Basic Introduction to Jianwei Jasmine TeaJianwei Jasmine Tea is a traditional and renowned tea created by Han Chinese tea farmers. It belongs to the jasmine tea produced in Jianwei County, Leshan City, Sichuan Province, China. The product is made from high-quality tea leaves grown in ecological and pollution-free tea gardens, combining the characteristics of green tea with the rich fragrance of jasmine flowers, making it well-loved by consumers. Both the jasmine flowers and the jasmine tea produced in Jianwei have been certified as pollution-free products by the Chinese Ministry of Agriculture. The standardization work for jasmine agriculture has been listed as a “National Demonstration Base” in China. Nutritional ValueJasmine possesses excellent health and beauty benefits. Drinking jasmine tea can dispel coldness and relieve depression, making it an ideal choice for spring consumption. Tea contains a large amount of compounds beneficial to human health, such as catechins, vitamin C, vitamin A, caffeine, flavonols, and tea polyphenols. Similarly, jasmine tea contains a substantial amount of aromatic oils, including geraniol, methyl anthranilate, benzyl acetate, and more than 20 other compounds. Product CharacteristicsJasmine, scientifically named Jasminum sambac (L.) Ait, is an erect or climbing shrub with young branches covered in sparse soft hairs. The…

Winter has arrived, and with it comes a significant drop in temperature, freezing cold, and the dormancy of all living things. The cold invades, causing human physiological functions to weaken, and the body's physiological activities are in a state of suppression, with yang energy gradually declining. Women, in particular, may notice their hands and feet turning icy cold and their resistance decreasing. Drinking tea can help keep the cold at bay during winter. So, what kind of tea is best for winter? A dark tea, such as Liubao Tea, which is one of the warm-natured teas suitable for this season. Liubao Tea is produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi. Just like Longjing Tea, Liubao Tea gets its name from its place of origin. Wuzhou City has a unique terrain, often described as "eight parts mountain, one part water, and one part field." The warm and humid climate makes it an ideal environment for tea trees to thrive. What specific nourishing effects does Liubao Tea grown in such a favorable environment offer? Nourishing Effects of Liubao Tea 1. Warm the Stomach Winter is the coldest season of the year, and human physiological functions decline due to the severe…

Anhua Black Tea is a type of dark tea, which is a post-fermented tea. Its main products include Fu Brick Tea, Black Brick Tea, Hua Brick Tea, Qing Brick Tea, and Xiangtian (Xiang pointed tea). Anhua Black Tea belongs to the category of dark teas and has benefits such as providing dietary nutrients, lowering blood pressure, aiding digestion, reducing grease, and regulating the gastrointestinal system. Anhua Black Tea's Nine Key Benefits Benefit 1: Supplementing Dietary Nutrition: Anhua Black Tea contains a rich array of nutrients, primarily vitamins and minerals, along with proteins, amino acids, and carbohydrates. Anhua Black Tea can also be an important source of essential minerals and various vitamins. Benefit 2: Assisting Digestion, Reducing Grease, Regulating the Gastrointestinal System: The caffeine, vitamins, amino acids, and phospholipids in Anhua Black Tea help with digestion, regulate fat metabolism, and the stimulating effect of caffeine increases gastric acid secretion, thereby enhancing appetite and aiding digestion. Benefit 3: Lowering Blood Pressure: Anhua Black Tea effectively reduces fat, inhibits blood clotting, promotes fibrinogen dissolution, and relaxes the walls of blood vessels, increasing their effective diameter. This inhibits the formation of atherosclerotic plaques in the aorta and coronary arteries, achieving the effects of lowering…

The prices of tea sold in tea shops usually have some room for negotiation; you can discuss the price after tasting. First, tell the owner how much you need, then haggle for a 10-20% discount on their quoted price. Owners of physical husband-and-wife tea shops won't overcharge blindly, as the market sets the standards. Tactics for Haggling Over Tea Prices Understand the market price: Before purchasing tea, familiarize yourself with its market price so you have an idea of what to expect. Inquire about discounts: After selecting your tea, ask if there are any discount promotions, such as reductions for bulk purchases or special deals. Avoid making hasty decisions: When buying tea, don't rush into a decision. Compare the prices and quality across multiple shops to find the best option for you. Consider quality: Besides price, quality is also crucial when buying tea. Choose high-quality tea. In summary, when buying tea, be observant, compare, select carefully, and negotiate. Avoid rushing into a decision and consider both quality and price. Professional Questions to Ask When Buying Tea When purchasing tea, you can ask the following questions to demonstrate professionalism: Tea production area: Inquire about the production area to understand the growing…

