Brown Mountain ancient tree ripe Tea is characterized by its high aroma, rich flavor, bright red Infusion color, and high durability when brewed. The brewing method for Brown Mountain Pu'er ripe tea is simple and can generally follow the normal brewing method for ripe tea.
How to Brew Brown Mountain Ripe Tea
1. Warm the teapot and clean the utensils
2. Use a ratio of 1:40 (for a 100 ml small teapot, use 2.5 grams, and adjust according to personal taste)
3. Rinse the tea with boiling water for 5 seconds and discard the rinse water
4. For the first five infusions, pour boiling water and immediately decant the tea
5. After the fifth infusion, extend the Steeping time as needed
6. You can also add osmanthus or dried Tangerine Peel to enhance the flavor
Ripe Pu'er tea itself has the effects of warming, nourishing, and strengthening the stomach. Firstly, it aids digestion, so its primary benefit is enhancing appetite and promoting digestion. It is suitable for those with cold stomachs, discomfort in the stomach, and works very well for warming, nourishing the stomach, and relieving indigestion.