When brewing white tea, the Water temperature should be controlled between 90-100°C. Fresh white tea, with its tender texture, is suitable for brewing with boiling water above 90°C. For aged white tea, it requires boiling water at 100°C to awaken its inner qualities.
Brewing Water Temperature for White Tea
The water temperature for brewing white tea is 100°C. As a fermented tea, the use of boiling water helps extract the inner substances from the leaves, resulting in a more fragrant and flavorful Infusion. If the water temperature is too low, the tea leaves will not fully open, leading to a bland taste.
When brewing white tea, it is recommended to use a lidded bowl. First, place the dry tea leaves inside, then pour in boiling water to rinse the tea. After 5 seconds, discard the water. Then add boiling water again, do not cover, and after 1-2 minutes when the tea has expanded, it can be consumed.
Brewing Time for White Tea
The brewing time for white tea varies according to the number of infusions. The first infusion takes about 5 minutes, the second takes around 3 minutes, and subsequent infusions should also be kept around 3 minutes. Typically, white tea can be brewed 4-5 times before changing the tea.
When brewing white tea, in addition to water temperature and brewing time, the choice of tea ware is also important. It is recommended to use white porcelain tea ware as the infused tea liquid turns a clear yellow-green color with a light and sweet aftertaste, which pairs well with the aesthetics of white porcelain.
Methods of Brewing White Tea
1. Cup Brewing Method
To brew white tea in a cup, choose a transparent glass cup of approximately 200ml. First, rinse the tea leaves with 90°C water. After warming and smelling the aroma, directly pour in boiling water. Use 3-5 grams of tea. This method is very simple and saves time.
2. Lidded Bowl Method
Place the white tea into a lidded bowl and rinse with 90°C water. Brew using Gongfu tea preparation methods. The first infusion takes about 30-45 seconds, with each subsequent infusion being shorter. Some people prefer this method, even though it's a bit more complex, as it allows them to enjoy the fresh taste of white tea.
3. Pot Brewing Method
If choosing the pot brewing method, a teapot with a large belly or a large capacity Yixing cup is best. Use 5-6 grams of white tea, rinse with 90°C water, and smell the aroma. After 45 seconds, the tea can be enjoyed. This method is common and often used when entertaining guests.
4. Large Pot Method
White tea is durable and can be left for long periods. If you want to brew a larger quantity to Drink throughout the day, use the large pot method. Place 10-15 grams of white tea in a large ceramic pot and directly pour 90-100°C water over it. The tea brewed using this method still retains a light and mellow flavor.
5. Cooking and Drinking Method
Cooking and drinking white tea is a healthier method. Here's how: Take 10 grams of aged white tea (around 3 years old) and boil it in water. After about three minutes, strain out the concentrated tea liquid. Let it cool down to 70°C and add rock Sugar or honey, then drink it while hot. This cooking and drinking method is used to help reduce inflammation and fever, and the taste is quite rich and unique.