Basic Introduction to Kaiyang Selenium-Rich Tea Kaiyang selenium-rich tea has a deep historical background. The South Tribute Tea of Kaiyang is produced in Nanlong Township, Kaiyang County. It was named as a royal tribute during the Qing Dynasty's Qianlong period and gained prominence during the Qianlong and Jiaqing periods, with a history spanning over 200 years. Nanlong Township is located in the southeastern part of Kaiyang County, 18.5 kilometers from the county center. The township covers an area of 125.24 square kilometers and comprises three administrative villages: Wengduo Village, Tankan Village, and Zhongqiao Village, with a total of 131 village groups. The total population is 18,889 people, of which 18,403 are agricultural residents, accounting for 97.4% of the total population. Multiple ethnic groups reside within the territory, including Han, Bouyei, Miao, and Shui. Nutritional Value 1. Selenium-rich tea helps reduce fat and prevent cardiovascular diseases. The relationship between tea drinking and weight loss is very close. As early as over two thousand years ago, the book "Shennong's Herbal Classic" mentioned the weight loss effect of tea: "Long-term consumption can calm the mind, invigorate qi... lighten the body and prevent aging." Modern scientific research and clinical trials have confirmed that drinking…

Montding Sweet Dew Tea is a renowned tea with a long history in China and one of the earliest curly green teas in the country. Moderate consumption during summer has beneficial health effects, making it popular among many tea enthusiasts. However, as a type of green tea, the shelf life of Montding Sweet Dew Tea is similar to other green teas and is not very long. Below are detailed explanations regarding the shelf life of Montding Sweet Dew Tea. How Long is the Shelf Life of Montding Sweet Dew Tea? Montding Sweet Dew Tea belongs to the category of green tea, which is unfermented, hence its shelf life is relatively short. Generally speaking, the shelf life of green tea at room temperature is around one year. However, factors that primarily affect the quality of tea include temperature, light, and humidity. If stored properly, reducing or eliminating these factors can help maintain the freshness of the tea for a longer period. Of course, if you have stored Montding Sweet Dew Tea for an extended period and are unsure whether it has expired, you can judge by observing its taste and the color of the tea infusion. National standards have been set…

Tea brewing is both an art and a science. Whether you are new to tea or a seasoned enthusiast, mastering the right brewing techniques can significantly enhance the taste and aroma of your tea. In this article, we will detail key points in tea brewing training, helping you to easily brew the perfect cup at home. (Image source from the internet; delete if infringement occurs) Selection and Storage of Tea Leaves Good quality tea leaves are the foundation of successful brewing. When choosing tea, try to purchase fresh and high-quality leaves. You can smell the leaves when purchasing; fresh tea usually has a rich fragrance. Storing tea is equally important; it is recommended to keep tea in a dry, dark, and sealed container to avoid moisture and unwanted odors. The Importance of Water Quality Water is an essential element in tea brewing. Good water enhances the flavor of the tea, while poor water can ruin it. Generally, it is suggested to use purified or mineral water, avoiding tap water because the chlorine in tap water can affect the taste of the tea. Water temperature is also critical, with different types of tea requiring different temperatures; green tea is best brewed…

Basic Introduction to Fochun Buddha's Hand TeaFochun Buddha's Hand Tea is produced in Yongchun County, Fujian Province. Yudou Town, located in the southwestern part of Yongchun County, is a major tea-producing area in the county. The town has abundant rainfall, with an average annual precipitation of 1680mm, an average annual temperature of 19.5°C, and an average annual relative humidity of 77%. The mountainous soil is mainly red soil, with a pH value between 4.5 and 6.5, rich in organic matter, particularly suitable for the growth of Fochun Buddha's Hand Tea.Fochun Buddha's Hand Tea, also known as the Citron variety or Snow Pear, is named after its resemblance to the Buddha's hand and its preciousness akin to gold, hence it is also called "Golden Buddha's Hand." It is primarily grown in towns like Sukan, Yudou, and Guiyang in Yongchun County at altitudes ranging from 600 to 900 meters. Made from the shoots of the Buddha's Hand variety tea tree, it is a unique and renowned type among Fujian Oolong teas. Nutritional ValueUpon testing, the Buddha's Hand Tea contains 46% water-soluble extract, 21% tannin, 25% crude protein, 2.4% theaflavin, 12mg/g flavonoids, and 57μg/g zinc, with the latter two being the highest among…

