Brew Tea

You may be aware that drinking floral tea has certain benefits for health preservation, beauty, and complexion, but you may not know that the consumption of floral tea should align with your constitution. There are five major taboos to drinking floral teas: 1. Avoid Random Combinations Floral teas are often combined to achieve better health benefits, but if you do not consider their effects and properties, and instead mix them according to personal preference, it can have adverse effects on your body. Generally, it is best not to combine more than three types of floral teas, and ensure that their properties do not conflict. 2. Avoid Drinking Floral Teas Without Consideration When drinking floral teas, do not do so casually. There are many varieties of floral teas, each with different effects and functions. Before drinking, understand the effects of the specific floral tea and choose one that suits your needs. 3. Avoid Excessive Consumption of Floral Teas The petals, leaves, and other parts of the plants used in floral teas have their own flavors and medicinal effects. Drinking them in accordance with your constitution can help maintain health. However, this does not mean they can be consumed excessively over a…

Gathering around a teapot, having heartfelt conversations, and listening to the sound of boiling water can be an extremely cozy experience. However, many people still have misconceptions about cooking tea. Let's take a look at some things to avoid so that your tea drinking doesn't turn into an embarrassing situation. 01 Cooking Tea Directly in an Iron Teapot Generally, iron teapots have pores and are "breathable." When cooking tea leaves, iron reacts with tannic acid in the tea, forming ferric tannate, which is also a component of blue-black ink. As a result, the tea broth turns bluish-black. While not toxic, it can irritate the stomach lining, causing nausea, vomiting, and digestive issues. Suggestion: Iron teapots are suitable for boiling water, but for cooking tea leaves, clay or glass teapots are recommended for better taste. 02 Any Type of Tea Can Be Cooked There are generally two types of tea suitable for cooking. The first is heavily fermented teas like ripe Pu'er, Liu Bao tea, old tea heads, old tea leaves, aged white tea, and aged Tieguanyin. The second type is aged teas, such as aged white tea, aged Pu'er, aged Wuyi rock tea, and aged Tieguanyin. On the other hand,…

Golden Bud tea should be brewed at a water temperature of 85 to 100°C. As a type of green tea, it is characterized by its unique freshness and tender aroma. There are mainly two ways to brew this tea in daily practice: using a lidded bowl or a glass cup. When brewing with a lidded bowl, the tea can be separated from the water, and boiling water can help release the tea's aroma. When using a glass cup, the tea cannot be removed from the water immediately, so a lower water temperature around 85°C is needed to avoid bitterness caused by prolonged steeping at high temperatures. Method of Brewing Golden Bud Tea 1. Cool boiled mineral water for three minutes until it reaches 90°C; 2. Take an appropriate amount of Golden Bud tea and place it in a glass cup; 3. Pour in 90°C water; a lower temperature will not allow the tea leaves to fully unfurl into their natural shape, while too high a temperature can destroy the amino acids in the tea; 4. As the dry tea slowly unfurls, gently rotate the glass cup to admire the golden, fresh appearance of the leaves as they slowly grow at…

Many people find that the raw Pu'er tea becomes increasingly astringent with each infusion, why is this so? Why does the astringency increase with the number of infusions? The reasons for the strong astringency in raw Pu'er tea are multifaceted, including the rate at which the tea's compounds are released, the influence of catechins, the reinforcing effect of astringency, excessive leaf-to-water ratio, too high water temperature when brewing young raw Pu'er, incorrect brewing time, improper pouring technique, and the quality of the water used for brewing. These factors cause the drinker to experience an increase in astringency with each infusion. This explains why raw Pu'er tea becomes more astringent as it is repeatedly steeped. However, if the astringency is due to the natural release of compounds from the tea leaves and the tea is of good quality, the transformation happens quickly, allowing the astringency to convert into a sweet aftertaste before it can become overly pronounced, leaving the mouth feeling pleasantly moist. If the problem lies in the brewing method, then using the correct approach is essential to bring out the true flavors of raw Pu'er tea. The Rate at Which Compounds Are Released During brewing, amino acids, caffeine, and…

