Chinese Tea

The Year of the Dragon has arrived, and many people, after their annual performance reviews, are now faced with the reality of renewing their job responsibility statements. In fact, job responsibility statements are not a modern invention; they date back to the Western Han Dynasty. In the Western Han period, Wang Bao, a native of Zizhong (present-day Ziyang), Sichuan, lived in Chengdu at the home of Yang Hui, a widow. He engaged in a battle of wits with a bearded slave named Bian Liao, writing a document called "Tongyue" for him, initially just to play a prank on the slave who lacked self-awareness. Unintentionally, this act provided the tea world with its first proof that tea was a commodity. This dual achievement was likely unexpected even by Wang Bao himself. Bian Liao demanded that his new master, Wang Bao, clearly specify his duties: "Since it has come to this, you should write down all the tasks I'm expected to do in the contract, just like when Master Yang bought me. Otherwise, I won't do them!" It seems that Bian Liao, perhaps because he couldn't read or knew very little, intended to make things difficult for his new master, whom he…

Basic Introduction to Wushan Divine Tea Wushan Divine Tea is produced in the misty mountains of the Yangtze River's Three Gorges region. It is made from the leaves of a unique local tree called "Lin Qin." This tea grows wild in a pristine, pollution-free environment and contains multiple trace elements beneficial to human health. Nutritional Value Chemical analysis reveals that the tea contains over 300 substances beneficial to the human body. It has various health benefits, including aiding digestion, boosting energy, strengthening the body, reducing illnesses and preventing cancer, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, fighting aging, lowering blood sugar, inhibiting bacteria and reducing inflammation, alleviating the effects of smoking, reducing heavy metal toxicity, protecting against radiation, preventing tooth decay, improving eyesight, aiding digestion, detoxifying the body, preventing constipation, aiding weight loss and fat reduction, and helping to sober up after drinking alcohol. Product Characteristics The tea brews into an amber color, and its water remains fresh overnight even in summer, making it a natural thirst-quenching beverage. It can refresh and soothe the mind, and is known locally as "Longevity Tea." Regular consumption is beneficial for health. Historical and Folklore Background The origin of tea drinking in…

Basic Introduction to Dengcun Green TeaThe Dengcun Township of Yichang County, Hubei Province is located on the north bank of the Xiling Gorge of the Yangtze River, only 23 kilometers away from the site of the world-renowned Three Gorges Dam. The Dengcun tea grows on the slopes at an altitude of 800-1200 meters in this mountainous area and is a famous tea-producing region in Hubei Province. Due to its high altitude and large temperature difference between day and night, coupled with the hydro-meteorological effects of the Yangtze River and its water system, the mountains are often shrouded in mist and clouds, with abundant rainfall and fertile soil. This provides a unique and advantageous ecological environment for growing high-quality tea. Therefore, the quality of Dengcun tea is very excellent. According to tests conducted by the Ministry of Agriculture's Tea Quality Testing Center, the amino acid content in Dengcun tea reaches 5.76%, and the ratio of polyphenols to amino acids is appropriate, making it an ideal base for producing premium tea. Yichang Dengcun is one of China's oldest tea-growing regions. In his seminal work "The Classic of Tea," the "Tea Sage" Lu Yu of the Tang Dynasty compared tea qualities across the…

Basic Introduction to Yutian Desert RoseRose buds from Hotan, Xinjiang, are primarily produced in Yutian, on the southern edge of the Taklamakan Desert. These are the best and most fragrant roses in China! The rose flower tea is made from naturally air-dried unopened rose buds with no additives or pollution, making it a pure, natural organic herbal tea. It's a holy product for beautifying your complexion, slimming down, calming your mind, regulating menstruation, and more! Nutritional ValueThe flavor of rose flower tea is elegantly fragrant and can help soothe emotions and relieve depression. It can improve hormonal imbalances, relieve backaches and pains, eliminate fatigue, and aid in wound healing. This tea nourishes the complexion, promotes skincare and beauty, invigorates the blood, protects the liver, and helps digestion. It also has the function of relieving fatigue and promoting blood circulation. It can treat chronic gastritis and hepatitis. The tea helps in soothing the liver, resolving stagnation, strengthening the spleen, reducing internal heat, and dispersing blood stasis. It can treat cold abdominal pain, gastric chills, regulate blood flow and qi, calm the mind, relieve constipation, and reduce internal heat. It can regulate blood flow and qi, and is most suitable for those…

