Buddhist Hand Tea is a unique and fragrant type of tea, loved by many tea enthusiasts for its distinct citrus aroma and distinctive Taste. To brew the perfect cup of Buddhist Hand tea, not only do you need high-quality tea leaves, but you also need to master the correct brewing techniques. Today, we will introduce in detail the method of brewing Buddhist Hand tea, so that every tea lover can easily enjoy this delicious, fragrant cup.
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Selecting High-Quality Buddhist Hand Tea Leaves
Before brewing Buddhist Hand tea, you first need to choose high-quality leaves. High-quality Buddhist Hand tea leaves are tightly bound, with a lustrous dark color, a rich and lasting fragrance, and when brewed, they produce a golden-yellow infusion. When purchasing, opt for well-known brands or trusted tea farmers to ensure the freshness and quality of the leaves.
Preparations
Prepare the following tools and materials: teapot, teacup, tea strainer, tea caddy, boiling water, and an appropriate amount of Buddhist Hand tea leaves. Porcelain or purple clay tea ware is recommended as these materials better retain the aroma and flavor of the tea.
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Brewing Steps
Warming the Teapot
First, warm the teapot with boiling water. Pour boiling water into the teapot and teacups, allowing them to heat up thoroughly, then discard the water. This step helps increase the temperature of the tea ware, avoiding a sudden drop in temperature when the tea is brewed.
Adding the Tea
Based on the size of your teapot and personal taste, take an appropriate amount of Buddhist Hand tea leaves, generally using 3 grams of leaves per 150 milliliters of water. Place the leaves into the teapot.
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Rinsing the Tea
Pour a small amount of boiling water into the teapot, quickly swirl it around to moisten the leaves, then promptly discard the water. This step is called “rinsing the tea,” which removes impurities and dust from the surface of the leaves while awakening their aroma.
Brewing the Tea
Pour boiling water into the teapot again, controlling the water temperature around 95 degrees Celsius. The water should be poured evenly and slowly to cover all the leaves. Cover the teapot and let it steep for about 30 seconds to 1 minute, adjusting the time based on the freshness of the leaves and personal taste.
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Serving the Tea
After the designated time, pour the tea through a strainer to remove any residue, then into the teacup. The first infusion is usually quite strong, and you can adjust the brewing time according to personal taste.
Multiple Infusions
Buddhist Hand tea can be brewed multiple times, gradually increasing the brewing time by about 10 seconds each time. It can typically be brewed three to five times, with each infusion offering different layers and changes in flavor, making it worth savoring.
Tasting and Enjoyment
The aroma of Buddhist Hand tea is rich, with a fresh, sweet taste, making it perfect for enjoying during morning or afternoon tea time. When tasting the tea, start by smelling its aroma, then observe its color, and finally taste it, experiencing the unique nuances and peaceful moments that Buddhist Hand tea brings.
Tips
To ensure the taste of each infusion of Buddhist Hand tea, use freshly boiled water, with purified water being ideal. After each brewing, clean the tea ware promptly, keeping it clean and dry, which helps preserve the aroma and quality of the tea leaves.
We hope that with these methods, everyone can brew a fragrant and flavorful cup of Buddhist Hand tea. In our busy lives, taking a moment to quietly savor this cup of tea is also a way to relax and reward ourselves. Give it a try!