Tangerine peel, also known as dried orange peel, is not only a common ingredient in traditional Chinese medicine but can also be used to brew tea, adding a fragrant aroma and rich nutrition to your beverage. Brewing tangerine peel tea is a simple yet effective method that can help improve digestion, clear heat, and reduce phlegm, while also boosting the immune system. Today, let's discuss how to brew tangerine peel tea and explore its various benefits. (Image source: network; delete upon request) Benefits of Tangerine Peel Tangerine peel is rich in volatile oils, flavonoids, vitamin C, and other nutrients. It has the effects of regulating qi and strengthening the spleen, as well as drying dampness and reducing phlegm. Drinking tangerine peel tea regularly can promote digestion, relieve bloating, and help clear dampness and phlegm from the intestines. Additionally, tangerine peel has antioxidant properties that can help delay aging. How to Choose Tangerine Peel Good quality tangerine peel comes from high-quality oranges and it's best to choose those that have been naturally dried without any additives. There are many types of tangerine peel available on the market; select ones that are dark in color, dry in texture, and free of mold.…

Basic Introduction to Rizhao Green TeaRizhao Green Tea is produced in Rizhao City, Shandong Province. Rizhao is recognized by world tea experts as one of the three major sea green tea cities (the other two being Boseong in South Korea and Shizuoka in Japan). In March 2006, the General Administration of Quality Supervision, Inspection, and Quarantine approved geographical indication product protection for Rizhao Green Tea.Since the successful "South-to-North" tea transplant in 1966, Rizhao now has a tea garden area of 120,000 mu, producing 1,500 tons of tea annually, accounting for over 50% of Shandong Province's total production. It is the largest green tea production base in Shandong, with its output ranking first in the province for six consecutive years, earning it the title of "The Northern First Tea." Among them, 1,000 mu of organic tea in Jufeng Town, Lanshan District, has been certified by the European Union International Organic Food Development Center, obtaining a "passport" to the EU market. Nutritional ValueRizhao Green Tea has a unique aroma that effectively relieves fatigue of the central nervous system. Its saliva-inducing index is significantly higher than that of other beverages, providing excellent throat moisturizing effects; after drinking, you can read aloud or speak…

White tea is beloved for its fresh, delicate flavor and rich antioxidant content. Understanding how to brew white tea correctly can help you better enjoy this precious tea. This article will detail the brewing method of white tea, including selecting teaware, controlling water temperature, steeping time, and more. (Image source from the Internet, delete upon infringement) Understanding White Tea White tea is made from the tender buds and young leaves of the tea plant and is not fermented. The production process involves simple sun-drying and light rolling, preserving the natural form and nutritional components of the leaves. Common types of white tea include Silver Needle, White Peony, Gongmei, and Shoumei. Preparation The preparation before brewing white tea is crucial as it directly affects the quality of the final tea infusion. Here are some key steps: Selecting Suitable Water Quality Water quality greatly impacts the tea infusion. Fresh mountain spring water or filtered water is the best choice. If these options are unavailable, at least avoid using chlorinated tap water, as it can spoil the delicate flavor of the tea. (Image source from the Internet, delete upon infringement) Selecting Appropriate Teaware White tea is best brewed with glass or porcelain teaware,…

Bai Mudan Tea Introduction Bai Mudan tea is a type of white tea that is native to Fujian Province, China. It is named for its flower-like appearance and delicate fragrance. The tea is made from the tender buds and one or two young leaves of the tea plant, which undergo natural withering and slight fermentation. Bai Mudan tea boasts a fresh and sweet taste and is rich in antioxidants and vitamins, providing numerous health benefits. Today, we will delve into how to properly brew a perfect cup of Bai Mudan tea, allowing you to easily enjoy this tranquility and beauty at home. (Image source: Internet - to be deleted upon infringement) Preparation Selecting High-Quality Tea Leaves To brew a good cup of tea, start with high-quality tea leaves. When purchasing Bai Mudan tea, choose leaves that are bright green, reveal silver down, and have intact leaves. High-quality Bai Mudan tea has a fresh aroma, a pale yellow liquor, and a thick, sweet taste. Selecting Suitable Water The water used for brewing significantly affects the taste of the tea. It is best to use mineral water or purified water, avoiding tap water because the chlorine in it can affect the flavor…