Throughout the development of tea history, the relationship between tea culture and tea wares can be directly attributed to the impact of tea culture on the evolution of tea wares. After all, the development of tea wares has progressed step by step based on the foundation of tea culture. So, how has tea culture influenced the development of tea wares and tea ware culture over time? Several thousand years ago, tea leaves came into existence. At this time, tea wares were not specifically used for brewing tea but were used together with wine utensils and other vessels. This situation persisted for thousands of years. After the Tang Dynasty, due to economic prosperity and people's pursuit of spiritual civilization, tea wares emerged. The tea at that time was usually in the form of compressed cakes, and the commonly used tea wares were made of ceramics. It is worth noting that glass tea wares had already appeared by then, but due to technological limitations, they did not develop further during the subsequent feudal dynasties. After the establishment of the Ming Dynasty, Zhu Yuanzhang abolished compressed cakes in favor of loose leaf tea, which directly propelled the rapid development of purple clay teapots.…

The primary differences in nutritional components between cold-brewed and hot-brewed tea lie in the rate and total amount of certain compounds dissolved from the tea leaves, as follows: Antioxidant activity: Cold-brewed tea better preserves beneficial substances in the tea, such as polyphenols, due to reduced damage to the tea leaf cell structure by high temperatures. Some studies show that cold-brewed tea has stronger antioxidant activity than hot-brewed tea. Caffeine content: The dissolution of caffeine is significantly influenced by temperature; it dissolves quickly at high temperatures but very slowly below 60°C. Therefore, cold-brewed tea typically contains less caffeine, making it suitable for those sensitive to caffeine or concerned about its impact on sleep. Polyphenol dissolution: Polyphenols still dissolve relatively well at lower temperatures. Due to the longer brewing time, polyphenols and other beneficial substances in the tea leaves dissolve in cold-brewed tea. However, the relative caffeine content is greatly reduced, while the relative content of polyphenols and theanine increases, resulting in a tea with virtually no bitterness but a prominent aroma and a generally sweet taste. Taste and color: Compared to hot-brewed tea, cold-brewed tea usually has a sweeter taste and a lighter color. This is mainly because high temperatures easily…

To prevent drought damage in tea gardens and reduce losses in tea production, supplementary measures to replenish water and suppress evaporation can be taken before the onset of drought. These include irrigation to supplement water, loosening the soil and weeding, inter-row grass covering, etc., to maintain and regulate soil moisture and improve the microclimate around the tea plants, thereby enhancing the tea trees' drought resistance. Irrigation Replenishment Tea garden irrigation methods include furrow irrigation, sprinkler irrigation, drip irrigation, among others, each with its own advantages and disadvantages. Furrow irrigation is suitable for flat tea gardens and can quickly increase soil moisture levels, promptly rescuing drought-stressed tea trees, but it consumes a large amount of water, has a small impact on air humidity, and can lead to waste of water resources through surface runoff and deep seepage, as well as damaging some of the topsoil structure. Drip irrigation reduces evaporation and saves water, but it requires a higher initial investment and cannot effectively improve the microclimate of the tea garden. Therefore, in recent decades, sprinkler irrigation has been the primary method used for drought prevention and mitigation in tea gardens. Sprinkler Irrigation can not only increase soil moisture but also lower…