Basic Introduction to Jiaonan Green TeaJiaonan Green Tea has successfully registered a national geographical indication trademark, meaning that Jiaonan Green Tea now has its own identity and will expand its planting area. In the near future, more people will be able to enjoy the fragrance of Jiaonan Green Tea. Nutritional ValueThe main components of tea include tannic acid, caffeine, protein, essential oil, enzymes, pectin, vitamins, carbohydrates, minerals, organic acids, etc. Fresh tea leaves contain 75-80% water and 20-25% dry matter. Modern scientific research has proven that there are around 500 different compounds in tea. Some of these compounds are essential nutrients for the human body, such as vitamins, proteins, amino acids, lipids, sugars, and mineral elements, which have high nutritional value for humans. Product Characteristics"The local saying goes: 'The tea is like the land it grows on, and Jiaonan tea's characteristic is 'fragrant like peas, broth like millet porridge.'" Zhang Xuzhou explains, "This saying comes from the fact that the color of Jiaonan tea is relatively deeper than southern teas, with a yellowish-green hue, and it has high nutritional content, hence it's likened to millet porridge." The origin of the pea fragrance is simple; when tasting Jiaonan green tea, one…

Basic Introduction to Wēishan Tipped TeaWēishan Tipped Tea is produced in the Wēishan Township of Shuǐwēi Mountain, Ningxiang County, Hunan Province. Wēishan is a high mountain basin with superior natural environment, lush forests and bamboo groves, spectacular peaks and steep cliffs, rivers and streams winding through it, and the Luhua waterfall cascading down for thousands of feet. It is often shrouded in mist and clouds, rarely seeing the sun, leading to the saying that "thousands of mountains bow to Wēishan, but even when you reach Wēishan, you can't see the mountain." In the mountain stands the "Ten Directions Mìyìn Temple," refurbished by Prime Minister Péi Xiū during the reign of Emperor Xuānzōng (Li Yuè) of the Tang Dynasty, which was originally built by Empress Wú Zétiān. It is a Buddhist holy site with constant offerings and incense, and at its peak, it housed over a thousand monks. The temple enjoys a high reputation in Japan and Southeast Asia, hence the saying "famous mountain, famous temple, producing famous tea." The area receives an annual rainfall of 1,670 millimeters, has a mild climate, less sunlight, and a relative humidity above 80%. The tea gardens are formed from loamy soils derived from slate,…

Basic Introduction to Jinsha Tribute TeaJinsha Tribute Tea is a specialty of Jinsha County, Bijie City, Guizhou Province. Jinsha County in Bijie City, Guizhou Province, is known as the birthplace of China's tribute tea, with its specialty, the Jinsha Tribute Tea, having a history spanning over two millennia. Growing along the banks of the Chishui River, it boasts a vibrant green color and an inviting aroma, serving as a symbol of friendship between Lady Shuxiang and Emperor Hongwu Zhu Yuanzhang, and thus was decreed as a tribute tea.The predominant topography of Jinsha County is karst, followed by eroded landscapes. It has a subtropical monsoon climate that is humid and mild, with no severe cold in winter and no scorching heat in summer, a long frost-free period, abundant rainfall, all of which are conducive to tea production.Jinsha County is the birthplace of Chinese tribute tea culture in western China, tracing back to the Han Emperor Wu's envoy Tang Meng's mission to Yelang. The county preserves more than 40 ancient tea trees, cultivated by humans for over a thousand years. Jinsha County has been honored with the title "China's Tribute Tea Homeland" by the China Tea Marketing Association. Product Characteristics1. Sensory Features:Resembles…

Basic Introduction to Linglong TeaLinglong Tea is a specialty product of Linglong Village, Guidong County, Hunan Province. Linglong Tea is crafted by the tea farmers of Guidong County over a long period through the integration of unique local conditions, including soil, climate, cultivation techniques, and processing methods, resulting in a distinctively exquisite agricultural product.Linglong Tea from Guidong, a high-altitude cloud-veiled tea produced in Qingquan Town, Guidong County, Hunan, has a history of more than 300 years of cultivation. It is of exceptional quality and appearance. The tea leaves are tightly curled into ring-like shapes, with a lustrous green color and silver down fully exposed. Once brewed, the tea liquor is clear and bright, with a rich and mellow taste. Linglong Tea contains amino acids, polyphenols, catechins, caffeine, and other beneficial substances at the most reasonable levels among famous teas in Hunan.Linglong Tea has a refreshing and cool aftertaste that lingers on the palate. Those who have tasted it cannot help but praise it. The tea leaves are shaped like tiny hooks, delicately curved, and since they are produced in Linglong Village, they are elegantly known as "Linglong Tea." Product Features1. Sensory Characteristics:The tea leaves are tightly curled, resembling ring-like shapes,…

