Brew Tea

The tea-to-water ratio for raw Pu'er is 1:15, which means for a 110 ml gaiwan, you should use 7 to 8 grams of raw Pu'er tea. Moreover, the flavor of raw Pu'er is stronger and richer, with a high-aroma profile. When brewing, pay attention to the water temperature, teaware, amount of tea used, and infusion time. If too much tea is used, it can result in a bitter and astringent infusion, negatively affecting the taste experience. Is it correct to use 7 grams of tea? Many people suggest using 7 grams of tea but overlook the capacity of the teapot or gaiwan. During standard evaluation, the ratio is 110 ml of water to 7 grams of tea. However, in practical brewing, it is recommended to adjust the amount of tea based on the size of your teaware, referring to a 1:15 ratio. Additionally, you can adjust according to your preferred strength of the infusion. It's not a fixed rule. For those new to Pu'er tea, you can prepare a small scale and weigh the tea each time you brew, adhering to the tea-to-water ratio. Over time, you can rely more on your "feel" when measuring the tea. Choice of Teaware…

Why has Fuding white tea become so popular in recent years? Some say that the ultimate charm of white tea is its "liveliness"; it awakens your entire being, not just passing through your mouth but permeating your whole body, stirring your soul.Therefore, when drinking white tea, you should not only savor its taste but also appreciate its aroma. The correct method is essential! 01 Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also have a pure and intense scent. The high-grade white teas like Silver Needle and premium White Peony have a downy fragrance, which is an important criterion for judging their aroma, with a requirement that it be prominent. Due to their early picking and tender leaves, they also exhibit a distinct fresh aroma. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style and lingering flavor. Its aroma is elegant, varied, and enduring. The taste is clean and sweet, with continuous sweetness in the mouth and a long-lasting salivation effect, accompanied by a throaty aftertaste. 2. The "Aroma" of White Peony The aroma stands out, blending…

Brewing tea is an art, and brewing green tea with tea ware is one of its finest aspects. Green tea is beloved by tea enthusiasts for its fresh and delicate flavor and its rich nutritional value. Today, we will discuss how to brew a great cup of green tea using tea ware, making every tea-tasting experience enjoyable. (Image source from the web, delete upon infringement) Selecting Suitable Tea Ware The choice of tea ware for brewing green tea is very important. We usually select glass tea ware, white porcelain tea ware, or purple clay pots. Glass tea ware is translucent, allowing you to clearly observe the dance of the tea leaves in water. White porcelain tea ware preserves the original color and aroma of the tea leaves. Purple clay pots, due to their unique breathability and heat retention properties, are also suitable for brewing green tea. (Image source from the web, delete upon infringement) Selecting and Preparing the Tea Leaves There are many varieties of green tea, such as Longjing, Biluochun, and Maojian, each with its unique flavor. When selecting tea leaves, it is recommended to choose fresh leaves, as new tea has better aroma and taste. Take an appropriate…

Hello everyone! Today, we're going to talk about how to brew Pu'er ripened tea. As a tea with a long history, Pu'er tea is loved by many tea enthusiasts for its unique aged fragrance and rich flavor. Pu'er ripened tea, with its warm and mellow characteristics, is suitable for drinking all year round. So, how do you brew a perfect cup of Pu'er ripened tea? Let me guide you step by step. (Image source: network, delete upon request) Selecting High-Quality Pu'er Ripened Tea To brew a great cup of Pu'er ripened tea, the first step is to choose a high-quality tea. Good Pu'er ripened tea has a dark and lustrous appearance, a pure aroma, and notes of aged or ginseng-like fragrance. The surface of the tea leaves should be clean, without impurities or fragments. You can choose reputable brands or trusted tea merchants to ensure the quality of the tea. (Image source: network, delete upon request) Preparing the Tea Utensils The utensils used to brew Pu'er ripened tea are also important. It is recommended to use a purple clay pot or a white porcelain gaiwan, as these utensils better retain the aroma and taste of the tea. If using a…

