Brew Tea

When brewing tea, do you ever wonder how many infusions are best? This question is not only about the taste of the tea but also impacts its nutritional content and health benefits. This article will delve into the brewing methods for different types of tea, helping you get every cup just right. The Number of Infusions Depends Closely on the Type of Tea One important point to note is that different types of tea vary significantly in their durability when infused. Green tea, black tea, oolong tea, Pu'er tea, and white tea all have different levels of durability. Understanding these differences can help you make the best choices when brewing your tea. (Image source: network, delete upon request) Green Tea: Delicate and Fragrant, Typically Three Infusions First infusion: Aromatic and at its best flavor. Second infusion: Slightly lighter in taste but still fragrant. Third infusion: The tea's flavor noticeably diminishes but retains some fragrance. After three infusions, the tea's flavor and nutrients are largely depleted, making it unsuitable for further brewing. (Image source: network, delete upon request) Black Tea: Rich and Sweet, Four Infusions Are Ideal First infusion: Bright red color with a rich aroma. Second infusion: Sweet taste and…

Black tea, with its mild nature, is suitable for all ages and is loved by many tea enthusiasts. However, some enthusiasts complain that the tea they brew has a sour and astringent taste, not as pleasant as they imagined. Is it because the tea isn't good? Or is it the way you're brewing it? Even the most mild-mannered person can lose their temper sometimes, and similarly, while black tea is easy to brew, when done incorrectly, it can result in an unpleasantly sour, bitter, and astringent taste. To enjoy a good cup of tea, having high-quality tea leaves alone is not enough; one must also use the correct brewing method to properly bring out the aroma and flavor. Now, let's share the method for brewing black tea. The Correct Method for Brewing Black Tea Warm the teaware: Before brewing black tea, pour boiling water into the teapot and teacups to warm them up. This increases the temperature and ensures cleanliness. Add tea: Using a tea measure, add 5g of tea leaves to the warmed teacup, adjusting the amount based on the number of people and the size of the cup. Brew: Gently pour freshly boiled water into the teacup until…

The brewing temperature for Dian Hong black tea is 95-100°C. High-quality black tea contains a rich array of substances and deeply accumulated aromatic compounds that can only be fully released with water at or above 95°C. This high temperature brings out the tea's rich and varied aroma and also helps to extract its internal substances, ensuring the fullness of the tea liquor. What Temperature Water is Best for Brewing Dian Hong Black Tea? The ideal water temperature for brewing Dian Hong black tea is 95°C. Black tea is made through fermentation, and using high temperatures can fully extract polyphenols, amino acids, and other substances from the tea. Additionally, high temperatures enhance the aroma and richness of flavor. However, the 95°C refers to water that has been left to cool for about 2 minutes after boiling, not water that has not reached boiling point. For premium black teas, a water temperature around 95°C is suitable, or you can use water at 100°C for a more intense flavor. Regardless, the water must always be brought to a boil. There isn't a definitive temperature, as lower temperatures yield a smoother taste and slower extraction of substances, increasing the tea's durability, while higher temperatures…

Pu'er tea is divided into raw and ripe varieties, and the brewing method is the same for both. It consists of four steps: warming the utensils, adding the tea, brewing, and decanting the infusion. First, thoroughly rinse the teaware with boiling water. Then place the tea leaves in a gaiwan and pour 100°C water over them. After about 5 seconds, quickly decant the infusion. Finally, pour it into the teacup to drink. I. Correct Method for Brewing Pu'er Tea To begin, the process includes selecting the tea, preparing the utensils, choosing the water, adding the tea, and drinking the tea, which involves five steps. For drinking Pu'er tea, it's best to use specialized thin porcelain ware produced in places like Jingdezhen, as porcelain retains the aroma and flavor of the tea well. (1). First, prepare a purple clay pot or a gaiwan, a pitcher, several small porcelain cups, a strainer and its holder, and a drip tray. (2). In principle, soft water should be used, such as purified water, mineral water, or tap water that meets drinking standards. Mountain spring water is even better. Water temperature significantly affects the aroma and taste of the tea, so Pu'er tea requires boiling…