People often like to add other ingredients when drinking tea to adjust its flavor. Some foods can stimulate the tea, making its aroma more intense, while others can enhance the tea's health benefits. What is the best thing to pair with Pu'er tea? It depends on your goal. If you want to cleanse your digestive system, you can pair it with honey. If you're looking for beauty benefits, rose flowers are a good choice. The Chinese approach to tea consumption has never been limited to plain drinking. On the contrary, there are many ingredients that complement tea well and can be excellent for adjusting flavors and promoting health, even for Pu'er tea, which is often associated with plain drinking. The people of Yunnan have their own unique additions to this tea. Combinations for Drinking Pu'er Tea 1. Pu'er Ripened Tea with Honey Ripened Pu'er tea can be enjoyed with honey, making the brewed tea sweet but not cloying, with an improved taste and higher nutritional value. To prepare, place ripened Pu'er tea in a clean teaware, pour boiling water over it, and steep. Once steeped, transfer the tea to a cup, let it cool slightly, then stir in an appropriate…

The liquor of black tea is bright red, and its taste is mellow, sweet, and pleasant. However, many friends find that black tea can be quite particular when brewing it; if the temperature isn’t right, the tea doesn’t taste as it should. To understand this issue of water temperature, we must first consider another question: the rate at which the internal components of the tea leaves are released. It’s easy to understand that the higher the water temperature, the faster these components will be released. If you want a cup of tea that is full-bodied in color, aroma, and flavor quickly, then boiling water is the way to go. There has always been a belief in the industry that tender teas can be scalded by boiling water. However, considering green tea is often processed at temperatures above 85°C during stir-frying, where does the idea of scalding come from? Black tea is not stir-fried but goes through drying or sun-drying processes, typically at temperatures below 85°C. This leads to an interesting question: stir-fried green tea cannot be brewed with boiling water, nor can fermented black tea, suggesting that black tea is even more delicate than green tea? When it comes to…

Pu'er tea is a fermented tea, a representative type in Chinese tea culture. It offers various benefits, such as lowering blood lipids and pressure, aiding weight loss, and providing antioxidants. However, there are certain techniques and tips to consider when brewing and drinking Pu'er tea. Here are some recommended methods. Cleaning Tea Ware: Pu'er tea often has surface oils and dust, so it's important to clean the tea ware before brewing. Rinse the teapot or cup with boiling water once, then discard the water, rinse again with hot water, and finally, empty the pot or cup. Brewing Time: As a fermented tea, Pu'er generally requires longer brewing times. For the first infusion, aim for about 10 seconds, and increase by 5 seconds for each subsequent infusion. The tea is usually richest in flavor around the 5th to 6th infusions. Amount of Tea: The amount of tea used for brewing Pu'er differs from other teas. Typically, use 3 grams of tea per 100 milliliters of water. For a stronger flavor, you can adjust the amount accordingly. Water Temperature: Controlling the water temperature is crucial for Pu'er tea. A temperature of around 100°C is recommended for most Pu'ers, but for aged Pu'er,…

North America Canada Canada is the northernmost country in North America, with a land area of 9.98 million square kilometers, ranking second in the world. Canada is known as the "Land of Maple Leaves," and its capital is Ottawa. Benefiting from abundant natural resources and highly advanced technology, Canada has become one of the countries in the world with the highest quality of life, most prosperous society, and most developed economy, and is also one of the largest and most important diamond-producing countries in the world. Canadian Tea Culture Tea Drinking in Canada (image for reference) The first country in the Americas to drink tea was the United States, which also has a high consumption volume; Canada follows closely behind, being a well-known tea-drinking country in the Western Hemisphere. In Canada, the primary type of tea consumed is traditional high-quality British-style hot black tea. However, as awareness of the health benefits of green tea has increased, the habit of drinking black tea is gradually being replaced by green tea, jasmine tea, oolong tea, and other specialty teas. With the development of society, a tea culture that reflects Canada's multicultural identity has also evolved. Maple Syrup Maple Syrup Tea Maple syrup,…

