Chinese people enjoy sipping tea, with the tea culture being passed down for thousands of years. The main components of tea culture include the evaluation techniques of tea leaves, artistic operation methods, appreciation of the tea-drinking environment, etc. The entire process of tea drinking is imbued with a beautiful ambiance, and in this overall process, tea utensils, as the foundation, are indispensable. Alongside the millennial development history of tea culture, the evolution of tea utensils can be said to be a beautiful landscape in its own right. The Tang Dynasty was the first peak in the history of ceramic development in China, and the flourishing of tea drinking at this time also spurred the development of tea utensils. During this period, tea utensils had a broader field for development. Archaeological excavations at kiln sites prove that, in addition to kilns such as Yue Kiln, Ding Kiln, Wuzhou Kiln, Yuezhou Kiln, Shouzhou Kiln, and Hongzhou Kiln, Northern kilns like Xing Kiln, Quyang Kiln, Gongxian Kiln, and Southern kilns like Jingdezhen Kiln, Changsha Kiln, and Qionglai Kiln were also producing tea utensils in large quantities at the time. This sufficiently demonstrates the close integration of ancient Chinese ceramic culture with traditional tea…

Why Choose Iced Mineral Water for Brewing Tea? Brewing tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a crucial impact on the final taste. Using iced mineral water to brew tea, this unique method not only preserves the natural flavor of the tea leaves but also imparts a distinctive coolness to the tea. (Image source: network, delete upon request) Benefits of Brewing Tea with Iced Mineral Water Maintaining the Pure Flavor of the Tea Mineral water is naturally rich in minerals, which can enhance the flavor of the tea. As the iced mineral water slowly melts, it gradually releases these minerals, ensuring that the flavor of the tea leaves becomes richer and more complex. Compared to using tap water or purified water, mineral water can make the aroma and taste of the tea fuller. Gradually Releasing the Aroma of the Tea As the iced mineral water melts, it gradually releases moisture, allowing the flavors of the tea leaves to be released progressively, avoiding the bitterness that can sometimes occur when brewing with hot water. This method is particularly effective for high-quality green teas and…

Is drinking tea "refined" or "common"? "Refined" means elegant and sophisticated, while "common" refers to everyday, popular customs. Tea was originally common, starting from medicinal use, then culinary use, and eventually evolving into the most beloved drink of the Chinese people. In its transmission, tea became refined through the praise of people. People discovered that even among chaotic rocks, tea can take root and sprout, embodying resilience; that tea needs to be steeped in hot water to release its sweetness, with the leaves rising and sinking like life itself; and that drinking tea nourishes one, keeping the habit can make one’s thoughts sharp and mind tranquil... All these are qualities we aspire to have or enjoy experiencing, many of our better thoughts find solace in tea. Thus, monks, scholars, officials, and imperial families of ancient times all sang praises of tea, promoted it, made good tea, and brewed it well. The ritualistic aspect of tea-drinking gradually increased, making it a refined affair, giving rise to "tea culture". In the past, when social hierarchy was strictly defined, only those of high status could drink tea in a refined manner, while others would do so in a simple, mundane way. Today, in…

Tea is not merely a beverage, but also a way of life and a sanctuary for the soul. When we lift a cup of fragrant tea to our lips and savor it gently, we are not only tasting the flavor of the tea, but also feeling the warmth of life and understanding the wisdom of existence. Drinking tea is an appreciation of its beauty and an artistic expression of life. It is a medium of etiquette that elevates life through tea and a lifestyle that cultivates the self through tea. To each person, tea holds different meanings. From the daily necessities of firewood, rice, oil, salt, soy sauce, vinegar, and tea, representing the ordinary and practical aspects of life, to the poetic symbols of music, chess, calligraphy, painting, poetry, wine, and tea, there is a depth of meaning. In times of thirst and heat, tea is a timely balm, refreshing body and soul. And when we slow down, taking time to enjoy tea in a leisurely manner, feeling the tranquility around us, that is the essence of life. It's important to know that the life you yearn for can be found in tea. A simple life is made pure by…