Why has Fuding white tea become so popular in recent years? Some say that the ultimate charm of white tea is its "liveliness"; it awakens your entire being, not just passing through your mouth but permeating your whole body, stirring your soul.Therefore, when drinking white tea, you should not only savor its taste but also appreciate its aroma. The correct method is essential! 01 Understanding the Aroma In general, white tea has a rich and fragrant aroma. However, if processed properly or stored well, it can also have a pure and intense scent. The high-grade white teas like Silver Needle and premium White Peony have a downy fragrance, which is an important criterion for judging their aroma, with a requirement that it be prominent. Due to their early picking and tender leaves, they also exhibit a distinct fresh aroma. 1. The "Aroma" of Silver Needle A well-aged, cleanly stored, and high-quality Silver Needle has a refined style and lingering flavor. Its aroma is elegant, varied, and enduring. The taste is clean and sweet, with continuous sweetness in the mouth and a long-lasting salivation effect, accompanied by a throaty aftertaste. 2. The "Aroma" of White Peony The aroma stands out, blending…

Many people say that drinking tea at night is a no-go as it can cause insomnia. Does drinking tea in the evening always affect your sleep? Not necessarily. While it's true that tea has stimulating properties, it can also have a calming effect. By making informed choices about the type of tea and how you drink it, you won't just avoid disrupting your sleep but may even improve its quality. Reasons for Insomnia from Drinking Tea The common belief that tea causes insomnia stems from the caffeine content in tea leaves, which can energize and keep you awake. However, this isn't an absolute rule. The amount of caffeine in tea depends on various factors such as the type of tea, growing conditions, harvest season, picking standards, processing methods, and brewing techniques. People also vary in their tolerance to caffeine due to differences in constitution and lifestyle habits. Some individuals find that even a small cup of tea before bed keeps them tossing and turning all night, while others who regularly drink tea can still enjoy a peaceful sleep after their nightly cup. How to Drink Tea Without Insomnia 01 Drink tea 3-5 hours before bedtime If you plan to go…

Raw Pu'er tea is a unique type of tea, and its brewing method differs slightly from other teas. To fully experience its rich aroma and taste, the correct brewing steps are essential. This article will provide you with a detailed guide on how to brew raw Pu'er tea, allowing you to easily enjoy this traditional fine tea at home. (Image source: Internet, delete if infringement) Preparations Before starting the brewing process, prepare the following tools and materials: Raw Pu'er tea leaves or tea cake (3-5 grams) Tea knife (for breaking apart the tea cake) Gaiwan or purple clay pot Teacup Boiling water (90-95°C) Brewing Steps 1. Preheating the Teaware Preheat the gaiwan, purple clay pot, and teacup with boiling water. Pour the boiling water into the teaware, swirl it around briefly, then discard the water. This step helps remove any odors in the teaware and enhances the aroma of the tea leaves. 2. Adding the Tea Use a tea knife to take an appropriate amount (3-5 grams) of raw Pu'er tea leaves and place them in the gaiwan or purple clay pot. If using a tea cake, break it apart first. (Image source: Internet, delete if infringement) 3. Rinsing the…

Tea is a beverage with a long history and rich culture. In modern life, brewing tea on a tea tray is not only a continuation of tradition but also an art of living. If you are interested in brewing tea, this article will guide you through each step of brewing tea on a tea tray so that you can also enjoy the pleasure of brewing tea. (Image source: Internet, delete if infringing) Selecting Suitable Tea Utensils The first step in brewing tea is selecting suitable tea utensils. Generally, a complete set of tea utensils includes a teapot, teacups, a pitcher, a tea strainer, a tea cloth, and a tea tray, among others. When choosing tea utensils, you can select based on your preferences and the type of tea. For example, for brewing green tea, a glass teapot can be chosen as it allows you to appreciate the beautiful unfolding of the tea leaves in water; while for brewing black tea, a purple clay pot can be selected, which better highlights the aroma of black tea. Preparing the Tea Leaves and Water After selecting the tea utensils, the next step is preparing the tea leaves and water. The choice of tea…