Pu'er tea is a common variety we encounter, known for its unique quality of improving with age. However, Pu'er tea cakes, once pressed, tend to be quite compact, making it difficult to retrieve the tea. Many people end up breaking the tea into small pieces when trying to remove some. Today, we'll introduce a few tips that will help you smartly retrieve your Pu'er tea. How to Properly Pry Open a Pu'er Tea Cake? We notice that most Pu'er teas are pressed into cake shapes, commonly in the form of seven-cake rounds weighing 357 grams each. Nowadays, there are also cakes available in 200 grams and 100 grams. When you purchase a tea cake, do you know how to pry it open? This has led to various unconventional methods of retrieving tea, such as some enthusiasts using brute force with their hands or even kitchen knives. Are these among the methods you typically use? How to Retrieve Tea from a Pu'er Tea Cake Some less tightly compressed tea cakes can be opened by hand. Gently rub the edge of the cake, and the scattered leaves will be enough for one serving while maintaining the shape of the cake; for cakes…

Icing tea, a type of Pu'er tea from Yunnan, China, is beloved for its unique flavor and rich mouthfeel. However, to brew a perfect cup of Icing tea, mastering the correct brewing method is essential. This article will detail the steps and tips for brewing Icing tea, allowing you to enjoy this precious beverage at home with ease. (Image source: network, delete upon request) Selecting High-Quality Icing Tea Leaves To brew good tea, start by selecting high-quality Icing tea leaves. High-quality Icing tea leaves are typically lustrous in color, have a strong aroma, and are whole leaves. Additionally, choose reputable tea shops or brands to ensure the quality and safety of the tea. Preparing the Brewing Utensils Brewing Icing tea requires the following utensils: teapot, teacup, tea strainer, tea towel, tea tray, and thermometer, etc. Choose ceramic or purple clay teapots, which can better maintain the temperature and flavor of the tea infusion. (Image source: network, delete upon request) Controlling Water Temperature and Tea Quantity Water temperature and tea quantity are key when brewing Icing tea. Icing tea is best brewed with water at 90-95 degrees Celsius; water that is too hot or too cold can affect the taste of…

When is the best time to drink tea? Generally, the best times to drink tea are after breakfast and between 3:00 PM to 5:00 PM. The specifics can vary depending on individual circumstances. When is the Best Time to Drink Tea? Drinking tea is a great habit and an excellent way to cultivate one’s mind and body. It is recommended to drink tea after meals if it does not affect your sleep. Tea and coffee are two of the world's most beneficial natural beverages. Tea mainly contains polyphenols and caffeine. Some people are very sensitive to polyphenols and may experience symptoms of “tea drunkenness” when drinking tea on an empty stomach, such as dizziness or disorientation. Therefore, it is not advisable to drink tea on an empty stomach. Some people may be sensitive to caffeine, and drinking tea after dinner can affect their sleep. Tea aids digestion and is a bitter, qi-lowering beverage. It is important to note that tea contains large amounts of tannic acid, which can bind with proteins to form tannin-proteins, causing astringency and reducing intestinal motility. This can prolong the retention time of food residue in the intestines, leading to constipation. Therefore, it is best not…

Brewing tea is an art, especially when it comes to Yunnan ancient tree Pu'er tea. This type of tea is beloved by tea enthusiasts for its unique flavor and rich cultural heritage. So, how can you brew a cup of ancient tree Pu'er tea that is excellent in color, aroma, and taste? This article will detail the correct methods and some tips for brewing Yunnan ancient tree Pu'er tea, allowing you to easily enjoy this unique beverage at home. (Image source: network, delete upon infringement) What is Yunnan Ancient Tree Pu'er Tea? Yunnan ancient tree Pu'er tea refers to Pu'er tea made from the leaves of large-leaf tea trees grown in Yunnan. These tea trees are typically found in high-altitude regions of Yunnan, with some being hundreds of years old, resulting in superior-quality tea leaves. Due to the pure growth environment and unique picking process, ancient tree Pu'er tea has a distinctive aroma and flavor. Preparations for Brewing Ancient Tree Pu'er Tea The preparations before brewing are crucial and directly affect the quality of the final tea infusion. Selecting Suitable Tea Ware Firstly, choose suitable tea ware. It is recommended to use clay teapots, covered bowls, or glass tea ware.…