Tea enthusiasts who enjoy tea are certainly familiar with Pu'er tea, but not all may know how to fully appreciate it. Today, let's discuss the seven steps to enjoying Pu'er tea together. Step 1: Observe the Tea Mature production processes ensure consistency in the shape of the compressed tea cakes, which are evenly formed and tightly compacted. Since the introduction of electrostatic dust removal machines, contemporary Pu'er teas from reputable manufacturers do not contain foreign objects. However, before 2004 when these machines were not widely used, older teas might have some impurities as they were manually screened. The color of Pu'er tea can help distinguish between raw and ripe varieties: ripe Pu'er is dark brown, while raw Pu'er ranges from dark green (young) to brownish-red (aged), with loose or compact leaves that become dry and lustrous over time. Step 2: Feel the Tea Feel the compactness of the tea; a loosely packed tea will age faster under the same storage conditions compared to one that is more tightly packed. When breaking off a piece of the tea, check for consistency throughout – some teas have higher-grade leaves sprinkled on the surface for better appearance, while others use a uniform grade…

Huangjinya tea was accidentally discovered in Yuyao, Zhejiang province in the 1990s and then developed over a period of more than ten years. Huangjinya is a light-sensitive yellow variant cultivar, a marvel in the family of tea plant varieties, with its golden hue when exposed to sunlight and green leaves under shade. Huangjinya has a very high amino acid content, giving it a rich aroma and a fresh, mellow taste. Huangjinya has thin leaves and short buds. The dry tea is bright yellow with a slender, tight shape, and natural bud set. It has a clear, pale yellow infusion with a fragrant, lingering aroma and a fresh, full-bodied flavor. After drinking, it leaves a sweet aftertaste. So what is the tea-to-water ratio for brewing Huangjinya? The general tea-to-water ratio for Huangjinya is 1:50, but it varies depending on the brewing vessel. Glass cup: For a 300ml glass cup, use 5-6 grams of tea. Covered bowl: For a 120ml covered bowl, use 3-4 grams of tea. Teapot: For a 500ml teapot, use 5-7 grams of tea. Huangjinya is the only yellow variant tea in China, originally produced in Anji, Zhejiang. It has since been introduced to the precious and rare tea…

In China's culinary culture, the phrase "eat seasonally" holds great significance. These four words succinctly capture the close relationship between food and seasons. For tea culture, there are also many considerations when drinking in accordance with the time of year. According to traditional Chinese medicine: "In the midst of winter, when all life is dormant, the physiological activities of the human body are in a state of inhibition, the key to health preservation lies in keeping warm." Therefore, winter tea drinking emphasizes the concept of "warmth." Not only should the tea focus on warmth and nourishment, but the tea-drinking ritual itself should also strive to create a warm atmosphere. Snow Melting and Tea Boiling: The Poetic Warm Winter of the Ancients "The tea kettle startles at its boiling in the midnight hours, just as the snow on the bamboo outside the frosty window shines brightly." This line captures the elegant scene of the Tang Dynasty poet Sikong Tu boiling tea during winter. However, tea boiling did not begin in the Tang Dynasty; it started during the Western Han Dynasty. During the Han, Wei, and Six Dynasties periods, tea was "cooked together," resulting in a thick soup that was then consumed.…

After allowing the tea connoisseurs to appreciate the appearance of the tea, the tea brewer stands up and places the tea leaves into the pot, pours hot water over them from a kettle, covers the pot, and starts a timer. The tea brewer stops all other movements, placing their heart into the pot as they stand, accompanying the tea while it steeps in the hot water. Seeing this action from the tea brewer, the other tea connoisseurs also focus intently on the teapot. Thirty seconds pass, and the tea brewer remains standing still; another thirty seconds pass, and the tea brewer is still motionless. After a while, the tea brewer glances at the timer, then lifts the teapot to pour the tea into a pitcher. The other connoisseurs think about their questions: Why does it need to steep for so long? What will the tea infusion look like? The tea brewer is very focused on brewing the tea—. Why does the tea brewer stand while brewing the tea? Perhaps the chair isn't high enough, or perhaps he believes that standing emphasizes his role in accompanying the tea while it steeps in the pot. The tea leaves are plucked from the…

