Chinese Tea

Abstract: The historical origins and legends of white tea not only reflect its rich cultural heritage but also the aspirations for a better life. In modern society, white tea continues to be favored by consumers for its unique taste and health benefits. As public interest in healthy living increases, the market prospects for white tea will become even more promising. At the same time, we should delve deeper into the cultural essence of white tea and preserve and promote the charm of this traditional tea. This article discusses the history, techniques, market, and future outlook of Chinese white tea through an analysis of its origin and history, production techniques and characteristics, distribution, benefits and health effects, brands and market, issues, and prospects. (Level of expertise is limited, errors are inevitable; personal opinion; April 2024). I. Origin and Historical Culture of White Tea 1.1 Historical Origins and Legends of White Tea As one of China's traditional teas, the historical origins of white tea can be traced back to ancient times. According to historical records, white tea had already gained prominence during the Tang Dynasty, becoming a tribute to the imperial court. Numerous legends about the origin of white tea have been…

Every time I passed by the Merlion Park and looked up at the world-famous statue of the Merlion spouting water, something always felt amiss. One day, while idly watching the flow of passersby at an Orchard Road MRT station entrance, it struck me like a bolt of lightning: the Merlion statue has a stern expression without a hint of a smile. Just like the endless stream of pedestrians before my eyes, colorful as they were, their expressions were uniform: hurried, with serious faces. The constant spray of water, day and night, seemed to represent the relentless pressure that Singaporeans carry throughout their lives, unceasing and inexhaustible. I knew before arriving in Singapore that Singaporeans weren't particularly happy. On the world map, this tiny country is sandwiched between two large nations, Malaysia and Indonesia, with whom relations aren't entirely friendly. Lacking internal resources and facing external pressures, the nation struggles to find room to maneuver, constantly pushing itself to strive for excellence and work hard. During my stay in Singapore, I felt that the words "leisure" and "ease" were luxuries that were hard to come by. Even primary school students were competing over academic achievements, university professors were working tirelessly under…

Basic Introduction to Wuniu Early TeaWuniu Early Tea is an ancient famous tea in China that was lost for several hundred years before being restored in 1985. The Wuniu Early Tea from Yongjia County is a newly created famous tea named after the town of Wuniu where it is mainly produced. It is one of the earliest budding varieties of tea and can be harvested as early as mid-March. The "Wuniu Early Longjing" processed from this variety has a flat shape, a rich and fragrant taste, and a bright green color, making it a rare treasure among teas. Nutritional ValueA sample of dried Wuniu Early Tea with one bud and two leaves contains approximately 4.2% amino acids, 17.6% polyphenols, and 3.4% caffeine, slightly higher than the physical and chemical indicators of other green teas. The superior ecological environment, precious early budding variety, and exquisite processing techniques have given birth to the high-quality and famous "Yongjia Wuniu Early" tea. Regular consumption of this tea can have various effects, including anti-cancer, weight loss, digestion, de-greasing, refreshing and awakening, diuretic and cooling actions. Product CharacteristicsThis variety buds exceptionally early, with the spring sprouting period generally occurring in late February or early March; it…

Basic Introduction to Mabian Green TeaMabian Green Tea is a famous local specialty of Mabian Yi Autonomous County, Leshan City, Sichuan Province.The largest soil type in Mabian Yi Autonomous County is purple soil. The pH value of the soil is 4.5-6.5, and the organic matter content is as high as 4%-7%. The physical and chemical properties are good, suitable for the growth and development of tea trees for Mabian Green Tea.Mabian Green Tea is made from fresh leaves of tea plants such as Fuxuan No.9, Fuding Dabai, Mingshan 131, Pingyang Special Early, and Wuniu Early, processed through special techniques. Due to its unique manufacturing process, Mabian Green Tea retains natural substances within the fresh leaves. Among them, catechins and caffeine retain over 85% of their original content in fresh leaves, chlorophyll retains around 50%, and there is less loss of vitamins. This forms the characteristics of green tea: clear green soup with green leaves, and a strong taste that is astringent.The tea trees in Mabian grow vigorously, with large buds, thick leaves, tender leaf quality, strong ridges, exposed leaf hairs, and dark green leaves that shine. The weight of one hundred buds (one bud and one leaf) is 25.4 grams.…