Brewing the same Pu'er tea using different techniques often yields different experiences. If you're frustrated by not being able to bring out the true essence of the tea, try varying your brewing technique in response to its strengths and weaknesses. You might be pleasantly surprised by what you discover along the way. Six Ways to Brew Pu'er Tea 1. Gung Fu Brewing Method: This method is similar to how oolong tea is brewed, with all the tea liquor drained from each infusion, leaving no residue. This allows for a good appreciation of the changes in the water path of a tea, checking its durability and experiencing the changes in color, aroma, and taste with each infusion. 2. Root-Left Brewing Method: After rinsing the tea, always leave some of the infused tea liquor in the teapot, not completely emptying it. Typically, this involves leaving 20% and pouring out 80%, or sometimes leaving half and pouring out half. After pouring out the tea, add more water until the tea becomes light in flavor—then, you can steep it for longer periods. The root-left brewing method helps regulate the taste of the tea from start to finish, making the changes between infusions less abrupt.…

There’s a folk saying: “When the hoe digs deep, there’s no lack of gold or silver.” Winter management of tea gardens is crucial for laying the groundwork for a bountiful harvest the following year, ensuring high-quality tea based on the “heaven, earth, human, and seed” foundation. The tea garden should be pruned into a cockscomb shape or uniformly flat, with the choice of heavy pruning or light trimming of side branches depending on the growth status of the garden. The appropriate height of shrub-like tea plants benefits both their growth and the ease of picking fresh leaves. After pruning, the old leaves can be buried through deep cultivation to ferment into organic fertilizer, which loosens the soil and promotes the growth of tea plants. Weeds along the edges or nearby can also be used to cover the garden, providing insulation, water retention, nutrient conservation, and support for microorganisms. Once these weeds decompose, they too become organic fertilizers for the tea garden. Many tea gardens in my hometown are terraced in ridges. For those with low embankments, adding a layer of turf and garden soil can help reduce soil erosion and nutrient loss, maintaining the vigorous vitality of the tea plants.…

 A newly fired purple clay teapot lacks luster and appears dull; it cannot be used directly for brewing tea. Therefore, before starting to use and maintain a new purple clay teapot, a series of processes must be carried out, which experts call "opening the purple clay teapot." Opening a purple clay teapot is a ritual bestowed by those who love purple clay teapots. Do not overly concern yourself with the process of opening the teapot; it simply means to start using the teapot. The primary purpose of opening a purple clay teapot is to remove impurities and the fiery smell within it, making its use more hygienic. There are various methods for opening a purple clay teapot, but the following four steps are the most practical: | Step One: Warm-Up | First, rinse the newly purchased purple clay teapot inside and out with boiling water to remove surface dust. Then, place the teapot in a clean pot without any oil residue and add water three times the height of the teapot. Boil for two hours to eliminate the earthy taste and the fiery smell. | Step Two: Cooling Down | Place tofu into the teapot and add water one time…

Pu'er tea is a popular variety nowadays and is deeply loved by the public. The quality of Pu'er tea on the market varies greatly, making it difficult for those who do not know much about tea to pick out good Pu'er tea. Below, I will discuss several methods and principles for selecting Pu'er tea. Inspect the Shape and ColorSelecting Pu'er tea starts with distinguishing the quality of its shape. Observing the shape primarily involves looking at the color and the formation of the dry tea. Good Pu'er tea should have a robust formation, neat and clean appearance, and should not have any mold spots. If mold spots appear on the surface of the tea, this indicates improper storage and signifies an inferior product. Raw (unfermented) Pu'er tea has a fresh and light color, with prominent white down, appearing in deep green or dark green. After fermentation, ripe tea has a deeper color than raw tea, presenting as reddish-brown.Examine the Tea Liquor and Leaf ResidueThe color of the tea liquor and the leaf residue reflect the quality of the Pu'er tea's production process, aging period, and storage method. Good Pu'er tea has a clear and bright liquor color, which can range…

Experiencing Pu'er tea requires calmness and a gradual process, involving many sensory perceptions to appreciate the evolving flavors. How can one appreciate Pu'er tea, particularly raw Pu'er? Here’s how to discern the quality of raw Pu'er tea when purchasing: Selecting Raw Pu'er Tea Look at the tea: shape, processing, color. Feel the tea: compactness, check inside and outside. Scent: dry tea, tea infusion. Observe the infusion: color, clarity, turbidity. Taste: fullness and smoothness, aftertaste and salivation. Looking at the Tea Shape: High-quality raw Pu'er tea has complete and uniform strands, with moderate buds, typically picked as one bud with two to three leaves. The leaves should be clean without impurities, yellow leaves, or too many stalks. Mature production process: The shape of the cake is uniformly balanced, neatly compacted with consistent thickness and edges. Color by age: Short-aged: dark green; Long-aged: brownish red. Feeling the Tea Compactness: A loose body means faster aging under equal storage conditions, while a compact body ages more slowly. Check inside and outside: Some teas have higher-grade leaves on the surface for better appearance, but a consistent blend means the entire compressed tea is of uniform quality, not just attractive on the outside. Scenting the…

