Spring returns to the land, bringing with it the distant fragrance of Tea, awakening the dormant tea trees.
The tea freely stretches itself in boiling water, releasing the Beauty stored throughout the winter. A refreshing Cup of Spring Tea encapsulates the essence of the entire season.
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Spring is for drinking spring tea
Spring tea aligns with the concept of “spring growth,” meeting human needs.
Spring is when life force is most vigorous within the body, and Metabolism begins to thrive. The basic principle of health preservation is to align with the opportunity for “spring growth,” allowing the body and mind to relax, letting vitality flourish.
Spring tea carries a vibrant life force and the freshness of spring. Drinking spring tea in moderation can help the body purge old energy and absorb fresh qi.
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Spring tea combats spring fatigue
Flowers come alive through their scent, while tea gains its value from its aroma.
Because early spring temperatures are not high, the environment for preserving aromatic compounds is ideal. Thus, the aroma of spring tea is unparalleled by tea from other seasons.
The spring breeze brings renewal and the rise of yang energy, giving all things new life, but people often feel sluggish and lethargic—this is known as “spring fatigue.”
The refreshing aroma of spring tea can alleviate spring fatigue to some extent.
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Spring tea has an extraordinary flavor
The relatively low spring temperatures mean there are fewer pests and diseases, so pesticides are generally not needed, making spring tea less contaminated by pesticides.
In addition, the cooler spring temperatures favor the synthesis and accumulation of nitrogenous compounds. As a result, free amino acids, proteins, and other nutrients are at higher levels, which makes the tea's aroma and taste better overall.
The spring season is so fleeting; why not embrace it early on, savoring every good cup of tea together.