Hello everyone! Today, we're going to talk about how to brew Pu'er ripened Tea. As a tea with a long history, Pu'er tea is loved by many tea enthusiasts for its unique aged fragrance and rich flavor. Pu'er ripened tea, with its warm and mellow characteristics, is suitable for drinking all year round. So, how do you brew a perfect cup of Pu'er ripened tea? Let me guide you step by step.
(Image source: network, delete upon request)
Selecting High-Quality Pu'er Ripened Tea
To brew a great cup of Pu'er ripened tea, the first step is to choose a high-quality tea. Good Pu'er ripened tea has a dark and lustrous appearance, a pure aroma, and notes of aged or ginseng-like fragrance. The surface of the tea leaves should be clean, without impurities or fragments. You can choose reputable brands or trusted tea merchants to ensure the quality of the tea.
(Image source: network, delete upon request)
Preparing the Tea Utensils
The utensils used to brew Pu'er ripened tea are also important. It is recommended to use a purple clay pot or a white porcelain gaiwan, as these utensils better retain the aroma and taste of the tea. If using a purple clay pot, the capacity should not be too large—200 to 300 milliliters is ideal. Additionally, you will need a fairness cup to evenly distribute the tea infusion.
(Image source: network, delete upon request)
Warming the Cups and Rinsing the Tea
Before brewing, warm the cups with boiling water, rinsing all the tea utensils. This increases the temperature of the utensils, helping to release the tea's aroma. Next, place an appropriate amount of Pu'er ripened tea into the Teapot or gaiwan, usually 3-5 grams per 100 milliliters of water. Then, pour a small amount of hot water (around 90°C) over the tea and quickly discard it. This step, known as “rinsing the tea,” washes away any dust on the surface of the leaves and awakens them.
(Image source: network, delete upon request)
Brewing the Tea
After rinsing, you can begin the actual brewing process. Pour hot water (around 90°C) over the tea, allowing the water to flow slightly higher to make the leaves tumble in the pot, which helps release their aroma. The first infusion should not be too long, about 10-20 seconds, and then quickly pour it into the fairness cup. For subsequent infusions, adjust the brewing time gradually according to your taste, adding 5-10 seconds per infusion.
Tasting the Tea Infusion
The tea infusion of Pu'er ripened tea is bright red and clear, with a smooth and rich mouthfeel and a distinctive aged fragrance. When tasting, start by smelling the aroma, then take small sips to experience the changes in the tea infusion in your mouth and appreciate the rich layers and lasting sweetness of the Pu'er ripened tea. Each infusion will have a different taste, so take the time to savor it.
Storing the Tea
Pu'er ripened tea improves with age, and proper storage can enhance the quality of the tea. Store the tea in a cool, dry, and well-ventilated area, avoiding direct sunlight and odor contamination. It is best to store the tea in a ceramic jar or a purple clay jar to maintain its dryness and aroma.
Conclusion
Brewing Pu'er ripened tea is a very enjoyable experience, not only because you get to taste delicious tea but also because you can feel the charm of traditional Tea culture. Hopefully, through this article, you can master the techniques of brewing Pu'er ripened tea and brew your own perfect cup. If you have any questions or insights, please share them in the comments section. I wish everyone can brew a perfect cup of Pu'er ripened tea!