01. Tea Mountain: Purple clay teapots have good breathability. The tea stains that adhere to the pot over long-term use are usually referred to as a tea mountain. 02. Aging: Also known as "nourishing the soil," this is the final processing step for purple clay. Well-mixed and refined clay is placed in ceramic vats and stored in a damp, shady place to ferment and age. 03. Aging Period: This refers to the time from when the well-mixed and refined clay is placed in a damp, shady spot to start aging. Like fine wine aged in underground cellars, the longer the aging period, the smoother and more elegant the resulting teapot will be. The minimum aging period should be at least three months. 04. Patina: After years of use, a natural and unique luster forms on the surface of the teapot. This luster is restrained and deep. 05. Sun Lines: In the bottom center of a purple clay teapot, there are radiating lines like sunbeams in the clay, which are called "sun lines." 06. Original Purple Clay Mine: Many purple clay artisans exaggerate by claiming they use "original purple clay mine" for their works. In fact, purple clay is broken down…

Puer Tea Sealed Storage Experiment Sealed storage of Puer tea inevitably involves the issue of oxygen supply in the warehouse. According to post-fermentation theory, Puer tea requires oxygen and a certain level of humidity for post-fermentation, so the tea storage warehouse needs to be ventilated to allow the tea to undergo post-fermentation. However, many people have found that when tea is stored under ventilated conditions, while the infusion color turns red, it loses its aroma after two or three years, and the bitterness and astringency do not diminish over time. Additionally, under ventilated conditions, the tea's aroma naturally cannot be preserved. In fact, the later changes in Puer tea are influenced by two factors: one is microbial fermentation, which is an external effect; the other is the action of active enzymes within the tea leaves, which is an internal effect. After sealing and controlling the humidity, Puer tea does not require microbial fermentation, but instead relies primarily on the active enzymes present in the tea to facilitate its transformation. When storing tea in a sealed and oxygen-deprived environment, how would Puer tea change? This question led me to conduct an experiment on the effects of oxygen in sealed storage. Experimental…

The gastrointestinal tract is the primary organ for digestion and absorption in the human body. Gastrointestinal diseases often prove difficult to treat due to an inability to pinpoint the cause, and most patients with such conditions require medication. However, frequent use of drugs can lead to dependency, irritate the gastrointestinal tract, and cause many adverse reactions. Therefore, daily regulation and prevention of gastrointestinal diseases are particularly important. Tea is a naturally occurring beverage that is loved by consumers for its many benefits, and its health functions have been a research hotspot both domestically and internationally over the past two decades. Among the numerous health benefits attributed to Anhua dark tea, its ability to regulate gastrointestinal function has attracted considerable attention from researchers and consumers alike, with an increasing number of studies focusing on this health attribute. I. Anti-diarrheal Effect Studies show that water extracts of Fu brick tea can prevent and treat secretory diarrhea caused by senna leaves, non-infectious exudative diarrhea caused by castor oil, and osmotic diarrhea caused by magnesium sulfate. The anti-diarrheal effect of aged Fu brick tea is even better, and there is a dose-response relationship. Research also found that Fu brick tea not only treats diarrhea…

Ban Gong Ancient Tree Tea originates from the ancient tea garden in Dingjiazhai (Yao ethnic group) of Manla Village, Yiwu Town, Mengla County, Yunnan Province. It is located within the core area of the Yiwu tea mountain and includes micro-regions such as Ban Gong River and White Tea Garden, currently managed by the residents of Dingjiazhai (a Yao village). The Ban Gong tea carries a unique primitive forest aroma. With its immense tree age, it exhibits unparalleled smoothness and an incredibly refreshing taste, making it the pinnacle of Yiwu teas. Historically, Ban Gong Da Zhai was home to over 400 households and was the largest village in the Mansa region. There were both Han and Hui villages here, with a mosque in the Hui village and a Guandi Temple in the Han village. The Guandi Temple of Ban Gong was once the most exquisite building in the six major tea mountains, but now only ruins remain. The once prosperous Ban Gong Da Zhai gradually declined and is now uninhabited. The ancient tea gardens have suffered significant damage, with only a few ancient tea trees surviving in the primary forest at an altitude of 1,300 to 1,600 meters. Here, the average…

