Brew Tea

Yunnan Golden Needle Tea, as a representative of Yunnan black teas, is beloved by tea enthusiasts for its golden buds and unique flavor. To brew the perfect cup of Yunnan Golden Needle Tea, you need not only good quality tea but also the correct brewing method. Today, we will share detailed brewing steps for Yunnan Golden Needle Tea so that every tea lover can easily enjoy this rich and aromatic black tea. (Image source from the internet, delete upon request) Selecting High-Quality Yunnan Golden Needle Tea Before brewing, ensure you have high-quality Yunnan Golden Needle Tea. Premium Yunnan Golden Needle Tea has tightly bound strands, a golden appearance with visible downy hairs, a smooth surface with luster, and a strong floral and fruity aroma mixed with honey. Preparations To brew Yunnan Golden Needle Tea, prepare the following equipment and materials: (Image source from the internet, delete upon request) Teaware: glass teapot or white porcelain teaware, which allows for better observation of the tea liquor's color. Tea leaves: approximately 5 grams of Yunnan Golden Needle Tea per brewing. Water: choose purified or mineral water, as the quality of the water directly affects the taste of the tea liquor. Thermometer: maintain water…

Fuding Aged White Tea Cake's Appeal Fuding aged white tea cake is one of China’s traditional famous teas, beloved by tea enthusiasts for its unique production process and taste. Compared to other types of tea, aged white tea, after years of storage, has a mild nature and significant medicinal value. So, how can we properly brew Fuding aged white tea cake to fully bring out its flavor and benefits? Let’s explore together. (Image source: Internet, delete if infringement) Selecting the Right Utensils To brew Fuding aged white tea cake well, choosing the right tea utensils is crucial. We recommend using a purple clay pot, a covered bowl, or a glass pot. Purple clay pots have good breathability, which helps to better stimulate the aroma of the tea leaves. Covered bowls are easy to use and suitable for beginners. Glass pots allow you to clearly observe the changes in the tea leaves in the water, adding to the enjoyment of tea tasting. Water Temperature and Choice of Water Water temperature is one of the key factors in brewing tea. For Fuding aged white tea cake, it is recommended to use water at 90°C-95°C. If the water is too hot, it can…

To brew a perfect cup of tea, you need to know the "three elements" of the tea: the amount of tea leaves, water temperature, and brewing time. The brewing methods vary for each of the six major types of tea. If you don’t pay attention to these details, you may not bring out the best flavor of your tea, and it could end up tasting bitter and astringent. | Green Tea Water Temperature: 80-85°C. For high-quality green teas, use 75-80°C. Brewing Time: 10-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Method 1: Water-to-tea ratio ≈ 1:50. This means using 1 gram of tea for every 50-60 grams (or milliliters) of water. Method 2: Fill the teaware about one-third full with dry tea leaves. Green tea is typically brewed in a glass teapot; for example, a 300ml glass teapot would use 6 grams of dry tea. | Yellow Tea Water Temperature: 80-90°C. For delicate yellow bud teas, use 80°C water; other yellow teas can be brewed at temperatures above 90°C. Brewing Time: 20-30 seconds, with each subsequent infusion increasing slightly in duration. Amount of Tea Leaves: Yellow tea is similar to green tea but undergoes…

Understanding the Essence of Maojian Tea Maojian tea, one of China's famous teas, is beloved by tea enthusiasts for its delicate buds and unique aroma. To brew a fragrant and smooth cup of Maojian tea, controlling water temperature is crucial. The right temperature not only activates the tea's fragrance but also prevents bitterness. So what is the ideal water temperature for brewing Maojian tea? Let’s delve into this question today. (Image source: Internet. Please delete if infringing.) Why is Water Temperature So Important for Maojian Tea? Maojian tea leaves belong to the green tea category and are tender with rich nutritional content. Too high a temperature can destroy these nutrients, making the tea bitter; too low a temperature fails to fully release the tea's aroma and flavor. Mastering the appropriate water temperature ensures that every cup of Maojian tea showcases its best flavor and mouthfeel. What is the Ideal Water Temperature? The best water temperature for brewing Maojian tea is approximately between 80°C and 85°C. This temperature range effectively releases the tea's fragrance and flavor without damaging its internal nutrients. (Image source: Internet. Please delete if infringing.) How to Measure Water Temperature? There are several ways to ensure your water…