Transparent glass cups, leisure cups, and white porcelain bowls with lids are ideal for brewing green tea. For green tea, you can choose a transparent, patternless glass cup or white, light blue, or blue-and-white porcelain cups without lids. A patternless glass cup is best as it allows for better appreciation of the green tea's shape and color. What Kind of Tea Ware Is Best for Green Tea? 1. Porcelain Cups Porcelain cups are suitable for brewing mid-to-high-grade green teas, such as stir-fried green teas (grades one and two), pearl green teas, baked green teas, sun-dried green teas, etc., where the focus is on taste, flavor, or quenching thirst. Typically, observe the tea’s color, aroma, and shape before brewing. The "middle infusion method" can be used, pouring near-boiling water at 95–100°C over the tea, and covering the cup to retain the aroma and maintain the water temperature, which helps the tea leaves to unfurl and sink to the bottom of the cup. After 3–5 minutes, remove the lid, smell the aroma, taste the tea, and judge the strength of the tea soup. Drink up to three infusions. This brewing method is convenient for serving guests or drinking tea during office hours.…

Both cooking and infusing black tea are acceptable methods. As a fermented tea, this type is typically infused but is also suitable for boiling. In daily life, you can choose according to your preference. Infusing black tea has its own nuances; this type of tea is commonly prepared using the plain infusion method, which involves not adding any condiments to the tea infusion. This allows the flavor of the tea to be better showcased.The recommended choice for infusing black tea is a porcelain cup, or alternatively, a coffee cup. Use boiling water around 100°C, poured from a higher position into the cup. This method ensures that the tea leaves are fully expressed. Black tea can also be enhanced with various accompaniments, which can make it even more delicious. Common additions include sugar, milk, lemon, coffee, honey, or champagne in the tea infusion, creating a unique flavor profile.For the best-tasting black tea, use "soft water," which is low in calcium and magnesium, when infusing. The amount of tea used for infusing should be adjusted based on the characteristics of the tea, the number of guests, and their preferences. If you prefer a lighter tea, use less; if you prefer a stronger…

Ancient tree tea, as a precious type of tea, is beloved by tea enthusiasts for its unique flavor and rich nutritional value. However, how to properly brew ancient tree tea to maximize its unique flavor and aroma is a question that perplexes many. Today, we will provide a detailed guide on how to brew ancient tree tea so you can easily enjoy this rich cup of tea at home. (Image source: network, delete upon request) Selecting and Preparing the Tea To brew a good cup of ancient tree tea, selecting the right tea leaves is essential. Ancient tree tea generally comes in two types: raw (sheng) and ripe (shou), each with its unique brewing method and taste. When choosing the tea, select based on your personal preference. Raw tea has a fresh and clean taste, suitable for those who prefer light and fragrant teas, while ripe tea has a richer and more robust flavor, better suited for those who enjoy a bolder taste. Water Quality and Temperature The choice of water for brewing is crucial. It's best to use mineral water or mountain spring water, which helps preserve the aroma and taste of the ancient tree tea. Tap water, due…

Everything has its time, and so does tea drinking. Throughout the day, different times call for different tea-drinking techniques, such as avoiding overly strong teas in the morning or unfermented teas in the evening, which may affect your sleep. Let's take a closer look at how to plan your daily tea sessions. Morning: Jasmine Tea After a night of rest, the body has consumed a significant amount of water. A cup of light tea water can quickly replenish fluids, cleanse the intestines and stomach, lower blood pressure, dilute the blood, refresh the mind, detoxify the body, and combat fatigue. The ideal choice for the morning is flower tea. After secondary processing, flower tea blends the rich aroma of flowers with the delicate fragrance of tea, which can refresh the mind and awaken the senses. However, those who suffer from insomnia should avoid drinking flower tea, as it may cause more severe sleep disorders. People with allergies should also refrain from drinking flower tea. It's important to note that one should not drink overly strong tea in the morning and should avoid drinking tea on an empty stomach. Otherwise, the excessive absorption of caffeine by the gastrointestinal tract could result in…

