Raw Pu'er tea is characterized by its Sweetness, softness, thickness, aroma, and mellow taste. Its aftertaste is strong and long-lasting, and the tea soup is smooth and delicate with a high viscosity. The flavor is harmonious, full-bodied, and rich. The tea has ample energy and vitality. Raw Pu'er is a type of Pu'er tea that comes in compressed and loose forms. To brew raw Pu'er tea, attention should be paid to the amount of tea used, brewing technique, and Infusion time to avoid overly concentrated and heavy tea.
The Correct Way to Drink Raw Pu'er Tea
1. Water for Brewing Pu'er Tea and Temperature: Use mineral water or purified water, with a temperature between 90°C and 100°C (boiling water).
2. Amount of Tea Used: Gently pry off layers of the compressed tea cake (tuocha, brick) using a tea knife. Adjust the quantity according to the number of people drinking. For a small group, use 8-10 grams of Pu'er tea; for a larger group, use 15-20 grams.
3. Awakening the Tea: Place the tea leaves into the Teapot and pour in hot water (this not only awakens the tea but also helps clean it). Then discard the water.
4. Control the Brewing Time Based on Actual Conditions: Do not steep raw tea for too long. After two rinses, do not let the tea steep for more than 20 seconds before pouring out the tea liquor. Gradually increase the Steeping time as needed until the tea becomes light. When brewing raw Pu'er green cakes, try not to cover the teapot to reduce bitterness. Older green cakes can be brewed with the lid on, as they no longer have any astringency due to aging.
5. Pour the tea liquor from the teapot into a pitcher to maintain a uniform strength, then evenly distribute it into smaller cups.
When Is the Best Time to Drink Raw Pu'er Tea?
Raw Pu'er tea is best suited for summer consumption, as it can help remove heat and dampness from the body and relieve feelings of dryness and heat, making it an essential summer beverage. It is recommended to drink aged raw Pu'er tea, which has a mild nature, rich flavors, and a sweet taste.
It's best to drink raw Pu'er tea about half an hour after a meal. Raw Pu'er tea can help eliminate greasiness and effectively clear toxins and waste attached to the intestinal walls. Additionally, since raw Pu'er tea is cool in nature, it is more suitable for drinking during the summer months. Meanwhile, ripe Pu'er tea, which is warm in nature, is better suited for winter consumption.
How Long Should Raw Pu'er Tea Be Stored for Optimal Flavor?
Raw Pu'er tea is generally at its best when consumed 12-15 years after storage, as Pu'er tea does not have a specific expiration date and can be stored for a long time if properly preserved. Aged raw Pu'er tea over ten years old will have improved taste and value. When storing Pu'er tea, keep it in a relatively dry environment, avoiding direct sunlight, odors, and dampness.