Green Tea

Pu'er tea values its vintage, and many enthusiasts are passionate about collecting and drinking aged teas. When it comes to the vintage of Pu'er tea, storage is a natural topic of discussion. Besides raw materials and processing techniques, proper storage is crucial in determining the quality of Pu'er tea, ensuring it improves with age. Some tea merchants can establish professional facilities to store Pu'er tea, controlling factors such as humidity and temperature to ensure optimal aging conditions. However, for most merchants and enthusiasts, such professional storage is not feasible, and they must rely on natural conditions. Under these circumstances, the transformation and quality of Pu'er tea are largely determined by the natural climate. Natural storage of Pu'er tea essentially means dry storage. By "dry storage," we mean a clean and relatively dry environment. Cleanliness is the priority, with moderate dryness! The aging process of Pu'er tea requires both humidity and temperature. Extensive practice and scientific research have shown that the transformation of Pu'er tea involves enzymatic reactions and microbial fermentation, leading to changes in taste. Microorganisms, referred to as beneficial bacteria, play a key role in this transformation. These beneficial bacteria and enzymatic reactions thrive best at temperatures around 20°C…...

Abstract: The historical origins and legends of white tea not only reflect its rich cultural heritage but also the aspirations for a better life. In modern society, white tea continues to be favored by consumers for its unique taste and health benefits. As public interest in healthy living increases, the market prospects for white tea will become even more promising. At the same time, we should delve deeper into the cultural essence of white tea and preserve and promote the charm of this traditional tea. This article discusses the history, techniques, market, and future outlook of Chinese white tea through an analysis of its origin and history, production techniques and characteristics, distribution, benefits and health effects, brands and market, issues, and prospects. (Level of expertise is limited, errors are inevitable; personal opinion; April 2024). I. Origin and Historical Culture of White Tea 1.1 Historical Origins and Legends of White Tea As one of China's traditional teas, the historical origins of white tea can be traced back to ancient times. According to historical records, white tea had already gained prominence during the Tang Dynasty, becoming a tribute to the imperial court. Numerous legends about the origin of white tea have been…...

On July 1, our city experienced heavy rainfall, with 24-hour accumulated precipitation exceeding 100 millimeters at 23 monitoring stations, the highest being 172.9 millimeters at Changling station. The intense short-term rainfall led to landslides, collapsed embankments, mud accumulation, and waterlogging in some tea gardens, causing varying degrees of flood damage and related secondary disasters. To minimize losses from tea production due to disasters, Tongcheng Kangzhiyuan Family Farm promptly launched science popularization activities for disaster mitigation in tea gardens. Tea farmers can take the following remedial measures: 1. Drainage and Clearing of Silt and Waterlogging For tea gardens with standing water, drainage ditches should be promptly cleared and dredged, and deep trenches opened to drain the water as soon as possible, avoiding waterlogging that could harm the tea trees due to prolonged water accumulation. At the same time, mud, sand, stones, and other debris that have washed into the tea garden, as well as mud on the branches and leaves of tea plants, should be cleared away promptly. Efforts should be made to reduce soil moisture and environmental humidity as soon as possible to prevent root rot or decay caused by prolonged soaking of tea trees. 2. Restoration of Tea Gardens…...

Every time I passed by the Merlion Park and looked up at the world-famous statue of the Merlion spouting water, something always felt amiss. One day, while idly watching the flow of passersby at an Orchard Road MRT station entrance, it struck me like a bolt of lightning: the Merlion statue has a stern expression without a hint of a smile. Just like the endless stream of pedestrians before my eyes, colorful as they were, their expressions were uniform: hurried, with serious faces. The constant spray of water, day and night, seemed to represent the relentless pressure that Singaporeans carry throughout their lives, unceasing and inexhaustible. I knew before arriving in Singapore that Singaporeans weren't particularly happy. On the world map, this tiny country is sandwiched between two large nations, Malaysia and Indonesia, with whom relations aren't entirely friendly. Lacking internal resources and facing external pressures, the nation struggles to find room to maneuver, constantly pushing itself to strive for excellence and work hard. During my stay in Singapore, I felt that the words "leisure" and "ease" were luxuries that were hard to come by. Even primary school students were competing over academic achievements, university professors were working tirelessly under…...