There is a consensus in the Pu'er tea industry that drinking tea should prioritize spring tea! The benefits of spring tea need no elaboration. If you want to savor the enticingly fresh and brisk flavor of Pu'er tea to the fullest, you may try the following brewing methods. The tea-to-water ratio should be 100:7, meaning about 7 grams of tea for every 100 milliliters of water in a gaiwan. Adjust according to personal taste and the capacity of the gaiwan. A relatively standard tea-to-water ratio not only helps you better appreciate the authentic flavor of spring tea, showcasing its fresh taste, aroma, and flavor, but also reduces any potential irritation to the stomach. Loose tea does not require deliberate pre-infusion; at least one rinse is sufficient. Pre-infusion aims to activate the tea leaves and release their aroma, primarily for compressed teas. Loose tea maintains good activity in its loose state, so it only needs to be rinsed once or twice when brewing. Boiling water at 100°C is not an all-purpose choice for brewing Pu'er tea; 95°C is more suitable. For Pu'er tea, especially freshly made spring tea (especially loose tea), 100°C is not the ideal temperature. Spring tea with tender…

White tea Gentleman's tea As the saying goes, tea needs to be brewed, and people need to think things through. Tea is also known as the trouble cleanser and the worry forgetter. In the summer and autumn seasons, a cup of white tea is most suitable. A great choice for cleansing troubles and forgetting worries. There are more brewing methods waiting to be discovered. Gaiwan Drink before the flowersbloom Faint aroma in a gaiwan. Brewing white tea with a gaiwan is the least likely to go wrong. Whether it’s the delicate Bai Hao Yin Zhen or the mature Shou Mei, whether it’s new tea or aged tea, brewing with a gaiwan is a method that accurately represents the color, fragrance, and taste of the tea. Kettle brewing Prosperity fades, far away from the southern river, Leisurely drawing mountain spring water to brew tea. Kettle brewing has a long history in China and is often mentioned in literary poetry. This method adds an air of antiquity and literary interest. It is more suitable for mature Gong Mei and Shou Mei, or aged Bai Mu Dan. The resulting tea soup is rich, smooth, and sweet. Often, it yields aromas of dates, wood,…

Selecting the Right Type of Tea The first step in brewing a good cup of tea is choosing high-quality tea leaves. There are various types of tea available on the market, including green tea, black tea, white tea, oolong tea, and Pu'er tea, each with its unique flavor and characteristics. When selecting tea, it is recommended to purchase from reputable brands or specialized tea shops, ensuring freshness and quality. (Image source: network; delete if infringement) Preparing the Necessary Tools Brewing tea requires some basic tools, such as a teapot, teacup, strainer, and teaspoon. For a more professional setup, you can prepare a tea set. Choose a teapot made of ceramic, glass, or purple clay, as these materials better retain the temperature and aroma of the tea. A strainer can help remove tea fragments, making the tea liquor clearer. Mastering the Right Water Quality and Temperature Water quality has a crucial impact on the taste of tea. It is best to use mineral water or filtered tap water, avoiding chlorinated or hard water. Different types of tea have different requirements for water temperature. Generally, green tea should be brewed at 80-85°C, black tea and oolong tea require 90-95°C, while Pu'er tea…

Chrysanthemum tea is a popular traditional Chinese medicinal beverage, not only fragrant but also endowed with numerous benefits. As modern life becomes increasingly fast-paced, more people are paying attention to how they can maintain their health through diet and beverages. Chrysanthemum tea, due to its rich array of benefits and simple preparation method, has become a top choice for many. Today, let's talk about the amazing benefits of chrysanthemum tea! (Image source: Internet, delete upon request) Basic Knowledge About Chrysanthemum Tea Chrysanthemum tea is a type of herbal tea made by steeping dried chrysanthemum flowers. It has a long history, having been widely used in China since the Tang Dynasty. The tea is golden yellow in color and has a fragrant taste, commonly used for clearing heat and detoxifying, as well as soothing the liver and improving eyesight. Common types of chrysanthemums include Hangju, Gongju, and Chuju, each with slightly different effects and flavors. Main Benefits of Chrysanthemum Tea Clearing Heat and Detoxifying On hot summer days, drinking a cup of refreshing chrysanthemum tea effectively clears heat and toxins. Chrysanthemums have a cooling nature that helps reduce body temperature and alleviate symptoms of heatstroke and headaches caused by hot weather.…