Black tea is a fully fermented tea and is the most consumed type of tea worldwide. Its mild nature makes it suitable for general consumption and is a popular recommendation among merchants. To fully appreciate the unique flavor of high-quality teas like ancient tree black tea, it must be brewed correctly. So how should one brew ancient tree black tea? Awakening the Tea: Use water at approximately 85°C for 10 seconds to awaken the tea. The resulting infusion will have a light apricot color that appears somewhat dull. When cooled, the tea has a rich, burnt aroma and a thin yet sweet taste with noticeable aftertaste. First Sipping (Third Infusion): Brew for about 5 seconds using water at around 85°C. The infusion turns a deep brownish red and emits a reddish glow in the cup. It tastes sweet right away, is rich and smooth, and leaves a lasting fragrance in the mouth. The sweetness remains in the mouth, encouraging continuous sipping. The lid of the cup has a faint burnt and sweet aroma mixed with a hint of milkiness. The bottom of the cup has a more pronounced milky aroma mixed with honey notes that linger. Fourth Infusion: The texture…

The number of steepings and the duration of each steeping for Puerh tea can vary based on the quality of the tea and personal taste. Generally speaking, Puerh tea can be steeped three to five times, with each steeping lasting around 10-20 seconds. The specific method for steeping Puerh tea is as follows: For the first steeping, pour boiling water into the gaiwan and quickly discard it. This serves to awaken the tea. For the second steeping, pour boiling water into the gaiwan and let it steep for 10-20 seconds before pouring out the tea liquor. At this point, the tea liquor should have the best flavor. For the third, fourth, and fifth steepings, pour boiling water into the gaiwan. The steeping time can be extended slightly according to personal taste before pouring out the tea liquor. After each steeping, clean the gaiwan to maintain its cleanliness. Puerh tea is more resilient than most teas and can typically be steeped continuously over ten times until the liquor becomes very light. Puerh tea is usually steeped with boiling water at 95-100°C. High temperatures help release the aroma and facilitate a quicker infusion of the tea's flavors. When boiling pure or spring…

Brewing tea is an art that requires method. Even the finest tea cannot fully express its true flavor if brewed improperly. Only by following the correct brewing methods can one truly savor the authentic taste and enjoy a delicious cup of tea. So, how should white tea be brewed to bring out its best? How to Brew White Tea for Optimal Flavor? Techniques for Brewing White Tea! 1. Brewing Silver Needle: When brewing Silver Needle white tea, there are two key points to consider: First, the tea buds are long and delicate, so the water temperature should not be too high, around 90 degrees Celsius is ideal; second, this premium white tea is covered in fine white down, so when pouring hot water, avoid direct contact with the tea buds. Instead, pour the water along the side of the cup (or pot). This approach has two benefits: it protects the appearance of the tea buds and prevents the tea from becoming cloudy due to the release of too much down, which could affect the clarity and beauty of the tea's color. Although the Silver Needle tea leaves are slender and delicate, they are also plump and fleshy, allowing for a…

Pu'er tea is a distinctive type of Chinese tea, renowned for its rich flavor and unique taste, capturing the hearts of many tea enthusiasts. Pu'er tea has always been a favorite among tea lovers due to its excellent health benefits and suitability as a wellness choice. However, for those who love drinking tea, enjoying a good cup of Pu'er tea not only depends on the quality of the tea but also on mastering the art of brewing it. How can you brew raw Pu'er tea to make it even more enjoyable? Let’s explore a simple method for brewing Pu'er tea. Brewing Pu'er Tea for Optimal Flavor Pu'er tea comes in two varieties: raw (sheng) and ripe (shou). Raw Pu'er tea, after sun-drying, has a restrained flavor and is typically drunk as loose leaves or broken off from compressed cakes. Ripe Pu'er tea, after undergoing pile fermentation, undergoes internal changes that make its components easy to extract; it is often sold as compressed teas, such as cakes or tuos. From the processing methods, we can deduce that when brewing raw Pu'er, the focus is on releasing its aroma and flavor, while with ripe Pu'er, the aim is to allow a graceful…

