Brew Tea

The brewing method for Puer ripe tea is as follows: Arousal of the Tea: Store the separated Puer ripe tea in a purple clay jar for a week, or rinse an appropriate amount of tea leaves with boiling water. Warm the Bowl: Prepare a white porcelain lidded bowl and scald it with hot water to increase the temperature of the cup walls. Brewing the Tea: Boil some water and pour it over the bowl along the walls with a fast and forceful stream; switch to a pinpoint pour when the water reaches half the capacity of the lidded bowl. Is it good to brew Puer ripe tea with boiling water? Puer ripe tea is best brewed with boiling water. Puer tea is a heavily fermented tea that improves with age, having a stable internal quality that is not easily released. If the water temperature is too low, it can lead to incomplete release of aromatic compounds and nutrients, resulting in a less flavorful and aromatic infusion. Furthermore, Puer tea is often compressed, and without boiling water, it would be difficult to fully open up the tea and remove any unwanted flavors and stale notes, leading to a more off-flavored experience…

Aged Pu'er (Shou Pu'er) is widely favored for its mild nature, broad appeal to different groups of drinkers, and health benefits. In regions where the appreciation of Pu'er tea is prevalent, it's common to see people brewing and savoring aged Pu'er casually. However, is there really no technique to brewing aged Pu'er? How should one open a cake of aged Pu'er? Brewing with Steeping or Boiling Compared to many other teas, everyday aged Pu'er is not particularly delicate. There's no need for elaborate techniques when brewing it. If we apply the four elements of tea brewing—tea, water, vessel, and brewer—we mainly need to pay attention to water temperature, brewing vessel, tea-to-water ratio, and steeping time. The most commonly used vessels for brewing aged Pu'er are gaiwans and Yixing clay pots. Let's start with the gaiwan, which can be used for brewing all kinds of teas. When opening a cake of everyday aged Pu'er, we use a gaiwan for our initial tasting. The water temperature for brewing aged Pu'er is typically boiling water, ensuring that each pour is at boiling point. This can be achieved using a widely recognized water heater like the Jigou water heater. The tea-to-water ratio can be…

Aged tea is relatively difficult to brew. It's easy to end up with a weak flavor, thin broth, and even an unpleasant aroma. Even more puzzling is when properly stored tea is brewed into a drink that leaves the throat dry, parched, and tight. This can be quite perplexing. To make aged tea taste good, the author conducted some experiments on issues such as the vessel, water, and brewing techniques. Here are some insights gained. The general approach is as follows: First, analyze the nature of the tea and identify its characteristics; second, determine the brewing goal based on these characteristics, aiming to go with the flow and highlight strengths while mitigating weaknesses; third, consider specific means to achieve this goal; finally, further analyze, validate, and adjust through practice. Brewing Methods and Tips for Aged Pu'er Tea Before brewing aged Pu'er tea, place the clay pot or gaiwan in a tea washer, remove the lid, and pour in 100°C boiling water. Cover the pot and pour boiling water over it. Use a tea tong to pick up the teacups and place them above the tea washer, then pour boiling water over the cups to sterilize them. Next, use a tea…

Whether to discard the first infusion when brewing tea depends entirely on the type of tea you are using. Typically, teas that are brewed for drinking are aged and made from coarser, older leaves. If your tea is clean and suitable for direct brewing, there's no need for a preliminary rinse.However, after years of storage, aged teas can accumulate some dust. Before brewing, it’s advisable to pre-rinse them in a covered bowl with boiling water. This not only helps release flavors more quickly but also ensures a cleaner and more enjoyable drinking experience. How to Brew Tea for Optimal Flavor The methods for brewing tea vary widely, but essentially, there are three key points: 1. Prepare your tea-brewing vessel. For those without prior experience in brewing tea, a glass teapot is recommended. Its transparency makes it easy to observe the color of the tea broth, helping you better control the brewing time. For seasoned tea enthusiasts, the choice of vessel—such as an antique-style purple clay or ceramic teapot—depends on personal preference. 2. Prepare the tea leaves. When selecting tea for brewing, we recommend choosing older leaves with a longer aging period. Such teas produce a richer flavor when brewed. For…

