brewing a pot of your favorite tea and watching the leaves unfold in hot water is a pleasure. Drinking a cup of tea during leisure time is even more delightful.
It feels like one's soul merges with the tea, enjoying an indescribable natural beauty. In fact, every leaf of tea experiences the fusion of nature and human intention. Today, let's talk about aged White Tea.
First, what is aged white tea?
Aged white tea, much like raw Pu'er tea, becomes richer and more fragrant over time if stored properly. Its character changes from originally cool to warm, enhancing its value for consumption.
We refer to white tea that has been stored for many years within its proper shelf life as aged white tea, also known as Silver tea.
What precautions should we take when storing aged white tea?
Many aged white teas are sold as compressed cakes, which should be kept in their original packaging and stored in a cool, dark place while maintaining dry conditions.
If the environment is too warm, the active components in aged white tea can evaporate quickly, accelerating its aging process, but this may cause it to lose its original nutritional value and character.
If you need to store aged white tea at home for a short period, you can remove the outer layer of paper wrapping and then place it in a self-sealing kraft paper bag, keeping it in a cool, well-ventilated, and dry area.
When you want to drink it, simply take out the desired amount of tea and reseal the package, which will allow the tea cake to be preserved for a longer time without spoiling.
What are the characteristics of such high-quality aged white tea? Why do so many tea enthusiasts enjoy drinking aged white tea?
The unconverted leaves of aged white tea appear green, while fully converted leaves show yellow and brown hues; the buds change from silver-white to silver-gray.
Due to long-term storage, the internal substances of aged white tea become richer and more stable, making the tea broth fuller and more satisfying.
The composition of the tea broth is cohesive rather than loosely gathered.
The color of aged white tea broth is mainly yellow; its aroma is rich and complex, evoking a sense of warmth and comfort.
Why do many people enjoy brewing aged white tea with tangerine Peel? What are the benefits of drinking them together?
Those who frequently drink white tea know that it is a naturally healthy beverage, rich in nutrients, especially aged white tea, which has high medicinal value;
Tangerine peel also possesses notable medicinal properties, and when combined with aged white tea, it provides even better Health benefits.
Tangerine peel white tea contains numerous components beneficial for health and medicinal use, offering various health benefits such as invigoration and relief from drowsiness, diuresis, soothing coughs, regulating qi and strengthening the spleen, preventing tooth decay, antibacterial and anti-inflammatory effects, and delaying aging.
In addition, regular consumption of tangerine peel white tea can help reduce fat, prevent cardiovascular diseases, and boost immunity. The combination of tangerine peel and white tea offers a rich array of health benefits suitable for various groups, but excessive consumption should be avoided.
In summary, the combination of tangerine peel and aged white tea is excellent. Together, they create a unique flavor.
They offer the mellow aroma of aged tea along with the fresh scent of tangerine peel, refreshing the senses. The sweetness of the tea blends with the slight bitterness of the tangerine peel, resulting in a smooth and refreshing taste that lingers on the palate, leaving a sweet aftertaste.