Basic Introduction to Wushan Divine Tea
Wushan Divine Tea is produced in the misty mountains of the Yangtze River's Three Gorges region. It is made from the leaves of a unique local tree called “Lin Qin.” This tea grows wild in a pristine, pollution-free environment and contains multiple trace elements beneficial to human health.
Nutritional Value
Chemical analysis reveals that the tea contains over 300 substances beneficial to the human body. It has various health benefits, including aiding digestion, boosting energy, strengthening the body, reducing illnesses and preventing cancer, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, fighting aging, lowering blood sugar, inhibiting bacteria and reducing inflammation, alleviating the effects of smoking, reducing heavy metal toxicity, protecting against radiation, preventing tooth decay, improving eyesight, aiding digestion, detoxifying the body, preventing constipation, aiding weight loss and fat reduction, and helping to sober up after drinking alcohol.
Product Characteristics
The tea brews into an amber color, and its water remains fresh overnight even in summer, making it a natural thirst-quenching beverage. It can refresh and soothe the mind, and is known locally as “Longevity Tea.” Regular consumption is beneficial for health.
Historical and Folklore Background
The origin of Tea drinking in China is subject to various theories: tracing back the origins of Chinese Tea drinking, some believe it started with the mythical figure Shennong in ancient times, while others suggest it began during the Zhou dynasty, or even during the Qin, Han, or Three Kingdoms periods. The diverse theories mainly arise due to the fact that before the Tang Dynasty, the standard character for “tea” was “tu.” In his classic work “The Classic of Tea,” author Lu Yu simplified the character “tu” by removing one stroke and writing it as “cha.” Some people therefore claim that tea originated in the Tang Dynasty. However, this is merely a simplification of the character, and there are records of the use of the “cha” character dating back to the Han Dynasty. Lu Yu simply summarized the history and culture of tea drinking from earlier eras; thus, the history of tea predates the Tang Dynasty by many years.
Tasting and Preparation Methods for Wushan Divine Tea
Best drinking methods: cold in summer, hot in winter.
We recommend boiling the tea leaves in water for two minutes. This not only helps release the beneficial trace elements into the amber tea infusion but also enhances the beauty of the tea's color and the length of its flavor, all in accordance with modern hygiene standards.