Tea brewing is both an ancient and modern art form, rich in culture and technique. Whether you are a tea novice or an experienced aficionado, mastering the correct brewing method will enhance your enjoyment of every cup. This article will guide you step-by-step on how to brew the perfect cup of tea. (Image source: internet, delete if infringement) Selecting the Right Tea and Equipment Firstly, choosing high-quality tea leaves is the foundation of brewing good tea. Whether it's green tea, black tea, oolong tea, or white tea, each type has its unique flavor profile and brewing requirements. Choose tea that suits your taste and ensure its freshness. The selection of tea equipment is equally important. If using loose leaf tea, it is recommended to use a tea strainer or tea ball; for tea bags, a teapot with a built-in filter is more convenient. Different tea tools not only affect the taste of the tea but also add to the pleasure of the entire brewing process. (Image source: internet, delete if infringement) The Importance of Water Quality and Temperature Water is the soul of tea, and the quality of water directly affects the taste. Using fresh filtered water is the best…

For those who love to drink tea, it's natural to explore various tea wares. Tea enthusiasts who own both purple clay teapots and gaiwans may notice differences when using them to steep the same tea – in terms of aroma, color of the tea liquor, and taste. To understand why there are differences in taste, we need to look at the characteristics of purple clay teapots and gaiwans. [Gaiwan] A gaiwan is a traditional Chinese tea ware consisting of a lid, a base, and a bowl. It is also known as the "Three-Talent Bowl" or "Three-Talent Cup," symbolizing heaven with the lid, earth with the base, and humanity with the bowl, embodying the concept of harmony between heaven, earth, and man. The most common type of gaiwan is made of white porcelain, which has a dense body and thick glaze. Feature 1: White Porcelain Does Not Retain Flavors Due to its unique material, white porcelain preserves the purest flavor of the tea but also retains any impurities in the leaves. Feature 2: Easy to Maintain Since white porcelain does not retain flavors, it is easy to clean and can be used for various types of tea without worrying about flavor…

 When purchasing a purple clay pot, enthusiasts usually fear two things the most: first, buying a fake purple clay pot, and second, buying one made with chemical additives. So how do you choose a good purple clay pot? Look at the Texture Pure purple clay pots have a restrained luster, a texture like warm jade, a stable color, and an aged appearance. With high-quality clay, you can see the effects of use within half a month. Pots made from clay with chemical additives show little change no matter how much they are used; they remain dry. Although they can create a so-called mung bean paste effect, the surface glaze (due to the addition of wood shaving water, also known as quartz water) prevents the tea water from being absorbed, and oils from handling cannot penetrate the surface. Thus, such pots will not develop a patina. Check the Water Absorption Genuine purple clay pots, except for red clay and some dun clay varieties, generally have strong water absorption properties. This is why it's often said that tea brewed in a purple clay pot tastes better than in other types of teapots. Pots made from clay with chemical additives typically lack water…

As human beings, we are higher animals who need to live positively. We realize our values through dedicated work. In the process of achieving self-worth, there will inevitably be periods of confusion, as if we've shifted into "neutral"; at such times, no amount of acceleration will get us moving again. This is something everyone encounters. Although it may seem like a bad thing, it's actually beneficial, especially for those who can quickly recover by adjusting themselves. In such a state, how do you adjust yourself? Some people need to travel to clear their minds; others find solace in quiet reading; some require intense exercise to vent; and still, others can heal themselves simply by indulging in shopping... There's actually another excellent method for self-adjustment: closing your door to quietly enjoy tea. In an extremely peaceful space, you can easily break through your own "bottleneck". Sit cross-legged, gaze out the window, bask slowly in the sunshine, sip a delicate tea, close your eyes slightly, feel the aroma of the tea swirling in the air, let your thoughts fly freely without restraint. In such a personal space, savor the tea's fragrance repeatedly. You can imagine its source, visualize the growth of plants,…

