White Tea is primarily known for its properties of cooling and moistening the lungs.
The “Yellow Emperor's Classic of Internal Medicine” states: “The lungs govern the skin and hair, and are associated with the skin. They are responsible for the dispersion and solemn descent; pulse energy flows through the meridians, which return to the lungs. The lungs receive the energy from all the meridians and transport essence to the skin and hair.”
Aged white Tea, the fragrance of time
For tea enthusiasts who are devoted to white tea, aged white tea is a tea product that holds memories.
As a tea that looks back, aged white tea is imbued with the secret fragrance of time. In its rich and mellow taste, it stores the weight of time.
After experiencing the dust of time and the vicissitudes of fate, aged white tea becomes mature and dignified. Drinking them is like reading history and forgotten past events.
Mature fragrance and medicinal aroma, with a sweet and mellow taste
The mature fragrance typically appears in aged white tea.
It is a clean, refreshing, and natural scent, but unlike the downy aroma, floral fragrance, or medicinal aroma, it does not have a specific reference point.
This wonderful aroma is difficult to capture in new tea.
High-quality white tea, produced in good terroir, processed well, and stored properly, after undergoing good maturation, emits a unique charm under the test of time that cannot be replaced.
Calm and warm, long-lasting companionship
Brew a pot of aged white tea.
The tea soup is translucent amber in color, with a soft and glutinous flavor, a sweet and mellow taste, and the lingering jujube aroma fills your mouth. It goes down smoothly, with the tea aroma settling deep within.
To make life vibrant requires stories, while to enrich the palate may only require a Cup of white tea.
The palate is gently wrapped in sweet and smooth tea soup, and a reassuring tea aroma intermittently arises from the nose. No other tea can be as calm yet warm as white tea.