Basic Introduction to Qifo Tribute Tea Qifo tea is produced in the Qifo Township of Qingchuan County. The lowest altitude in the tea area is 580 meters, and the highest is 2,100 meters, with an average altitude of around 800 meters. The climate is mild, with abundant rainfall, lush forests, and mist shrouding the mountains throughout the year. At the foot of the mountains, there are clear streams all four seasons. The soil is fertile, and it remains warm in winter and cool in summer. There are no industrial pollution sources, making it an ideal environment for organic tea production. Nutritional Value With the development of the Qingchuan tea industry, Qifo Tribute Tea culture has rapidly risen. Tea has become the top of the world's three major health beverages. Not only is its flavor unique, but it also has special health benefits. It has the functions of enhancing intelligence, stimulating and relieving fatigue, eliminating phlegm, detoxifying, quenching thirst, sterilizing, preventing aging, boosting the body's immune system, resisting radiation, fighting cancer, anti-thrombotic, and lowering blood sugar levels. Product Features The amino acid content of Qifo Tribute Tea ranges from 3.5% to 4.5%; the tea polyphenol content is between 19.0% and 24.0%;…

Abstract: Lushan Cloud and Mist Tea, a treasure of Chinese tea culture, is steeped in mystery and romance in its origins and legends. This article analyzes its historical roots, environment and characteristics, production methods and identification, cultural significance and symbolism, market status and development, as well as personal experiences and reflections, to illustrate the natural beauty and cultural heritage embodied in Lushan Cloud and Mist Tea. Please bear with any limitations or errors (personal views; April 2024). Keywords: China; tea culture; Lushan Cloud and Mist; historical and cultural significance; value I. Historical Origins of Lushan Cloud and Mist Tea 1.1 Origins and Legends Lushan Cloud and Mist Tea, a gem of Chinese tea culture, has origins and legends filled with mystery and romance. According to historical records, the history of Lushan Cloud and Mist Tea can be traced back to the Han Dynasty, when tea farmers were already picking tea leaves amidst the misty mountains of Lushan. The legends surrounding its origin are widely circulated, adding an aura of legend to Lushan Cloud and Mist Tea. According to legend, Lushan Cloud and Mist Tea was created by a monk named Huiyuan. While practicing in Lushan, Monk Huiyuan discovered that the…

Basic Introduction to Nanjing HoneysuckleNanjing honeysuckle is a variety of the Chinese medicinal herb honeysuckle, a specialty of Nan County, Sichuan Province. Due to the county's unique geographical and climatic conditions that are particularly suitable for the growth of honeysuckle, the product has high effective components and good quality, making it very popular. The product has been included in the list of China's national geographic indication products for protection. Nutritional ValueCold in nature and sweet in taste; it enters the lung and stomach meridians; it clears heat and detoxifies, dispels wind-heat. It is used as the primary treatment for carbuncles and furuncles at their initial stages, redness, swelling, and pain, external contraction of wind-heat, onset of febrile diseases, heat-toxic bloody dysentery, summer heat and thirst, sore throat. Honeysuckle contains isochlorogenic acid, loganin, luteolin, chlorogenic acid, inositol, and other components, and is rich in volatile oils, with the main components of the oil being bisabolol and linalool. Product CharacteristicsNanjing honeysuckle is rich in chlorogenic acid, luteoloside, linalool, and more than 30 other volatile oils and triterpenoids, and over 10 kinds of inorganic elements. Tests have shown that the chlorogenic acid content in Nanjing honeysuckle is generally around 5.5%, reaching up to…