The Mengding Yellow Bud is a bud-shaped yellow tea produced in Mengding Mountain, Ya'an City, Sichuan Province. In ancient times, it was offered as tribute to the emperor. Its shape is straight and flat, uniformly neat, with a tender yellow color and exposed buds. The floral fragrance lingers, and its infusion is a yellow hue with a hint of green. It has a fresh, rich, mellow taste that is sweet aftertaste, and the infused leaves are a tender yellow, making it the pinnacle of yellow teas. Mengding Mountain has a long history of tea production, dating back over 2,000 years, with many ancient texts recording this fact. For example, Zhao Yi's "Mengding Tea Discourse" from the Qing Dynasty states, "The tea from Mount Ming is most beautiful at Mengding, even more so at Qingfeng Peak, and most especially the seven tea plants there, which are said to have been planted by Chan Master Ganlu Hui, remaining unchanged for two thousand years without withering or growing." From the Tang Dynasty through to the Ming and Qing Dynasties, tea from Mengding Mountain was a tribute tea, one of the historically renowned tribute teas. Mengding Mountain tea is the collective term for the…...

Tea enthusiasts are well aware that tea contains abundant nutrients such as polyphenols and amino acids, which can eliminate free radicals, lower cholesterol levels, and delay aging, making it a popular choice for health-conscious individuals. While there are many benefits to drinking tea, moderation is key. Drinking excessive amounts of tea can have the opposite effect. So, how much tea is appropriate to drink in a day under normal circumstances? Although tea is beneficial, it cannot replace water. Our bodies lose significant amounts of water through sweat and urine daily, requiring ample water intake to meet our hydration needs. Tea contains various vitamins, polyphenols, and amino acids, which can help replenish bodily fluids to some extent. However, relying solely on tea for hydration is not a healthy habit. Drink Tea in Moderation: How Much Is Healthy Per Day? 1. The appropriate amount of tea to drink varies from person to person. Factors contributing to this variation may include age, gender, occupation, living environment, lifestyle, dietary structure, season, climate, drinking habits, and health status. For an average adult, consuming 4-20 grams of tea and brewing 400-2000 milliliters of tea per day is within a common range. The ratio of tea to…...

Pu'er tea is divided into raw and ripe varieties, and the brewing method is the same for both. It consists of four steps: warming the utensils, adding the tea, brewing, and decanting the infusion. First, thoroughly rinse the teaware with boiling water. Then place the tea leaves in a gaiwan and pour 100°C water over them. After about 5 seconds, quickly decant the infusion. Finally, pour it into the teacup to drink. I. Correct Method for Brewing Pu'er Tea To begin, the process includes selecting the tea, preparing the utensils, choosing the water, adding the tea, and drinking the tea, which involves five steps. For drinking Pu'er tea, it's best to use specialized thin porcelain ware produced in places like Jingdezhen, as porcelain retains the aroma and flavor of the tea well. (1). First, prepare a purple clay pot or a gaiwan, a pitcher, several small porcelain cups, a strainer and its holder, and a drip tray. (2). In principle, soft water should be used, such as purified water, mineral water, or tap water that meets drinking standards. Mountain spring water is even better. Water temperature significantly affects the aroma and taste of the tea, so Pu'er tea requires boiling…...

The tea regions of Guiyang City have been frequently impacted by extreme spring weather in recent years. According to meteorological forecasts, the city is expected to experience another cold wave soon. To cope with the upcoming temperature drops, thunderstorms, and late spring cold snaps, this document, "Preventive and Remedial Measures for Low-Temperature Freeze Damage (Late Spring Cold Snap) in Guiyang and Guian Tea Gardens," has been specially formulated for your reference. I. Preventive Measures (1) Pay Attention to Cold Wave Forecasts Strengthen forecasting and early warning systems for disastrous weather conditions, promptly issue cold wave information, and prepare in advance. After a cold wave forecast is released, tea gardens that are already open should mobilize manpower to harvest as much as possible to minimize losses from frost damage. (2) Cover Tea Gardens for Frost Protection Straw, bamboo leaves, and rice husks can be spread between rows of tea plants to keep them warm, ideally at a thickness of about 10 centimeters, which can generally increase temperatures by 1-2°C. In tea gardens on windward slopes prone to frost damage, cover the canopy with straw, weeds, or shade nets, not too tightly so that the tea plants are still visible. This will…...

