Black Tea

Black tea is a fully fermented tea with a gentle nature. It contains a higher amount of caffeine and polyphenols. Those who are in poor health, have excessive internal heat, or are physically weak should not consume it. Those with sensitive stomachs should also avoid drinking large amounts of black tea as it may exacerbate gastrointestinal discomfort. Additionally, those with nervous system weaknesses or severe insomnia should refrain from drinking black tea as it could further impact their sleep. Who Should Avoid Drinking Black Tea? 1. Women should not drink strong black tea during the breastfeeding period. 2. Patients with ulcers should drink black tea with caution: black tea can stimulate gastric acid secretion. 3. Those suffering from malnutrition should avoid drinking black tea: black tea has the function of breaking down fat. 4. Individuals with a fever should avoid drinking black tea: the caffeine in black tea can increase body temperature and reduce the effectiveness of medication. 5. Patients with liver disease should avoid drinking black tea: most of the caffeine and other substances in black tea are metabolized by the liver. 6. Individuals with nerve weakness should drink black tea with caution: the caffeine in black tea can…...

The 22nd World Cup Football Championship will be held in Qatar from November 21 to December 18, welcoming the quadrennial football feast for fans, who will stay up late watching matches, posing a challenge to both their physical and mental stamina. In many fans' eyes, this World Cup is truly "the twilight of the gods": Messi is 35 years old, Ronaldo is 37, Pepe is 39... even Neymar, the youngest among them, says that this might be his last World Cup. During every World Cup, many fans prepare beer and late-night snacks to stay up and watch the games. However, it's well known that staying up late is detrimental to liver detoxification and overall health. Consuming alcohol and meat while staying up late can exacerbate these effects! If you want to indulge fully during the World Cup, drinking tea may be the best companion. Passionate World Cup, Healthy with a Teacup While tea drinking cannot completely offset the toll of staying up late, its invigorating and detoxifying effects are certainly beneficial while watching the games. Here are our tea recommendations for different phases: 9:00 PM Match - Raw Tea to Energize and Get into the Zone The 9 PM match…...

Brewing tea is not only a pleasure but also an art. To brew the perfect cup of leaf tea, you need good quality tea leaves and the right brewing techniques. Today, we will discuss how to brew the best leaf tea at home so that every sip is filled with warmth and comfort. (Image source: Internet, delete if infringing) Selecting the Right Tea Leaves Before brewing, selecting the right tea leaves is crucial. There are many types of teas available on the market, including green tea, black tea, oolong tea, white tea, and Pu'er tea. Different types of tea have different characteristics and brewing methods. Green tea has a fresh fragrance, black tea is rich and full-bodied, oolong tea lies between these two in terms of flavor, white tea is more delicate, while Pu'er tea requires long-term aging. Preparing Necessary Utensils (Image source: Internet, delete if infringing) Brewing tea requires some basic utensils: teapot, teacup, tea strainer, thermometer, and timer. Different types of tea have different requirements for water temperature and brewing time, so these utensils help you better control the brewing process and ensure each cup of tea achieves its optimal taste. Mastering the Correct Water Temperature Water temperature…...

Autumn is here. What adjustments should we make to our tea-drinking habits? How can we drink tea for health in autumn? Tea drinking has been a part of Chinese tradition, and there are specific considerations for what types of tea to drink throughout the year: 01 Puer Tea Scientific evidence shows that Puer tea has multiple effects, including dissolving fats, regulating metabolism, and protecting against radiation. Long-term consumption of Puer tea can reduce cholesterol and triglycerides, making it useful for treating obesity. Drinking Puer tea also causes physiological effects such as vasodilation, reduced blood pressure, slowed heart rate, and increased cerebral blood flow, making it beneficial for hypertension and cerebral arteriosclerosis patients. 02 Chrysanthemum Tea Chrysanthemum has a slightly bitter and sweet taste and is slightly cold in nature. It can disperse wind and clear heat, improve liver function and eyesight, and detoxify and reduce inflammation. For dry mouth, heat in the body, eye strain, or conditions like limb pain and numbness caused by wind, cold, or dampness, Chrysanthemum tea can provide therapeutic benefits. It can be used to treat common colds, headaches, and other conditions. Due to the characteristics of the season, autumn can be dry, causing many office…...

