had to be transported to the Chongqing Tea Factory for refinement before being exported to the Soviet Union and Eastern Europe, increasing costs. Therefore, in March 1952, the Southwest Regional Company of the China Tea Corporation dispatched 36 technical staff and workers from Chongqing to Yibin to establish a refined tea factory. The site chosen for the Yibin Tea Factory was located at the Nan'an Shangdu Port, facilitating the loading of tea onto ships for freight. During construction, 20 acres of land were allocated by the Yibin Special Administrative Region, along with the purchase of one warehouse from the Bao Yuantong Company and one building from the Dian Dong Company (a Yunnan-based business that opened a branch in Yibin during the Republican era and later became state-owned). These facilities were renovated to serve as workshops, warehouses, offices, and temporary dormitories. Initially, the Southwest Regional Company of the China Tea Corporation invested 66,500 yuan, and due to limited funds, bamboo fences were used as walls around the factory. Before the official sign…...

Let's start with a chart of the Longjing family relationships. The head of the family is Hang Jiahe, who has a daughter named Hang Pan with his former wife Fang Xiling. In the previous article, we mentioned the love at first sight between Hang Pan and Nationalist pilot Cao Jiayuan. Hang Pan is in charge of overseeing hundreds of acres of tea garden, including the famous Lion Peak Hu Gong Temple area. By "overseeing," it mainly means managing the garden rather than preventing others from stealing tea leaves. During the month or so when Longjing tea is picked and processed, there are many people bustling about on the mountain, making it difficult to steal tea. If it's not the picking and processing season, stealing tea would be pointless because the resulting tea would taste terrible and couldn't even be sold as vegetables. Hang Pan's oversight is essentially garden management. The People's Liberation Army took over ten days to capture Hangzhou, officially announcing its liberation on May 3, 1949. The first third of "Looking South of the River" describes the winter and spring before the liberation of Hangzhou. In her diary, Hang Pan wrote: "The fighting has started again, and everywhere…...

01 Main Origin The communities of Wangjia in the Jinnajieling Subdistrict, Qiantengying and Dahedong in the Shazikou Subdistrict, Bijia in the Beizhai Subdistrict, and Tunsan and Xiaowang in the Wanggezhuang Subdistrict of Laoshan District, Qingdao City. 02 Quality Characteristics Laoshan Dragon's Beard is a type of green tea where buds and leaves are connected, fully spread out with short internodes and a pale yellow-green color. Its appearance features naturally spread-out buds and leaves in a uniform shape, with a fresh and lively green color. The infusion has a tender, bright green color, a fresh and high aroma; the taste is fresh, sweet, and mellow; the infused leaves are young, rich in buds, and brightly colored in a uniform manner. Laoshan Dragon's Beard contains 3.6% free amino acids, 2.17% theanine, 15.0% polyphenols, and 42.4% water-soluble extracts, all superior to reference values. Product Details 03 Environmental Advantages The production area for Laoshan Dragon's Beard is located in Laoshan District, where the soil is brown loam derived from weathered granite, with thick layers and an organic matter content greater than 1%, pH values between 5.5 and 6.5. The tea-growing areas have diverse topography, small plots, and lush surrounding vegetation (vegetation coverage rate of…...

1. It's the perfect season for selecting and enjoying fresh green tea. There are many varieties of green tea, and the optimal sales period for high-quality teas is short. You may buy some to try the new season's flavors, stock up on your favorites, or exchange them as gifts with relatives and friends... Before you know it, you've accumulated a good amount of tea. And the typical shelf life indicated for green tea is "one year." Many tea enthusiasts have found themselves with leftovers beyond this timeframe, handling them in various ways. Some continue drinking it as usual, while others believe it can no longer be consumed and dispose of it or use it as fertilizer. Image: Yulü from Enshi, Hubei Can green tea still be consumed after its expiry date (usually one year)? Based on our experience at Tea Encyclopedia: Drink it within the shelf life and as soon as possible; after the expiry date, whether it can still be consumed depends more on the current quality of the tea. In other words, rather than fixating on an uncertain time point, consider the following questions. — How can we store green tea daily to preserve its freshness as much…...

Why has Fuding white tea become so popular in recent years? Some say that the ultimate appeal of white tea is its "vitality"; it awakens your entire being when you drink it. It doesn't just pass through your mouth but permeates your whole body, awakening your soul. So, when drinking white tea, it's not just about tasting its flavor but also savoring its aroma. And how do you properly appreciate the aroma of white tea? The correct method is crucial! I. Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also exhibit a pure and intense scent. High-grade white teas like Silver Needle and premium White Peony have a characteristic downy aroma, which is a critical factor in aroma evaluation, and should be prominent. Due to their early picking and tenderness, they also have a noticeable fresh fragrance. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style with a lingering aftertaste. Its aroma is delicate yet varied and enduring, with a clean and sweet taste that lingers in the mouth, creating a lasting salivation effect with a pleasant…...

Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that…...

Why can green tea and lightly fragrant Tieguanyin be stored in the fridge, while Pu'er tea and some other types of tea cannot? Why Pu'er Tea Should Not Be Stored in the Fridge Like Green Tea 1. The fridge is humid with a high level of moisture, and Pu'er tea has excellent adsorption properties. Adsorbing moisture can cause the tea to become damp and moldy. 2. Various fruits and vegetables are often stored in the fridge. Storing Pu'er tea in the fridge would cause it to adsorb unwanted odors and flavors, leading to off-tastes and spoilage. 3. The ideal storage temperature for Pu'er tea is typically around 30 degrees Celsius. The low temperature inside the fridge is not conducive to the tea's maturation process. Pu'er tea is a fermented tea that contains beneficial microorganisms. The distinctive feature of Pu'er tea, where its flavor improves over time, is attributed to these enzymes. For enzymes to function effectively, they require a well-ventilated, cool, and dry environment. Therefore, it is best to store Pu'er tea at room temperature in a well-ventilated and dry place. Storing it in the fridge increases the risk of mold growth. Pu'er tea is not very picky about its…...