In recent years, Wudu Town has leveraged its geographical advantages and current industrial status to plot development, address shortcomings, and promote income growth. It has clarified its industrial development strategy and comprehensively promoted high-quality development of the tea industry, achieving integrated development of the primary, secondary, and tertiary sectors within the industry. Currently, the town has 8,950 mu (approximately 597 hectares) of tea plantations, with 3,200 mu (approximately 213 hectares) available for picking. The annual production volume exceeds 1,100 tons, with a value exceeding 10 million yuan. Concentration on Nurturing Leading Enterprises for Strong Guidance For local tea enterprises with development potential, dedicated personnel are assigned to provide wholehearted services, actively help resolve difficulties, and effectively coordinate resources. This creates a favorable business environment that supports and cares for enterprises. Two leading tea processing enterprises have been cultivated: Hanzhong Mingding Modern Agricultural Development Co., Ltd. and Hanzhong Hongfeng Tea Industry Co., Ltd. These enterprises have enabled more than 170 local residents to work in the tea gardens, increasing their average household income by approximately 1,100 yuan. Concentration on Project Support for Strong Assurance To create green and organic tea gardens, we actively engage with higher-level departments and strive to secure…

Possibly the only Oolong tea that is still processed the old fashioned way, Chinese tea Fenghuang Dancong bushes are growing between 500 to 1400 meters above sea level on the SE mountains slopes of Fenghuang (Phoenix) Mountain in Chaozhou City, Guangdong Province, China. Fenghuang Dancong’s production is very limited due to the tea trees’ unique geographical preferences. Local people discovered Dancong tea trees in the Song Dynasty (960 – 1279) and started to farm it. As the tip of the leaves resembles the shape of bird beak, it is also called "bird beak tea". The special feature of Dancong tea of China lies in the flavors of tea. According to Wikipedia, "The doppelganger of teas, Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc."China Dancong tea’s special functions includes (in addition to the functions of general tea): Reducing the free radicals in the body thus reducing chances of cancer; Lowering cholesterol and fatty tissue levels; Slowing the aging process; A Dancong tea dealer once told us that Dancong from old tea trees could dissolve the meat and rice overnight. We did try…

Wild Yunnan black tea, a gift from nature, is full of unique charm and flavor. It grows in pristine forests, drawing the essence of heaven and earth, carrying the blessings of nature. Its shape is tightly knotted, with a lustrous dark color, and buds are visible. The unique aroma is floral and fruity, fresh and rich, intoxicating to the nose. In terms of taste, wild Yunnan black tea is mellow and sweet with a full-bodied infusion that carries a rich scent of the wilderness. Upon entry into the mouth, one can feel the smoothness and delicacy of the infusion, with a lingering aftertaste that is unforgettable. How much does wild Yunnan black spring tea cost? The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (250g) is 130 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (500g) is 260 yuan. The price for 2024 Fengqing Yunnan wild black tea - pure bud material loose tea (1000g) is 500 yuan. Data source: ChaWo Network The taste of wild Yunnan black tea Mellow and Rich: The flavor is thick and robust. Sweet and Delicious: Has a natural sweetness that…

Why can green tea and lightly fragrant Tieguanyin be stored in the fridge, while Pu'er tea and some other types of tea cannot? Why Pu'er Tea Should Not Be Stored in the Fridge Like Green Tea 1. The fridge is humid with a high level of moisture, and Pu'er tea has excellent adsorption properties. Adsorbing moisture can cause the tea to become damp and moldy. 2. Various fruits and vegetables are often stored in the fridge. Storing Pu'er tea in the fridge would cause it to adsorb unwanted odors and flavors, leading to off-tastes and spoilage. 3. The ideal storage temperature for Pu'er tea is typically around 30 degrees Celsius. The low temperature inside the fridge is not conducive to the tea's maturation process. Pu'er tea is a fermented tea that contains beneficial microorganisms. The distinctive feature of Pu'er tea, where its flavor improves over time, is attributed to these enzymes. For enzymes to function effectively, they require a well-ventilated, cool, and dry environment. Therefore, it is best to store Pu'er tea at room temperature in a well-ventilated and dry place. Storing it in the fridge increases the risk of mold growth. Pu'er tea is not very picky about its…