Before brewing, ensure you use a transparent glass cup to avoid the tea becoming overly cooked and affecting its taste. When brewing, first scald the cup with boiling water, then add the tea leaves and pour in one quarter of the cup’s capacity with boiling water. After letting the tea steep for 1 minute, fill the cup with water and let it sit for a moment. There are many portable Pu'er tea products available on the market. These products have undergone purification processes and contain high amounts of proteins, amino acids, and other elements that provide important nutritional supplements and health benefits for the body. If you do not prefer strong tea, avoid leaving the Pu'er tea steeping in water for too long. Be mindful of the amount of tea you use to prevent waste. Brewing Pu'er Tea in the Office 1. Preparing the Tea: If using compressed tea, pry off the desired amount and store it in a jar for later use, or pry it just before brewing. Miniature Pu'er tea bricks are now more popular among office workers because they are convenient to carry and store. 2. Adding the Tea: Place an appropriate amount of tea leaves into…

Those who love tea know that drinking raw Pu'er tea is good for health, but do you know how to drink it correctly? Below is an introduction on the proper way to consume raw Pu'er tea. 1. Many women hope to lose weight by drinking Pu'er tea. If you want to lose weight, remember to drink raw Pu'er tea half an hour after a meal. This is because after eating oily food, Pu'er tea can help eliminate the grease and promptly remove excess fat from your body. 2. Drinking raw Pu'er tea half an hour after a meal is most suitable; drinking it before a meal is not recommended as tannins in the tea can cause stones. However, if your digestion is good, you can drink it half an hour after eating. 3. Pu'er tea becomes more fragrant and better tasting with age. For some new raw Pu'er teas, they taste better after being stored for one or two years compared to drinking them immediately. However, it's important to store them under appropriate conditions to achieve the "better with age" effect. 4. Raw Pu'er tea has a cooling nature and is more suitable to drink during summer, providing a cooling…

Shu Yinzǐ tea is a unique and precious Pu'er tea, whose compressed tea bricks break apart like silver pieces, hence the name "Shu Yinzǐ tea." This tea not only has a distinctive appearance but also boasts a taste that lingers in the memory. So, how can you correctly brew a cup of fragrant Shu Yinzǐ tea? This article will detail the brewing method for Shu Yinzǐ tea, allowing you to easily enjoy its deliciousness at home. (Image source from the internet, delete upon request) What Is Shu Yinzǐ Tea? Shu Yinzǐ tea, also known as Silver tea, is a Pu'er tea that undergoes special processing. It typically exists in the form of tightly compressed tea bricks with a smooth surface and tiny leaves resembling broken silver. After long-term fermentation and aging, this tea possesses a rich aroma and deep flavor, making it a treasured item among Pu'er enthusiasts. Preparations for Brewing Shu Yinzǐ Tea Before brewing Shu Yinzǐ tea, we need to prepare some tools and materials: Shu Yinzǐ tea: Choose an appropriate amount based on personal taste, generally around 5 grams. Teaware: A purple clay pot or white porcelain gaiwan is recommended, as these teawares better preserve the tea's…

Pu'er tea is a fairly common type of tea that we often drink in our daily lives because of its sweet and clear taste, which suits the palates of younger drinkers; it isn't bitter. However, it's important to know that after several infusions, the color of the Pu'er tea will fade and lose much of its flavor. Therefore, Pu'er tea can be continuously infused about 15 times before needing to be replaced. It's also important to note that the water temperature for brewing should be between 95 to 100 degrees Celsius. How Many Times Is Best to Infuse Pu'er Ripened Tea? Pu'er tea is more durable than most other types of tea and can typically be continuously infused over 10 times until the infusion becomes very light. Pu'er tea is usually brewed with boiling water at 95-100°C. High temperatures help release the aroma and facilitate the quick extraction of the tea's flavors. When boiling pure or mountain spring water, avoid excessive boiling to prevent a lack of oxygen in the water, which could affect the tea's activity. To ensure a purer aroma, a preliminary rinse, known as "water washing the face," may be necessary where the first infusion of boiling…

