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Becoming More Discerning with Tea: Is It a Good Thing or Not?
It's often said that the more you drink tea, the more discerning your palate becomes. The term “discerning” here refers to being overly selective, and this trait can be observed in both drinking tea and eating meals. But is becoming more discerning with tea a good thing or a bad thing? Today, Cup Xiaocha would like to hear what tea enthusiasts think. There are two main ways in which one’s palate becomes more discerning with tea. Firstly, the variety of teas consumed increases. For example, one might start by drinking green tea but then gradually explore new flavors, such as black tea, Pu'er, and Oolong. Eating the same dishes every day can indeed become tiresome; regularly changing the menu keeps things interesting. After drinking Oolong tea, there might come a time when one wants to return to green tea, thus continually rotating between different types. Secondly, the quality of tea consumed improves. Quality, simply put, is closely tied to price. When starting with Oolong tea, one might not be able to distinguish between good and bad teas, but over time, their ability to appreciate tea grows. They develop preferences for specific varieties and origins and form their own opinions on…- 0
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How to Properly Enjoy Jasmine Tea?
Jasmine tea is characterized by its compact, solid, and uniform appearance; its fragrant aroma; rich flavor; bright yellow liquor; and plump leaves. It is one of the top ten famous teas in China, made by blending freshly picked jasmine flowers with tea leaves, resulting in a floral tea that carries the scent of spring blossoms and the fresh essence of tea. It is a popular and sweet-tasting floral tea. Regular consumption of jasmine tea can not only beautify the skin and lighten complexion for women but also combat aging. Additionally, it helps clear the bowels, regulate qi, clear the mind, lower blood pressure and lipids, and has antibacterial properties. So, how should you properly enjoy jasmine tea? How to Properly Enjoy Jasmine Tea? 1. Brewing To enjoy high-quality jasmine tea, a transparent glass cup is typically used, and water at around 90°C is poured over the tea. The brewing time is about 3-5 minutes, and the tea can be brewed 2-3 times. Through the glass cup, you can admire the exquisite shape of the tea leaves. The gaiwan brewing method is commonly used by people in Sichuan to drink floral tea. A set of tea ware includes a tea bowl,…- 0
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How to Properly Enjoy Fuding White Tea?
Fuding white tea, due to its unique growing environment and exquisite production techniques, is considered a treasure among white teas. Its clear and bright infusion, elegant aroma, and sweet, rich flavor also offer health benefits. So, how should one properly enjoy Fuding white tea? Brewing Steps for Fuding White Tea 1. Prepare the Tea Utensils For brewing Fuding white tea, you can choose white porcelain bowls with lids, purple clay pots, or glass cups as your tea utensils. White porcelain bowls better showcase the color and aroma of the white tea; purple clay pots absorb the tea's fragrance, making the infusion richer; while glass cups allow you to appreciate the shape and color of the white tea. 2. Clean the Tea Utensils Rinse the inside and outside of the tea utensils with boiling water to remove dust and impurities, and to preheat the utensils. 3. Measure the Tea Leaves Based on the size of your tea utensil and personal preference, take an appropriate amount of Fuding white tea. Generally, for every 500 milliliters of water, use 8-10 grams of white tea. 4. Brew the Tea Pour boiling water into the utensil to quickly moisten the tea leaves. For the first…- 0
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How to Brew the Perfect Cup of Tea: Detailed Steps and Techniques
Brewing tea is an art that can bring a moment of tranquility and comfort amidst a busy life. Whether it's green tea, black tea, oolong tea, or other varieties, the correct brewing method can fully release the aroma and flavor of the tea leaves. Here, we will detail how to brew the perfect cup of tea. (Image source: network, delete upon infringement) Select Suitable Tea Leaves The first step to brewing good tea is choosing high-quality tea leaves. Different types of tea have distinct flavors and health benefits. Green tea is refreshing and rich in antioxidants; black tea is robust and invigorating; oolong tea lies between green and black tea, with unique floral and fruity aromas. When purchasing tea, try to choose fresh loose leaf tea over tea bags, as loose leaf tea is generally of higher quality. Prepare Brewing Tools Good tools can help you better control every detail of the brewing process. You'll need a clean teapot or teacup, a strainer (if using loose leaf tea), a teaspoon, a timer, and a saucer. For certain teas, such as green tea, you may also need a thermometer to ensure the water temperature is appropriate. Select Suitable Water and Water…- 0
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Pu’er Ripened Tea Infusion Times
