The Mengding Ganlu Tea leaves are slender and covered with abundant down, presenting a beautiful yellow-green liquor that is clear and bright. To fully exhibit the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions.
As Mengding Ganlu is a premium high-mountain Green Tea, the “top pouring method” is very suitable.
Step 1: Warming the Cup
Select a glass cup for brewing, which allows you to better observe the unfolding changes of the tea leaves and appreciate the clarity of the tea liquor. First, warm the cup by rinsing it with hot water, not only sanitizing it but also helping to enhance the aroma of the tea.
Step 2: Pouring Water
Fill the glass cup with water heated to 75-85°C (mountain spring water, purified water, or well water are recommended). Since Mengding Ganlu is made from delicate young shoots, too hot water can scald the leaves, affecting the Taste.
Step 3: Adding Tea
Generally, about 3-4 grams of Mengding Ganlu is suggested for brewing, maintaining a tea-to-water ratio of 1:30. Beginners may use an electronic scale for greater precision.
Step 4: Steeping
Let the tea steep for 3-4 minutes, allowing the leaves to slowly sink and unfold. The leaves should be intact and plump, with a fresh yellow color, emitting a faint fragrance.
Step 5: Tasting
Savor the flavor of Mengding Ganlu; good Mengding Ganlu should not have any bitterness, only a sweet and fragrant taste that refreshes the palate and is hard to resist.