Basic Introduction to Jinzhai Black TeaJinzhai is a land renowned for its premium teas, with an environment uniquely suited for tea cultivation. Surrounded by peaks and dense bamboo forests, the area boasts two large reservoirs—Meishan and Xianghongdian—that create a serene landscape of tranquil lakes and lush islands. Natural scenic spots within the region, such as Mount Paradise (Tiantangzhai), Yanzihe Grand Canyon, and Redstone Valley, are known for their unusual rock formations, clear springs, and peaceful surroundings. Jinzhai Black Tea is protected under the national agricultural geographical indication. Nutritional ValueBlack tea is rich in nutrients like carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, and aspartic acid. During the fermentation process, significant chemical reactions occur in the polyphenols present in the fresh leaves, leading to the formation of components like theaflavins and thearubigins. This results in a notable increase in aroma, giving black tea its distinct color, fragrance, and taste. Product CharacteristicsJinzhai Black Tea has a tight, fine appearance with dark lustrous leaves and golden tips. Its liquor is a bright copper-red with an amber halo. It has a sweet smoky aroma and a fresh, mellow taste with a sweet aftertaste. The infused leaves are…...

The tea of the Song Dynasty favored white, while the tea wares were revered for their black-glazed bowls, unique in history. Silver-threaded hare's fur, shimmering with brilliance; paper-cut decorations, vivid and lifelike; partridge splashed, with spots that change in light. The clear black and white contrast between the black-glazed bowl and the tea highlights the beauty of the foam. The Song Dynasty revered Daoism, and the white tea in black vessels embodied the principles of Yin and Yang. The Jian kiln, located in the area of Houjing and Chizhong Village, Shuigai Town, Jianyang County, Fujian Province, is renowned for its production of black porcelain. The Jian kiln was one of the major kilns during the Song Dynasty, initially established in the late Tang and Five Dynasties period, primarily producing celadon. By the Song Dynasty, a cluster of kilns emerged in Jianyang, with 99 long dragon kilns, producing a large quantity of black porcelain. Jian ware can be categorized into six main types based on the glaze patterns: Ujim (dark blue-black), hare's fur, oil spot, partridge, iridescent, and miscellaneous colors. Hare's Fur Bowl A hare's fur bowl features fine brownish-yellow or rust-colored thread-like streaks on a black glaze surface, resembling hare's…...

In recent years, Wugang has actively embraced the concept that green waters and green mountains are as valuable as gold and silver. It has focused on improving quality and strengthening brands while innovatively developing its tea industry, paving a path for sustainable, green, and healthy development.The ancient city of Wugang, a blessed land, is located on the eastern slope of the Xuefeng Mountains and upstream of the Zi River, often referred to as the "Tea Village of Wugang." As early as the beginning of the Kangxi era in the Qing Dynasty, the famous Wugang tea "Yunshan Bud Tea" was designated as tribute tea. Currently, Wugang City has a tea plantation area of 20,680 mu, with an annual production of about 936 tons of raw tea, successfully creating more than twenty series under three types of tea brands: green and black tea. These eco-friendly tea gardens have become the "green banks" for the income growth and prosperity of local residents. In Chitang Village, Dengyuantai Town, the Hanling Tea Garden features rows of tea bushes winding through lush greenery, undulating continuously. Tea farmers move busily among them, presenting a bustling scene of tea picking. The Hanling Tea Garden has a long history,…...

Abstract: The origin and development of ancient tea culture is an integral part of Chinese tea culture, carrying rich historical connotations and cultural significance, adding a vibrant stroke to the spiritual homeland of the Chinese nation. At the same time, ancient tea culture provides valuable insights for the development of modern tea culture, allowing us to appreciate the profoundness of traditional Chinese culture while savoring the aroma of tea. This article analyzes the historical origins, characteristics of varieties, cultivation techniques, cultural aesthetics, application development, and communication of Chinese tea, illustrating its millennium heritage and contemporary appeal. (Note: Written from a personal perspective; April 2024.) Keywords: Chinese tea; heritage; charm I. Historical Origins of Chinese Tea 1.1 Origin and Development of Ancient Tea Culture The origins of Chinese tea culture can be traced back thousands of years, with its deep historical roots and unique cultural essence forming an important component of the Chinese national spirit. Historical records show that tea was used as a beverage as early as the era of Shen Nong, reaching its peak during the Tang Dynasty. Lu Yu's "Classic of Tea," written during the Tang Dynasty, is the earliest, most complete, and most comprehensive treatise on tea,…...