In daily life, many people enjoy brewing various herbs into tea, enjoying not only the aroma of the tea but also benefiting their health. Sichuan Fritillary (commonly abbreviated as Sichuan Fritillary) is one such common herb. Can Sichuan Fritillary be used to make tea? The answer is yes. Not only can it be used to make tea, but there are also many benefits and precautions worth knowing about. Today, we will delve into this topic in detail. (Image source: Internet, delete upon request) Efficacy and Benefits of Sichuan Fritillary Sichuan Fritillary is a common traditional Chinese medicine that has the effects of clearing heat and moistening the lungs, as well as relieving phlegm and stopping coughs. Sichuan Fritillary contains various alkaloids and other active components that can inhibit multiple pathogens and have anti-inflammatory effects. Additionally, Sichuan Fritillary can enhance immunity, improve physical condition, and has a good therapeutic effect on chronic cough, bronchitis, and lung heat cough. Benefits of Brewing Sichuan Fritillary Tea 1. Moistens the Lungs and Stops Coughing: Sichuan Fritillary tea can effectively alleviate coughing, particularly suitable for dry coughs without phlegm or blood in the sputum. 2. Clears Heat and Detoxifies: Sichuan Fritillary has a heat-clearing effect…

Understanding Longans Longans, also known as dragon eyes, are sweet-tasting, nutrient-rich fruits. They can be enjoyed directly or used as a great ingredient for brewing tea. Longan tea is beneficial for nourishing the blood, calming the mind, improving sleep quality, and boosting immunity, making it an excellent choice for daily health maintenance. Want to know what pairs best with longans in tea? Below, we explore several classic combinations of longan tea, offering you more options and inspiration. (Image source: Internet, delete if infringement) Longan and Red Date Tea The combination of longans and red dates is truly a classic among classics. Red dates have the effects of replenishing energy, nourishing the blood, and moisturizing dryness. Together, they create a sweet taste and rich nutritional value. This blend is especially suitable for women, effectively relieving fatigue and regulating vital energy and blood. (Image source: Internet, delete if infringement) Preparation Method: 1. Take an appropriate amount of dried longan flesh and dried red dates. 2. Wash the red dates, remove the pits, and slice them. 3. Place the longan flesh and red date slices together in a cup, pour boiling water over them. 4. Cover the cup and steep for 10 minutes…

Jasmine tea, as part of traditional Chinese tea culture, is loved by many tea enthusiasts for its unique fragrance and elegant flavor. Brewing jasmine tea with a gaiwan not only better retains the aroma of the tea leaves but also showcases the aesthetics of tea ceremony. So, how can you brew a perfect cup of jasmine tea using a gaiwan? This article will provide you with a detailed guide. (Image source: internet, delete upon request) I. Choosing a Gaiwan A gaiwan, also known as a sancai bowl, consists of three parts: the bowl, the lid, and the saucer. When selecting a gaiwan, consider the following: 1. Material: Porcelain gaiwans are common, as they conduct heat evenly and help maintain the temperature of the tea. 2. Capacity: Generally, a capacity of 100-150 milliliters is ideal, ensuring enough space for the tea leaves to expand while being convenient for personal use. II. Selecting Jasmine Tea The quality of jasmine tea directly affects the brewing outcome. When choosing jasmine tea, consider the following: 1. Aroma: High-quality jasmine tea has a fresh and natural fragrance that isn’t overpowering. 2. Appearance: The tea leaves should be tightly rolled, have a lustrous color, and show silvery…

Chenpi aged tea is one of the traditional Chinese health teas, blending the unique flavors and rich health benefits of chenpi (aged tangerine peel) and aged tea. Chenpi itself is a type of Chinese herbal medicine with properties that help regulate qi and strengthen the spleen, as well as moisten the lungs and dissolve phlegm. Aged tea, on the other hand, is cherished by tea enthusiasts for its mellow taste and distinctive aged aroma. So, how do you brew an authentic cup of chenpi aged tea? Let's explore this ancient skill together. (Image source: internet, delete upon request) The Origin and History of Chenpi Aged Tea The origin of chenpi aged tea can be traced back to the Ming and Qing dynasties. At that time, people found that combining chenpi with aged tea could not only improve the bitterness of the tea but also enhance its medicinal effects. Over time, this combination evolved into a unique tea brewing method that has been passed down to this day. Today, chenpi aged tea has become a part of tea culture, not just because of its delicious taste, but also due to its health benefits. Selecting Ingredients Is Key: How to Choose Chenpi…