Aged Pu'er ripe tea is characterized by its sweetness, smoothness, richness, softness, and thickness. 1. The color of aged ripe tea is reddish-brown, and the aroma is more elevated, without any foul odors; 2. After brewing with boiling water, the tea liquor appears as amber-red, bright and clear, with a pure aroma, fine texture, sweet and mellow taste, good returning sweetness, and very evident salivation-inducing properties. The entrance is rich and sweet, with a very noticeable woody aroma. How to Brew Aged Pu'er Tea for Best Taste 1. Place the Pu'er tea leaves into a filter cup, about 10 grams, and pour freshly boiled water over them in the filter cup, covering the leaves. After a moment, remove the filter cup and discard the first infusion of tea water. Pour boiling water again, covering the leaves, put on the cup lid, and let it sit for around 20 seconds. Open the cup lid and invert it, take out the filter cup, and let a few drops of tea juice drip off, then place it inside the cup lid. 2. Pu'er tea is very durable in brewing. When you are about to finish the first infusion, you can place the filter…

Pu'er ripened tea is processed from Yunnan large-leaf sun-dried green tea through pile fermentation and other techniques, resulting in a mild tea with reduced bitterness and astringency, characterized by its smooth, rich, and mellow flavor. Ripened tea can be relatively difficult to brew; a misstep could result in weak flavor, thin mouthfeel, or unpleasant odors. Sometimes, it may even produce an unappealing soy sauce color. Even more perplexing, well-stored tea might yield a drying, harsh, and constricting sensation in the throat. So, how should ripened Pu'er tea be brewed? Point One: Pre-infusing the Tea Ripened tea, whether loose or compressed, may have varying degrees of tightness or clumping. Pre-infusing helps the tea to evenly expand, allowing it to better express its character. Note that pre-infusion time should not be too long. Pour boiling water over the tea and after 5 to 10 seconds, pour out the water. Immediately after pouring out the pre-infusion water, uncover the vessel to smell the aroma, indicating that the pre-infusion is complete. During pre-infusion, maintain a gentle and steady stream of water to avoid agitating the leaves violently; after pre-infusion, drain the tea leaves as thoroughly as possible. Point Two: Choosing the Right Brewing Utensil…

Master the Art of Brewing with the Right Temperature and You'll Be a Tea Connoisseur Too There are many types of tea, each with its unique flavor profile, and the water temperature used for brewing directly affects the taste and aroma of the tea. Understanding the appropriate water temperatures for different teas is key to making a great cup of tea. Whether it's green tea, black tea, oolong tea, white tea, yellow tea, or Pu'er tea, each has its ideal brewing temperature. Let's explore the optimal brewing temperatures for various teas so that every cup you make can be a moment of pure enjoyment. Green Tea: Fresh and Natural, Tender Leaves Need Gentleness Green tea is unfermented, retaining the natural green color and fresh taste of the leaves. Due to the high content of polyphenols and vitamins in green tea, a lower water temperature is required for brewing. The Optimal Brewing Temperature for Green Tea Brewing Temperature: 75-80°C Brewing Time: 1-2 minutes Using water at 75-80°C helps avoid releasing too much bitterness from the tea while preserving its refreshing and crisp taste. The brewing time should not exceed 1-2 minutes, allowing the delicate aroma and fresh flavor of the young…

Brewing a perfect cup of black tea not only brings delicious enjoyment but can also energize your day. Whether you're a newcomer to black tea or an experienced tea enthusiast, this article will guide you through the simple and precise steps to brew a delicious cup of black tea. (Image source from the internet; please delete if infringement occurs) Select High-Quality Tea Leaves First, choosing high-quality black tea is the foundation of brewing a good cup of tea. There are many types of black tea on the market, including Assam, Darjeeling, and Ceylon teas. You can choose the suitable leaves based on your taste preferences. If you prefer a robust flavor, you can choose Assam tea; for a lighter taste, try Darjeeling tea. Use Suitable Water Quality The quality of water greatly affects the taste of tea. Using purified water, filtered water, or spring water is the best choice, avoiding distilled water and tap water as they can affect the natural flavor of the tea. Heat the water to 212°F (100°C), which is the optimal temperature for brewing black tea. (Image source from the internet; please delete if infringement occurs) Prepare the Correct Tea-to-Water Ratio To achieve the best flavor,…