White tea, a unique and precious type of tea, is beloved for its delicate taste and rich nutritional value. Originating from China, it carries a long history and cultural heritage. Let's embark on a journey to appreciate white tea and savor its charm and flavors. The history of white tea can be traced back hundreds of years, with a long-standing tradition in regions such as Fujian and Yunnan in China. Initially, white tea was presented as a tribute to royalty due to its rarity and unique quality. Over time, it gradually became part of everyday life, becoming a popular beverage. The production process of white tea is relatively simple yet requires meticulous skill and patience. After picking, the leaves are sun-dried and withered, preserving the natural aroma and nutritional components of the tea. Compared to other teas, the processing of white tea is more natural, without undergoing the steps of fixation or rolling, which allows it to retain higher levels of polyphenols and amino acids. When tasting white tea, one can experience its distinctive flavor and aroma. The infusion has a light yellow color, clear and bright, giving a refreshing feeling. In terms of taste, white tea is characterized by…

Dark tea undergoes external microbial fermentation, which involves not only the enzymatic reactions of the leaves themselves but also the assistance of external microorganisms. Professor Liu Zhonghua notes that in English descriptions, the process for black tea (red tea in Chinese) is referred to as “oxidation,” while dark tea truly undergoes “fermentation.” The wet-piling fermentation is a unique process in the making of dark tea. The wet-piling process itself is the fermentation process, where compressed dark tea leaves are sprinkled with water under controlled humidity and temperature conditions. This promotes the action of enzymes within the tea leaves and the activity of microorganisms, facilitating the transformation of the tea. The wet-piling process itself is the fermentation process. Compressed dark tea leaves are sprinkled with water under controlled humidity and temperature conditions. This promotes the action of enzymes within the tea leaves and the activity of microorganisms, facilitating the transformation of the tea. When the core temperature reaches 70 degrees Celsius, the pile is turned to ensure even temperature distribution, a process repeated multiple times. When all conditions are optimal, the metabolism of the microorganisms, along with the extracellular enzymes they secrete, can break down many substances in the tea, such…

[Stone Gourd] A gourd cup for a simple life, its shape with tension holds a wondrous charm. The sound of stone resonates far, and with tripod legs, it heralds new poetry. Period: Qing Dynasty Made by: Chen Mansheng Description: The body of the pot is trapezoidal, with soft and smooth curves, giving an appearance that is thick and rustic. The spout is straight, simple yet powerful, often integrated into the overall shape of the pot. The handle is mostly in the form of an inverted triangle, complementing the shape of the pot to create a harmonious aesthetic effect. The lid is flat and the knob bridge-shaped, clean and neat with appropriate proportions, fully embodying the characteristic of exquisite craftsmanship. [Antique] Its might without a drum is like a drum, its scholarly belly pays homage to the sages of old. Low-key and refined, it cultivates diligently, joyfully serving as a sage of the earth. Period: Modern Made by: Gu Jingzhou Description: The Antique teapot is a classic type among many styles of zisha teapots. This teapot has a plump, sturdy neck that contrasts with the lower shoulder. The body is large, squat, and flat. The rim is wide, and the mother-and-child…

The Start of Winter signifies the beginning of a period where all things enter a state of rest and storage. Plants wither, insects hibernate, and the activities of all things tend towards cessation. Before the courtyard, winter snow inspires poetry; around the hearth, so do wine and tea. Though the weather is cold, we are fortunate to have warm tea to nourish our bodies and provide solace. Living between heaven and earth, humans must strive for balance between yin and yang. An excess of yang brings heat, and one's diet should then include more yin-natured foods to balance the internal yin and yang. An excess of yin brings coldness, requiring the intake of yang-natured foods for the same purpose of achieving balance. This is also the rationale behind "eating warming tonics in autumn and winter." The demand for tea or the regulatory effect of tea on the body is, in essence, a manifestation of human respect for and adherence to nature. Therefore, it is crucial that we follow natural laws, adjust our habits according to seasonal changes, and drink tea scientifically in different seasons. Tea Should Be Warm-Natured in Autumn and Winter Due to global warming, the distinct characteristics of…