Embrace the Magic of Flower Tea Flower tea is not just a beverage, it's a way of life. Whether you're seeking relaxation or simply enjoying its taste, brewing a cup of flower tea is a delight. Here, we will detail how to brew flower tea correctly so that you can enjoy a perfect cup every time. Select High-Quality Flower Tea Ingredients To brew a delicious cup of flower tea, you must start with high-quality ingredients. Whether it's rose, jasmine, or chrysanthemum tea, choose those with bright colors, intact petals, and rich fragrance. This ensures both great taste and additional health benefits. Prepare Suitable Water Quality and Temperature The quality of water used for brewing flower tea is crucial. It's best to use purified or mineral water to avoid the chlorine and impurities found in tap water, which can affect the taste of the tea. Water temperature is also key; different types of flower tea require varying temperatures. Generally, the ideal brewing temperature for flower tea is between 80°C and 90°C, ensuring the aroma and nutrients are preserved without being damaged. (Image source: Internet. Please delete if infringement occurs.) Master the Proper Amount of Tea Leaves The amount of tea leaves…

Tea is one of the most popular beverages among Chinese people, with its presence felt in almost every household. The popularity of tea is evident in teahouses, tea shops, and cups of tea carried around by individuals—highlighting the widespread appreciation for this natural and nutritious drink. You may be aware of the health benefits of tea, but you might not know that drinking tea should also be tailored to individual constitutions. Therefore, it's important to choose the right type of tea based on your personal constitution, as failing to do so could counteract any health benefits. Six Common Misconceptions About Drinking Tea Ignoring Constitution When Choosing Tea There are numerous types of tea, which can generally be categorized into non-fermented, semi-fermented, and fermented teas. Each type has a different suitable population. Drinking tea without considering your constitution could lead to certain adverse effects: Green Tea: Rich in tea polyphenols and caffeine, it can stimulate the stomach. People with weak digestive systems should limit their intake of green tea, especially avoiding drinking it on an empty stomach, as it may cause symptoms of "tea intoxication." For such individuals, warming teas like black tea or adding milk and brown sugar to the…

The brewing method for Puer ripe tea is as follows: Arousal of the Tea: Store the separated Puer ripe tea in a purple clay jar for a week, or rinse an appropriate amount of tea leaves with boiling water. Warm the Bowl: Prepare a white porcelain lidded bowl and scald it with hot water to increase the temperature of the cup walls. Brewing the Tea: Boil some water and pour it over the bowl along the walls with a fast and forceful stream; switch to a pinpoint pour when the water reaches half the capacity of the lidded bowl. Is it good to brew Puer ripe tea with boiling water? Puer ripe tea is best brewed with boiling water. Puer tea is a heavily fermented tea that improves with age, having a stable internal quality that is not easily released. If the water temperature is too low, it can lead to incomplete release of aromatic compounds and nutrients, resulting in a less flavorful and aromatic infusion. Furthermore, Puer tea is often compressed, and without boiling water, it would be difficult to fully open up the tea and remove any unwanted flavors and stale notes, leading to a more off-flavored experience…

As a top-notch contender in the tea world, Pu'er tea not only excels in its inner qualities but also transforms endlessly in its outer appearance. As the forms of Pu'er tea continue to evolve, shapes such as bricks, cakes, tuans, and tos have emerged, along with many Pu'er teas being crafted into tea beads. Perhaps due to their striking and beautiful appearance, these beads have been given a charming name: Dragon Beads. Pu'er Dragon Beads are round and "playful," unlike regular loose or cake teas where the method of brewing is familiar to many. The unique shape of Pu'er Dragon Beads can sometimes make it challenging to brew them properly. Often, after several infusions, the leaves remain tightly embraced and unwilling to separate, or the steeping time is too long, resulting in an unappealing concentration and flavor... The most frustrating part is that many Dragon Beads are made from high-end, premium Pu'er teas. It seems essential to understand the proper way to handle Pu'er Dragon Beads. How are Dragon Beads Made? The difference in the production process of Pu'er Dragon Beads lies solely in the shaping stage. Typically, a single Dragon Bead uses 5-8 grams of material. After steaming the…