Basic Introduction to Taoyuan Black Tea Taoyuan Black Tea belongs to the black tea category of China's six major tea types, named after its origin in Taoyuan County, Hunan Province, China. Traditional Taoyuan Black Tea is divided into floral black tea, Gongfu black tea, and red brick tea. Modern Taoyuan Black Tea includes golden buds, red curly snails, Gongfu black, and red Fu brick. The outstanding quality of Taoyuan large-leaf tea lies in its "large leaves, soft texture, robust color, abundant down, jade-green liquor, fragrant aroma, and lingering aftertaste." Tea experts have determined that this tea is rich in selenium, zinc, and other trace elements beneficial to human health, as well as over 500 types of polyphenols, with a tea polyphenol content as high as 35% and an amino acid content of 8.56%, more than twice that of conventional teas. Due to the fact that these tea plants only flower but do not fruit, along with excessive picking over centuries, by the 1960s, there were very few wild tea plants left in Taoyuan. At this time, many domestic tea scholars and experts came searching for them. Liao Yuzhao, a tea taster from Anhua, was astonished to find two distinctive large-leaf…

One person, one cup of tea, a whole world unto themselves. What is savored is the tea; what becomes tranquil is the heart; what is enlightened is the Zen; what is purified is the soul. Tea, a tender leaf, carries profound cultural significance. It is not merely a beverage to quench thirst but also a spiritual anchor in Chinese life. Zen is a practice, a state of inner peace and composure. The combination of tea and Zen transforms tea into an instrument for cultivation and a means of understanding life. Tea is the spiritual bud of Zen, while Zen is the elevation of tea. The shared pursuit of both is the heart, insight, meditation, and self-cultivation. Meditating and sitting in stillness are like brewing tea, both focused on a single state of being, engaging in dialogue with oneself and one's heart. A cup of tea, a Zen moment, like the interplay of light and shadow on water and mountains, naturally coexist. In modern society, tea and Zen culture remain significant. Amidst the fast-paced lifestyle, people often feel stressed and anxious. Sipping tea can help relax the body and mind, alleviating stress. The root of human suffering lies in the inability…

Shi Dabin (1573–1648), also known as Shi Dabing, with the style name Shaoshan, was from Wuyuan, Huizhou. After finishing his private school education at the age of 13, Shi Dabin began making Yixing clay teapots. At that time, Gong Chun, a renowned master of Yixing ware, was already an octogenarian. In a certain year, month, and day, Gong Chun met Shi Dabin, recognizing his potential and took him under his wing to mentor him personally, eventually becoming his last disciple. After several years of apprenticeship, Shi Dabin inherited and mastered Gong Chun’s method of pot-making by hand modeling. He conducted extensive research on clay mixture preparation, forming techniques, design, and engraving for Yixing ware. He developed his own method of making pots using the "body-building" technique of patting and shaping. He not only expanded the variety and ornamental forms of Yixing clay teapots but also established a highly sophisticated technical system still used by the Yixing industry today, involving clay slabs and inlaying. He carefully selected various shades of Yixing clay to create a style that is ancient and majestic. Shi Dabin was extremely serious about his work; whenever he was unsatisfied with a piece, he would destroy it without…

Abstract: The historical background and development of yellow tea is a legendary epic. From its origins in the Tang Dynasty to its prosperity during the Ming and Qing dynasties, and on to modern innovation and development, yellow tea has won the affection and respect of people with its unique quality and taste. This article analyzes the history, techniques, characteristics, distribution areas, values, brands and markets, challenges, and prospects of Chinese yellow tea, providing an overview of its past, present, and future. (Disclaimer: personal opinion; April 2024.) Keywords: China; tea culture; yellow tea; history; market outlook I. Historical Origins of Chinese Yellow Tea 1.1 Historical Background and Development The historical background and development of yellow tea are extensive, with its rich cultural heritage and unique production techniques giving it a significant place in Chinese tea culture. According to historical records, the earliest traces of yellow tea date back to the Tang Dynasty, with accounts of its production and consumption. However, it was during the Ming and Qing dynasties that yellow tea truly gained prominence. At that time, the production techniques became more refined, and the quality improved, making it a tribute tea for the imperial court and highly favored by royalty.…