Steeping a cup of sweet loquat fruit tea not only soothes the throat and quenches thirst but also allows you to enjoy a peaceful moment. A few simple steps to easily enjoy steeping loquat fruit: Preparation: Select about 1/4 of a loquat fruit, approximately 5 to 10 grams, suitable for 500 milliliters of water. If using a teapot, increase the amount to half a loquat fruit, but remember not to exceed one whole fruit. Steeping Method: Break the loquat fruit shell into small pieces and place them in a cup. Pour hot water at 80 to 90°C over the pieces, cover the cup, and let it sit for 5 to 10 minutes. A delicious cup of loquat fruit tea is then ready. If you prefer thin slices, steep sliced loquat fruit, which can be ready to drink in 1 to 3 minutes. Personalized Adjustments: You can add ingredients like chrysanthemum flowers or honeysuckle to enhance the flavor, or adjust the sweetness with honey or rock sugar. The Little Secrets of Loquat Fruit: Health Benefits: In addition to its sweet taste, loquat fruit has the effects of moistening the lungs, resolving phlegm, stopping coughs, and promoting bowel movements. Ingredient Pairing Recommendations:…

Compared to green tea, black tea (red tea in China), and oolong tea, some people may be less familiar with dark tea, which is also one of the six major types of tea. So how do you select dark tea? And what are the ways to enjoy it? Let's take a look together, tea enthusiasts! ONE How to Select Dark Tea Appearance If it's compressed tea, high-quality dark tea typically has these features: intact brick surface, clear mold pattern, distinct edges, no cracks on the side, no old stalks, and not too many fine tea fragments mixed in. If it's loose tea, then even, lustrous strands indicate good quality. Taking premium Fu brick tea and Qianliang tea as examples, vibrant "golden flowers," large and abundant, are key characteristics of top-quality teas. Aroma High-quality dark tea carries a fragrant aroma of fungi or smells like pine smoke; aged tea has a mature fragrance. For example, both Fu brick tea and Qianliang tea have a unique fungal aroma; while wild dark tea has a faint, refreshing scent that can be invigorating. The aroma of the brewed tea can also serve as an important criterion for identification. The tea liquor of aged dark…

Why is Water Temperature So Important for Lapsang Souchong? Lapsang Souchong is a unique type of black tea, beloved by tea enthusiasts for its distinctive aroma and flavor. However, brewing Lapsang Souchong is not as simple as pouring hot water; the temperature plays a crucial role. The right temperature maximizes the release of the tea's aroma and taste, allowing you to enjoy a perfect cup of black tea. (Image source: network, delete upon request) The Optimal Water Temperature for Brewing Lapsang Souchong The optimal water temperature for brewing Lapsang Souchong is typically between 90°C and 95°C. This temperature range fully releases the aromatic compounds and polyphenols in the leaves, resulting in a richly fragrant and full-bodied tea. If the water is too hot, it can destroy the delicate compounds in the leaves, leading to a bitter taste; if the water is too cold, it cannot adequately extract the active ingredients, making the tea bland and tasteless. (Image source: network, delete upon request) How to Control the Water Temperature Use a Thermometer: The most direct method is to use a thermometer to ensure the water temperature is between 90°C and 95°C. Observe the State of the Water: If you don't have…

How much do you know about Yunnan white tea? Today, let's take a look at how to brew Shou Mei from a large elephant.This Shou Mei is made from large-leafed trees in Yunnan, crafted using traditional techniques with additional specific processes. The tea cake consists of whole leaves, one bud and two leaves, using high-grade materials. The color is an ancient copper hue with visible downy tips. Now, let's brew it together: First, take 8 grams of tea. After taking the tea, we can see that some of the tea has a dark streak, which indicates that when pressing the cake, we used material that was six to seven years old. Start by warming the cup, then add the tea. For the first infusion, we will wake the tea, pouring the water slowly so as not to rush the process. Let the tea rest for 10 seconds after adding the water before decanting, allowing it to fully absorb the water. Brew according to personal preference, adjusting the time for each decant based on the taste or color of the tea. The infused tea has a rich floral and fruity aroma, a golden color with downy tips, a fresh and smooth…