Black tea is a common type of tea in daily life, being a fully fermented tea. It has a dark brown and lustrous appearance with a rich, sweet fragrance, hence the name black tea. We recommend brewing black tea using a white porcelain gaiwan with water at 90 degrees Celsius, suitable for most types of black tea. Below, ChaYou Network introduces the brewing method. Steps for Brewing Black Tea 01 - Choice of Teaware White porcelain gaiwans can brew out the fresh and elegant flavor of black tea without overpowering its aroma. The white porcelain beautifully complements the red hue of the tea, making it easy to observe the color of the tea. It's simply beautiful. 02 - Tea-to-Water Ratio When brewing tea, it's important to get the right ratio of tea to water. Many tea enthusiasts rely on experience. Using too much tea is the main reason for overly bitter or astringent tea. When using a gaiwan to brew black tea, the amount of tea should be around 4 grams. If too little tea is used, even with less water, it will not fully bring out the fragrant and mellow flavor of the black tea. If you prefer a…

Everyone should be aware that there are two different forms of tea circulating in the Pu'er market. One is loose tea, which we also call loose leaf tea; the other is finished tea products produced by tea factories, which are compressed into three main shapes: tuocha, cake (beeng), and brick. Why do we compress loose leaf tea into these shapes? What advantages does this compression offer? Today, let's discuss this topic. The vast majority of teas circulating in the entire Pu'er market are in the form of cakes, bricks, or tuo. This applies to both raw and ripe teas. To understand their advantages, we need to first get a general idea of their compression process. First, the loose leaf tea purchased from farmers undergoes a process to remove impurities. It goes through a color sorter to pick out yellow leaves, stems, and larger impurities. The wind selection process is now rarely used as it results in significant loss and mediocre results. Then, an electrostatic machine removes hair-like matter and ash from the tea, ensuring it meets national standards for purity. Some manufacturers also perform grading, sorting the tea into several grades and blending them according to specific ratios. This step…

Hello fellow teapot enthusiasts, have you ever come across this practice where some people, especially when nourishing their teapots at night, like to leave tea leaves and concentrated infusion inside, thinking that this will speed up the patina formation process, making teapot nourishment more efficient and convenient, while also being effective. Is this approach really correct? Can tea leaves and tea water be left in a purple clay teapot overnight? The answer is no. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and tea infusion in the pot overnight for extended periods, particularly during hot summer days, can easily lead to the growth of harmful substances within the teapot. Purple clay teapots are prone to accumulating dark tea stains over time, which become very difficult to clean and may look rather unpleasant, diminishing one’s desire to drink tea. When nourishing a teapot, the hot tea infusion penetrates the pores as steam evaporates, bringing out tea oils onto the surface of the pot. Repeated wiping with a tea cloth forms a patina. Leaving tea leaves and tea infusion in the pot overnight, once cooled, has no effect. Leaving tea leaves and…

For Pu'er tea, many friends find it complex, especially those who are just starting to explore the world of Pu'er tea. The diverse flavors from different regions and the concept that Pu'er tea improves with age can be confusing. Additionally, seeing a wide range of prices in the market makes it even harder to know where to start, often leaving buyers guessing. In this article, we will discuss how a high-quality Pu'er tea should look, smell, taste, and appear, providing useful information for tea enthusiasts when selecting their teas. Five Quality Standards for Premium Pu'er Tea 1. Dry Leaf Appearance: The compressed tea leaves should have an appropriate level of tightness and uniformity; they should have a smooth and lustrous color. For ripe Pu'er tea, the color should be dark brown with a glossy sheen and visible golden tips. For raw Pu'er tea, the color should be dark and lustrous. 2. Aroma: Assess the purity and longevity of the tea's fragrance A standard-quality Pu'er tea should have a pure aroma, free from any off-flavors, impurities, or unpleasant moldy odors. Pu'er tea is known for its ability to improve with age, and its fragrance develops through microbial and enzymatic activities during…