Basic Introduction to Yongding Multipurpose Tea The creation of "Yongding Multipurpose Tea" dates back over 200 years. It is formulated using more than 30 authentic Chinese medicinal herbs through traditional Chinese pharmaceutical techniques. Due to its excellent formula, proven efficacy, long history, and unique cultural background, it has been widely loved by the public and enjoys a high reputation both at home and abroad. The approval of geographical indication product protection for "Yongding Multipurpose Tea" holds significant importance in effectively regulating the product market, maintaining brand reputation, and promoting the healthy development of the characteristic industry. Nutritional Value Multipurpose Tea: It disperses wind and resolves exterior symptoms, strengthens the spleen and harmonizes the stomach, expels phlegm and removes dampness. It is used for external contraction of wind-cold, abdominal pain due to food accumulation, vomiting and diarrhea, chest fullness and abdominal distension. Product Characteristics Appearance: Light reddish-brown, small, flat, round blocks with complete rounded edges. Uniform in size, thickness, and color (diameter 21mm, thickness 10mm). Color: Brown granules or light reddish-brown flat round blocks, with uniform color. After steeping or boiling, the tea has a light reddish-brown color. Scent: Possesses a pure, clear sandalwood fragrance, without any moldy or other off…

Basic Introduction to Keriyang Snow ChrysanthemumKeriyang Snow Chrysanthemum, under the brand name Yang Xueju Hai, originates from Keriyang Township in Pishan County, Hotan Prefecture, Xinjiang (located on the northern slope of the Karakoram Mountains), hence it is also known as "Keriyang Snow Chrysanthemum." Its average elevation is around 2,500 meters and it is recognized as the birthplace of authentic Kunlun Snow Chrysanthemum. The Keriyang Snow Chrysanthemum has large petals but a small stamen, with a vibrant golden yellow color, an inviting aroma, and a pure taste. Its tea broth is bright red, thick, clear, and has remarkable effects, making it the finest grade of Kunlun Snow Chrysanthemum. Nutritional Value1. Regulates High Blood Pressure, Cholesterol, and Blood SugarModern pharmacological experiments have proven that wild chrysanthemums contain Sophorae Flavescens-7-Rhamnose Glucose, wild chrysanthemum lipids, bitter substances, volatile oils, Vitamin A, and Vitamin B1, which have significant blood pressure-lowering effects and strong inhibitory effects against Staphylococcus aureus, diphtheria bacilli, and dysentery bacilli.2. Nourishes Heart MuscleWild chrysanthemums contain inulin, wild chrysanthemum lipids, amino acids, trace elements, and other active ingredients. Their water extracts have obvious protective effects on the cardiovascular system, increasing cardiac output, enhancing oxygen supply to the heart, and protecting the normal physiological…

Incorporated into Daily Life Singapore's Guangzhen Tea Shop has been in business for over 80 years, consistently trading in Liubao tea. Soon after opening, workers doing manual labor, such as construction, began purchasing Liubao tea from the shop. Gradually, the group of female workers, primarily Cantonese Chinese, became the main consumers of Guangzhen Tea Shop, according to its manager, Liu Xiufeng, who said, "In the past, much of our Liubao tea was sold to the 'Red Turbans.' Even now, their descendants remain our customers." Purchase contract for Liubao tea signed in 1973 between Guanghui Feng Tea Shop in Malaysia and the Guangxi Branch Company of the China National Native Products and Animal By-Products Import and Export Corporation in Wuzhou. Liubao tea samples sent from Hong Kong to Liang Ruisheng Tea and Cigarette Shop in Ipoh, Malaysia, in 1971. Entering the 20th century, the development of Southeast Asia entered a new phase, with rapid advancements in urban and port construction. Ports in cities like Singapore, Penang, Kuala Lumpur, and Jakarta developed at an increasingly faster pace, and many Chinese workers participated in these developments. The second wave of Chinese workers moving to Southeast Asia starting in the 1920s brought large numbers…