After a busy day of work, it's finally time to rest. Many people have the habit of drinking tea in the evening, while others do not. Sometimes, one might suddenly feel like having tea at night. It is commonly believed that drinking tea before bed can cause insomnia, as tea contains caffeine which can keep you in an excited state and has a stimulating effect. Therefore, many fans of dark tea avoid drinking it in the evening for fear of sleepless nights. However, not all teas lead to insomnia. If you're wondering whether drinking dark tea affects sleep, well, it generally doesn't (results may vary from person to person). Dark tea is a low-caffeine health beverage (due to its high maturity of raw materials and roasting processes) and, compared to cola and other types of tea, it does not affect sleep. The raw materials for dark tea are relatively mature, and after initial processing, the caffeine content in dark tea is significantly lower than in other teas. Dark tea undergoes post-fermentation. Its production process focuses on refining rather than shaping. Dark tea is first roasted over a seven-star stove to enhance its aroma, then stomped by a team of seven…

Raw Pu'er tea should be rinsed once. Made from large-leaf sun-dried green tea in Yunnan, raw Pu'er tea is characterized by its rich and strong flavor, full tea aroma, distinct throat resonance, and intense fragrance. Rinsing the tea helps to better activate the tea's vitality, facilitating the release of its aroma and taste substances. However, the number of rinses should not be excessive; generally, one rinse is sufficient. The True Purpose of Rinsing the Tea The true function of rinsing the tea lies in moistening the leaves to allow them to fully expand, also known as "moistening the tea" or "waking up the tea." This process helps to induce the tea's aroma and flavors, which will be better presented after the leaves have expanded, almost as if they are awakened. How to Brew Raw Pu'er Tea 1. Selecting the Utensil The first step in brewing raw Pu'er tea involves choosing the right utensils. Commonly used vessels for raw Pu'er include gaiwans and purple clay pots. Newer raw Pu'er is recommended to be brewed in a gaiwan, while older raw Pu'er is best suited for a purple clay pot. 2. Tea-to-Water Ratio To achieve a good taste, the tea-to-water ratio is…

Both cooking and infusing black tea are acceptable methods. As a fermented tea, this type is typically infused but is also suitable for boiling. In daily life, you can choose according to your preference. Infusing black tea has its own nuances; this type of tea is commonly prepared using the plain infusion method, which involves not adding any condiments to the tea infusion. This allows the flavor of the tea to be better showcased.The recommended choice for infusing black tea is a porcelain cup, or alternatively, a coffee cup. Use boiling water around 100°C, poured from a higher position into the cup. This method ensures that the tea leaves are fully expressed. Black tea can also be enhanced with various accompaniments, which can make it even more delicious. Common additions include sugar, milk, lemon, coffee, honey, or champagne in the tea infusion, creating a unique flavor profile.For the best-tasting black tea, use "soft water," which is low in calcium and magnesium, when infusing. The amount of tea used for infusing should be adjusted based on the characteristics of the tea, the number of guests, and their preferences. If you prefer a lighter tea, use less; if you prefer a stronger…

Ancient sage Confucius proposed that there are six realms in life: "At fifteen, I set my heart on learning; at thirty, I stood firm; at forty, I had no more doubts; at fifty, I knew what was the will of Heaven; at sixty, I could hear everything with equanimity; and at seventy, I could follow my heart's desire without overstepping any bounds." There are also six realms of tea drinking, and the experience can vary with different times and moods. Realm Beyond the Realm When starting to drink tea, many people find all teas taste the same — bitter. This is because their taste buds have not yet developed enough to discern the nuances of sweetness, astringency, and other flavors in the tea, leading to a feeling that all teas taste alike. At this stage, the "taste of tea" has not been fully appreciated, hence it is called the "Realm Beyond the Realm." The First Realm After drinking tea for some time and gaining more knowledge about it, one begins to distinguish between different types of tea. The ability to taste bitterness, astringency, and sweetness emerges. Although still unable to fully appreciate the subtleties of tea flavors, one starts to…