Pu'er tea is a fairly common type of tea that we often drink in our daily lives because of its sweet and clear taste, which suits the palates of younger drinkers; it isn't bitter. However, it's important to know that after several infusions, the color of the Pu'er tea will fade and lose much of its flavor. Therefore, Pu'er tea can be continuously infused about 15 times before needing to be replaced. It's also important to note that the water temperature for brewing should be between 95 to 100 degrees Celsius. How Many Times Is Best to Infuse Pu'er Ripened Tea? Pu'er tea is more durable than most other types of tea and can typically be continuously infused over 10 times until the infusion becomes very light. Pu'er tea is usually brewed with boiling water at 95-100°C. High temperatures help release the aroma and facilitate the quick extraction of the tea's flavors. When boiling pure or mountain spring water, avoid excessive boiling to prevent a lack of oxygen in the water, which could affect the tea's activity. To ensure a purer aroma, a preliminary rinse, known as "water washing the face," may be necessary where the first infusion of boiling…- 0
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The Perfect Tea Brewing Guide: Mastering the Art of Tea
Tea brewing is both an ancient and modern art form, rich in culture and technique. Whether you are a tea novice or an experienced aficionado, mastering the correct brewing method will enhance your enjoyment of every cup. This article will guide you step-by-step on how to brew the perfect cup of tea. (Image source: internet, delete if infringement) Selecting the Right Tea and Equipment Firstly, choosing high-quality tea leaves is the foundation of brewing good tea. Whether it's green tea, black tea, oolong tea, or white tea, each type has its unique flavor profile and brewing requirements. Choose tea that suits your taste and ensure its freshness. The selection of tea equipment is equally important. If using loose leaf tea, it is recommended to use a tea strainer or tea ball; for tea bags, a teapot with a built-in filter is more convenient. Different tea tools not only affect the taste of the tea but also add to the pleasure of the entire brewing process. (Image source: internet, delete if infringement) The Importance of Water Quality and Temperature Water is the soul of tea, and the quality of water directly affects the taste. Using fresh filtered water is the best…- 0
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What Tea is Suitable to Drink at the Start of Spring?
Drinking some Pu'er raw tea, ancient tree white tea, or sun-dried red tea from ancient trees during the Start of Spring can help in digestion and detoxification, as well as warm the stomach and nourish the liver.During this season, it is good to drink Pu'er raw tea, ancient tree white tea, or sun-dried red tea from ancient trees that have a rich aroma. This helps dissipate the coldness accumulated in the body during winter and promotes the rise of yang qi. These teas also have the benefits of warming the stomach and nourishing the liver. Moreover, Pu'er tea is not only rich and fragrant but also refreshing and invigorating, helping to dispel drowsiness. Benefits of Drinking Tea at the Start of Spring In spring, the liver's energy tends to become too strong, which can negatively impact the spleen and stomach. Additionally, spring is a season when yang qi rises and various pathogens and microorganisms reproduce and revive, making it easy for diseases to spread. Therefore, health preservation during spring is very important. Since tea aids digestion, clears the intestines, and detoxifies, drinking an appropriate amount of tea in spring can help cleanse the intestines, warm the stomach, and nourish the…- 0
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Brewing Methods and Techniques for Pu’er Ripened Tea
Before brewing ripened Pu'er tea, first place a purple clay pot or a gaiwan in a tea washer. Remove the lid and pour 100°C boiling water into it, then cover and pour boiling water over the exterior. Use a tea tong to pick up teacups, placing them above the tea washer, and pour boiling water over them to sterilize. Next, use a tea knife or needle to pry about 6-8 grams of tea from a ripened Pu'er cake, with a tea-to-water ratio of 1:15 or 1:20. Place the tea on a tea scale, then use a tea spoon to transfer the tea leaves into the gaiwan or purple clay pot, pouring boiling water over them. Rinse new teas once, and older teas twice! Brew at 95-100 degrees Celsius to increase the smoothness of the tea liquor. When the flavor becomes lighter, you can increase the water temperature. Finally, you can even cook the tea leaves. Pu'er tea is a great health tea, rich in trace elements. Drinking Pu'er tea regularly not only replenishes necessary organic compounds but also boosts the immune system. Drinking this tea aids digestion and absorption and is particularly suitable for women. Pu'er tea is a post-fermented…- 0
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Pu’er Ripened Tea Cooking Method
The so-called tea cooking method refers to brewing and then drinking the tea. Directly placing the tea in a pot to cook it was the most common way of drinking tea in China before the Tang Dynasty. There are records about the tea cooking process in Lu Yu's The Classic of Tea. Pu'er Ripened Tea Cooking Method Steps To start cooking the tea, prepare the necessary tools. For beginners just starting with Pu'er tea, a glass teapot is recommended as it is both economical and practical, and also allows for observing changes in the color of the tea broth, which helps determine the right time to pour it out. Next, prepare 8 to 10 grams of ripened Pu'er. Rinse it first using a lidded bowl, or you can steep it a few times before cooking. Finally, begin the actual cooking process by heating the water until it is gently boiling, then add the prepared ripened tea. Once the water in the pot starts boiling completely and the tea broth darkens, you can pour it out. Note that when cooking tea, it is recommended to pour out only half or two-thirds of the first batch of tea broth to drink, leaving…- 0
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Expensive Tea May Not Suit You—Be Sure to Check This Chart!