Introduction Pu'er ripened tea is a type of dark tea that has undergone post-fermentation, renowned for its unique aged aroma and smooth, sweet taste, which is widely loved by tea enthusiasts. Understanding how to brew Pu'er ripened tea correctly not only allows you to fully experience its rich flavors but also adds to the enjoyment of drinking tea. In the following sections, I will guide you through the world of Pu'er ripened tea, step-by-step, teaching you how to brew the perfect cup of ripened tea. (Image source: network; delete if infringement occurs) Basic Knowledge of Pu'er Ripened Tea Pu'er ripened tea originates from Yunnan province and is made from large-leaf sun-dried green tea through a process of pile fermentation. The unique charm of ripened tea lies in its rich, thick taste and abundant aged aroma, along with health benefits such as warming the stomach and aiding digestion. Preparation for Brewing Pu'er Ripened Tea Selecting Teaware The first step in brewing Pu'er ripened tea is selecting appropriate teaware. It is recommended to use a purple clay pot or a gaiwan, as these types of teaware can better bring out the aroma and taste of the tea leaves. Purple Clay Pot: Purple…

Tea-making is both an art and a science. Frying tea leaves at home not only allows you to experience the joy of this ancient craft but also lets you enjoy the unique aroma of tea made by your own hands. Whether you're a tea enthusiast or simply want to try DIY, this guide will take you through the process of making tea at home step by step. Picking Fresh Tea Leaves The first step in frying tea leaves is selecting and picking suitable leaves. Generally, spring is the best season for picking tea leaves as they are at their freshest and most fragrant. When picking, choose buds and tender leaves for the highest quality tea after frying. Withering After picking, the tea leaves need to be spread out in a cool, well-ventilated area to naturally wither and lose some of their moisture. This process takes about 1-2 hours, during which the leaves become softer and ready for frying. Fixation (Killing the Green) Fixation is a crucial step in making green tea, aimed at removing some of the moisture and enzyme activity in the leaves to preserve their green color. Place freshly picked tea leaves into a preheated pan and quickly…

White tea, one of the six major types of Chinese tea, is named for its silvery-white down-covered buds and shoots, which yield a bright white liquor when brewed. With a long history dating back to the Tang Dynasty, it has been known as the "king of teas." So, which province in China produces white tea? The Homeland of White Tea: Fujian Province White tea, a name that sounds poetic, originates from areas such as Fuding, Zhenghe, Songxi, and Jianyang in Fujian Province, China. These regions boast exceptional natural conditions ideal for growing white tea. Although records of white tea date back to the Tang Dynasty, its popularity surged during the Ming and Qing dynasties. What Makes Fujian White Tea Unique The international acclaim of Fujian white tea is due to its unique natural environment and meticulous processing techniques. Natural Environment with Unique Advantages: The Fujian white tea production area is located in hilly and mountainous terrain at higher altitudes, with abundant cloud cover, ample sunshine, sufficient rainfall, and fertile soil, providing optimal natural conditions for the growth of white tea plants. Meticulous Processing Techniques: The processing of Fujian white tea is highly refined, involving key steps such as withering, baking,…

The scorching summer heat can be unbearable, and people often resort to various cold beverages to cool off and quench their thirst. However, most common cold drinks on the market contain high amounts of sugar and additives, which can easily lead to obesity and other health issues when consumed excessively. Therefore, choosing a healthy and refreshing drink is particularly important. As a traditional beverage, barley tea not only has the effect of cooling and quenching thirst but is also rich in various nutrients, providing numerous benefits for human health. Today, let's delve deeper into the benefits and effects of barley tea. Nutritional Components of Barley Tea Barley tea is made from barley that has been roasted, ground, and processed, preserving many of the nutrients found in barley, including: Dietary Fiber: Barley tea is rich in dietary fiber, which can promote bowel movement, aid in defecation, and prevent constipation. B Vitamins: Barley tea contains an abundance of B vitamins, which can boost metabolism and enhance the body's immune system. Minerals: Barley tea is rich in minerals such as potassium, magnesium, and iron, which can regulate electrolyte balance in the body and prevent mineral deficiencies. Antioxidants: Barley tea is rich in antioxidants,…