Hello! Want to know how much Huangshan Maofeng tea costs per pound? Let’s find out! Huangshan Maofeng, a top-tier tea, boasts an enticing aroma and refreshing taste that lingers on the palate. Its unique quality and origin have made it famous far and wide. So, what is the price of Huangshan Maofeng? Let’s explore! What Factors Influence the Price of Huangshan Maofeng? To understand the price of Huangshan Maofeng, we first need to look at the factors that influence its cost. 1. Origin: Huangshan Maofeng is produced in the Huangshan region of Anhui Province, China. The climate and soil conditions here directly impact the quality and price of the tea. 2. Picking Season: The picking season for tea leaves is another significant factor affecting the price. Generally, spring-picked tea has better quality and commands a higher price. (Image source: Internet, for removal upon request) 3. Manufacturing Process: The unique manufacturing process of Huangshan Maofeng not only retains the freshness and taste but also elevates the price of the tea. 4. Market Demand: Market demand is also a critical factor in determining the price of tea. If there is high demand for Huangshan Maofeng, prices will naturally rise. What is the…

Since I started drinking tea, I've developed a kind of dependence on it. It's like an addiction that I can't let go of. The word "addiction" generally leaves a bad impression, as in alcohol addiction, smoking addiction, or internet addiction. I love tea, and each person may have their own specific reasons for doing so: the lightness of the tea, its sweetness, its bitterness, its gentleness, or its aftertaste... In the hearts of tea lovers, tea is more than just tea; it's akin to the multifaceted nature of life, depicting different states for different people. Our connection with tea is inexplicable. Among thousands of varieties, those who love tea will have their preferences, but this affection and understanding of tea come from within. Cherish a fine cup of tea, waiting for a kindred spirit. Whenever someone talks about a good cup of tea, my eyes light up, and I don’t miss any opportunity to taste it. In the eyes of tea enthusiasts, every type of tea has its supreme quality, and which one you prefer depends on personal taste and the mood at the moment of tasting. Different teas bring different feelings and understandings at different times. The love for…

In order to carry out the "Procuratorial Protection for Enterprises" special work solidly and promote the optimization of a legal business environment, on August 9th, Xu Jianping, a dedicated member of the Procuratorial Committee of the Enshi Prefecture People's Procuratorate, conducted special research on tea industry development under the "Procuratorial Protection for Enterprises" initiative at He Feng County's Kai Rong Industrial Development Co., Ltd. Procuratorial "Protection for Enterprises" specialists from the Enshi Prefecture People's Procuratorate, as well as those from Xianfeng County, Lai Feng County, and He Feng County, participated in the research, with people's supervisors also invited to join. "Kai Rong Company was established in October 2019 and is the largest investment enterprise in He Feng County for Zhejiang tea entering Hubei Province, as part of the county's key investment promotion efforts. Its products are primarily sold in North Africa, West Africa, Western Europe, and other regions. It is the largest tea export company in Hubei Province, exporting over 6,600 tons of tea in 2023, generating foreign exchange earnings of $32 million. It ranks among the top in the province, and it is expected that in 2024, foreign exchange earnings from exports could reach $50 million." During the research,…

In the vast world of tea, dark tea stands out with its unique charm. Anhua dark tea, in particular, is a shining gem within the dark tea category, and at the heart of what makes this tea exceptional is the mysterious and unique Glacial Conglomerate. A specific land produces a distinctive tea. The unshakable status of Anhua dark tea in the tea world owes much to the environment shaped by Glacial Conglomerate. But what exactly is this remarkable geological formation? Glacial Conglomerate, or Glacial Pebble Mudstone, is one of the rarest types of rock on Earth. Its color ranges from gray-brown to dark brown, and it is dense, hard, and brittle. It contains sandstone and fossils of small organisms, making it seem like a mysterious ancient tome recording the history of the distant past. The formation of Glacial Conglomerate is steeped in legend. About 600-700 million years ago, Earth experienced a global “ice cap climate” known as the “snowball event,” followed by a “greenhouse climate” event. This extreme alternation between cold and heat resulted in the creation of this extremely rare Glacial Conglomerate. Anhua is home to a concentration of Glacial Conglomerate, accounting for over 85% of the world's total.…