Basic Introduction to Jinxiu Black Tea Jinxiu Black Tea is a specialty product of Jinxiu County, Laibin City, Guangxi Zhuang Autonomous Region. Jinxiu Black Tea is renowned for its unique aroma and flavor. Grown in the natural environment among rocky forests and mountains, the tea absorbs the essence of nature, showcasing distinctive local characteristics. This tea is simple and natural, with a bright red color, clear and bright infusion, a fresh and refreshing taste, and a rich fragrance. The infusion of Jinxiu Black Tea is a vivid red, with a rich flavor and a sweet aftertaste. It also aids digestion and provides a comfortable drinking experience. Due to the traditional production methods used for Jinxiu Black Tea, which are complex and not industrialized, its production is very limited, making it a valuable rarity. In recent years, with the rise in consumer upgrades and higher quality demands, Jinxiu Black Tea has gained significant popularity both domestically and internationally, further highlighting its rare quality and value. For those who enjoy black tea or collect teas, Jinxiu Black Tea is undoubtedly an excellent choice not to be missed. Nutritional Value Jinxiu Black Tea is made from the tender leaves of the tea plant,…

Basic Introduction to Jingbian Buckwheat TeaBuckwheat tea is a beverage made by screening and roasting buckwheat seeds. The naturally grown "Yuzhao-4" and "Bitter Buckwheat" in the Baiyu Mountain area are well-known green foods, and Jingbian buckwheat has won many awards as an excellent minor grain variety. Nutritional ValueIn addition to rich protein, chlorophyll, fat, carbohydrates, crude fiber, minerals, and trace elements, buckwheat tea also contains 18 natural amino acids, with a total content of 11.82%, and nine fatty acids, which promote growth and development in children and can prevent coronary heart disease in adults. History and FolkloreLong ago, there was a great drought; for several months, not a drop of rain fell. Crops failed, and the people suffered greatly. As the harvest season approached and the people continued to pray for rain, the Dragon King could no longer bear to watch and went to speak to Jade Emperor on their behalf. Hearing of the plight of humanity, Jade Emperor felt he had neglected his duties and promptly arranged for a thorough rain. The Dragon King reported back that it would be too late, as the weather was cooling and there was nothing left to flower and produce seeds. Jade Emperor,…

Basic Introduction to Yinghong No.9Yinghong No.9 is a clonal, large-leaf tea cultivar that was developed through single-plant selection from an introduced Yunnan large-leaf population in 1959. It has been systematically selected, tested, and utilized over more than 30 years. It is known for its early budding, high yield, excellent quality, and broad adaptability. Yinghong has been hailed by the tea industry as a "rising star," comparable to the world-renowned Indian and Sri Lankan black teas. Along with Dianhong (Yunnan black tea) and Qihong (Qimen black tea), which are known as the "stars" and "heroes" of Chinese teas respectively, it is recognized as one of China's three famous export black teas. Nutritional ValueBlack tea is rich in nutrients such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, and many others. During fermentation, the chemical reactions of polyphenols cause significant changes in the chemical composition of fresh leaves. Components like theaflavins and thearubigins are produced, and the aroma becomes much more pronounced, forming the distinctive color, aroma, and taste of black tea. Product CharacteristicsThe characteristics of Yinghong No.9: elegant appearance, golden color, covered with golden down, bright red liquor, floral fragrance that lasts,…

Basic Introduction to Dragon God TeaDracon God Tea is produced in a typical northwest high-altitude, pollution-free, premium tea region, known as the "Jiangnan of Long," where there are tea trees over a hundred years old. It has a long history of tea production, and unique geological, topographical, soil, precipitation, photothermal conditions, and favorable vegetation provide advantageous resources. The special geographical environment creates unique conditions suitable for tea growth, nurturing the distinctive Dragon God premium tea.As early as more than 200 years ago, tea trees were already growing along the streams in Magodi Valley, Yangba Village, Taiping Township, Kang County. In 1958, Kang County introduced 25 kilograms of tea seeds from Hunan Province and successfully tested their cultivation at the Shangba Nursery in Yangba. In 1964, the Gansu Provincial Department of Agriculture and Animal Husbandry imported tea seeds from Anhui, Hunan, and Jiangxi Provinces, which were distributed to Kang County and planted successfully in Shangba and Longshengou in Yangba, as well as in Taiping and Sanhe, covering 300 acres. To date, tea cultivation in Kang County has a history of over 40 years.To develop and strengthen the tea industry, Kang County persists with market orientation, benefit-centeredness, science and technology as support,…

