Green Tea

If you are an avid tea drinker, there is a possibility that you are also an avid tea buyer. You may have an extensive collection of different types of teas, which may or may not be in a proper container. But what exactly is the proper way to store loose leaf tea? Are some containers better than others? First, you should know the things to consider when storing loose leaf tea. Things to Consider When Storing Loose Leaf Tea There are five things you should consider when storing your favorite loose leaf tea if you want to keep your tea fresh. Moisture The words “tea” and “moisture” cannot be good friends because tea’s flavor becomes weaker when exposed to moisture. Or worse, your tea can get moldy! As a rule of thumb, you would only want moisture to meet your tea when you are brewing it before drinking (a.k.a. when tea meets water). Other than that, you have to store your loose leaf tea away from moisture! But it is not as simple as keeping it away from water or dampness. Because tea is hygroscopic, which means that it absorbs moisture from the air, you should also block the moisture…...

If you like drinking tea, there must be one thought that comes up in your mind after you finish drinking your cup of tea — can I reuse these tea leaves? Seems too good to waste! The short answer is YES, you can reuse tea leaves, especially loose leaf tea! Reuse, in tea’s context, is re-steep. Resteeping tea leaves is a common practice in China. By using the gaiwan with gong fu approach of brewing tea (the one with gaiwan!), teas can be steeped multiple times — from 6 to 8 times, or even more. This method plays a big role in resteeping tea because it combines a lot of tea leaves with small amounts of water, allowing the tea to not lose its flavor easily. Hence, it is believed that the more you can resteep your tea without losing the flavor, the better your tea! Another reason why resteeping tea is common in China is that there are some teas that may taste better after the first steep, like pu-erh and oolong tea. Some teas, like Tie Guan Yin oolong tea, are tightly curled and one steep will not be enough to uncurl the tea leaves. Other teas, like  Da…...

As its original producer and cultivator, it’s no surprise that the art of tea is embedded in China’s culture and history. In China, teas aren’t just simple beverages you drink when you’re thirsty. Teas are also central to their spiritual relaxation, and the process of drinking teas also has its own set of etiquettes and related ethics. Additionally, teas have health benefits you definitely wouldn’t want to miss. Know More About Your Favorite Chinese Tea Nowadays, the consumption of tea is spread throughout the world, with most countries having their own variation and unique preparation processes. Still, nothing beats traditional Chinese teas, and fortunately, there are many places you can look. Before you go tea-shopping, it’s best to know what tea you should go for. Below, we’ve got a summary of the things you need to know about your Chinese tea options Green Tea Chinese Green Tea is one of the most common and most consumed teas over the world. The Chinese Green Tea is a type of unfermented tea that doesn’t undergo the usual oxidation and withering process used when making other types of teas. Flavor Profile Chinese Green Tea usually have a sweet and light flavor, coupled with…...

From English Breakfast to Earl Grey, from iced tea to milk tea – there is no way you have never tried black tea before. You may even instantly think of black tea when you hear the word “tea.” Thanks to its bold flavor and long shelf life, black tea is regarded as one of the most famous teas in the world. It is now grown in multiple parts of the world – from Asia to Europe – helping black tea to become even more famous! You may have seen it, tasted it, or even fallen in love with it - but what exactly is black tea? What is the difference between black tea and green tea? Is black tea good for our health? The history of black tea We may know this type of tea by the name “black tea” because of its dark color, but it’s actually not called black tea in its birthplace! Black tea, also known as “red tea (红茶)” in China, is a relatively new type of tea. And just like other types of tea, the history of black tea began in China, where it was first processed from Camellia sinensis leaves. Black tea was discovered…...

  In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong. In the Chinese culture, tea is considered of the seven necessities of life. There are five basic categories of teas in China; white, green, oolong, black and post-fermented (Puerh). Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. Tea is actually drunk more frequently for healthy living than it is for thirst. Different types of Chinese Tea White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. White tea is frequently consumed for its presumed health benefits as an anti-aging and promotes healthy and smooth skin. Green Tea - Green Teas are made from leaves of Camilla Sinensis Tea Bush and are put through a very short fermentation process. Oolong Tea - Oolong teas are made by using a unique process of withering the leaves of Camilla Sinensis Tea Bush and using a special drying and oxidation process. Like other Chinese…...

Not every tea is created equal. Some of them may be light and breezy, and others may be richer and more mellow. Pu-erh tea belongs to the latter. Pu-erh tea is a special type of dark tea made in Yunnan, China. It is special because it tastes better as it ages – just like wine. Pu-erh tea undergoes a fermentation process when it ages, creating a richer taste in every cup. In China and Hong Kong, pu-erh tea is usually consumed with dim sum. In other parts of the world, pu-erh tea is more known for its good reputation of health benefits. But what exactly is pu-erh tea? Find your answers here: the history, flavor, types, caffeine content, health benefits, brewing method, and where to find the best ones. The history of pu-erh tea The history of pu-erh tea can be traced back to more than a thousand years ago, during the Tang Dynasty era (618-917 CE). Back then, tea was traded all across China and its neighboring regions, including to the Tibetan plateau. Since the Tibetan plateau could not produce their own teas, they depended on Chinese traders who traveled for months to reach Tibet. One of the tea-producing…...