On hot summer days, a cup of refreshing mint-infused green tea not only brings a cool sensation but also lets you savor the gifts of nature. The combination of mint and green tea is a double delight for both health and taste. Today, let’s talk about this simple yet charming beverage and the story behind it. The Encounter Between Mint and Green Tea Mint, a common herb, is renowned for its cooling taste and distinctive aroma. It contains menthol, a compound that gives mint its characteristic coolness and has various benefits. Green tea, originating from ancient Eastern cultures, is loved worldwide for its rich antioxidants and invigorating effects. When mint meets green tea, their combination not only enhances flavor but also offers unexpected health benefits. Health Benefits of Mint-Infused Green Tea The health benefits of mint-infused green tea are due to the natural properties of these two ingredients. Mint is believed to alleviate indigestion, freshen breath, relieve tension headaches, reduce nasal congestion, aid digestion, ease menstrual cramps, boost energy levels, and have antibacterial properties. Green tea is known for its antioxidant, anti-inflammatory, cardiovascular risk reduction, and metabolism-boosting effects. Combining them not only improves the drink's flavor but also doubles the…

Hello everyone! Today, we're going to talk about tea brewing temperatures. Many tea enthusiasts may wonder why the same tea leaves can taste different when brewed by different people. One key factor is the water temperature. So, what is the optimal water temperature? (Image source: Internet. Please delete if infringing.) Green Tea: Low Temperature for Freshness Green tea is loved for its fresh and refreshing taste. To preserve the delicate aroma and freshness of green tea, the brewing temperature is crucial. Generally, the best brewing temperature for green tea is between 75°C and 85°C. Higher temperatures can destroy vitamin C and amino acids in the tea, turning the tea yellow and making it more bitter. Black Tea: High Temperature for Aroma Black tea requires a higher temperature to fully release its aroma and flavor. The ideal water temperature for black tea is between 90°C and 100°C. This high temperature helps to bring out the polyphenols and caffeine in the tea, making the brew richer and sweeter. Oolong Tea: Moderate Temperature for Complex Flavors Oolong tea lies between green and black tea, combining the freshness of green tea with the richness of black tea. The optimal brewing temperature for oolong tea…

Understanding Your Tea Drinking tea is not just a daily habit, but also an art of living. Whether you are new to tea or have some experience, the right brewing method can enhance your enjoyment of its aroma and flavor. Today, let's explore how to brew tea correctly, from selecting the tea to the final savoring, with each step being crucial. (Image source: network, delete upon request) Green Tea Green tea is unfermented, preserving the natural components of the tea leaves. Representative green teas include Longjing, Biluochun, and Mao Feng. The tea liquor brewed from green tea is clear, with a fresh and refreshing taste and a light, delicate fragrance. Black Tea Black tea is fully fermented, with a darker color, bright red liquor, and a rich taste. Common black teas include Keemun, Darjeeling, and Assam. Oolong Tea Oolong tea lies between green and black tea, as it is partially fermented. There are many types of oolong tea, such as Tieguanyin, Dahongpao, and Wuyi Rock Tea. The tea liquor is golden yellow, fragrant, and has a rich taste. White Tea White tea is the least fermented, with a simple production process involving only withering and drying. Representative white teas include…

What is Wintergreen? Wintergreen is a plant from the Lamiaceae family, commonly found in mountainous and grassland areas of China. This plant has a long history in Traditional Chinese Medicine, widely used for its heat-clearing and detoxifying properties, as well as its anti-inflammatory and pain-relieving effects. In recent years, more and more people have become aware of the health benefits of wintergreen, particularly when consumed as a tea. (Image source: Internet, delete upon request) Benefits of Wintergreen Tea Heat Clearing and Detoxification One of the most famous benefits of wintergreen is its potent heat-clearing and detoxifying action. For those who are prone to internal heat or feel overheated, wintergreen tea is an ideal choice. It can effectively alleviate symptoms such as sore throat, mouth ulcers, and other discomforts associated with excessive internal heat. Anti-inflammatory and Pain Relief The active components in wintergreen have significant anti-inflammatory effects, helping to relieve throat pain, gum inflammation, and other inflammatory issues in the body. For those suffering from chronic inflammation, wintergreen tea may be a gentle yet effective solution. Immune System Boost Regular consumption of wintergreen tea can also enhance the body's immune function. It contains various antioxidants that help eliminate free radicals, strengthen…