Basic Introduction to Huangshan Tribute ChrysanthemumHuangshan Tribute Chrysanthemum, also known as "tribute chrysanthemum" or "Huizhou tribute chrysanthemum," is a traditional Han ethnic product of Huangshan City. It is one of the four famous Chinese chrysanthemums, alongside Hangzhou chrysanthemum, Chuzhou chrysanthemum, and Bozhou chrysanthemum. It was named "tribute chrysanthemum" because it was offered as a tribute to emperors in ancient times. It is widely produced in the vast areas of Huangshan City, Anhui Province, primarily in Jinzhu Village, She County, between the famous tourist destination Mount Huang Scenic Area and the national nature reserve Qiaoliang Peak. Grown in a unique natural ecological environment, this chrysanthemum boasts excellent quality, integrating color, aroma, taste, and form. It is both ornamental and medicinal, praised as an excellent choice for medicinal and drinking purposes. It is a well-known specialty of Huangshan, enjoying a reputation at home and abroad. Nutritional Value"Huangshan Tribute Chrysanthemum" can treat common colds, carbuncles and sores, high blood pressure, and arteriosclerosis. Combined with other herbs, it can be used to make over-the-counter drugs like Sangju Cold Tablets and chrysanthemum drinks. It can be steeped in tea or wine, and regular consumption can "purify the five organs and detoxify the body," contributing to…

Basic Introduction to Shao Wu Shuitong TeaShao Wu Shuitong Tea is a specialty of Shaowu City, Nanping City, Fujian Province. Shaowu City is far from industrial pollution, with unpolluted soil and climate, providing a unique environment for the construction of non-harmful and organic tea gardens. It is the pride of Fujian teas and one of the two great "miracle teas" in the world.Shao Wu Shuitong Tea originates from the Minbei Shaowu tea region, which has a long history and rich tea culture. The special geographical location, climate, soil, vegetation, and cultural factors create a superior natural ecological environment for the physiological and biochemical processes of Shao Wu Shuitong Tea. This environment nurtures a tea with excellent qualities such as a fresh, refreshing, and mellow flavor, pure chestnut aroma, high water-soluble content, high amino acids, and rich vitamins.The Shuigong Tea grows in misty environments among rocky crevices, possessing a fresh, thick, and refreshing flavor and a high content of tea polyphenols. The tea can be used medicinally with notable effects. When the freshly picked leaves or raw tea are chewed together with a copper coin, it takes less than three minutes to crush the coin. Therefore, this tea is called "Shuigong"…

Basic Introduction to Lefeng Ampelopsis Tea Ampelopsis tea, also known as Mountain Sweet Tea or Dragon's Beard Tea, is made from the stems and leaves of the Ampelopsis glandulosa plant. It has a mild sweet taste, is cool in nature, and has properties that can clear heat and detoxify, fight bacteria and inflammation, dispel wind and dampness, lower blood pressure and lipids, and protect the liver. It is commonly used by folk medicine for the prevention of hypertension, fever from colds, cardiovascular diseases, and other ailments. Nutritional Value It contains 19 essential nutrients and trace elements. Its high content of calcium, iron, and magnesium makes it beneficial for preventing arrhythmia, myocardial ischemia, hypertension, coronary heart disease, atherosclerosis, and other cardiovascular diseases, as well as maintaining bone health. Rich in dietary fiber, carotene, and vitamin E, it helps prevent cancer. Its high manganese content is conducive to longevity. It has inhibitory effects on gram-negative bacteria, influenza A and B viruses. Product Features (1) Fuzz: Filamentous, gray in color, with a white coating on the surface. The infusion is yellow-green, fragrant, and has a slightly bitter taste followed by a lasting sweetness. (2) Bud and Leaf: Thread-like, grayish-white with a green tinge…

