Both cooking and infusing Black Tea are acceptable methods. As a Fermented tea, this type is typically infused but is also suitable for boiling. In daily life, you can choose according to your preference.
Infusing black tea has its own nuances; this type of tea is commonly prepared using the plain Infusion method, which involves not adding any condiments to the tea infusion. This allows the flavor of the tea to be better showcased.
The recommended choice for infusing black tea is a Porcelain cup, or alternatively, a coffee cup. Use boiling water around 100°C, poured from a higher position into the cup. This method ensures that the tea leaves are fully expressed.
Black tea can also be enhanced with various accompaniments, which can make it even more delicious. Common additions include sugar, milk, lemon, coffee, Honey, or champagne in the tea infusion, creating a unique flavor profile.
For the best-tasting black tea, use “soft water,” which is low in calcium and magnesium, when infusing.
The amount of tea used for infusing should be adjusted based on the characteristics of the tea, the number of guests, and their preferences. If you prefer a lighter tea, use less; if you prefer a stronger flavor, use more. This ensures the resulting tea is perfectly suited to your taste.