Different teas serve different purposes for your body, so it's important to choose carefully. Here are some specific teas suitable for summer: 1 Flower Tea Flower tea is often regarded as a natural health drink and is very suitable for consumption in the summer. Drinking flower tea in summer can help cool you down and quench thirst. Additionally, it can aid digestion, improve complexion, treat colds, and relieve irritability. In summer, it's best to choose cooling and heat-relieving flower teas, but if you have a weak spleen and stomach, you should consume them in moderation or avoid them altogether. If you have a weak spleen and stomach and still want to drink tea, it's better to choose warmer or neutral flower teas. 2 Ginger Tea According to traditional Chinese medicine, even though we feel hot in summer, our bodies are actually in a state of being externally hot and internally cold. Many people like to stay in cool places and eat cold foods in summer, which can be quite damaging to the spleen and stomach, potentially causing stomach pain or diarrhea. Therefore, when deciding what to drink in summer, it's best to choose warming foods or teas to regulate the…

Recently, the Top 100 list for the 2024 Zhejiang Rural Revitalization Shared Prosperity Youth Pioneer “Qingniu Award” was announced, with one outstanding youth from our district, Zhang Yicheng, making the cut. To further leverage the exemplary leadership role of these young pioneers and rally a broad range of youth, including returnee college students, to actively participate in rural revitalization, on August 7th, Zhang Yicheng delivered a talk themed around “Unifying the Strength of Youth to Meet the Opportunities and Challenges in the Tea Industry.” He observed and summarized predictions for the development trends of China’s tea industry from various angles, including growth in market demand, changes in consumption habits, the rise of new tea beverages, opportunities presented by the Belt and Road Initiative, smart tea industry development, as well as challenges and shortcomings, encouraging everyone to actively contribute to rural revitalization. Following this, Zhang Yicheng taught a class on the handcrafted production techniques of West Lake Longjing tea, carefully explaining and demonstrating to college students learning these skills. The youths made friends over tea, listened attentively, and learned together, collectively experiencing the unique charm of the handcrafted production techniques of West Lake Longjing tea. Submitted by: Youth League Committee of…

The “burnt pieces” in Pu'er raw tea are undesirable. However, this undesirability is not due to toxicity or harm to health but mainly affects the taste and appearance of the tea infusion. Theoretically, these “burnt pieces” can be avoided during the Pu'er tea production process; however, in practical application, they are almost impossible to avoid. The “burnt pieces” in Pu'er raw tea are essentially scorched tea juice that sticks to the iron wok and is not something dirty. During the process of fixing the fresh leaves, a large amount of water and tea juice overflow from the leaves, while the wok temperature is mostly above 200°C, which is very high. After several batches of fixing, a layer of tea juice forms on the surface of the iron wok, which is scorched black by the high heat and mixes with a small amount of the Pu'er tea material. We mentioned earlier that theoretically, “burnt pieces” can be avoided, and the most direct method would be to carefully clean the iron wok after each batch of fixing and before processing the next batch. If the scorched tea juice on the iron wok is completely washed off, it is theoretically possible to prevent…

Drinking tea is a particularly healthy way to maintain health and is also a traditional dietary culture. Tea contains a very rich variety of vitamins, minerals, and other components that can play a certain health-preserving effect on human health. However, there should be moderation in drinking tea. So, how much tea should you drink? Can you drink tea left overnight? How Much Tea Should You Drink? Generally, for healthy adults, the daily tea consumption should be controlled around 12g, divided into 3-4 servings, with the specific amount varying from person to person. For those who are physically weak or have iron-deficiency anemia, tea drinking should generally be reduced, and they should try not to drink tea if possible. Additionally, tea contains polyphenols and rich minerals. Moderate consumption can supplement the alkaline minerals needed by the body and has effects such as refreshing the mind, clearing heat and promoting urination, lowering cholesterol, promoting blood circulation, and balancing bodily functions. Although there are many benefits to drinking tea, the following points should be noted: 1. Do not overconsume tea: especially strong tea, which can stimulate gastric acid secretion, causing stomach pain or even ulcers. For people with gastrointestinal issues, it is important…