1. Drinking tea can eliminate fatigue. After a tiring day, have a cup of tea, and you will feel relieved, from its aroma to the water sensation, massaging your tense nerves both inside and out. 2. Drinking tea can enhance your appreciation of aesthetics. Set up a tea table, arrange the items, and pair them with flowers; your sense of beauty in life will improve over time. 3. Drinking tea can freshen your breath. If you’ve had garlic for lunch and just ran out of mints, how do you handle a client meeting later? Chew on two or three tea leaves for a few minutes, then rinse your mouth with water. You’re good to go for a kiss too — if you happen to be alone, swallow it with your saliva; that works as well… 4. Drinking tea can enrich your conversation starters. Use tea as your calling card. In appropriate settings, instead of introducing your name, tell others about your favorite tea, revealing aspects of your personality and areas of expertise, creating memorable connections. Being interesting means not following the script is actually the most distinctive approach. 5. Drinking tea can reduce damage from radiation. Browsing online shops, scrolling…

The question of whether dark tea is better steeped or boiled is one that often comes up. Opinions on this matter vary widely, with each side presenting their own arguments. This can be particularly confusing for those new to dark tea. In fact, both steeping and boiling are viable options for drinking dark tea, they're simply different ways of enjoying the beverage. However, there is a common misconception that dark tea should only be boiled, as this is how it is traditionally prepared by nomadic people on the frontier, be it in milk tea or butter tea. The suitability of steeping versus boiling dark tea really depends on the individual, the setting, the age of the tea, and the grade of the raw material used, and there's no one-size-fits-all answer. Historically, dark tea was primarily sold to provinces where ethnic minorities lived in the northwest border regions, hence the name "border tea." Nomads in these areas consume a diet rich in beef, mutton, and dairy products, which are high in fat and low in dietary fiber and vitamins. This makes dark tea a necessity for them. As such, dark tea has been an indispensable part of life for the people…

Jinguagong tea is named for its resemblance to a golden squash. It has the benefits of lowering blood pressure and promoting fat metabolism, as well as being invigorating and helpful in sobering up from alcohol. It is a very high-quality tea, and many people are unsure how to brew Jinguagong tea. Below are the steps for brewing this tea. Steps to Brew Jinguagong Tea Step 1: First, steep the teacups with boiling water, which is known as warming the cups. This not only serves a high-temperature disinfection purpose but also raises the temperature of the cups, making it easier for the tea juice to seep out during subsequent brewing. Step 2: Place about 5 to 8 grams of Jinguagong tea in the teapot. The amount can be adjusted according to personal taste. Step 3: Pour boiling water into the teapot and, after letting it sit for 2 seconds, pour out the tea water to warm the cups. This step cleanses and awakens the tea leaves. Step 4: Pour boiling water over the rinsed tea in the teapot, cover it, and let it steep for around 5 seconds. This allows the tea juice to better seep out. Step 5: When pouring…

   The seven correct steps for brewing tea: boiling water, washing cups, adding tea leaves, infusing, pouring tea, serving tea, and savoring the tea.    The first step is to boil the water for brewing. The second step is to rinse the teaware with boiling water. The third step is to add the tea leaves to the cup. The fourth step is to pour water over the leaves to infuse them. The fifth step is to distribute the tea into the cups. The sixth step is to serve the tea to guests. The seventh step is to enjoy the tea with guests or friends. One; Boiling Water    For brewing tea, mountain spring water, purified water, and mineral water are ideal choices. Regardless of whether you need water at 80 degrees Celsius or 90 degrees Celsius, it must be boiled first before cooling to the desired temperature. Two; Washing Cups    Pour hot water into the teapot, gaiwan, aroma cup, and tasting cup. This process, known as warming and rinsing the teaware, cleans the utensils and raises their temperature, which helps in bringing out the aroma of the tea later on. Be sure to quickly discard the water. Three; Adding…