Basic Introduction to Kaiyang Selenium-Rich Tea Kaiyang selenium-rich tea has a deep historical background. The South Tribute Tea of Kaiyang is produced in Nanlong Township, Kaiyang County. It was named as a royal tribute during the Qing Dynasty's Qianlong period and gained prominence during the Qianlong and Jiaqing periods, with a history spanning over 200 years. Nanlong Township is located in the southeastern part of Kaiyang County, 18.5 kilometers from the county center. The township covers an area of 125.24 square kilometers and comprises three administrative villages: Wengduo Village, Tankan Village, and Zhongqiao Village, with a total of 131 village groups. The total population is 18,889 people, of which 18,403 are agricultural residents, accounting for 97.4% of the total population. Multiple ethnic groups reside within the territory, including Han, Bouyei, Miao, and Shui. Nutritional Value 1. Selenium-rich tea helps reduce fat and prevent cardiovascular diseases. The relationship between tea drinking and weight loss is very close. As early as over two thousand years ago, the book "Shennong's Herbal Classic" mentioned the weight loss effect of tea: "Long-term consumption can calm the mind, invigorate qi... lighten the body and prevent aging." Modern scientific research and clinical trials have confirmed that drinking…

Basic Introduction to BiluochunDongting Biluochun tea is a famous specialty of Suzhou and one of the top ten teas in China. Biluochun is a world-renowned green tea that has been a prized delicacy since ancient times, even being listed as an imperial tribute tea during the Tang Dynasty. The Suzhou Dongting Biluochun tea is made entirely from tender shoots. Half a kilogram (500g) of Biluochun consists of about 60,000 "one flag and one spear" leaves, which is why it was also known as "gongfu tea" or "new blood tea." High-grade Biluochun requires 60,000 to 70,000 tea buds for half a kilogram of dry tea, demonstrating the fineness of the buds. The best Biluochun comes from the Dongting Mountains on the shores of Lake Taihu in Wuxian, Jiangsu Province.The Dongting Biluochun production area is a famous mixed tea and fruit cultivation region in China. Tea plants are interspersed with peach, plum, apricot, plum, persimmon, orange, white fruit, pomegranate, and other fruit trees. Rows of verdant tea bushes resemble green screens, while the shade of the fruit trees protects them from frost and the sun. The intertwined branches and roots of tea and fruit trees imbue Biluochun with its natural floral and…

Basic Introduction to Rizhao Green TeaRizhao Green Tea is produced in Rizhao City, Shandong Province. Rizhao is recognized by world tea experts as one of the three major sea green tea cities (the other two being Boseong in South Korea and Shizuoka in Japan). In March 2006, the General Administration of Quality Supervision, Inspection, and Quarantine approved geographical indication product protection for Rizhao Green Tea.Since the successful "South-to-North" tea transplant in 1966, Rizhao now has a tea garden area of 120,000 mu, producing 1,500 tons of tea annually, accounting for over 50% of Shandong Province's total production. It is the largest green tea production base in Shandong, with its output ranking first in the province for six consecutive years, earning it the title of "The Northern First Tea." Among them, 1,000 mu of organic tea in Jufeng Town, Lanshan District, has been certified by the European Union International Organic Food Development Center, obtaining a "passport" to the EU market. Nutritional ValueRizhao Green Tea has a unique aroma that effectively relieves fatigue of the central nervous system. Its saliva-inducing index is significantly higher than that of other beverages, providing excellent throat moisturizing effects; after drinking, you can read aloud or speak…

Basic Introduction to Qingyuan Gentiana"Qingyuan Gentiana" refers to the Gentiana produced in Qingyuan Manchu Autonomous County, Liaoning Province. The Gentiana grown in Northeast China is also known as Northern Gentiana. It is a perennial herbaceous plant used medicinally for its roots, which contain the active ingredient gentiopicroside. In Qingyuan Manchu Autonomous County of Liaoning Province, Gentiana is a distinctive local medicinal herb of high quality, with gentiopicroside content 5-9 times higher than that stipulated by pharmacopeia standards for medicinal use. Besides extensive wild growth, cultivation began in the late 20th century. By the early 21st century, more than 3,000 people had mastered proficient planting techniques. Gentiana has become the pillar variety of Chinese medicinal herb cultivation in Qingyuan. Annual production can reach 1,000 tons, accounting for 80% of the national market. It has won awards including the Silver Prize at the 1995 China Agriculture Expo, the Gold Prize at the 2000 Liaoning Province Chinese Medicinal Herb Variety Expo, the 2002 Liaoning Agricultural Achievements and Quality Agricultural Products Award, and the "Agricultural Science and Technology Industrialization Demonstration Unit Award" at the 6th China Beijing International Expo in 2003. In December 2008, after review by the General Administration of Quality Supervision, Inspection…