As is known to all, boiling tea, steaming tea, and infusing tea are three different ways of enjoying tea. Boiling tea is a form of tea art. During the prosperous Tang and Song dynasties, Chinese people used to drink boiled tea. Infusing tea is also an art. As the saying goes: "Use boiling water for aged tea and hot water for tender tea." Boiling refers to using freshly boiled water, while infusing means using water from a thermos. Steaming tea, however, is quite rare. In Liubao Town, Cangwu County, Guangxi, there is another popular way of enjoying tea: braising. Braising is a commonly used cooking method in southern cuisine. In southeastern Guangxi, there is a unique custom where serving tea is a way of hospitality for locals. Guests are welcomed with tea as if it were wine, and the tea remains warm even after guests leave. This is a tradition among the people of Liubao. "No tea to taste" implies that the host is either indifferent or lazy by nature. If you visit someone and "do not even taste the tea," it suggests disrespect towards the host. The reason why locals choose to braise their tea might be due to…

Why has Fuding white tea become so popular in recent years? Some say that the ultimate appeal of white tea is its "vitality"; it awakens your entire being when you drink it. It doesn't just pass through your mouth but permeates your whole body, awakening your soul. So, when drinking white tea, it's not just about tasting its flavor but also savoring its aroma. And how do you properly appreciate the aroma of white tea? The correct method is crucial! I. Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also exhibit a pure and intense scent. High-grade white teas like Silver Needle and premium White Peony have a characteristic downy aroma, which is a critical factor in aroma evaluation, and should be prominent. Due to their early picking and tenderness, they also have a noticeable fresh fragrance. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style with a lingering aftertaste. Its aroma is delicate yet varied and enduring, with a clean and sweet taste that lingers in the mouth, creating a lasting salivation effect with a pleasant…

Basic Introduction to Suizhou Bud TeaSuizhou Bud Tea is produced in an area located at the midpoint of the mid-latitude monsoon circulation region, at the confluence of the Yangtze River and Huai River basins. It is situated between 31°19'N and 32°26'N. Scientific research has proven that the region around 30°N ± 2° offers suitable temperatures. The tea produced here can balance both appearance and quality, with a phenol-ammonia ratio of around 10. This makes it an ideal growing area for high-quality green tea. Suizhou Bud Tea combines color, aroma, flavor, and shape, making it a signature product of the tea industry in Suizhou. Nutritional ValueModern scientific research has extensively confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has stimulating, refreshing, heat-clearing, thirst-quenching, digestive, phlegm-reducing, fat-burning, irritability-alleviating, detoxifying, and hangover-relieving properties but also has pharmacological effects on modern diseases such as radiation sickness, cardiovascular disease, and cancer. The numerous pharmacological benefits and wide-ranging effects of tea make it unparalleled among other beverages. The primary active ingredients responsible for these pharmacological effects are tea polyphenols, caffeine, and polysaccharides. Product CharacteristicsThe characteristics of Suizhou Bud Tea include straight, firm strands, plump and uniform buds, a silver-green…

Cardboard boxes can be used to store tea cakes, which saves time and money and is environmentally friendly. However, before placing the tea cakes into a cardboard box, they should be wrapped in vinyl. Otherwise, if the tea cakes are placed directly in the box, they may come into contact with odors from the outside environment, causing them to develop unwanted flavors during storage, affecting the quality of the tea cakes. When storing raw Pu'er tea in a cardboard box, it's essential to place the box in a dry location, avoiding dampness and excessive moisture absorption, as this could cause the raw Pu'er tea inside to spoil. Additionally, when using a cardboard box to store raw Pu'er tea, avoid exposing it to items with strong odors, as this can cause the tea to absorb unwanted flavors, affecting its aroma and taste when brewed. Why isn't Pu'er tea stored in a purple clay jar as good as that stored in a cardboard box? In the public eye, a purple clay jar is more expensive than a cardboard box, so one might expect it to provide better results for storing tea. However, many tea enthusiasts have discovered that the effects of storing…