No matter what kind of tea you drink, it should be appropriate for the occasion, time, and person. Drinking the right type of tea can maximize its effects and provide excellent health benefits. Traditional Chinese medicine recognizes that people have different constitutions, being either hot or cold in nature. Teas, after undergoing various processing methods, also have cool and warm properties. Therefore, it is important to consider one's constitution when choosing a tea to drink. A chart showing the properties of the six types of tea. What is your constitution? Which type of tea suits you best? A table matching the nine constitutions with the six types of tea. Cool green tea Dragon Well from West Lake, Anji White Tea, Biluochun from Dongting, Lu'an Guapian, etc. Suitable for those with a hot constitution, high stomach fire, and abundant energy. Drinking this tea on a hot day or when feeling agitated provides a refreshing and cooling sensation. Green tea has good radiation protection effects, making it very suitable for people who work frequently on computers. Contraindications: People with liver disease should avoid drinking green tea, as caffeine is metabolized by the liver, and excessive tea consumption can damage liver function. Pregnant…- 0
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Four Methods of Water Pouring in Tea Brewing
Water pouring is the only step in tea brewing that requires complete manual control. The speed of pouring, the intensity of the water flow, the direction, height, and thickness of the water stream are all manually controlled but have a significant impact on the quality of the tea. Common methods of water pouring include: spiral pouring, circular pouring, single-point pouring on one side, and central point pouring. Common techniques for pouring water include: high pouring, high suspension, low pouring, and low suspension. Let’s take a look at these four methods and techniques to see how they work and what their characteristics are. The Four Methods of Water Pouring in Tea Brewing 01. Spiral Pouring This method ensures that the edges and the surface of the tea leaves in the gaiwan come into direct contact with the poured water, increasing the blend of tea and water at the moment of pouring. This pouring technique is suitable for black tea, green tea, and white tea. Or, when brewing later infusions where the flavor has become lighter, using spiral pouring can help the tea essence to release more quickly. 02. Circular Pouring As the name suggests, this involves pouring water in a circle…- 0
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Besides Brewing in a Gaiwan, Are You Familiar with These Unique Pu’er Tea Preparation Methods?
Unique Ways to Prepare Pu'er Tea In the world of Pu'er, there are these unique tea-making methods. Let's explore how many you've tried. Bamboo-Flavored Tea The Bamboo-Flavored Tea is a distinctive method used by the Dai and Lahu people. It gets its name from the bamboo fragrance infused into the tea leaves. ① Soak glutinous rice for two hours, then spread it at the bottom of a steamer. Place dried tea leaves on top and steam them. ② Once the tea leaves have softened and absorbed the aroma of the rice, pack them tightly into a bamboo tube. ❸ Seal the opening with sweet bamboo leaves and slowly roast the bamboo tube over charcoal until it turns yellow and the tea inside is completely dry. ❹ To consume, split open the bamboo tube, portion out some tea leaves into a bowl, and pour boiling water over them to drink. Roasted Tea Roasted tea is one of the drinking methods used by the Lahu people. The preparation process is relatively simple. ① Directly roast fresh tea (one bud and five leaves) over fire until it turns golden brown. ❷ Place the roasted tea into a preheated clay pot, add water, and…- 0
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How to Brew Pu’er Tea Cake: A Simple and Comprehensive Guide
Pu'er tea cake is a traditional type of tea with a long history. Its unique flavor and health benefits have attracted many tea enthusiasts. The correct brewing method not only enhances the taste of the tea but also fully releases the distinctive aroma and nutritional components of Pu'er tea. This article will provide you with a detailed guide on how to correctly brew Pu'er tea cake, allowing you to enjoy a rich cup of Pu'er tea at home. (Image source: network, delete upon request) Preparation Before starting to brew Pu'er tea, you need to prepare the following tools and materials: Pu'er tea cake Tea knife or tea needle Teapot (Yixing clay pot or gaiwan recommended) Teacup Sieve (optional) Kettle for boiling water Water (mountain spring water or purified water recommended) Step One: Loosening the Tea First, use a tea knife or tea needle to gently loosen the tea cake. When loosening the tea, be mindful of the force applied to avoid breaking the tea leaves. Start from the edge of the tea cake and slowly loosen it along the texture of the leaves, removing an appropriate amount of tea. Typically, 5-8 grams of tea per brewing is sufficient. Step Two:…- 0
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How to Perfectly Brew Bulang Ancient Tree Tea?