As the saying goes, preparation is key, and the beginning of autumn signals that we should prepare for the fall season. After summer, one may feel weak even without illness. Cultivating yang in spring and summer, and yin in autumn and winter, the appropriate nourishment in autumn is the best time to restore and regulate the functions of various organs in the body. Reasonable "nourishing of autumn" involves replenishing the vital energy dissipated during the hot summer, preparing the body for the storage period. Drinking tea is the best daily method to cleanse the intestines; it can eliminate fat and grease, supplement vitamins and fiber, help the intestines detoxify and peristalsis, and expel toxins accumulated in the colon. 【Tea Can Prevent and Alleviate "Autumn Dryness"】 The first sign of autumn dryness is a sore throat upon waking up in the morning, accompanied by severe nasal sensitivity, skin dryness, dry hair, colds, coughs, and nosebleeds. Plain boiled water is clearly less effective than tea in hydrating and relieving dryness, and the beneficial components in tea water can effectively alleviate and "treat" the discomfort associated with autumn dryness. Ladies who hydrate their skin in autumn cannot rely solely on applying toner; they…

Pu'er tea is divided into raw and ripened varieties. Raw tea has a more stimulating flavor, while ripened tea, after pile fermentation, has a milder nature. When brewed, it produces a bright red infusion, a rich aroma, and a smooth, full-bodied taste; it is suitable for consumption by the general public. Brewing delicious ripened Pu'er tea is not difficult; simply use boiling water to bring out the characteristics of the tea. Pu'er Ripened Tea Brewing Steps 1. Waking the Tea Pu'er tea is often compressed into shapes like cakes, bricks, or tuos. For compressed teas, you can break up the cake or brick into smaller pieces of about 2 to 3 grams a week in advance and place them in a clay jar to "wake the tea." This allows the tea leaves to come into contact with more air, moisture, and oxygen, further activating their properties. However, this step is only necessary for compressed teas. If you have a less compressed cake or loose leaf ripened tea, you can skip the waking process. 2. Choosing the Utensil When brewing Pu'er tea, Yixing clay pots are generally recommended due to their good breathability and adsorption properties, which make the tea liquor…

China's tea culture is profound, many people enjoy tea, but there are also some who do not know how to appreciate it, especially a renowned variety like Pu'er tea, which many are reluctant to try. Some think it's too expensive, others see no need for it. In fact, drinking tea is both an enjoyment and a way to maintain health. Drinking Pu'er tea can also have health-preserving effects. So, how should one drink Pu'er tea? Brewing Method OneMany people are unfamiliar with the proper method of brewing Pu'er tea; they simply take a handful and pour hot water over it in a cup. However, the amount of tea used has strict requirements – using too much can result in a bitter taste, while too little can make the tea weak. Therefore, the first step is to select the tea and control the quantity. For high-quality Pu'er tea, 3-5 grams is sufficient, depending on the size of your teaware. You can adjust the amount of tea based on the size of your teapot or cup. Next, pour boiling water into the cup, adjusting the temperature according to the freshness of the tea leaves. After brewing, use the lid to skim off…

Black tea and green tea are like two sides of the same coin. Green tea is unfermented, while black tea is fully fermented; green tea has a cool nature, whereas black tea is warm; green tea brews a clear, greenish infusion, while black tea produces a bright, reddish one. Speaking of preferences, Chinese people are naturally most accustomed to green tea, but this does not prevent black tea from consistently occupying the second place in sales among the six major types of tea. After green tea, black tea is the second favorite among Chinese people. Despite their distinct personalities, many people brew black tea in the same way as they would green tea. Actually, black tea offers more possibilities for brewing than green tea. How can you make your black tea taste better? Follow these tips! Image Brewing Black Tea in a Cup? No Problem The most traditional method of brewing green tea is in a cup, but can you do the same with black tea? Absolutely! Brewing black tea in a cup is similar to how you would brew green tea. First, add the tea leaves, then pour in water, and finally enjoy the drink. The specific method is…