1. The lemon, chopping board, knife, airtight jar, hands, and utensils used when taking out the lemon should all be free of water and oil. 2. The sugar-preserved lemon is not prone to spoilage but should be refrigerated and consumed within a week. 3. When using, take an appropriate amount of lemon slices along with the juice produced during preservation for better taste. 4. White granulated sugar is used instead of honey because honey does not react well to high temperatures, resulting in a sour taste after being steeped in hot water. 5. If using tea bags, pour the water first before adding the tea to prevent overly concentrated tea, which significantly affects the taste. Four Tips to Solve the Bitterness Issue in Hand-Made Lemon Tea! The reason why lemon tea becomes "bitter and astringent" is due to a phenomenon known as "delayed bitterness." So, how can we minimize the bitter taste in the lemon tea during preparation? Here are some tips: Choice of Lemon Variety Yellow lemons become bitter faster than green lemons and fragrant lemons when hand-beaten, so yellow lemons are suitable for Hong Kong-style lemon black tea, where only acidity enhancement is needed without the need for…

White tea, often referred to as "one-year tea, three-year medicine, seven-year treasure." It embodies the principle of moderation in taste, featuring the floral fragrance of oolong tea, the sweet richness of black tea, the fresh aroma of green tea, and the medicinal scent and jujube fragrance of aged white tea. How should you brew it? Here are four methods for brewing white tea. To brew white tea well, first master these three key factors: the grade, age, and form of the tea. For new loose leaf white tea and Silver Needle, start at 85°C; adjust the water temperature by 3-5 degrees based on the coarseness of the leaves. When brewing new tea or tea buds, avoid pouring the water directly onto the leaves; instead, pour along the sides of the cup. For aged teas, compressed cakes, and bricks, boiling water can be used for brewing or cooking the tea. The Brewing Methods for White Tea: 1. Gaiwan Brewing Method for White Tea Suitable for: Silver Needle, White Peony, and new white tea. Tea-to-Water Ratio: 1:30. Water Temperature: 85-90°C. Steps: Warm the cups and utensils, add the tea, pour hot water along the edges of the gaiwan, after 10 seconds, quickly…

The dog days of 2023 are already halfway through, and there can't be many people who don't know about the benefits of drinking hot tea during this period. Today, I'll explain it to you in detail. The specific schedule for the dog days of 2023 is as follows: Early Dog Days: July 11, 2023 - July 20, 2023, a total of 10 days; Middle Dog Days: July 21, 2023 - August 9, 2023, a total of 20 days; Late Dog Days: August 10, 2023 - August 19, 2023, a total of 10 days. According to traditional wisdom, the "fu" in "dog days" refers to "latent evil," specifically the heat evil among the so-called "six evils." After the onset of the dog days, people often feel irritable, tired, and have poor appetites due to the scorching weather. A cup of hot tea can promote blood circulation, open up the skin's pores, help sweat evaporate, and achieve the effect of dissipating heat and dispelling summer heat. Tea contains large amounts of vitamins and mineral elements, as well as caffeine, tea polyphenols, and aromatic substances that blend into the tea infusion. These components are beneficial for regulating body temperature via the central nervous…

Once Laba arrives, the New Year isn't far behind. This day was traditionally a time for ancient people to honor their ancestors and deities and pray for a bountiful harvest and good fortune. Ancient customs such as drinking Laba porridge and soaking garlic in vinegar are still widely practiced today. After Laba, it's the New Year Laba 2022/12/30 Today is Laba There’s a saying: On the seventh and eighth days of the twelfth lunar month, your jaw can freeze off. The weather during Laba remains bitterly cold, so it's important to stay protected from the wind and keep warm. A cup of hot, fragrant tea not only helps warm the body but also boosts immunity. So, what kind of tea is suitable for Laba Festival? Ripe Pu'er Ripe Pu'er has a sweet and warm nature, promoting yang energy, generating warmth, and warming the abdomen. In winter, when the weather is dry and cold, drinking ripe Pu'er regularly can warm the stomach and intestines, regulate internal circulation, and enhance the body's resistance. Modern research confirms that ripe Pu'er is particularly effective for nourishing and protecting the stomach, making it suitable for those who are weak or older. In the depths of…

Tea, low in sugar content, contains beneficial components such as amino acids, vitamins, and tea polyphenols, which are beneficial to human health. However, every coin has two sides, and the principle of 'too much of anything is bad' applies here too. If tea is consumed improperly, it can have adverse effects on the body. Drinking tea can help reduce the occurrence of kidney stones, a fact that many tea enthusiasts are familiar with. However, drinking tea incorrectly not only fails to protect your kidneys but can also harm them. If you find yourself in any of the following situations, we advise you to avoid them to prevent damage to your health. Drinking tea while consuming alcohol can harm your kidneys. Some believe that drinking strong tea after alcohol consumption can help sober up, but this is a misconception. Drinking tea alone will not harm your kidneys, but if you drink tea while consuming alcohol or use strong tea to sober up, there is a risk of kidney damage. This is because when alcohol enters the liver, it is broken down into water and carbon dioxide through enzymatic action and then excreted by the kidneys. Theobromine in tea has a diuretic…