Abstract: Through a long historical development, Xinyang Maojian Tea has become a brilliant highlight in Chinese tea culture due to its unique origin and exquisite production techniques. This article analyzes the historical origins, cultural connotations, quality characteristics, production processes, market trends, inheritance, and innovation of Xinyang Maojian Tea, thereby elucidating its history, culture, and modern value. Please note that this is one author's perspective, and errors are inevitable; your indulgence is kindly requested (one person's opinion; April 2024). Keywords: China; Tea Culture; Xinyang Maojian; Historical and Cultural; Modern Value I. Historical Origins of Xinyang Maojian Tea 1.1 Origin and Legends Xinyang Maojian Tea is a type of green tea produced in the Xinyang region of Henan Province, China. There are several stories about the origin and legends of Xinyang Maojian Tea: 1. Legend One: It is said that during the reign of Emperor Qianlong of the Qing Dynasty, a tea farmer accidentally fell into a pile of tea leaves while picking them. When he climbed up in fright, he found that his sweat had covered the tea leaves. After roasting these leaves, he discovered that they were bright green in color and delicious, becoming the prototype of Xinyang Maojian Tea.…

Basic Introduction to Jinzhai Black TeaJinzhai is a land renowned for its premium teas, with an environment uniquely suited for tea cultivation. Surrounded by peaks and dense bamboo forests, the area boasts two large reservoirs—Meishan and Xianghongdian—that create a serene landscape of tranquil lakes and lush islands. Natural scenic spots within the region, such as Mount Paradise (Tiantangzhai), Yanzihe Grand Canyon, and Redstone Valley, are known for their unusual rock formations, clear springs, and peaceful surroundings. Jinzhai Black Tea is protected under the national agricultural geographical indication. Nutritional ValueBlack tea is rich in nutrients like carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, and aspartic acid. During the fermentation process, significant chemical reactions occur in the polyphenols present in the fresh leaves, leading to the formation of components like theaflavins and thearubigins. This results in a notable increase in aroma, giving black tea its distinct color, fragrance, and taste. Product CharacteristicsJinzhai Black Tea has a tight, fine appearance with dark lustrous leaves and golden tips. Its liquor is a bright copper-red with an amber halo. It has a sweet smoky aroma and a fresh, mellow taste with a sweet aftertaste. The infused leaves are…

Abstract: The origin and development of ancient tea culture is an integral part of Chinese tea culture, carrying rich historical connotations and cultural significance, adding a vibrant stroke to the spiritual homeland of the Chinese nation. At the same time, ancient tea culture provides valuable insights for the development of modern tea culture, allowing us to appreciate the profoundness of traditional Chinese culture while savoring the aroma of tea. This article analyzes the historical origins, characteristics of varieties, cultivation techniques, cultural aesthetics, application development, and communication of Chinese tea, illustrating its millennium heritage and contemporary appeal. (Note: Written from a personal perspective; April 2024.) Keywords: Chinese tea; heritage; charm I. Historical Origins of Chinese Tea 1.1 Origin and Development of Ancient Tea Culture The origins of Chinese tea culture can be traced back thousands of years, with its deep historical roots and unique cultural essence forming an important component of the Chinese national spirit. Historical records show that tea was used as a beverage as early as the era of Shen Nong, reaching its peak during the Tang Dynasty. Lu Yu's "Classic of Tea," written during the Tang Dynasty, is the earliest, most complete, and most comprehensive treatise on tea,…

