Dahongpao Tea, as one of China's famous Oolong teas, is beloved by tea enthusiasts for its unique flavor and aroma. However, to truly appreciate the essence of Dahongpao tea, the correct brewing method is crucial. Here is a detailed guide on how to perfectly brew Dahongpao tea.
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Introduction to Dahongpao Tea
Dahongpao tea is produced in Wuyi Mountain, Fujian Province, and is considered the pinnacle of Wuyi rock teas. Its name originates from a beautiful legend: during the Ming Dynasty, a scholar who fell ill on his journey encountered a monk and drank a cup of Dahongpao tea, miraculously recovering. To express gratitude to the monk, the scholar draped a red robe over the tea tree, hence the name “Dahongpao.”
The tea leaves of Dahongpao are olive-brown in color with a rich aroma, and the tea liquor is a deep orange-yellow, sweet and mellow with a long-lasting aftertaste.
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Preparation
To brew a perfect cup of Dahongpao tea, you first need to prepare the necessary tools and tea leaves. It is recommended to use a purple clay pot or a porcelain Gaiwan, a hot water kettle, a fairness cup, and tasting cups.
Select high-quality Dahongpao tea leaves, using about 5 to 7 grams of tea per brew.
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Brewing Steps
1. Warming the Cups
Rinse the tea utensils, including the gaiwan, fairness cup, and tasting cups, with hot water to increase their temperature and clean them.
2. Adding the Tea Leaves
Place an appropriate amount of Dahongpao tea leaves into the preheated gaiwan, the quantity should be around one-fifth of the gaiwan's capacity.
3. Washing the Tea
Pour hot water into the gaiwan and quickly discard it to rinse off any dust or impurities on the surface of the tea leaves.
4. Brewing
Pour hot water (recommended temperature around 95°C) into the gaiwan again, cover it, and steep for approximately 10 seconds before transferring the tea liquor into the fairness cup.
5. Distributing the Tea
Pour the tea liquor from the fairness cup into the tasting cups, distributing evenly. Increase the brewing time by 10 seconds for each subsequent infusion, typically allowing for 6 to 7 infusions.
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Brewing Techniques
1. High Pour Method: When brewing, pour the water from a higher position above the gaiwan to allow the water flow to impact the tea leaves and fully unfold them.
2. Circular Water Addition: When adding water, pour in a circular motion to ensure even soaking of the tea leaves.
3. Adjust Brewing Time Appropriately: Start with a shorter brewing time for the first infusion, gradually increasing the time for subsequent infusions to Taste different layers of tea fragrance.
Flavor and Aroma of Dahongpao
The flavor of Dahongpao tea is complex and unique, with earthy and fruity notes. Upon entry, subtle sweetness and woody aromas can be felt. The tea liquor has a smooth mouthfeel, rich aroma, and a hint of smokiness and floral scent.
Summary
By following these steps, you can easily enjoy a perfect cup of Dahongpao tea at home. The correct brewing method not only fully releases the aroma and flavor of the tea leaves but also allows you to experience the unique charm of Dahongpao tea. We hope this guide helps you master the techniques of brewing Dahongpao tea and enjoy every moment of savoring each cup.