Litchi, also known as lychee, is loved for its sweet and fragrant flesh. The entire fruit is a treasure trove of medicinal value. For instance, litchi seeds can help regulate qi flow, dispel cold and stagnation, and relieve pain. Litchi shells are known to alleviate heatiness in the body to some extent. A lady's laughter through a cloud of red dust; none would know it was due to litchis coming—Du Mu, "Passing by Huaqing Palace (Three Quatrains, First)" Eat three hundred litchis daily, I would not mind being a southerner forever—Su Shi, "Eating Litchis" In May in the south, litchis are as red as cinnabar, each one round like a dragon's pearl—Liu Zuman, "Litchi" Many tea enthusiasts also love litchis but may wonder which teas pair well with them. In fact, litchis have a strong compatibility and can be paired with many foods, producing unique effects. With tea, you can try pairing litchis with black, white, or green tea—all of which work well. Here are the benefits of combining litchis with tea: Litchi Black Tea—Beauty and Detoxification Litchis contain vitamins A, B1, and C, as well as pectin, free amino acids, proteins, and elements such as iron, phosphorus, and calcium.…

What is Pu'er Tea Fossil? The Pu'er tea fossil is a special form of ripe Pu'er tea, named for its appearance resembling stone. It is made through a unique fermentation and compression process, possessing a distinctive aged aroma and rich flavor. Not only does the tea fossil perform well during brewing, but it is also favored by tea enthusiasts for its convenient storage and portability. (Image source: Internet, delete upon request) Preparations for Brewing Pu'er Tea Fossil Before officially starting the brewing process, it is important to prepare the following tools and materials: Teapot or gaiwan: Preferably use a purple clay teapot or gaiwan, as this can better preserve and enhance the aroma and taste of the tea fossil. Teacups: Choose small to medium-sized cups, which are convenient for appreciating the changes in each infusion. Tea cloth and tray: To keep the tea table tidy and facilitate handling. Six Gentlemen of Tea: Auxiliary tools such as tea tongs and tea scoops. How to Brew Pu'er Tea Fossil? The steps for brewing Pu'er tea fossil may seem complex, but they are not difficult once you grasp the essentials. (Image source: Internet, delete upon request) Washing the Tea Due to its tightly…

Bai Mudan tea, named for its plump buds and greenish-white leaves that resemble blooming peony flowers, is one of the six major types of Chinese white teas. Not only does Bai Mudan tea have a fresh and sweet taste, but it also offers many benefits. Below, we will introduce you to the detailed steps of brewing Bai Mudan tea so you can enjoy its delicate aroma at home. (Image source: Internet. Please delete if infringing.) Preparations Before you start brewing, you need to prepare the necessary tools and tea leaves. A transparent glass pot or a white porcelain pot is recommended, as they allow you to better observe the leaves as they unfurl in the water. Choose high-quality Bai Mudan tea leaves, as the quality of the leaves directly affects the taste and mouthfeel of the tea. Warming the Cups and Washing the Tea The first step is warming the cups, which helps to better stimulate the aroma of the tea. Pour boiling water into the teapot and teacups, swirl it around briefly, then discard the water. Next, wash the tea by placing an appropriate amount of Bai Mudan tea in the pot, pouring a small amount of boiling water…

Black tea is the most consumed type of tea worldwide, known for its gentle, mellow flavor that warms from throat to stomach. However, brewing a high-quality cup of black tea can be challenging for many beginners. Many tea enthusiasts often encounter a bitter and astringent taste when brewing black tea. How can we avoid these pitfalls? Today, Chaye Dan (Tea Egg) will share some tips on how to brew a delicious cup of black tea. 1. **Choice of Teaware** A white porcelain gaiwan brings out the fresh and elegant flavors of black tea without overpowering its aroma. The translucent white porcelain complements the reddish hue of the tea, making it easy to observe the color of the liquor, which is truly a beautiful sight. 2. **Ratio of Tea to Water** When brewing tea, it's important to get the right ratio of tea to water. Many tea enthusiasts rely on experience, but using too much tea is the primary cause of overly bitter and astringent tea. When using a gaiwan to brew black tea, the recommended amount of tea is about 4 grams. If you use too little tea, even with less water, you won't fully bring out the rich flavor…