Basic Introduction to Qilu Ganhong Tea Ganhong tea has a long and enduring history. It was introduced from Anhui to Shandong during the Ming Dynasty, becoming popular in Laixi and spreading throughout the region, benefiting countless people. It was once presented as a tribute to the imperial court, hence earning the name “Qilu Ganhong.” Ganhong tea is a coarse tea that is directly dried without undergoing rolling. It is an ordinary tea with large leaves and branches, simple and crude. The distinctive features of Ganhong tea are its strong flavor and color, which is red tinged with yellow, offering a sweet and refreshing taste. Nutritional Value Drinking Ganhong tea helps to “reduce salt intake and nourish the stomach,” both of which are scientifically sound. “Reducing salt intake” essentially means it can help eliminate excess salt absorbed by the body. “Nourishing the stomach” refers to warming the stomach, and it also aids in reducing greasiness, accelerating gastric emptying, and achieving the goals of lowering blood lipids and blood pressure. Product Characteristics The tea resembles golden hooks, with a lustrous appearance. Its broth is ruddy and clear, emitting a fragrant aroma. When you gently lift the lid and take a whiff, its…

Dian Hong Golden Needles is a newer variety of Dian Hong black tea. Based on the traditional Dian Hong production process, Yunnan tea makers have introduced mechanized methods to create this high-quality Dian Hong Golden Needles black tea. The selection of raw materials for Dian Hong Golden Needles is quite meticulous. The premium grade usually uses fresh bud leaves as raw material, while lower-grade versions typically use one bud and one leaf. What are the benefits and effects of Dian Hong Golden Needles tea? What Are the Benefits of Dian Hong Golden Needles Tea? 1. Stimulates alertness and reduces fatigue The caffeine in Dian Hong Golden Needles can stimulate the cerebral cortex, exciting the central nervous system, enhancing alertness, and improving concentration. Regular consumption sharpens thinking and enhances memory. Dian Hong Golden Needles can also excite the cardiovascular system and heart, strengthening heartbeats, accelerating blood circulation, and metabolism. 2. Promotes saliva secretion and cools the body The polyphenols, sugars, amino acids, pectin, and other compounds in Dian Hong Golden Needles react with saliva, quenching thirst and cooling the body during summer. It stimulates saliva production, moistening the mouth and generating a refreshing sensation, which helps regulate body temperature and promotes…

Tea art is all about elegance and beauty, from large-scale elements like tea mat arrangements and tea room decor to finer details like the gestures used while brewing tea. In our daily lives, when we brew tea using a purple clay teapot, we tend to do so in whatever way feels most comfortable. However, if we can make the act of brewing tea more artistic, it adds an extra touch of joy to life. The correct way to hold your teapot not only protects your precious purple clay teapot but also prevents the lid from falling off when pouring tea. It also adds a sense of elegance and grace, ensuring that when you serve a cup of tea to guests, they feel respected. Depending on the type of handle, there are roughly several ways to hold your teapot: Ear Handle Teapot The ear handle is the most common type of handle, resembling a small ear attached to the side of the teapot. How to Hold: Circle the handle with your index and middle fingers while pressing the lid knob with your thumb. Alternatively, grip the handle firmly between your thumb and middle finger, pressing the lid knob with your index…

Generally, many people use steel wool (cleaning balls) or loofahs and other relatively coarse cleaning tools to scrub their tea ware, which can achieve the cleaning effect. However, consider that using these relatively rough tools to clean your tea ware can easily damage the glaze on the surface of the tea ware, making it thinner and thinner. Gradually, the tea stains will completely penetrate into the tea ware. In this case, the tea ware will turn the color of the tea broth and cannot be cleaned. The best cleaning method is to remember to dispose of the tea leaves and rinse the tea ware with water after each tea session. If you can maintain this good habit long-term, no cleaning tool would be needed, and your tea ware will remain bright and glossy. However, many friends go to rest or do other things after drinking tea and forget to clean the tea ware. They only clean it when they prepare for the next tea session. After being soaked for a long time, many tea wares become stained with tea color, which cannot be washed off with plain water. In such cases, you can apply a small amount of toothpaste onto…

