The brewing method for Puer ripe tea is as follows: Arousal of the Tea: Store the separated Puer ripe tea in a purple clay jar for a week, or rinse an appropriate amount of tea leaves with boiling water. Warm the Bowl: Prepare a white Porcelain lidded bowl and scald it with hot water to increase the temperature of the cup walls. Brewing the Tea: Boil some water and pour it over the bowl along the walls with a fast and forceful stream; switch to a pinpoint pour when the water reaches half the capacity of the lidded bowl.
Is it good to brew Puer ripe tea with boiling water?
Puer ripe tea is best brewed with boiling water.
Puer tea is a heavily fermented tea that improves with age, having a stable internal quality that is not easily released. If the water temperature is too low, it can lead to incomplete release of aromatic compounds and nutrients, resulting in a less flavorful and aromatic infusion. Furthermore, Puer tea is often compressed, and without boiling water, it would be difficult to fully open up the tea and remove any unwanted flavors and stale notes, leading to a more off-flavored experience during tasting.
What are the techniques for brewing ripe Puer tea?
1. Arousal of the Tea: Before brewing, separate the tea and place it in a jar to allow it to air out, releasing any stored odors while waking up the tea, making it ready for brewing.
2. Choice of Utensils: The best choice for brewing Puer ripe tea is a Purple Clay Teapot due to its excellent heat retention and ability to enhance the tea's aroma under high temperatures. Alternatively, a lidded bowl is easy to use and allows better control over the flavor of the tea.
3. Water Temperature: Boiling water is ideal for brewing Puer ripe tea. As it has undergone fermentation, a higher water temperature helps bring out the full flavor of the tea.
4. Pouring Out the Infusion: After each infusion, pour the tea into a pitcher to be sipped slowly, ensuring all the tea liquid is drained from the utensils. Do not leave the tea leaves continuously immersed, as this will result in an overly concentrated next infusion.
5. Tasting: When tasting Puer ripe tea, focus on its fragrance, sweetness, thickness, and smoothness. Upon sipping, pause momentarily to feel the smoothness of the tea. Roll your tongue around to let the tea touch every part of your mouth and taste buds, experiencing the pleasure it brings to your palate.