Bai Mudan Tea Introduction Bai Mudan tea is a type of white tea that is native to Fujian Province, China. It is named for its flower-like appearance and delicate fragrance. The tea is made from the tender buds and one or two young leaves of the tea plant, which undergo natural withering and slight fermentation. Bai Mudan tea boasts a fresh and sweet taste and is rich in antioxidants and vitamins, providing numerous health benefits. Today, we will delve into how to properly brew a perfect cup of Bai Mudan tea, allowing you to easily enjoy this tranquility and beauty at home. (Image source: Internet - to be deleted upon infringement) Preparation Selecting High-Quality Tea Leaves To brew a good cup of tea, start with high-quality tea leaves. When purchasing Bai Mudan tea, choose leaves that are bright green, reveal silver down, and have intact leaves. High-quality Bai Mudan tea has a fresh aroma, a pale yellow liquor, and a thick, sweet taste. Selecting Suitable Water The water used for brewing significantly affects the taste of the tea. It is best to use mineral water or purified water, avoiding tap water because the chlorine in it can affect the flavor…

In the long history of Chinese tea culture, both pointing tea and brewing hold significant positions. Pointing tea is a unique form of tea art from the Song Dynasty, while brewing represents modern tea art. Let's explore these two forms of tea art together and appreciate the beauty of traditional and contemporary tea arts. (Image source: Internet, to be deleted upon request) What is Pointing Tea? Pointing tea, also known as "Tea Hundred Games," is an exquisite form of tea art that originated in the Song Dynasty. Emperor Huizong described the process of pointing tea in detail in "Da Guan Tea Treatise." This form of tea art, with its intricate techniques and unique cultural background, became a symbol of Song Dynasty tea culture. The basic procedure for pointing tea involves grinding tea cakes into fine powder, using a tea whisk (a bamboo tea brush) to mix the tea powder with hot water, stirring quickly to create a thick tea soup, and finally forming a delicate foam on the surface of the tea soup. The finer and longer-lasting the foam, the more skilled the pointing tea technique. Historical Background of Pointing Tea The Song Dynasty was an era that valued governance…

Introduction Pu'er ripened tea is a type of dark tea that has undergone post-fermentation, renowned for its unique aged aroma and smooth, sweet taste, which is widely loved by tea enthusiasts. Understanding how to brew Pu'er ripened tea correctly not only allows you to fully experience its rich flavors but also adds to the enjoyment of drinking tea. In the following sections, I will guide you through the world of Pu'er ripened tea, step-by-step, teaching you how to brew the perfect cup of ripened tea. (Image source: network; delete if infringement occurs) Basic Knowledge of Pu'er Ripened Tea Pu'er ripened tea originates from Yunnan province and is made from large-leaf sun-dried green tea through a process of pile fermentation. The unique charm of ripened tea lies in its rich, thick taste and abundant aged aroma, along with health benefits such as warming the stomach and aiding digestion. Preparation for Brewing Pu'er Ripened Tea Selecting Teaware The first step in brewing Pu'er ripened tea is selecting appropriate teaware. It is recommended to use a purple clay pot or a gaiwan, as these types of teaware can better bring out the aroma and taste of the tea leaves. Purple Clay Pot: Purple…

Hello everyone! Today, we're going to talk about tea brewing temperatures. Many tea enthusiasts may wonder why the same tea leaves can taste different when brewed by different people. One key factor is the water temperature. So, what is the optimal water temperature? (Image source: Internet. Please delete if infringing.) Green Tea: Low Temperature for Freshness Green tea is loved for its fresh and refreshing taste. To preserve the delicate aroma and freshness of green tea, the brewing temperature is crucial. Generally, the best brewing temperature for green tea is between 75°C and 85°C. Higher temperatures can destroy vitamin C and amino acids in the tea, turning the tea yellow and making it more bitter. Black Tea: High Temperature for Aroma Black tea requires a higher temperature to fully release its aroma and flavor. The ideal water temperature for black tea is between 90°C and 100°C. This high temperature helps to bring out the polyphenols and caffeine in the tea, making the brew richer and sweeter. Oolong Tea: Moderate Temperature for Complex Flavors Oolong tea lies between green and black tea, combining the freshness of green tea with the richness of black tea. The optimal brewing temperature for oolong tea…

