Hello everyone! Today, let's talk about how to brew Bulang ancient tree tea. Bulang ancient tree tea is loved by many tea enthusiasts for its unique aroma and Taste. However, to fully appreciate the best flavor of Bulang ancient tree tea, the brewing method is crucial. In the following, I will introduce in detail the brewing method of Bulang ancient tree tea, hoping to help every tea enthusiast.
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What is Bulang Ancient Tree Tea?
Bulang ancient tree tea is a type of Pu'er tea, produced in Bulang Mountain, Xishuangbanna Prefecture, Yunnan Province. The ancient tea trees here have a long history, with most being several hundred years old. The leaves of Bulang ancient tree tea are thick and glossy, with a high aroma and rich taste that lingers pleasantly, making it much loved by tea enthusiasts.
Preparation of Tools for Brewing Bulang Ancient Tree Tea
Before brewing Bulang ancient tree tea, we need to prepare some tools:
- Teapot or Gaiwan: It is recommended to use a clay teapot or white porcelain Gaiwan, as these can better bring out the aroma of the tea leaves.
- Teacups: Choose white porcelain teacups, which allow you to better observe the color of the tea Infusion.
- Tea strainer: Used to filter out the tea residue, making the tea infusion clearer.
- Teaspoon: Used for measuring the tea.
- Kettle: Used for boiling water.
- Sharing pitcher: Used for distributing the tea evenly among cups.
Brewing Steps for Bulang Ancient Tree Tea
The detailed brewing steps for Bulang ancient tree tea are as follows:
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1. Preparing the Tea Leaves
Take an appropriate amount of Bulang ancient tree tea, generally around 5-7 grams, and place it in the teaspoon. If you prefer a stronger infusion, you can increase the amount of tea leaves accordingly.
2. Warming the Teapot and Cups
Wash the teapot and teacups with boiling water. This cleans the utensils and also raises their temperature, which helps to release the tea's aroma.
3. Placing the Tea
Place the prepared tea leaves into the teapot or Gaiwan.
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4. Washing the Tea
Pour a small amount of boiling water into the teapot, gently shake it a few times, then quickly pour it out. This process is called “washing the tea,” mainly to remove dust and impurities on the surface of the leaves while awakening their aroma.
5. Infusing the Tea
Infuse with boiling water again, controlling the water temperature around 95°C. When pouring the water, use a circular motion to ensure the leaves are well soaked. The first infusion time should be approximately 10-15 seconds, after which pour the tea into the sharing pitcher and then into each teacup.
6. Tasting the Tea
Savor the tea infusion, appreciating the unique aroma and taste of Bulang ancient tree tea. Its aroma is high and lingering, with a sweet taste that leaves a lasting impression.
7. Multiple Infusions
Bulang ancient tree tea can withstand multiple infusions, with the brewing time gradually increasing for each subsequent infusion. Generally, it can be brewed 6-8 times, or even more, with each infusion offering a different taste experience.
Storage Method for Bulang Ancient Tree Tea
The storage of Bulang ancient tree tea is also very important. It is recommended to store the tea in a dry, cool, and shaded place, avoiding moisture and odors. You can use a clay jar or ceramic jar to store the tea, which can better maintain its quality.
Conclusion
Bulang ancient tree tea is a precious tea, and through the correct brewing method, we can enjoy its unique flavor to the fullest. I hope this article can provide some reference for tea enthusiasts, allowing you to experience more enjoyment in your tea tasting journey. If you have any questions or suggestions, feel free to leave a comment, and let's discuss together. Enjoy your tea!