Brewing Pu'er tea requires the right choice of purple clay pot and tea quantity. A 240cc purple clay pot is a common choice because of its moderate size, suitable for individual or small group consumption. This article will detail how to brew delicious Pu'er tea in a 240cc purple clay pot and explore the optimal tea quantity. (Image source: network, delete upon request) The Perfect Match: Purple Clay Pot and Pu'er Tea Purple clay pots are preferred for brewing Pu'er tea due to their unique material and breathability. They preserve the original aroma of the tea without absorbing its flavor, ensuring each brewing yields pure tea fragrance. The 240cc purple clay pot has a moderate capacity that prevents dilution due to excess water or over-concentration from too little water. Tea Quantity for Pu'er Tea For a 240cc purple clay pot, the tea quantity is generally between 8 and 10 grams. This range is relatively flexible and can be adjusted according to personal taste. If you prefer a stronger flavor, increase the tea quantity; conversely, reduce it for a milder taste. Specifically, beginners can start with 8 grams and gradually find their ideal tea quantity. Too much tea will make the…

Tea enthusiasts enjoy brewing tea to a certain level, making each session a delight in their daily lives. Brewing a good cup of tea requires more than just the right teaware and water quality; the brewing method is equally important. When brewing tea, there are two methods: dry brewing and wet brewing. Do you know what dry brewing and wet brewing mean? Wet Brewing The so-called wet brewing method is the most familiar way of brewing tea in everyday life. Washing the teaware and tea leaves on the tea table, pouring hot water over the teaware, and letting the water directly spill onto the tea table—this is known as wet brewing. The most direct way to determine if the wet brewing method is being used is whether the tea table has a large surface area or if water can be poured directly onto it. A large tea table serves the purpose of allowing the rinse water from cleaning teaware and tea leaves, as well as excess tea water, to be poured directly onto it. As a result, the tea table appears damp, hence the term "wet brewing." The modern wet brewing tea tray originated from Chaozhou Gongfu tea, where hot…

As the saying goes, preparation is key, and the beginning of autumn signals that we should prepare for the fall season. After summer, one may feel weak even without illness. Cultivating yang in spring and summer, and yin in autumn and winter, the appropriate nourishment in autumn is the best time to restore and regulate the functions of various organs in the body. Reasonable "nourishing of autumn" involves replenishing the vital energy dissipated during the hot summer, preparing the body for the storage period. Drinking tea is the best daily method to cleanse the intestines; it can eliminate fat and grease, supplement vitamins and fiber, help the intestines detoxify and peristalsis, and expel toxins accumulated in the colon. 【Tea Can Prevent and Alleviate "Autumn Dryness"】 The first sign of autumn dryness is a sore throat upon waking up in the morning, accompanied by severe nasal sensitivity, skin dryness, dry hair, colds, coughs, and nosebleeds. Plain boiled water is clearly less effective than tea in hydrating and relieving dryness, and the beneficial components in tea water can effectively alleviate and "treat" the discomfort associated with autumn dryness. Ladies who hydrate their skin in autumn cannot rely solely on applying toner; they…

The Dog Days start on the third Geng day after the Summer Solstice, known as the Initial Dog Days (10 days); the fourth Geng day after the Summer Solstice is called the Middle Dog Days (10 days, but sometimes 20 days), while the first Geng day after the Start of Autumn marks the End Dog Days (10 days). Following this period, seasonal changes usher in autumn. 2024 Dog Days Schedule: Initial Dog Days: July 15, 2024 – July 24, 2024, a total of 10 days Middle Dog Days: July 25, 2024 – August 13, 2024, a total of 20 days End Dog Days: August 14, 2024 – August 21, 2024, a total of 8 days As early as the Tang Dynasty, “Medicine King” Sun Simiao advocated eating light and sweet foods during summer. It seems that tea is an excellent choice. During the Dog Days, are you drinking the right tea? Green Tea Green tea is the most common type of tea, and many famous teas in China are green teas. Drinking green tea in summer can help cool down and relieve heat. Green tea has a slightly bitter taste and is cold in nature, with the ability to detoxify,…

North America Canada Canada is the northernmost country in North America, with a land area of 9.98 million square kilometers, ranking second in the world. Canada is known as the "Land of Maple Leaves," and its capital is Ottawa. Benefiting from abundant natural resources and highly advanced technology, Canada has become one of the countries in the world with the highest quality of life, most prosperous society, and most developed economy, and is also one of the largest and most important diamond-producing countries in the world. Canadian Tea Culture Tea Drinking in Canada (image for reference) The first country in the Americas to drink tea was the United States, which also has a high consumption volume; Canada follows closely behind, being a well-known tea-drinking country in the Western Hemisphere. In Canada, the primary type of tea consumed is traditional high-quality British-style hot black tea. However, as awareness of the health benefits of green tea has increased, the habit of drinking black tea is gradually being replaced by green tea, jasmine tea, oolong tea, and other specialty teas. With the development of society, a tea culture that reflects Canada's multicultural identity has also evolved. Maple Syrup Maple Syrup Tea Maple syrup,…