The so-called tea cooking method refers to brewing and then drinking the tea. Directly placing the tea in a pot to cook it was the most common way of drinking tea in China before the Tang Dynasty. There are records about the tea cooking process in Lu Yu's The Classic of Tea. Pu'er Ripened Tea Cooking Method Steps To start cooking the tea, prepare the necessary tools. For beginners just starting with Pu'er tea, a glass teapot is recommended as it is both economical and practical, and also allows for observing changes in the color of the tea broth, which helps determine the right time to pour it out. Next, prepare 8 to 10 grams of ripened Pu'er. Rinse it first using a lidded bowl, or you can steep it a few times before cooking. Finally, begin the actual cooking process by heating the water until it is gently boiling, then add the prepared ripened tea. Once the water in the pot starts boiling completely and the tea broth darkens, you can pour it out. Note that when cooking tea, it is recommended to pour out only half or two-thirds of the first batch of tea broth to drink, leaving…

Tea is a beverage with a long history and rich culture. In modern life, brewing tea on a tea tray is not only a continuation of tradition but also an art of living. If you are interested in brewing tea, this article will guide you through each step of brewing tea on a tea tray so that you can also enjoy the pleasure of brewing tea. (Image source: Internet, delete if infringing) Selecting Suitable Tea Utensils The first step in brewing tea is selecting suitable tea utensils. Generally, a complete set of tea utensils includes a teapot, teacups, a pitcher, a tea strainer, a tea cloth, and a tea tray, among others. When choosing tea utensils, you can select based on your preferences and the type of tea. For example, for brewing green tea, a glass teapot can be chosen as it allows you to appreciate the beautiful unfolding of the tea leaves in water; while for brewing black tea, a purple clay pot can be selected, which better highlights the aroma of black tea. Preparing the Tea Leaves and Water After selecting the tea utensils, the next step is preparing the tea leaves and water. The choice of tea…

Ripe tea is relatively challenging to brew. It's easy to end up with a weak flavor, thin mouthfeel, and even an unpleasant aroma. Even more frustratingly, a tea that has been stored well can produce a drying, harsh sensation in the throat when brewed. This can be quite perplexing. Brewing a great cup of Pu'er ripe tea requires just one simple trick. The first infusion is for washing the tea. The first infusion of ripe Pu'er is crucial. Pour the water slowly, directly onto the leaves without stirring them. Wait about ten to fifteen seconds (add ten seconds for aged teas). Since it's a compressed tea, this allows the tea cake to absorb water internally. Otherwise, the first few infusions will have a light color, while subsequent infusions will resemble soy sauce. Discard the first infusion. Starting from the second infusion, pour water low and directly over one spot, allowing the tea to flow down the side of the cup. Here's the key: tilt the pitcher so the tea flows along the side. This stabilizes the tea's contents and ensures a smooth thickness. Empty the pitcher completely after each infusion. For the first six to seven infusions, brew immediately and…

Tea, by nature, is cold and can help clear the mind and soothe the spirit. Different people have different constitutions, which means they should drink different types of tea. Therefore, choosing the right tea and drinking it well starts with understanding the nature of the tea and the suitable groups of people for each type. Nature of Teas 01 Green Tea: The core process is "fixation," making its nature cold. People with a hot constitution, high stomach fire, or abundant energy can benefit from drinking green tea, as it has great effects in clearing heat, refreshing the mind, and boosting alertness. Green tea also has excellent radiation protection benefits, making it ideal for those who work on computers. White Tea: The core process involves "withering and sun drying" followed by natural storage, which transforms the tea's nature from cold to cool and then to mild. Fresh white teas share many properties with green tea, but the most significant difference is that while aged green tea becomes like grass, aged white tea becomes even more precious. As it ages, old white tea becomes even milder, making it suitable for a wider range of people. Oolong Tea (Blue Tea): The core process…

