Tea brewing can be simple or complex, and in daily life, we often opt for simplicity.
In everyday settings like home or the office, we often want a good Cup of tea that is both convenient and quick. Today, I will share with you a method of brewing tea in a cup to enjoy a great cup of tea in just one minute—the cup brewing method.
Cup Brewing Method
The cup brewing method is commonly used in daily life due to its simplicity. Simply add an appropriate amount of tea leaves and pour in hot water, let it steep for a certain period, and then you can Drink directly from the cup. If using a transparent glass cup, you can clearly see the elegant appearance of the tea leaves in the water.
While the cup brewing method seems simple, to quickly Brew a cup of tea with good taste and temperature, you can use a two-step brewing method with “hot water + room temperature water” and pay attention to the following points:
Firstly, the ratio of tea to water. Taking Dafolongjing tea as an example, when using a straight cylindrical glass cup with a capacity of 200 mL, generally, a tea quantity of 2 g (a tea-to-water ratio of around 1:100) is used. Secondly, the ratio of hot water to room temperature water. Again taking Dafolongjing tea as an example, after adding 2 g of tea into a straight cylindrical glass cup with a capacity of 200 mL, use hot water and room temperature water for a two-step brewing process. First, add 3/4 capacity (150 mL) of boiling water and steep for 60 seconds, then add 1/4 capacity (50 mL) of room temperature drinking water, and you can now enjoy a cup of Dafolongjing tea with just the right taste.
The cup brewing method isn't about brewing as you wish; by using proper brewing methods and paying attention to parameters such as the tea-to-water ratio, the ratio of hot water to room temperature water, and Steeping time, you can also brew a high-quality cup of tea in just one minute using an ordinary glass cup! Have you learned this method?
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