Basic Introduction to Shicheng Yinchen TeaShicheng Yinchen Tea is harvested from the towering mountains of Shicheng County, the source of the Gan River. It is made by blending Yinchen herbs native to Shicheng with other wild herbs like lightheaded bamboo leaves, honeysuckle, yellow-wort, and prunella, processed using traditional methods. This preserves the unique aroma of the herbs while providing a natural experience. It also possesses liver-protecting, bile-stimulating, heat-clearing, and fire-draining properties, making it an excellent herbal tea for everyday consumption. Nutritional ValueThe main ingredient is Yinchen, which has a complete inhibitory effect on human tubercle bacilli and a certain inhibitory effect on some skin fungi. It is effective in reducing fever, dampness, and liver bile, lowering blood pressure, and treating jaundice due to dampness and heat, hepatitis with jaundice, chest pain, cholecystitis, gallstones, hypertension, irritability, insomnia, dizziness, and blurred vision. Product FeaturesRefreshing taste, unique fragrance, suitable for all seasons. Historical FolkloreAccording to legend, when Hua Tuo was treating a patient with jaundice and lacked an effective medicine, he was unable to cure him. After some time, Hua Tuo discovered that the patient had unexpectedly recovered and asked what he had taken. The patient said he had eaten a green herb.…

Basic Introduction to Suizhou Bud TeaSuizhou Bud Tea is produced in an area located at the midpoint of the mid-latitude monsoon circulation region, at the confluence of the Yangtze River and Huai River basins. It is situated between 31°19'N and 32°26'N. Scientific research has proven that the region around 30°N ± 2° offers suitable temperatures. The tea produced here can balance both appearance and quality, with a phenol-ammonia ratio of around 10. This makes it an ideal growing area for high-quality green tea. Suizhou Bud Tea combines color, aroma, flavor, and shape, making it a signature product of the tea industry in Suizhou. Nutritional ValueModern scientific research has extensively confirmed that tea indeed contains biochemical components closely related to human health. Tea not only has stimulating, refreshing, heat-clearing, thirst-quenching, digestive, phlegm-reducing, fat-burning, irritability-alleviating, detoxifying, and hangover-relieving properties but also has pharmacological effects on modern diseases such as radiation sickness, cardiovascular disease, and cancer. The numerous pharmacological benefits and wide-ranging effects of tea make it unparalleled among other beverages. The primary active ingredients responsible for these pharmacological effects are tea polyphenols, caffeine, and polysaccharides. Product CharacteristicsThe characteristics of Suizhou Bud Tea include straight, firm strands, plump and uniform buds, a silver-green…

Basic Introduction to Qilu Ganhong Tea Ganhong tea has a long and enduring history. It was introduced from Anhui to Shandong during the Ming Dynasty, becoming popular in Laixi and spreading throughout the region, benefiting countless people. It was once presented as a tribute to the imperial court, hence earning the name “Qilu Ganhong.” Ganhong tea is a coarse tea that is directly dried without undergoing rolling. It is an ordinary tea with large leaves and branches, simple and crude. The distinctive features of Ganhong tea are its strong flavor and color, which is red tinged with yellow, offering a sweet and refreshing taste. Nutritional Value Drinking Ganhong tea helps to “reduce salt intake and nourish the stomach,” both of which are scientifically sound. “Reducing salt intake” essentially means it can help eliminate excess salt absorbed by the body. “Nourishing the stomach” refers to warming the stomach, and it also aids in reducing greasiness, accelerating gastric emptying, and achieving the goals of lowering blood lipids and blood pressure. Product Characteristics The tea resembles golden hooks, with a lustrous appearance. Its broth is ruddy and clear, emitting a fragrant aroma. When you gently lift the lid and take a whiff, its…