Hello everyone! Today, let’s talk about how to brew Bulang ancient tree tea. Bulang ancient tree tea is loved by many tea enthusiasts for its unique aroma and taste. However, to fully appreciate the best flavor of Bulang ancient tree tea, the brewing method is crucial. In the following, I will introduce in detail the brewing method of Bulang ancient tree tea, hoping to help every tea enthusiast. (Image source: network, delete upon request) What is Bulang Ancient Tree Tea? Bulang ancient tree tea is a type of Pu'er tea, produced in Bulang Mountain, Xishuangbanna Prefecture, Yunnan Province. The ancient tea trees here have a long history, with most being several hundred years old. The leaves of Bulang ancient tree tea are thick and glossy, with a high aroma and rich taste that lingers pleasantly, making it much loved by tea enthusiasts. Preparation of Tools for Brewing Bulang Ancient Tree Tea Before brewing Bulang ancient tree tea, we need to prepare some tools: Teapot or Gaiwan: It is recommended to use a clay teapot or white porcelain Gaiwan, as these can better bring out the aroma of the tea leaves. Teacups: Choose white porcelain teacups, which allow you to better…- 0
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Which Unique Tea Kettle Would You Choose for Brewing Tea?
Ancient warriors all had their unique weapons that, when revealed, made it clear who they were and how powerful. Today, while we no longer live in a world of sword fights and storms, having a unique tool can still give you an edge in modern life. A photography app can instantly enhance your beauty; a kitchen gadget makes chopping and mixing easy... And tea drinking is no different. To enjoy a cup of excellent tea, one tool – the kettle – becomes our tea-brewing magic, helping us bring out the best in the tea leaves and providing a unique experience. Additionally, the pursuit of different types of kettles has gradually evolved into a kettle culture, adding more joy to our tea lives. However, with so many types of tea kettles available on the market and differing preferences, let's explore how these magical kettles can become our brewing tools. To enjoy a cup of excellent tea, one tool – the kettle – becomes our tea-brewing magic, helping us bring out the best in the tea leaves and providing a unique experience. Additionally, the pursuit of different types of kettles has gradually evolved into a kettle culture, adding more joy to our…- 0
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The Correct Way to Brew Pu’er Cake Tea: A Simple and Easy Guide
Pu'er Cake Tea Basics Pu'er cake tea, a name that sounds full of mystery. It is not just a type of tea but also a symbol of culture. For beginners, brewing Pu'er cake tea correctly may seem like quite a challenge. Don't worry, I'll guide you step by step through this art so you can brew a good cup of tea at home. (Image source: network, delete upon request) What is Pu'er Cake Tea? Pu'er cake tea is a type of tea that has undergone fermentation and been pressed into a cake shape. It originates from Yunnan Province in China and is renowned for its unique flavor and aging potential. Pu'er tea comes in raw (sheng) and ripe (shou) varieties, with the former having a fresh taste and the latter being richer and more robust. Preparation Before Brewing Pu'er Cake Tea Selecting the Right Pu'er Cake Tea Pu'er cake tea comes in different vintages and types. Beginners might choose some basic tea cakes to try. Pay attention to the appearance and aroma of the leaves; high-quality Pu'er cake tea should have an even color and a natural tea fragrance. Selecting the Right Teaware It's best to use a purple clay…- 0
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How to Brew Brown Mountain Ripe Tea
Brown Mountain ancient tree ripe tea is characterized by its high aroma, rich flavor, bright red infusion color, and high durability when brewed. The brewing method for Brown Mountain Pu'er ripe tea is simple and can generally follow the normal brewing method for ripe tea. How to Brew Brown Mountain Ripe Tea 1. Warm the teapot and clean the utensils 2. Use a ratio of 1:40 (for a 100 ml small teapot, use 2.5 grams, and adjust according to personal taste) 3. Rinse the tea with boiling water for 5 seconds and discard the rinse water 4. For the first five infusions, pour boiling water and immediately decant the tea 5. After the fifth infusion, extend the steeping time as needed 6. You can also add osmanthus or dried tangerine peel to enhance the flavor Ripe Pu'er tea itself has the effects of warming, nourishing, and strengthening the stomach. Firstly, it aids digestion, so its primary benefit is enhancing appetite and promoting digestion. It is suitable for those with cold stomachs, discomfort in the stomach, and works very well for warming, nourishing the stomach, and relieving indigestion.- 0
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Four Benefits and Three Precautions of Drinking Early Spring Green Tea!
