You are natively born to the mountain and self-directed toward the distance.On September 17, 2023, the ancient tea forest cultural landscape of Jingmai Mountain in Pu'er successfully gained World Heritage status. With this achievement, the world now knows its splendor, marking a new chapter in time. From here, you journey from China to the world, becoming the world's Jingmai Mountain. "We are grateful to nature and thankful for everything our ancestors have left us. The ancestor Paaileng left us tea, which has sustained generations upon generations. We must protect every plant, every tree, and every brick and tile on Jingmai Mountain for generations to come." Upon hearing that the ancient tea forest cultural landscape of Pu'er's Jingmai Mountain had successfully been listed as a World Heritage site, Zhou Tianhua, a resident of Mangjing Village, expressed his thoughts with deep emotion. The ancient tea forest cultural landscape of Pu'er's Jingmai Mountain consists of five ancient tea forests, nine ancient villages, and three buffer protection forests. The harmonious relationship between humans and nature embedded within it allows forests to be utilized, tea forests protected, and villages to endure. This highlights the wisdom of our ancestors in following nature and preserving the ancient…

Basic Introduction to Zunyi Red"Zunyi Red" is a high-quality black tea product formed by constantly improving the production process, based on the successful trial production of "Qian Red" in Meitan in the 1940s. It has been developed fully utilizing the national clonal cultivars series in Meitan since 2008. It has been favored by tea industry giants like Zhang Tianfu and Chen Zongmao as well as consumers. In its first participation in a competition for quality teas, it won gold medals at both the Guangzhou Tea Expo and the Shanghai Tea Expo. Nutritional ValueBlack tea is rich in nutrients such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, and aspartic acid. During the fermentation process, the chemical reactions of polyphenols cause significant changes in the chemical components of fresh leaves, resulting in the production of components such as theaflavins and thearubigins. The aroma becomes significantly more pronounced, forming the unique color, aroma, and taste of black tea. Product FeaturesBlack tea combines practicality with artistry. The tea soup is bright, amber or orange in color, with excellent visual effects; black tea is also very gentle, adaptable to different environments, and quite romantic and warm. The…

Tieguanyin, one of China's famous teas, is renowned worldwide for its unique aroma, flavor, and health benefits. However, have you ever wondered why this tea is named "Tieguanyin"? What story and symbolism does it carry? Legend Traced: Guanyin Appears, Bestowing Fine Tea There are several versions about the origin of the name Tieguanyin, but the most widely known is the legend of "Guanyin appearing." It is said that in Xiping Village, Anxi County, Fujian Province, there was a devout tea farmer named Wang Shirang. He had been planting tea for generations and had a deep affection for it. One day, Wang Shirang made a wish before the statue of Guanyin Bodhisattva, praying for her blessing to grow better tea. That night, Wang Shirang dreamt that Guanyin Bodhisattva appeared and guided him to a cliffside. After waking up, he followed the guidance from his dream and found a peculiar tea tree by the cliff. The branches and leaves of this tea tree were verdant, the leaves thick and lustrous, shaped like the sitting posture of Guanyin Bodhisattva. Wang Shirang transplanted this tea tree back home and tended to it with great care. A few years later, when the tea tree matured,…

Basic Introduction to BiluochunDongting Biluochun tea is a famous specialty of Suzhou and one of the top ten teas in China. Biluochun is a world-renowned green tea that has been a prized delicacy since ancient times, even being listed as an imperial tribute tea during the Tang Dynasty. The Suzhou Dongting Biluochun tea is made entirely from tender shoots. Half a kilogram (500g) of Biluochun consists of about 60,000 "one flag and one spear" leaves, which is why it was also known as "gongfu tea" or "new blood tea." High-grade Biluochun requires 60,000 to 70,000 tea buds for half a kilogram of dry tea, demonstrating the fineness of the buds. The best Biluochun comes from the Dongting Mountains on the shores of Lake Taihu in Wuxian, Jiangsu Province.The Dongting Biluochun production area is a famous mixed tea and fruit cultivation region in China. Tea plants are interspersed with peach, plum, apricot, plum, persimmon, orange, white fruit, pomegranate, and other fruit trees. Rows of verdant tea bushes resemble green screens, while the shade of the fruit trees protects them from frost and the sun. The intertwined branches and roots of tea and fruit trees imbue Biluochun with its natural floral and…

Basic Introduction to Qingyuan Gentiana"Qingyuan Gentiana" refers to the Gentiana produced in Qingyuan Manchu Autonomous County, Liaoning Province. The Gentiana grown in Northeast China is also known as Northern Gentiana. It is a perennial herbaceous plant used medicinally for its roots, which contain the active ingredient gentiopicroside. In Qingyuan Manchu Autonomous County of Liaoning Province, Gentiana is a distinctive local medicinal herb of high quality, with gentiopicroside content 5-9 times higher than that stipulated by pharmacopeia standards for medicinal use. Besides extensive wild growth, cultivation began in the late 20th century. By the early 21st century, more than 3,000 people had mastered proficient planting techniques. Gentiana has become the pillar variety of Chinese medicinal herb cultivation in Qingyuan. Annual production can reach 1,000 tons, accounting for 80% of the national market. It has won awards including the Silver Prize at the 1995 China Agriculture Expo, the Gold Prize at the 2000 Liaoning Province Chinese Medicinal Herb Variety Expo, the 2002 Liaoning Agricultural Achievements and Quality Agricultural Products Award, and the "Agricultural Science and Technology Industrialization Demonstration Unit Award" at the 6th China Beijing International Expo in 2003. In December 2008, after review by the General Administration of Quality Supervision, Inspection…