Xinyang Maojian, a treasure of Chinese tea culture, has won the affection of tea enthusiasts worldwide with its distinctive taste and quality. Today, we will delve into the grading system of Xinyang Maojian, guiding you through the unique charm of its different grades. I. Overview of Grading for Xinyang Maojian The grading of Xinyang Maojian is primarily based on factors such as appearance, aroma, and taste. Generally, it is divided into several grades including Special Grade, First Grade, Second Grade, and more. Each grade has its own unique qualities and characteristics, catering to diverse consumer preferences. II. Special Grade Xinyang Maojian Special Grade Xinyang Maojian is the highest-quality tea, typically harvested from tender shoots in spring. The leaves are fresh green and evenly colored, covered with white down. This grade of tea has an elegant and lasting aroma, clear and bright infusion, and a rich taste with a strong aftertaste. The production of Special Grade Xinyang Maojian is very limited, making it relatively expensive and a precious tea. III. First Grade Xinyang Maojian First Grade Xinyang Maojian is second only to the Special Grade and is also harvested from tender leaves in spring. The leaves are green and vibrant, with…...

The Start of Winter signifies the beginning of a period where all things enter a state of rest and storage. Plants wither, insects hibernate, and the activities of all things tend towards cessation. Before the courtyard, winter snow inspires poetry; around the hearth, so do wine and tea. Though the weather is cold, we are fortunate to have warm tea to nourish our bodies and provide solace. Living between heaven and earth, humans must strive for balance between yin and yang. An excess of yang brings heat, and one's diet should then include more yin-natured foods to balance the internal yin and yang. An excess of yin brings coldness, requiring the intake of yang-natured foods for the same purpose of achieving balance. This is also the rationale behind "eating warming tonics in autumn and winter." The demand for tea or the regulatory effect of tea on the body is, in essence, a manifestation of human respect for and adherence to nature. Therefore, it is crucial that we follow natural laws, adjust our habits according to seasonal changes, and drink tea scientifically in different seasons. Tea Should Be Warm-Natured in Autumn and Winter Due to global warming, the distinct characteristics of…...

Since I started drinking tea, I've developed a kind of dependence on it. It's like an addiction that I can't let go of. The word "addiction" generally leaves a bad impression, as in alcohol addiction, smoking addiction, or internet addiction. I love tea, and each person may have their own specific reasons for doing so: the lightness of the tea, its sweetness, its bitterness, its gentleness, or its aftertaste... In the hearts of tea lovers, tea is more than just tea; it's akin to the multifaceted nature of life, depicting different states for different people. Our connection with tea is inexplicable. Among thousands of varieties, those who love tea will have their preferences, but this affection and understanding of tea come from within. Cherish a fine cup of tea, waiting for a kindred spirit. Whenever someone talks about a good cup of tea, my eyes light up, and I don’t miss any opportunity to taste it. In the eyes of tea enthusiasts, every type of tea has its supreme quality, and which one you prefer depends on personal taste and the mood at the moment of tasting. Different teas bring different feelings and understandings at different times. The love for…...

Drinking tea does not cause obesity, but it is important to avoid adding too much sugar when drinking tea, as this can still lead to weight gain. Tea has a slightly bitter and astringent taste and is cool in nature, making it a good choice for health preservation. Whether drinking tea leads to weight gain depends on the type of tea and physical activity levels. Does Drinking Tea Make You Gain Weight? 1. Situations where you won't gain weight If you drink green tea, white tea, or other teas that contain little or no sugar, occasional consumption can help refresh your mind and promote metabolism, generally not causing weight gain. However, it is not recommended to drink excessive amounts of tea to avoid insomnia and vivid dreams. 2. Situations where you may gain weight If you drink fruit tea, which contains a high amount of sugar, prolonged and excessive consumption without regular exercise can lead to fat accumulation and weight gain. Body weight gain may also be related to consuming too many high-sugar and high-fat foods. It is advised to reduce intake of foods with high sugar content. In daily life, maintain a healthy eating habit and eat small meals…...

Sheng Pu'er tea requires water at 100°C for brewing. Sheng Pu'er tea is a direct representation of Yunnan large-leaf sun-dried green tea. It is characterized by its rich inner quality, ample tea essence, and tightly rolled leaves. To fully release its aroma and inner qualities, it needs to be brewed with water at 100°C, making the tea soup fuller, crisper, and richer. The unique and full-bodied large-leaf sun-dried green tea has a strong character and ample tea essence, with tightly rolled leaves. Its excellent inherent qualities require water at 100°C to bring out its best. High-temperature water fully captures its rich flavor and aged aroma. High temperature complements the flavor and aroma perfectly. It is ideal for the quick extraction of tea flavors, and high temperature here means water above 95°C. Coarse and aged Pu'er brick teas, compressed teas, and aged Pu'ers are best brewed with boiling water. Brewing Techniques for Sheng Pu'er Tea 1. Tea Quantity The optimal tea-to-water ratio for Pu'er tea is 1: (20~30), but you can adjust according to your taste preferences. 2. Water Temperature Newly produced Sheng Pu'er tea has not been aged, so it contains abundant active substances. The water temperature for brewing should…...