The question of whether dark tea is better steeped or boiled is one that often comes up. Opinions on this matter vary widely, with each side presenting their own arguments. This can be particularly confusing for those new to dark tea. In fact, both steeping and boiling are viable options for drinking dark tea, they're simply different ways of enjoying the beverage. However, there is a common misconception that dark tea should only be boiled, as this is how it is traditionally prepared by nomadic people on the frontier, be it in milk tea or butter tea. The suitability of steeping versus boiling dark tea really depends on the individual, the setting, the age of the tea, and the grade of the raw material used, and there's no one-size-fits-all answer. Historically, dark tea was primarily sold to provinces where ethnic minorities lived in the northwest border regions, hence the name "border tea." Nomads in these areas consume a diet rich in beef, mutton, and dairy products, which are high in fat and low in dietary fiber and vitamins. This makes dark tea a necessity for them. As such, dark tea has been an indispensable part of life for the people…

In order to brew ripened tea in a tasty manner, the author conducted experiments on various aspects such as the brewing vessel, water, and brewing techniques. Here are some insights gained. The general approach is: first, analyze the nature of the tea and identify its characteristics; second, determine the brewing objectives based on these characteristics, aiming to follow the natural flow and capitalize on strengths while mitigating weaknesses; third, consider specific means to achieve these goals; finally, further analyze through practice to validate and adjust accordingly. 1. Analyzing the Nature of the Tea In terms of aroma. New ripened teas have a pile fermentation smell, but good teas will develop floral honey aromas or even aged aromas during mid-to-late infusions. Aged ripened teas have storage and withered leaf aromas, but good aged teas will develop excellent aged aromas or even medicinal aromas during mid-to-late infusions. In terms of taste. New ripened teas are no longer very stimulating or astringent, but they have a pleasant mouthfeel. When brewed properly, they can exhibit a viscous and sandy texture like red bean soup. Aged ripened teas have a clearer broth and milder taste, but they can have a high level of smoothness and…

Basic Introduction to Begonia Tea Begonias are not only beautiful ornamental plants but also a very beneficial traditional Chinese medicine. Begonia tea is considered to have many health benefits in traditional Chinese medicine; it can help improve the body's immunity and has unique health-preserving effects. Brewing a cup of sweet begonia flower tea allows you to enjoy the bounty of nature while feeling the positive changes in your body. (Image source: network, delete upon request) Main Benefits of Begonia Tea Firstly, begonia flower tea helps to clear heat and detoxify. This tea can help reduce internal heat in the body, making it especially suitable for consumption during hot summers. Its heat-clearing effects can alleviate symptoms such as dry mouth and throat pain, helping to keep the body cool and comfortable. Secondly, begonia flower tea aids in beauty and skin care. Begonia flowers are rich in vitamin C and various antioxidants that effectively combat free radicals and delay skin aging. Regular consumption of begonia flower tea can make the skin smoother and finer, reducing the formation of wrinkles and age spots. (Image source: network, delete upon request) In addition, begonia flower tea can improve digestive function. It has a gentle effect…

Tea, an ancient and popular beverage, comes in many varieties, each requiring different brewing methods. Whether you’re a beginner or an experienced tea enthusiast, mastering these methods will help you better enjoy the flavor and aroma of every cup. (Image source from the internet, delete upon request) Brewing Method for Green Tea Green tea is rich in antioxidants and has a fresh taste but can easily become bitter. To avoid this, pay attention to water temperature and steeping time. Water Temperature: 80-85°C (175-185°F) Steeping Time: 1-3 minutes Using lower temperature water and a shorter steeping time preserves the freshness and sweetness of green tea. If the leaves are steeped for too long, the tea will become bitter. Brewing Method for Black Tea Black tea has a robust flavor and is best brewed with hot water. Different types of black tea have distinct flavors, ranging from the malty taste of Assam to the fruity notes of Darjeeling. Water Temperature: 93-100°C (200-212°F) (Image source from the internet, delete upon request) Steeping Time: 4-5 minutes Brewing black tea with boiling water releases its rich flavors and aromas. Be careful not to exceed the recommended time, as the tea can become overly strong. Brewing…

