Rainforest Ancient Tree Tea, originating from Yunnan, China, is loved by tea enthusiasts for its unique aroma and Taste. So, how do you properly brew this precious tea? Let's explore together and learn the correct brewing method to enjoy the best flavor of the tea.
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Select High-Quality Water
Water is an important element in brewing tea, and choosing high-quality water can enhance the taste of the tea. Spring water, mineral water, or filtered tap water are typically recommended. Clear water without any odor can better bring out the aroma and flavor of the tea.
Prepare Suitable Teaware
Selecting suitable teaware is also important. purple clay pots, Porcelain gaiwans, or glass teaware are recommended. Purple clay pots can retain heat and have good breathability, suitable for savoring slowly; porcelain gaiwans preserve the original flavor of the tea; glass teaware allows you to appreciate the color changes of the tea Infusion.
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Control Water Temperature
The brewing temperature for Rainforest Ancient Tree Tea is generally controlled between 90°C and 95°C. Too high a temperature can destroy the nutritional components and aroma of the tea, while too low a temperature fails to fully release the flavor. Use a kettle or a temperature-controlled electric kettle to accurately control the water temperature.
Pre-Wetting and Washing the Tea
Pre-wetting the tea is one of the key steps in brewing ancient tree tea. Place an appropriate amount of tea (usually 5-8 grams) in the teaware, pour a small amount of hot water to quickly moisten the tea leaves, then immediately discard the water. This step awakens the tea, allowing its aroma and flavor to be better released.
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Brewing Properly
After pre-wetting the tea, begin the proper brewing process. Pour hot water into the teaware, with the amount just covering the tea leaves. The first brewing time should be controlled between 10-20 seconds, the second brewing can be extended to about 30 seconds, and each subsequent brewing time increases by 5-10 seconds.
Tasting and Enjoyment
The tea infusion of Rainforest Ancient Tree Tea is clear and bright, with a unique aroma. Take a sip gently, and the tea fragrance spreads in your mouth, bringing a rich and layered taste. When tasting, carefully appreciate the joy and tranquility that the tea brings, enjoying this gift from nature.
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Brewing Techniques and Precautions
1. Control the Amount of Tea: Adjust the amount of tea according to personal taste. Those who prefer stronger tea can add more, and vice versa.
2. Pouring Method: You can use high pouring or low pouring methods. High pouring can better stimulate the aroma of the tea, while low pouring prevents the tea infusion from becoming too strong.
3. Even Pouring: Try to pour evenly to ensure that every leaf is fully immersed.
4. Number of Brews: Rainforest Ancient Tree Tea is durable and can be brewed multiple times, usually up to 6-8 times or even more.
Storage Method
To maintain the freshness and aroma of the tea, storage is also crucial. Rainforest Ancient Tree Tea should be stored in a dry, cool place free from odors, avoiding direct sunlight. It can be sealed and stored in tin cans, ceramic jars, or special tea storage containers.
Through the above methods, you can better brew Rainforest Ancient Tree Tea and enjoy its unique flavor. Whether drinking alone or sharing with friends, you can feel the beauty and tranquility brought by each cup of tea. Hopefully, this article provides practical guidance so that every cup of tea becomes a precious experience for you.