  Tea is a favorite drink for folks everywhere, no matter their age or where they come from. It's not just tasty and soothing but also really good for you. With lots of antioxidants and helpful stuff in it, tea can do great things like help keep your heart healthy, manage your weight, make you feel mentally better, and even improve how your stomach works. In this blog post, we're going to dive into these four major perks of drinking tea, including iced tea, and see how it helps us live healthier lives. Our store offers a wide range of high-quality teas that can improve your body health to the next level, welcome to browse and shop! CONTENT OUTLINE The Antioxidant Power of Tea Heart Health Benefits of Drinking Tea Tea's Role in Weight Management Mental Wellness and Relaxation Improving Digestive Health with Tea Immune System Support Through Tea Tea and Skin Health Conclusion FAQs The Antioxidant Power of Tea Tea, especially green tea, is packed with antioxidants that come from the Camellia sinensis plant. These substances are great at fighting off damage in our bodies caused by harmful molecules called free radicals. Among these antioxidants, one standout is epigallocatechin gallate…...

You may have heard of cold-brew coffee, but have you ever heard of cold-brew tea? Yes, that thing exists! Cold-brew tea has actually been around for a while, but its popularity is not as high as its hot-brew counterparts. In this article, you will find out more about the history of cold-brew tea, the innovative ways of cold-brewing teas, the caffeine level of cold-brew tea, the differences between cold-brew tea and iced tea and hot-brew tea, and of course, the health benefits of cold-brew tea! Interested? Read more to find out! Traditional way of Cold-brew Cold-brew tea is not a new innovation. The Japanese have long believed that hot-brewing tea destroys the tea’s natural benefits as it burns the tea, which gave rise to the traditional way of cold-brewing teas: steeping tea in cold water for hours. However, this process may take a long time to finish – from 6 to 24 hours. Our way of Cold-brew In this fast-moving world, it is always convenient to have the instant option for our everyday necessities – and that includes cold-brew teas! If you are looking for the natural benefits and low caffeine level of cold-brew tea but steeping your tea for…...

Green tea, the oldest of all teas. There is no way you have never heard of green tea or its types – matcha, hojicha, or dragon well. Originated thousands of years ago, green tea has successfully become one of the most famous drinks in the world. Green tea has every right to become famous - refreshing, easy to process, packed with many benefits for our body. You may have seen it, tasted it, or even fallen in love with it - but what exactly is green tea? What is the difference between green tea and black tea? Is it true that green tea has tons of benefits for our bodies? Read on to learn more about this famous type of tea. The history of green tea Legend has it that almost 5000 years ago, Emperor Shénnóng (神農) from China was boiling water in the shade of a wild tea tree when a breeze flew a few leaves into his pot. He drank the mixture and found that it was delicious and refreshing. It turned out that he was sitting under a Camellia sinensis tree, and that mixture was what we know as green tea now. Green tea was then used…...

For many people, nothing beats greeting the morning with a nice cup of tea. Its refreshing, clean taste evokes a feeling of calmness and mindfulness. For more than four millennia, tea has delighted, inspired, and satisfied countless drinkers in all corners of the world. Olivia Yang, the author of The Art of Drinking Tea, said that “the Chinese are, without any doubt, the right people to understand everything about tea.” For thousands of years, the Chinese have practiced and maintained the art of tea cultivation, preparation, and consumption. As tea is deeply ingrained in Chinese culture, it is best to learn about it from them. Keep reading to know more about the utterly rich Chinese tea culture. Traditional Chinese Tea: The Basics There are several main types of Chinese tea, each one with distinct characteristics. Though all tea came from the same plant source - Camellia sinensis - they can be easily referred to as green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Here’s a brief description of each tea. Green Tea When you hear the word "tea," green tea is probably what first comes to your mind. After all, this is not just the oldest…...

For those who love tea, teapots are a must-have. They make brewing your favorite type of tea, whether it's loose leaf or in bags, super easy. With a teapot, you can get all the taste and smell from your tea just right. There are lots of different shapes and styles of teapots out there. Each one has something special about it that makes making tea even better. The way a teapot is made - like its body shape or what kind of tea it's best for - really matters when you're looking to brew the perfect cup. With a teapot on hand, you can make more than just one cup at a time which is great for sharing with others. Brewing together brings people closer and adds to the fun of drinking tea as well as allowing loose leaf teas enough room to spread out fully enhances their flavor. Teapots often have strainers or infusers built into them too; this means no mess when using loose leaves because they keep everything tidy inside while pouring your drink ensuring nothing but smooth sipping. As we move forward, we'll look into how designs have changed over time including why certain shapes mean…...