Bingdao Nuowu is one of the five Bingdao villages, located to the north of Mengku Town, on the eastern hills. The dry leaves of the ancient tree tea here have a dark green lustrous color, with an aroma that carries through the water, a mellow taste, a refreshing mouthfeel, a soft yet firm tea energy, a long-lasting aftertaste, and sweetness that can surpass that of Bingdao Old Village. Nuowu is one of the five Bingdao villages. There are around 50 to 60 mu of ancient tea gardens in Bingdao Nuowu Old Village. The dry leaves of the ancient tree tea here have a dark green lustrous color, with an aroma that carries through the water, a mellow taste, a refreshing mouthfeel, a soft yet firm tea energy, a long-lasting aftertaste, and sweetness that can surpass that of Bingdao Old Village. The Pu'er tea produced in Bingdao Nuowu is also worth tasting. Bingdao Nuowu Old Village's Geographic Location Nuowu Village is located to the north of Mengku Town. Geographically, it is situated on the eastern hills of Mengku, with an average altitude of over 1,800 meters. It is one of the five Bingdao villages, and is separated from Bingdao Old Village…...

An object, originally just an object, but after being nourished by its owner for a long time, it can better blend with the owner's temperament, and thus gains a spirit. A Yixing clay teapot is such an object. As a popular brewing tool across the country, the goodness of a Yixing clay teapot can be summed up in six words: Easy to start with, and easy to maintain. 01 Easy to start with Even newcomers to the tea world can use it to brew tea that achieves a wonderful aroma, flavor, and appearance. 02 Easy to maintain This is shown by the noticeable changes over daily use as it matures and becomes increasingly "new". But do you really know how to “use” it? Before we talk about using it, let's first discuss Yixing clay. The common types of Yixing clay on the market can be roughly divided into: purple clay, red clay, and duan clay (segmented clay). Although Yixing clay has two contradictory properties—thermal insulation and breathability—the breathability of different types of Yixing clay actually varies. Duan clay has the best breathability, followed by purple clay, and lastly red clay. Because of its unique "double-pore structure", many enthusiasts have begun…...

In 2022, a study involving half a million people published in the Annals of Internal Medicine showed that, compared to those who don't drink tea, drinking 2 to 3 cups daily is associated with a 13% lower risk of all-cause mortality. It Helps with Antioxidation Tea contains a high amount of polyphenols, which have antioxidant properties and can eliminate excess free radicals in the body. Studies have found that the antioxidant effect of tea polyphenols is stronger than that of vitamin E. Reduces Risk of Cardiovascular Disease A study published by Professor Gu Dongfeng, Academician of the Chinese Academy of Sciences and former Vice President of Fuwai Hospital, Chinese Academy of Medical Sciences, in the European Journal of Preventive Cardiology showed: Regular tea drinking can reduce the risk of cardiovascular events and all-cause mortality, with more significant health benefits for those who maintain a long-term habit of drinking tea, men, and those who drink green tea. Reduces Risk of Diabetes Research has found: drinking green tea daily can prevent type 2 diabetes; individuals with diabetes who regularly drink green tea can significantly lower their risk of all-cause mortality. Compared to those who never drink tea, daily tea drinkers have an…...

According to forecasts from our city's meteorological station, from 14:00 on July 10 to 08:00 on July 11, the average precipitation in our city was 52.6 millimeters, with a maximum of 179.2 millimeters. Four towns and streets experienced heavy rainstorms (100–250 millimeters), 24 towns and streets experienced storms (50–100 millimeters), and 13 towns and streets experienced heavy rain (25–50 millimeters). Other towns and streets experienced moderate rain (10–25 millimeters). To effectively mitigate the impact of disastrous weather on tea gardens and tea production and stabilize summer and autumn tea production, the following technical guidance is proposed. I. Strengthen Patrols and Preventive Measures in Tea Gardens The flood season has arrived, and strong winds and heavy rains may occur at any time. We should closely monitor weather forecasts. Before heavy rains, strengthen patrols of tea gardens and reinforce greenhouses and other production facilities. Check and dredge drainage ditches in advance; dig drainage trenches where necessary, especially in low-lying or high groundwater areas, where trenches should be at least one meter deep. Move tea, production materials, and equipment from low-lying areas as a precaution against heavy rains. II. Promptly Drain Flooded Tea Gardens After heavy rains, organize labor to drain water from…...