       For most people, choosing good tea can be quite a challenge. China has a rich variety of teas, and with so many different types, shapes, and flavors, which ones qualify as good tea? People naturally pursue what is beautiful, and this applies to tea as well. No one wants to be at a disadvantage by purchasing inferior quality tea.        Is there a standard for what constitutes good tea, and can we judge the quality of tea based on that standard? For most people, there is indeed a simple method: judging the quality of tea by observing its appearance and intrinsic qualities. Although not entirely accurate, it generally meets the judgment needs of most people. What Constitutes Good Tea?        1. Appearance        Regardless of the type of tea, good tea should have a fresh and tender color, a rounded shape, tightly rolled leaves, and plump buds, without any broken fragments. In contrast, poor-quality tea appears dull in color, with broken dry leaves and mixed with other substances.        2. Aroma        After the tea is processed, it emits a faint aroma. Before brewing, take a sniff…

Life is a rush, and what’s most precious is the joy that comes from within. Tea is a gentle touch of extraordinary in our ordinary days. Though it doesn’t speak, it quietly weaves a web of happiness in its unique way. Taking a sip of fragrant tea slows down the entire world. The lingering aroma not only nourishes the palate but also soothes the restless mind. The magic of tea lies in its rich aromas, which act as nature’s perfumers, gently sweeping away worries and leaving behind tranquility and peace. Theanine, the source of tea’s fresh and sweet taste, enhances the flavor of the tea while acting like a masseuse for the soul, helping us find serenity amidst busyness and restlessness. Brewing tea is a tender conversation with time. Preparing water, selecting tea, and steeping it—each step requires patience and should not be rushed. In “Four Lectures on Taste,” Jiang Xun discusses the aesthetics of life: “If you eat a meal hurriedly, you won’t love your life. But if you prepare and enjoy a meal carefully, you will love your life because you feel that you have spent time and effort on it, that you have prepared for it.” Tea…

When cooking beef, in addition to adding various seasonings, you can also add a bag of tea. This will not only help the beef cook faster but also give it a fragrant aroma. After eating extremely spicy peppers, if the spiciness in your mouth is unbearable, rinse your mouth with water first, then chew on some tea leaves to eliminate the spiciness. If you place meat in a 5% tea solution for a short while before refrigerating it, it will be better preserved and less likely to spoil. To remove fishy odors from utensils, boil them with used tea leaves for a few minutes. Place a small amount of tea in a thermos, fill it with boiling water, and secure the lid. After 20 minutes, the water can be drunk. The scale inside the thermos will gradually come off due to the action of the tea alkali. Repeat this process several times to completely remove the scale. Place 50 grams of scented tea in a cheesecloth and put it in the refrigerator to eliminate unpleasant odors. To clean greasy cookware, rub it with fresh wet tea dregs a few times to remove the grease. If painted doors, windows, or furniture…

01. Tea Mountain: Purple clay teapots have good breathability. The tea stains that adhere to the pot over long-term use are usually referred to as a tea mountain. 02. Aging: Also known as "nourishing the soil," this is the final processing step for purple clay. Well-mixed and refined clay is placed in ceramic vats and stored in a damp, shady place to ferment and age. 03. Aging Period: This refers to the time from when the well-mixed and refined clay is placed in a damp, shady spot to start aging. Like fine wine aged in underground cellars, the longer the aging period, the smoother and more elegant the resulting teapot will be. The minimum aging period should be at least three months. 04. Patina: After years of use, a natural and unique luster forms on the surface of the teapot. This luster is restrained and deep. 05. Sun Lines: In the bottom center of a purple clay teapot, there are radiating lines like sunbeams in the clay, which are called "sun lines." 06. Original Purple Clay Mine: Many purple clay artisans exaggerate by claiming they use "original purple clay mine" for their works. In fact, purple clay is broken down…