As spring returns to the earth, early spring green tea is being harvested in many places, and tea lovers can't wait to buy and taste the new batches. So why is early spring green tea considered good? 1. As temperatures gradually rise in spring, rainfall is relatively abundant. Additionally, after a period of rest during winter, tea plants produce lush shoots with vibrant green color, soft leaves, and a rich content of natural compounds. 2. With relatively low spring temperatures, there's an increased synthesis and accumulation of nitrogen-containing compounds. At the beginning of spring, amino acids gather in large quantities at the tips of young shoots, which results in a strong aroma and fresh, pleasant taste that also offers health benefits. 3. The low temperatures in spring slow down metabolism and reduce the presence of tea polyphenols, anthocyanins, and alcohols, aldehydes, and acids, thus making the tea less bitter. 4. Due to the low temperatures and fewer pests and diseases, farmers generally do not use pesticides on early spring teas, ensuring they are minimally contaminated with chemicals. While early spring tea is excellent, please be aware of the following precautions: 1. Although early spring tea is delicious, don't rush to…- 0
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A Comprehensive Guide to Tea Drinking! Choose the Right Tea for Your Constitution
Tea, by nature, is cold and can help clear the mind and soothe the spirit. Different people have different constitutions, which means they should drink different types of tea. Therefore, choosing the right tea and drinking it well starts with understanding the nature of the tea and the suitable groups of people for each type. Nature of Teas 01 Green Tea: The core process is "fixation," making its nature cold. People with a hot constitution, high stomach fire, or abundant energy can benefit from drinking green tea, as it has great effects in clearing heat, refreshing the mind, and boosting alertness. Green tea also has excellent radiation protection benefits, making it ideal for those who work on computers. White Tea: The core process involves "withering and sun drying" followed by natural storage, which transforms the tea's nature from cold to cool and then to mild. Fresh white teas share many properties with green tea, but the most significant difference is that while aged green tea becomes like grass, aged white tea becomes even more precious. As it ages, old white tea becomes even milder, making it suitable for a wider range of people. Oolong Tea (Blue Tea): The core process…- 0
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Should You Discard the First Infusion When Brewing Tea?