How much do you know about Yunnan white tea? Today, let's take a look at how to brew Shou Mei from a large elephant.This Shou Mei is made from large-leafed trees in Yunnan, crafted using traditional techniques with additional specific processes. The tea cake consists of whole leaves, one bud and two leaves, using high-grade materials. The color is an ancient copper hue with visible downy tips. Now, let's brew it together: First, take 8 grams of tea. After taking the tea, we can see that some of the tea has a dark streak, which indicates that when pressing the cake, we used material that was six to seven years old. Start by warming the cup, then add the tea. For the first infusion, we will wake the tea, pouring the water slowly so as not to rush the process. Let the tea rest for 10 seconds after adding the water before decanting, allowing it to fully absorb the water. Brew according to personal preference, adjusting the time for each decant based on the taste or color of the tea. The infused tea has a rich floral and fruity aroma, a golden color with downy tips, a fresh and smooth…

Black tea is warm in nature. Regular consumption can help dispel cold and phlegm, and it also aids digestion, enhancing appetite. If you have a weak spleen and stomach, drinking some black tea would be beneficial. Drinking black tea regularly has many benefits, but who is suitable for drinking black tea? Who is Suitable to Drink Black Tea? Black tea is suitable for those lacking vitamin C, suffering from constipation, or experiencing coldness in their body. However, it should be consumed in moderation to avoid overburdening the gastrointestinal tract. Those deficient in vitamin C can drink some black tea as it contains abundant vitamin C, which effectively replenishes the body's need for this nutrient and promotes the absorption of other nutrients. People with constipation can also drink some black tea since it is rich in dietary fiber, which can effectively promote gastrointestinal motility and alleviate symptoms of constipation. Individuals with a cold constitution can also drink some black tea as its warm nature helps warm the stomach and generate heat, thus alleviating symptoms of a cold constitution. Although drinking black tea can be beneficial for people lacking vitamin C, suffering from constipation, or experiencing coldness in their body, it should…

To brew a perfect cup of tea, you need to know the "three elements" of the tea: the amount of tea leaves, water temperature, and brewing time. The brewing methods vary for each of the six major types of tea. If you don’t pay attention to these details, you may not bring out the best flavor of your tea, and it could end up tasting bitter and astringent. | Green Tea Water Temperature: 80-85°C. For high-quality green teas, use 75-80°C. Brewing Time: 10-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Method 1: Water-to-tea ratio ≈ 1:50. This means using 1 gram of tea for every 50-60 grams (or milliliters) of water. Method 2: Fill the teaware about one-third full with dry tea leaves. Green tea is typically brewed in a glass teapot; for example, a 300ml glass teapot would use 6 grams of dry tea. | Yellow Tea Water Temperature: 80-90°C. For delicate yellow bud teas, use 80°C water; other yellow teas can be brewed at temperatures above 90°C. Brewing Time: 20-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Yellow tea is similar to green tea but undergoes…

Some people prefer raw tea, while others prefer ripe tea—it's a matter of personal preference. Since its inception, ripe tea has always held a lower status. Deng Shi Hai says, "Store raw tea, drink ripe tea, savor aged tea." While he doesn't directly exclude ripe tea, the word used for raw tea is "store," which suggests treasuring it, and for aged tea, the serious "savor" is employed, whereas ripe tea is dismissed with the ordinary "drink." This indicates that in his view, ripe tea was never considered a tea fit for formal settings. However, there are many who enjoy drinking ripe tea—why is this so? The Taste of Pu'er Ripe Tea Most tea enthusiasts might find the taste of ripe tea strange upon their first sip, but "strange" doesn't necessarily mean unpleasant; it just doesn't conform to the traditional tastes of other teas. The reason ripe tea was created was to replace the rich and mellow old raw tea. During a specific historical period, it did fulfill this mission. However, fresh ripe tea often carries an indelible pile flavor, which is a significant drawback that makes it difficult for many enthusiasts to approach. Clearly, such ripe tea isn't a suitable…