Fuding Aged White Tea Cake's Appeal
Fuding aged white tea cake is one of China's traditional famous teas, beloved by tea enthusiasts for its unique production process and Taste. Compared to other types of tea, aged white tea, after years of storage, has a mild nature and significant medicinal value. So, how can we properly Brew Fuding aged white tea cake to fully bring out its flavor and benefits? Let's explore together.
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Selecting the Right Utensils
To brew Fuding aged white tea cake well, choosing the right tea utensils is crucial. We recommend using a purple clay pot, a covered bowl, or a glass pot. Purple clay pots have good breathability, which helps to better stimulate the aroma of the tea leaves. Covered bowls are easy to use and suitable for beginners. Glass pots allow you to clearly observe the changes in the tea leaves in the water, adding to the enjoyment of tea tasting.
Water Temperature and Choice of Water
Water temperature is one of the key factors in brewing tea. For Fuding aged white tea cake, it is recommended to use water at 90°C-95°C. If the water is too hot, it can destroy the effective components in the tea leaves; if it is too cold, it cannot adequately release the aroma and flavor of the tea. In terms of water choice, it is best to use mineral water or purified water. Tap water, due to its high content of impurities, may affect the taste of the tea soup.
Amount of Tea Used
Fuding aged white tea cakes are usually tightly compressed, so controlling the amount used is important. Generally, 8-10 grams of tea can be used for every 150 ml of water. If you prefer a stronger tea soup, you can increase the amount appropriately.
Awakening the Tea
Before brewing Fuding aged white tea cake, an awakening step is necessary. Break open the tea cake, take an appropriate amount of tea leaves, place them in your tea utensil, quickly rinse them with hot water, and immediately pour it out. This step not only cleans off surface dust on the tea leaves but also allows them to initially absorb water and stimulate their aroma.
Brewing Steps
1. First Infusion (Moistening the Tea): Pour boiling water into the tea utensil and quickly pour it out, keeping the moistening time within 5 seconds. This step is to allow the tea leaves to initially absorb water and unfurl.
2. Second Infusion: Pour hot water again, allowing it to steep for 15-20 seconds before pouring out the tea soup. The second infusion is often the most exquisite part, with a rich aroma.
3. Third Infusion and Thereafter: Gradually increase the brewing time by 5 seconds for each subsequent infusion, adjusting the specific time according to personal taste. Generally, Fuding aged white tea cakes can be brewed 8-10 times.
Tasting and Storage
When tasting tea, start by smelling its aroma, then savor its flavor. The tea soup of Fuding aged white tea is golden yellow, with a rich taste and a noticeable aftertaste. Tasting tea is not just an enjoyment for the palate but also a relaxation for the soul. Storing Fuding aged white tea cakes is also very important. Since they become more fragrant with age, storage should avoid light, moisture, and strong odors. It is recommended to store the tea cakes in a cool and dry place, wrapped in cotton paper, avoiding being placed near items with strong odors.
Benefits of Fuding Aged White Tea
Regular consumption of Fuding aged white tea can help improve immunity, promote digestion, and lower blood lipids. Especially for aged white tea, after years of aging, its medicinal value becomes even more prominent. Aged white tea has detoxifying properties and is effective in relieving symptoms like heatiness and sore throat.
Summary
Fuding aged white tea cakes are not only a delicious tea beverage but also a healthful delicacy. Through proper brewing methods, you can fully experience their unique flavors and various benefits. Whether enjoying a cup alone or sharing with friends, you can feel the charm and warmth of Tea culture. Hopefully, this article will help you better enjoy the wonderful moments of Fuding aged white tea cakes.