Basic Introduction to Lushan He HongchaHe Hongcha is a traditional Chinese famous tea, created by Chinese tea farmers during the Ming Dynasty. As a black tea produced in He town, Lushan County, Jiangxi Province, it has been favored by people around the world since its inception. Merchants from all over China came to place orders, and merchants from Russia, Britain, India, and other countries also traveled long distances to He town for trade. He Hongcha became the most famous black tea in China and the "first Chinese tea to be exported," revered as the "Queen of Teas" by Westerners.He Hongcha was the first Chinese tea to be exported to the West. The high-quality He Hongcha 'Zhengshan Xiaozhong' is a traditional drink of the British royal family. The origin of 'Zhengshan Xiaozhong' is in Lushan. During the Ming and Qing Dynasties, masters of He Hongcha production from Lushan were spread throughout the country's black tea production areas. It is imperative to collect and organize this knowledge promptly so that the techniques of making He Hongcha can be passed down, and its charm can last!He Hongcha was once a calling card for China on the world stage. However, in the past four…

White tea, a unique and precious type of tea, is beloved for its delicate taste and rich nutritional value. Originating from China, it carries a long history and cultural heritage. Let's embark on a journey to appreciate white tea and savor its charm and flavors. The history of white tea can be traced back hundreds of years, with a long-standing tradition in regions such as Fujian and Yunnan in China. Initially, white tea was presented as a tribute to royalty due to its rarity and unique quality. Over time, it gradually became part of everyday life, becoming a popular beverage. The production process of white tea is relatively simple yet requires meticulous skill and patience. After picking, the leaves are sun-dried and withered, preserving the natural aroma and nutritional components of the tea. Compared to other teas, the processing of white tea is more natural, without undergoing the steps of fixation or rolling, which allows it to retain higher levels of polyphenols and amino acids. When tasting white tea, one can experience its distinctive flavor and aroma. The infusion has a light yellow color, clear and bright, giving a refreshing feeling. In terms of taste, white tea is characterized by…

Basic Introduction to Mingxi Golden Thread OrchidThe official name of the Golden Thread Orchid in Chinese medicine is Jin Xian Lan. It is the whole plant of Liparis and Saccoglottis plants from the Orchidaceae family. In folk terms, it is also known as Golden Thread, Golden Earring, Bird Ginseng, Golden Thread Tiger Banana, Golden Thread Bone Remedy, Golden Coin Grass, and Golden Thread Lycopodium.Public Notice No. 3 for the Registration of Geographical Indications of Agricultural Products of the People's Republic of China implements the protection of the geographical indication for the product "Mingxi Golden Thread Orchid." Nutritional ValueThe entire plant of the Golden Thread Orchid can be used medicinally, with a neutral taste and sweet flavor. The Golden Thread Orchid has cooling and blood-purifying properties, as well as benefits for expelling wind and dampness, detoxification, pain relief, cough suppression, and more. It is used to treat difficult conditions such as hemoptysis, bronchitis, nephritis, cystitis, diabetes, hematuria, rheumatoid arthritis, tumors, and others. History and FolkloreAccording to legend, a long time ago, a fairy bird with an injured leg hobbled into a valley to find medicine. By a mountain spring, it saw the shiny leaves of the Golden Thread Orchid and pecked…

The formation and development history of tea culture is very long. By the time of King Wu's campaign against the Shang, tea was already being presented as tribute. In the late period of the primitive commune, tea became an item for trade. During the Warring States period, there was a certain scale of tea production. The ancient anthology "The Book of Songs" from the Pre-Qin period has records about tea. In the Han dynasty, tea became a special nourishment for Buddhist "zazen" meditation. In the Wei, Jin, and Southern and Northern dynasties, the custom of drinking tea had emerged. In the Sui dynasty, tea drinking became widespread among the general populace. During the Tang dynasty, the tea industry flourished; tea became something that "no household could do without daily," tea houses, tea banquets, and tea parties appeared, and the practice of offering tea to guests was promoted. In the Song dynasty, the custom of tea competition became popular, along with tribute tea and imperial tea gifts. In the Qing dynasty, storytelling entered tea houses, and the foreign trade of tea developed. Tea culture was conceived and born alongside the emergence of commodity economy and urban culture. Throughout its history, tea…