Puer tea is a type of Chinese tea and a fermented tea. When boiling the tea, some people prefer a rich and thick Puer tea, but for beginners, brewing good Puer tea isn’t easy. Here are some suggestions on how to prepare a rich and thick Puer tea: If you want to boil a rich and thick Puer tea, choosing high-quality Puer tea is very important. How do you select good Puer tea? Firstly, choose well-known brands and avoid purchasing overly cheap Puer tea. Secondly, observe the appearance of the Puer tea; generally, high-quality Puer tea has a neat shape, even color, and a glossy surface; low-quality Puer tea may have withered leaves or stains, an uneven surface, and uneven coloring. Lastly, opt for new or young tea, which will result in a richer and thicker brew. To prepare good Puer tea, selecting suitable teaware is also essential. Porcelain and purple clay teapots are generally suitable for boiling Puer tea. Additionally, the spout of the teapot should be relatively thin, allowing for a slow pour along the edge of the cup, which makes the tea liquor richer and thicker. The water temperature when boiling Puer tea is also crucial. Generally,…

Many tea enthusiasts may have a question: should we make a sound when drinking tea? We've all heard the argument that: Making a "tsk-tsk" sound while sipping tea is a sign of approval for the host's tea, with louder sounds indicating greater appreciation. However, many tea lovers find the "whoosh" sound made while drinking tea to be odd and impolite. In fact, this behavior, though seemingly unrefined, is actually the most professional and authentic way to taste tea. In fact, making a sound when drinking tea has historical records. The more official record is based on tea evaluation, a method known as the "suction method": Curl the sides of your tongue Rapidly suck in the tea This will create a "tsk-tsk" sound If necessary, "tsk-tsk" several times To quickly expose the entire mouth to the tea Taste the flavor Then let the tea's aroma directly reach the palate Transmitting it to the olfactory senses Hold the tea in the mouth Stir the tea using various techniques To fully engage with the taste buds on the tongue Once a judgment can be made about the tea It is spat out In tea evaluation, you do not swallow the tea. 01 Is…

The method for brewing ripened tea depends on whether it's compressed (such as cake tea), loose leaf, or a tea nugget. Raw Pu'er is not recommended for boiling, while ripened Pu'er can be brewed or boiled. Loose leaf teas vary in their durability for multiple infusions. Loose leaves release their flavor quickly and are less durable compared to compressed and tea nuggets. Thus, they can be brewed in larger cups, pots, or gaiwans. However, avoid steeping them for too long; instead, try to pour out the infusion quickly. Compressed teas, typically cakes, bricks, or tuos, are rarely made from a single grade of leaves but rather have a core and a surface layer. When brewing, it's best to break off pieces by hand for a more balanced taste, ensuring you get layers from the surface, middle, and bottom. For the first few infusions, you can allow a short steeping time to fully saturate the leaves. After rinsing and waking the tea, avoid steeping it further. Start with normal pouring after about three infusions, and ensure you empty all the water from the pot without leaving any of the previous infusion. Brewing Method for Pu'er Ripened Tea 1. Prepare and Warm…

Why has Fuding white tea become so popular in recent years? Some say that the ultimate appeal of white tea is its "vitality"; it awakens your entire being when you drink it. It doesn't just pass through your mouth but permeates your whole body, awakening your soul. So, when drinking white tea, it's not just about tasting its flavor but also savoring its aroma. And how do you properly appreciate the aroma of white tea? The correct method is crucial! I. Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also exhibit a pure and intense scent. High-grade white teas like Silver Needle and premium White Peony have a characteristic downy aroma, which is a critical factor in aroma evaluation, and should be prominent. Due to their early picking and tenderness, they also have a noticeable fresh fragrance. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style with a lingering aftertaste. Its aroma is delicate yet varied and enduring, with a clean and sweet taste that lingers in the mouth, creating a lasting salivation effect with a pleasant…