Yixing purple clay pots are renowned traditional tea brewing vessels in China. A purple clay pot enhances the color of the tea without overpowering its aroma, maximizing the release of its flavor. Here are several points to consider when brewing tea with a purple clay pot. 1. Warming the Pot The pot and cups should be heated with hot water both inside and out. This not only cleans the pot but also warms it, enhancing the awakening of flavors. Soaking both the interior and exterior can prevent the buildup of residue from previous brews. After warming the pot, pour the water into the fair cup and tea cups to rinse them. 2. Warming the Cups ① Warming the cups serves to clean the tea utensils. Even when left on the tea tray, they can collect dust. Before brewing, rinsing them with boiling water effectively removes any grime. ② Warming the cups helps better release the tea's aroma. Different aromas have different boiling points and can be affected by heat. When the room temperature is low, the cups will also be cooler, which can affect the water temperature during brewing and thus the flavor. Warm cups also prevent the tea from…

Green tea is one of the most popular beverages in the world, renowned for its refreshing and delicate taste as well as its health benefits. Whether you're a beginner or an experienced tea enthusiast, mastering a few basic brewing methods can help you better enjoy every cup of green tea. In this article, we will detail three classic methods of brewing green tea to help you achieve the perfect infusion. (Image source: Internet, delete upon request) Method One: Traditional Glass Cup Brewing Brewing green tea using a glass cup is a simple yet elegant method. The transparency of the glass not only allows you to appreciate the graceful dance of the leaves in water but also helps you better control the water temperature and steeping time. (Image source: Internet, delete upon request) Materials Needed Glass cup Green tea leaves (such as Longjing, Biluochun, etc.) Purified water Detailed Steps Warm the cup: Before brewing, preheat the glass cup with hot water. This step helps maintain the temperature of the tea infusion and better releases the aroma of the tea leaves. Add tea leaves: Place an appropriate amount of green tea leaves into the glass cup; generally, 3 grams of tea per…

During spring, a person's liver qi tends to become excessively active, which can have adverse effects on the spleen and stomach. Spring is also the season when yang energy rises, making it a time when various pathogens and microorganisms thrive and reproduce. As such, diseases tend to be more prevalent during this period, making spring health preservation particularly important. Tea is described in "Compendium of Materia Medica" as: “Ming, bitter tea. Ming, bitter in taste, slightly cold, non-toxic. It is primarily used for acne, promotes urination, clears phlegm, and quenches thirst. It also helps with sleeplessness and is best harvested in autumn. Bitter tea is used to regulate qi, eliminate food residue from the previous day, and when made into a drink, it can include ingredients like mountain hawthorn, green onions, and ginger.” Here, tea is characterized by its nature and taste as “slightly cold” and “bitter.” According to traditional Chinese medicine (TCM) theory, sweetness is considered nourishing, while bitterness has a purgative effect, so tea possesses both nourishing and purgative properties. Thus, there is the saying that “tea is a remedy for all illnesses.” Many historical records in China mention the benefits of Pu'er tea, suggesting that “Pu'er tea…

China's tea culture has a long and rich history, with the six types of tea being its essence. Understanding the brewing methods and characteristics of each type not only enhances the joy of tasting tea but also allows you to better appreciate the unique charm of the leaves. Today, we will discuss the brewing methods and characteristics of the six major types of tea: green tea, black tea (known as red tea in the West), oolong tea, white tea, yellow tea, and dark tea. (Image source: network; delete upon request) Green Tea Green tea is unfermented tea that retains more natural substances and nutrients, resulting in a fresh color and a delicate aroma after brewing. Characteristics: Green tea leaves are tender and green, the infusion is yellowish-green, the taste is fresh and refreshing, often with floral or chestnut-like aromas. Brewing Method: The most suitable water temperature for brewing green tea is 80-85°C. Take about 3 grams of tea leaves, place them in a glass cup, pour hot water over them, and steep for 1-2 minutes. You can refill the cup up to three times, ensuring that each infusion fully releases the tea's aroma. (Image source: network; delete upon request) Black…