Steeping a cup of sweet loquat fruit tea not only soothes the throat and quenches thirst but also allows you to enjoy a peaceful moment. A few simple steps to easily enjoy steeping loquat fruit: Preparation: Select about 1/4 of a loquat fruit, approximately 5 to 10 grams, suitable for 500 milliliters of water. If using a teapot, increase the amount to half a loquat fruit, but remember not to exceed one whole fruit. Steeping Method: Break the loquat fruit shell into small pieces and place them in a cup. Pour hot water at 80 to 90°C over the pieces, cover the cup, and let it sit for 5 to 10 minutes. A delicious cup of loquat fruit tea is then ready. If you prefer thin slices, steep sliced loquat fruit, which can be ready to drink in 1 to 3 minutes. Personalized Adjustments: You can add ingredients like chrysanthemum flowers or honeysuckle to enhance the flavor, or adjust the sweetness with honey or rock sugar. The Little Secrets of Loquat Fruit: Health Benefits: In addition to its sweet taste, loquat fruit has the effects of moistening the lungs, resolving phlegm, stopping coughs, and promoting bowel movements. Ingredient Pairing Recommendations:…

Pu'er shengcha is a treasure in the hearts of tea enthusiasts. To truly appreciate its unique flavor and rich aroma, mastering the correct brewing method is essential. Whether you're a tea art novice or an experienced tea lover, this article will provide you with the most detailed and friendly guide to brewing Pu'er shengcha. (Image source: network, delete upon request) Understanding Your Pu'er Shengcha Before brewing, it's key to understand the basic information about the tea. Pu'er shengcha undergoes natural fermentation, giving it a unique fragrance and taste. Its leaves are typically large, greenish in color, and have a fresh, natural aroma. The quality of Pu'er shengcha is closely related to its origin, harvest time, and storage duration, so when purchasing, choose reliable brands and channels. Preparation: Utensils and Water There are many options for brewing Pu'er shengcha, including covered bowls, purple clay pots, and glass teapots. Each type has its unique advantages, but the most important thing is to choose utensils that you feel comfortable using and can fully showcase the characteristics of the tea. The quality of water greatly influences the tea infusion. Ideally, the water should be clean, odorless, and have moderate mineral content. The best choice…

Yancha, the pinnacle of Chinese Oolong teas, is renowned worldwide for its unique character marked by the "rocky韵" (rock bone and floral fragrance). However, why is it called "Yancha"? To understand this, we need to delve into the distinctive natural environment of its origin – Mount Wuyi. Mount Wuyi, located in northern Fujian Province, is often referred to as the "Kingdom of Tea." Here, peaks rise and valleys stretch, with the Nine-Bend Stream winding through them, creating a unique Danxia landscape. The exposed rocks in the mountains have weathered into mineral-rich soil, providing ideal conditions for tea plants to thrive. It is precisely within this unique rocky environment that exceptional Yancha is nurtured. The tea plants grow in rock crevices and stone gaps, with roots deeply embedded in the rocky soil, absorbing the essence of minerals from the rocks. Additionally, the sunlight reflected off the rock faces intensifies photosynthesis in the leaves, leading to the production of rich aromatic compounds. The production process of Yancha is also meticulous, involving withering, shaking, stir-frying, rolling, and baking. Among these steps, shaking is a critical process that allows the tea leaves to fully absorb the essence of the rock walls, forming the unique…

In traditional Chinese medicine, chrysanthemums have long been highly regarded for their unique medicinal properties and health benefits. As two varieties of chrysanthemums, Dendranthema morifolium bud (also known as胎菊 or sweet chrysanthemum) and Huangshan imperial chrysanthemum (also known as 贡菊) each have their distinct characteristics and advantages. This article will explore the differences between these two types of chrysanthemums from multiple perspectives, helping readers gain a better understanding of them and make informed choices based on their needs. Basic Concepts of Dendranthema Morifolium Bud and Huangshan Imperial Chrysanthemum Dendranthema morifolium bud, also known as sweet chrysanthemum, is an unopened chrysanthemum flower that is appreciated for its delicate fragrance and slightly sweet taste. Huangshan imperial chrysanthemum, also known as 贡菊, is one of China’s traditional famous chrysanthemums, renowned for its golden yellow petals and elegant aroma. Comparison of Efficacy and Effects Both Dendranthema morifolium bud and Huangshan imperial chrysanthemum possess heat-clearing and detoxifying effects, as well as the ability to clear the liver and brighten the eyes, but they differ in specific functions. Dendranthema morifolium bud, due to its slightly cold nature and spicy-sweet-bitter taste, is particularly suitable for dispersing wind-heat, soothing the liver and improving vision, and clearing heat and…