China's tea culture has a long and rich history, with the six types of tea being its essence. Understanding the brewing methods and characteristics of each type not only enhances the joy of tasting tea but also allows you to better appreciate the unique charm of the leaves. Today, we will discuss the brewing methods and characteristics of the six major types of tea: green tea, black tea (known as red tea in the West), oolong tea, white tea, yellow tea, and dark tea. (Image source: network; delete upon request) Green Tea Green tea is unfermented tea that retains more natural substances and nutrients, resulting in a fresh color and a delicate aroma after brewing. Characteristics: Green tea leaves are tender and green, the infusion is yellowish-green, the taste is fresh and refreshing, often with floral or chestnut-like aromas. Brewing Method: The most suitable water temperature for brewing green tea is 80-85°C. Take about 3 grams of tea leaves, place them in a glass cup, pour hot water over them, and steep for 1-2 minutes. You can refill the cup up to three times, ensuring that each infusion fully releases the tea's aroma. (Image source: network; delete upon request) Black…

Herbal knot-resolving tea is a traditional natural therapy beverage that combines the essences of various herbal plants, aiming to promote health in a gentle manner. This article will explore the efficacy and benefits of herbal knot-resolving tea, helping readers understand its value in daily life. Ingredients of Herbal Knot-Resolving Tea Herbal knot-resolving tea typically consists of multiple herbal plants, including but not limited to honeysuckle, licorice, chrysanthemum, and mint. Each of these ingredients has unique medicinal properties, and when combined, they can produce synergistic effects, enhancing the overall health benefits of the tea. Health Benefits of Herbal Knot-Resolving Tea The health benefits of herbal knot-resolving tea are mainly reflected in the following aspects: 1. Boosting Immunity Various herbal components in herbal knot-resolving tea have immune-enhancing effects, which can help the body resist external pathogens. 2. Anti-inflammatory Effects Some herbal ingredients such as honeysuckle and licorice have significant anti-inflammatory properties, which can help reduce inflammation in the body. 3. Promoting Digestion The mint and licorice components in herbal knot-resolving tea can help improve the function of the digestive system, alleviating indigestion and gastrointestinal discomfort. 4. Cooling and Detoxifying Chrysanthemum and honeysuckle have cooling and detoxifying effects, making them suitable for consumption…

Huoshan Yellow Monkey is a Chinese green tea and one of China’s Top Ten Famous Teas, produced in the Huangshan District (formerly Taiping County), Anhui Province. This tea is not only renowned for its unique appearance and excellent taste but also cherished by tea enthusiasts for its long history and rich cultural heritage. Let's delve deeper into what makes this tea so special. Huoshan Yellow Monkey: History and Origins Huoshan Yellow Monkey, a name that evokes a sense of legend, is produced in the Huangshan District of Huangshan City, Anhui Province. The natural conditions here are exceptional, with high mountains, fertile soil, and misty clouds providing an ideal environment for tea growth. The history of Huoshan Yellow Monkey dates back to the Xianfeng period of the Qing Dynasty, when Mr. Zheng Shouqing cultivated tea gardens along the Mochuan River. Through meticulous care, he produced a flat and upright “pointed tea” that was fresh and flavorful. Due to its outstanding quality, it was named “Taiping Pointed Tea,” which later evolved into the Huoshan Yellow Monkey we know today. Huoshan Yellow Monkey: Appearance and Characteristics Huoshan Yellow Monkey is well-known for its distinctive appearance. The tea leaves are flat and upright, resembling…

Tea, an ancient and popular beverage, comes in many varieties, each requiring different brewing methods. Whether you’re a beginner or an experienced tea enthusiast, mastering these methods will help you better enjoy the flavor and aroma of every cup. (Image source from the internet, delete upon request) Brewing Method for Green Tea Green tea is rich in antioxidants and has a fresh taste but can easily become bitter. To avoid this, pay attention to water temperature and steeping time. Water Temperature: 80-85°C (175-185°F) Steeping Time: 1-3 minutes Using lower temperature water and a shorter steeping time preserves the freshness and sweetness of green tea. If the leaves are steeped for too long, the tea will become bitter. Brewing Method for Black Tea Black tea has a robust flavor and is best brewed with hot water. Different types of black tea have distinct flavors, ranging from the malty taste of Assam to the fruity notes of Darjeeling. Water Temperature: 93-100°C (200-212°F) (Image source from the internet, delete upon request) Steeping Time: 4-5 minutes Brewing black tea with boiling water releases its rich flavors and aromas. Be careful not to exceed the recommended time, as the tea can become overly strong. Brewing…