Dark brick tea, one of China's traditional compressed teas, attracts more and more tea enthusiasts with its unique flavor and Health benefits. For those new to dark brick tea, brewing it correctly might seem like a minor challenge. However, once you grasp the basics, you can easily enjoy a delicious cup of dark brick tea. This article will detail the brewing method for dark brick tea, allowing you to experience authentic tea aroma at home.
(Image source: network; delete if infringement)
Understanding the Characteristics of Dark Brick Tea
Dark brick tea is a type of dark tea that undergoes fermentation, rolling, compression, and other processes. Its leaves are tightly pressed into a brick shape, hence the name. Dark brick tea is known for its rich aged aroma, full-bodied taste, and durability when brewed. Long-term consumption benefits the digestive system and can help reduce fat, regulate blood sugar, and act as an antioxidant. Understanding these characteristics helps in better brewing the tea.
Preparing Tools for Brewing Dark Brick Tea
Brewing dark brick tea requires some basic tools, including a Teapot, Teacups, tea tongs, a tea needle or tea knife, a tea tray, and a strainer. If you prefer traditional tea ceremony, you may also prepare the Six Gentlemen of Tea (tea measure, tea spoon, tea funnel, tea tongs, tea needle, tea scraper). Of course, choosing high-quality dark brick tea is most important for brewing a fragrant tea infusion.
(Image source: network; delete if infringement)
Brewing Steps for Dark Brick Tea
Let's now detail the brewing steps for dark brick tea.
1. Breaking the Tea
As dark brick tea is compressed, use a tea needle or tea knife to break it apart. When breaking the tea, pay attention to your technique to maintain the integrity of the leaves. Start from the edge of the tea brick, slowly break it open, then remove the desired amount of tea.
(Image source: network; delete if infringement)
2. Washing the Tea
Washing the tea removes dust and impurities from the surface while awakening the aroma. Place the broken tea in a teapot or Gaiwan, pour in hot water, gently shake, and quickly discard. One to two washings are generally sufficient.
3. Pouring Water
After washing, proceed to brew the tea. The temperature and quality of the water significantly affect the taste of the tea. Dark brick tea is best brewed with boiling water at 100°C to better release its aroma and flavor. Soft water, such as mineral water or purified water, is ideal.
(Image source: network; delete if infringement)
4. Steeping
Cover after pouring water and let the tea steep fully. For the first brewing, steep for about 20 seconds before quickly pouring out the tea. Subsequent brews can have slightly longer steeping times, increasing by about 10 seconds each time. Dark brick tea is very durable and can be brewed seven to eight times or even more.
5. Tasting the Tea
The poured tea should be evenly distributed among cups to ensure consistent concentration. Dark brick tea has a bright, reddish infusion that is smooth and full-bodied with a distinct aged aroma. When tasting, sip slowly to appreciate the changes and aftertaste of the tea in your mouth.
Daily Storage of Dark Brick Tea
To maintain the quality of dark brick tea, proper daily storage is essential. Store dark brick tea in a dry, ventilated, and shaded place, avoiding dampness and odor contamination. Use specialized tea cans or sealed bags to store dark brick tea, ensuring a good storage environment.
Health Benefits of Dark Brick Tea
Regular consumption of dark brick tea aids digestion, reduces fat, regulates blood sugar, and acts as an antioxidant. The polyphenols and tea pigments in dark brick tea have strong antioxidant effects, helping to eliminate free radicals and delay aging. For the digestive system, dark brick tea promotes gastric juice secretion and aids digestion. Additionally, certain components can help reduce fat and promote weight loss, making it a popular healthy beverage.
Summary
While brewing dark brick tea may seem complex, mastering the basics allows you to easily brew a fragrant cup. Choose the right tools, pay attention to water temperature and steeping time, and you can enjoy authentic dark brick tea at home. We hope this article helps you understand how to brew dark brick tea, bringing you tranquility and satisfaction amidst a busy life.