Whether to discard the first infusion when brewing tea depends entirely on the type of tea you are using. Typically, teas that are brewed for drinking are aged and made from coarser, older leaves. If your tea is clean and suitable for direct brewing, there's no need for a preliminary rinse.However, after years of storage, aged teas can accumulate some dust. Before brewing, it’s advisable to pre-rinse them in a covered bowl with boiling water. This not only helps release flavors more quickly but also ensures a cleaner and more enjoyable drinking experience. How to Brew Tea for Optimal Flavor The methods for brewing tea vary widely, but essentially, there are three key points: 1. Prepare your tea-brewing vessel. For those without prior experience in brewing tea, a glass teapot is recommended. Its transparency makes it easy to observe the color of the tea broth, helping you better control the brewing time. For seasoned tea enthusiasts, the choice of vessel—such as an antique-style purple clay or ceramic teapot—depends on personal preference. 2. Prepare the tea leaves. When selecting tea for brewing, we recommend choosing older leaves with a longer aging period. Such teas produce a richer flavor when brewed. For…- 0
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Steps for Brewing Black Tea
Black tea is a common type of tea in daily life, being a fully fermented tea. It has a dark brown and lustrous appearance with a rich, sweet fragrance, hence the name black tea. We recommend brewing black tea using a white porcelain gaiwan with water at 90 degrees Celsius, suitable for most types of black tea. Below, ChaYou Network introduces the brewing method. Steps for Brewing Black Tea 01 - Choice of Teaware White porcelain gaiwans can brew out the fresh and elegant flavor of black tea without overpowering its aroma. The white porcelain beautifully complements the red hue of the tea, making it easy to observe the color of the tea. It's simply beautiful. 02 - Tea-to-Water Ratio When brewing tea, it's important to get the right ratio of tea to water. Many tea enthusiasts rely on experience. Using too much tea is the main reason for overly bitter or astringent tea. When using a gaiwan to brew black tea, the amount of tea should be around 4 grams. If too little tea is used, even with less water, it will not fully bring out the fragrant and mellow flavor of the black tea. If you prefer a…- 0
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How to Drink Tea Healthily? Follow the Four Principles of “Early, Less, Mild, and Warm”
Tea is a traditional beverage in our country. It contains large amounts of tannic acid, tea alkaloids, caffeine, and small quantities of aromatic oils, chlorophyll, multiple vitamins, and other nutrients. Drinking tea in moderation can invigorate the mind and body, quench thirst, eliminate dampness and heat, and alleviate illnesses, all of which are greatly beneficial to human health. So how should one drink tea healthily? Follow the four principles of "early, less, mild, and warm"! 01 Early The best time to drink tea is in the morning. After a night's metabolism, the body has consumed a lot of water, and the concentration of the blood is high. Drinking a cup of mild tea not only replenishes fluids but also dilutes the blood and prevents damage to the gastric mucosa. Tea is rich in caffeine, which has an exciting effect, keeping the mind alert, and this effect lasts for some time. If tea is consumed in the afternoon or evening, it may cause insomnia at night, which could have a negative impact on health, especially with newly harvested green tea, which has a strong stimulating effect. 02 Less The best amount of tea to drink is in small quantities. A large…- 0
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The Dilemma of Brewing Tea: Should You Leave the Lid Off to “Vent Aroma”? Or On to “Stew the Tea”?
Many tea lovers may wonder when brewing tea, "Should I leave the lid on or off after pouring the infusion from a teapot or gaiwan?" In fact, whether it's a gaiwan or a teapot, whenever the question arises about leaving the lid off or on, there are typically two schools of thought: the "Lid-Off School" and the "Lid-On School." Members of each school often have strong opinions and can get into heated debates. 1. Reasons for Keeping the Lid On To Prevent Loss of Aroma Putting the lid on is to prevent the excessive dispersion of the tea's aroma. With the lid and gaiwan in a relatively closed state, it helps to gather the tea's aroma within the gaiwan, making it easier to appreciate the lid's aroma. 2. As the Saying Goes, "Good Tea Can Withstand Stewing" If the quality of the tea is good enough, covering it with a lid won't affect it. This can also be a way to test the quality of the tea. If the taste isn't affected, it suggests that it's a good tea. 3. Facilitates Faster Release of Inner Substances When brewing aged teas or coarser leaves, keeping the lid on helps maintain the…- 0
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Puer Tea Can Be Both Steeped and Boiled, Especially Delicious When Prepared This Way
Puer tea is a type of Chinese tea and a fermented tea. When boiling the tea, some people prefer a rich and thick Puer tea, but for beginners, brewing good Puer tea isn’t easy. Here are some suggestions on how to prepare a rich and thick Puer tea: If you want to boil a rich and thick Puer tea, choosing high-quality Puer tea is very important. How do you select good Puer tea? Firstly, choose well-known brands and avoid purchasing overly cheap Puer tea. Secondly, observe the appearance of the Puer tea; generally, high-quality Puer tea has a neat shape, even color, and a glossy surface; low-quality Puer tea may have withered leaves or stains, an uneven surface, and uneven coloring. Lastly, opt for new or young tea, which will result in a richer and thicker brew. To prepare good Puer tea, selecting suitable teaware is also essential. Porcelain and purple clay teapots are generally suitable for boiling Puer tea. Additionally, the spout of the teapot should be relatively thin, allowing for a slow pour along the edge of the cup, which makes the tea liquor richer and thicker. The water temperature when boiling Puer tea is also crucial. Generally,…- 0
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