Production of Sichuan black tea began in Yibin during the spring and summer of 1951. However, at that time, only rough black tea could be produced locally, which then had to be transported to the Chongqing Tea Factory for refinement before being exported to the Soviet Union and Eastern Europe, increasing costs. Therefore, in March 1952, the Southwest Regional Company of the China Tea Corporation dispatched 36 technical staff and workers from Chongqing to Yibin to establish a refined tea factory. The site chosen for the Yibin Tea Factory was located at the Nan'an Shangdu Port, facilitating the loading of tea onto ships for freight. During construction, 20 acres of land were allocated by the Yibin Special Administrative Region, along with the purchase of one warehouse from the Bao Yuantong Company and one building from the Dian Dong Company (a Yunnan-based business that opened a branch in Yibin during the Republican era and later became state-owned). These facilities were renovated to serve as workshops, warehouses, offices, and temporary dormitories. Initially, the Southwest Regional Company of the China Tea Corporation invested 66,500 yuan, and due to limited funds, bamboo fences were used as walls around the factory. Before the official sign…...

Basic Introduction to Tieguanyin of Anxi Tieguanyin was invented by Han Chinese tea farmers in Anxi, Fujian Province between 1725 and 1735. It originated from Yaoyang Mountain in Xiping Town, Anxi County (as per the Wang account). It belongs to the oolong tea category and is one of China's Top Ten Famous Teas, representing oolong teas. It is midway between green tea and black tea. The pure Tieguanyin plant is a shrub type with a sprawling growth habit, oblique branches, and leaves that are horizontally positioned. As a semi-fermented tea, it possesses the general health benefits of tea and was presented as the top of the Top Ten Famous Teas at the Shanghai World Expo in 2010. Nutritional Value The organic chemical components in Tieguanyin, such as tea polyphenols, catechins, and various amino acids, are significantly higher than those in other types of tea. The inorganic mineral elements include abundant potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, and selenium. The inorganic mineral elements in Tieguanyin, such as manganese, iron, fluoride, potassium, and sodium, are higher than those in other types of tea. Product Characteristics Appearance: robust, round, resembling the head of a dragonfly,…...

Can all teas be both steeped and boiled? Of course not. Some teas can become unpalatable when boiled. So, which teas are suitable for boiling, and which are best for steeping? Compared to steeping, boiling allows the full release of a tea’s contents, resulting in a sweeter and richer tasting tea. Which Teas Are Suitable for Boiling, and Which Are Best for Steeping? Green tea should not be boiled. It is an unfermented tea with delicate leaves. Boiling would destroy the vitamin C content and cause excessive caffeine to seep out, turning the tea yellow and making it taste bitter and astringent. Huang tea (yellow tea) should not be boiled. Yellow tea must never be boiled. Its appeal lies in its freshness. Boiling with high water temperatures would ruin the delicate green tea, causing too much caffeine to be released, resulting in a bitter and astringent flavor. Aged white tea can be boiled. New white tea cannot withstand boiling. The most suitable for boiling are aged Gongmei or Shoumei teas. White Peony and Silver Needle, especially those containing tender buds, are not recommended for boiling. Black tea can be steeped or boiled. Black tea is a fully fermented tea with…...

Why Choose Iced Mineral Water for Brewing Tea? Brewing tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a crucial impact on the final taste. Using iced mineral water to brew tea, this unique method not only preserves the natural flavor of the tea leaves but also imparts a distinctive coolness to the tea. (Image source: network, delete upon request) Benefits of Brewing Tea with Iced Mineral Water Maintaining the Pure Flavor of the Tea Mineral water is naturally rich in minerals, which can enhance the flavor of the tea. As the iced mineral water slowly melts, it gradually releases these minerals, ensuring that the flavor of the tea leaves becomes richer and more complex. Compared to using tap water or purified water, mineral water can make the aroma and taste of the tea fuller. Gradually Releasing the Aroma of the Tea As the iced mineral water melts, it gradually releases moisture, allowing the flavors of the tea leaves to be released progressively, avoiding the bitterness that can sometimes occur when brewing with hot water. This method is particularly effective for high-quality green teas and…...