Old White Tea doesn't need to be boiled for too long, or it will become bitter and Astringent, making it difficult to Drink. When boiling the first pot of tea, the Water doesn't need to boil for too long. After adding the tea, you can turn off the power source and use the residual heat to warm it up. Once the water stops boiling, you can pour out the tea and drink it.
How Long to Boil White Tea? No Need for a Long Boil!
The general boiling time for white tea is 3 to 5 minutes. Start by taking 5g of white tea and 500ml of cold water. Pour the cold water into the teapot and turn on the teapot switch, setting the temperature to 100°C. Once the water boils, remove the lid and add 5g of white tea to the pot. Boil again until it reaches boiling point, then turn off the heat. The boiling time should not be too long, generally around 3 to 5 minutes.
There are two ways to boil white tea: one is to directly boil the dry tea, and the other is to first wake the tea with boiling water in a Teacup before boiling. These two methods are quite different and produce varying flavors.
How to Boil Old White Tea?
Boiling old tea is best done with boiling water.
The water temperature is also a crucial point when boiling tea. Many people have a blind spot regarding water temperature, often using the method of boiling pork bone soup to boil tea. They put the tea into the water while it's still cold, allowing the water and tea leaves to fully interact, believing that this method ensures the full release of the white tea's flavor.
In theory, boiling tea with cold water is fine, but the resulting tea might not be as expected. Using cold water to boil tea does allow the water and tea to mix thoroughly, but it can easily cause an excessive release of compounds from the tea leaves, making the tea overly bitter and astringent. Tea boiled with cold water tends to have a strong taste and doesn't hold up well to prolonged boiling.