Want to enjoy a refreshing and unique Cold brew Tea at home? Follow these simple steps, and you'll easily make the perfect cup of cold brew tea!
Preparation Stage:
Prepare Tools: First, get some cold water, your favorite tea leaves, and a transparent glass cup. Tall, cylindrical glass cups are best for showcasing the dance of the tea leaves.
Clean the Tea Utensils: Rinse the glass cup gently with warm water to ensure it is clean. Then pour out the water and let the cup air dry.
Brewing Process:
Add Tea Leaves: Place 5-8 grams of dried tea leaves into the cup. Since cold brewing releases the aroma slowly, use slightly more tea leaves. You can choose from green tea, Oolong tea, or White Tea, with Silver Needle offering the best cold brew taste.
Pour in Cold Water: Next, fill the cup with cold boiled water almost to the rim. Remember to use cold boiled water rather than tap water to maintain the sweetness of the tea infusion.
Wait for the Aroma:
Be Patient: Place the cup at room temperature and leave it undisturbed for 4-6 hours to allow the aroma and flavor of the tea leaves to fully develop. Alternatively, you can refrigerate it for 2-3 hours for an even cooler cold brew tea experience.
Points to Note:
Avoid Overnight Steeping: To ensure freshness and flavor, it's recommended to consume the tea within 6-12 hours. Do not let the tea steep overnight to prevent bacterial growth.
Now that you've learned the secrets of making cold brew tea, give it a try! Share your cold brew tea moments and bring this simple and pure joy to more people.